Gordon Ramsay Served A Sandwich With Powdered Sugar On Top | Kitchen Nightmares FULL EPISODE

you're done, those aren't cooked, so bring her back here. It started all night and everyone was in a hurry and suddenly the food was running out cold. He complained that these chickens have blood in the center, they're not even hot quickly, oh man, I felt pretty embarrassed when the chicken came back, I thought, oh come on, no, we're not going to start like that, you know, I have to relax and don't try to rush things that take time, this is the second time he brought it back and he doesn't recover, okay it was extremely embarrassing, chef ramsey was completely disgusted and I was also at the same table, there is a second bowl Look at me, they have to go to the frying pan. and in the oven it's not even hot in the center what's going on it's not good enough come on once it's a joke twice it's just gross there's no rush I know I'm just trying to tell everyone you know just keep going working, I don't know what the hell that thing is, Jimmy, is this your first attempt at making a calzone and it's the worst one I've ever seen? but it's cooked, it was just the size of the thing, it's just big for two, the calzone was huge, you could probably feed about five people with it, Jimmy, yeah, the calzones, yeah, they're huge, yeah, be careful with the size, oh, look at all the cheese.

I thought I had a big one, I usually just buy one of those that you can feed into the station, but I think it's huge, cut down the sides like this, yeah, that can fill an entire football end zone, look at the size of it, yes, I want them to come back for more, yes, your others are better, Jesus Christ, I need some kind of quality to control the guys, yes, it's like a loaf of bread in there. The most important thing here is the standard deceleration and paying attention to the details, yes, this piece has started, you just received. up there at the window you want to go ahead and take that order and start looking at it it comes because he went up and had to make another one it's a calzone they're beating him here take a deep breath stop pushing me and just relax Okay, you're making me hurry up, I can't , okay, I have something to do, do it, this is incredible, right, now I'm starting to feel the pressure and you can see that the cracks are appearing, he's fighting with the owners, fighting with the chefs and he's not careful. this place is going to start sinking what a way to celebrate 50 years, wait until January, don't take that with the orders in the

kitchen

backed up, don't tell me, okay, sorry, customers have a lot of free time, we have to fix it we are like this rag right here now you know we have to come together right, I need a large deluxe calzone and a small deluxe calzone the fire of the mushroom calzones, I have the calzone calzone alright, yeah, okay, thank you in a dramatic change .

Chef Drew eventually followed Gordon's advice by taking

full

control of the

kitchen

. This is your mushroom calzone and orders are moving to customers quickly. Drew is doing a great job. He approached the plate. I'm very proud of him. He looks pretty. well, this one goes to the bar here thanks, it's very nice to see that the food comes out quickly, it's pretty good, eh, I think this new menu is a big success because it's easier, bye guys, it was very good, yes, I I know and we are. bringing it home guys I made it thank goodness for Ramsey okay well done after a stunning turnaround Gordon has some final words for the staff I know I put a fork and spoon on the wall yeah but you didn't have them. to make the calzone to combine it holy shit, what was that times ten? yeah cut them off we're here to make money not give it away yeah well now that you've tried it make it work we'll do it oh yeah come on. to keep each other motivated consider we have a new menu new chef new look if we couldn't make this restaurant work we would definitely be idiots believe me if everyone does their part in three months this place is going to be shaking my heart it's here saw that saw which is a dream of mine I just want I want to make it live what week when I first got there that had to be the worst Italian restaurant ever so we made some drastic changes we promoted the chef revitalized the owners and they turned this place into a really nice pizzeria and elegant, I just hope Lancaster accepts it now, but one thing is for sure: it has to be the biggest calzone I have ever seen in my entire life, holy mackerel.