I Bought Hong Kong’s CHEAPEST Noodles!!

In this video we travel to Hong Kong to try the most extreme

noodles

in this city. Hong Kong is a city of more than 7 million inhabitants and the food here is very influenced by Cantonese cuisine and when I say it is influenced, what I mean is that it is Cantonese food and that includes

noodles

today we are going to make the best

hong

kong

noodle tour, we will try the

cheapest

hong

kong

noodles, the oldest hong kong noodles, the best hong kong noodles and finally first the most expensive hong kong noodles. with the

cheapest

noodles in Hong Kong, let's now move on to our first location under Virginia's management.

She is the wet operator with the possibility of fish balls. A travel company here in Hong Kong, let's go to our first location right behind us. Virginia, what's her name? about this place and how cheap the noodles are, exactly the top cock pie and you can get noodles for .30 $1.30 yeah, on the street, on the street, that's wild and apparently they sell 5,000 rice rolls a day, the The best part about this place is that she doesn't have permission yet, so we're about to walk in and maybe we'll get yelled at, so this isn't a joke. Oh, she brought envelopes full of money.

She also brought my actual tour guide license to prove I'm legit. This is never going to happen. it works fine she came in she is talking to someone inside and left she said okay she said okay yeah okay so here the steamer is open and you can see there are tons of rolled noodles inside that are sauce of soybeans and then we get some. sesame sauce and then a little bit of sweet hoisen sauce and then sesame seeds on top and then a stick, uh, yeah, and then chili sauce is added as well. These noodles are giving me anxiety.

I can't believe how quickly she made them, okay? go eat, so here we have our plate, come take a look, now maybe you know that the first way they prepare it costs so little, maybe because of lack of protein, it is just a rice dough that they spread on steam and they roll after that, just accumulating a bunch of different flavors, although I heard that there is some big animal, the cheapest part of the animal, our first dish of the day, let's try it, oh, my look, it's sweet, it's salty, It tastes like sweet Diner Jam, that's weird, is it supposed? be so sweet, yes, thanks to the hoison sauce, this is our kids favorite breakfast and after school snack, no wonder I like it so well.

I find it delicious, very unique, when I saw the simple rice rolls, I thought, uhoh, that's it. It's not going to have any flavor, but they've really raved about the flavor. We have a little bit of everything here it's basically peanut butter and jelly noodles right that's exactly EXT bird food so that's our first location $130 for super cheap noodles but next up We're moving somewhere where they serve one of the oldest noodles you will find in Hong Kong boom and we have reached our second noodle place right here Virginia tell me more about it we are in a one ton noodle shop and started in 1946 as a vendor traveling and then in 1961 he moved here.

This noodle shop is recommended by the Michelin guy. They are known for exceptional dish. That dish is the one ton noodles. What do you think makes a one-ton noodle stand out? above any other type of noodles, it's comforting, it's slurpable and it's delicious and it's the first thing I want to eat when I come back to Hong Kong, let's go in and check it out, so right now I'm walking around the small dining room. I head to the kitchen, this is where all the magic happens, we have the broth, we have the wantons, we have the noodles and all that will join forces soon, so the plate starts with the won, the won are already formed but first we go to blanch here in hot water, so let's talk about the broth here, this one is made with pork bones, but there is also dried flounder, dried shrimp row and dates.

Lastly, take out the won to give it a nice plump. a bunch of those, he puts them in the bowl and then he soaks the whole bowl with that nice broth and then my noodles hit the net here on this side that's blanching right now, he gives it a little flip, gives it a little dip and then boom, apply them to the top of the bowl chives on top of that and that bowl is complete guys won the noodles are probably my favorite noodles in the world wow, I didn't know it fell, uh, your wife is here, my wife is holding the camera right now, but technically there would be a world or a reality where this is my favorite before fun, so I love egg noodles, it's all about the texture, you have to chew them, regards, he is thin.

Dente noodles as you cut each toothpick completely you can feel each strand of noodles breaking against your teeth it is as delicious as eating the hair of an angel broadly speaking we are overdoing the broth they are using dried Seafood, they use pork bones , that's how you get a complex broth with many layers, oh my goodness, it's so good, it's so flavorful and these little green scallions that come with it give it so much flavor. Then we go to the wild ones, they put five chubby ones. beautiful victorias wrinkled inside that's so good lewd oh I'm in love wife try it let me know what you think it was good it's really good I'm going to have a more lewd one m I can try the pork I try the the shrimp really explodes inside so this is one one of the best noodle dishes I've ever had in Hong Kong but also in my life but we're not done yet, from here we head to a Michelin star noodle restaurant that specializes only in noodles I know what you're thinking that It's not three, yes, but it's much better than zero.

How many do you have? Sor, I'm getting defensive, let's go there now on our noodle trip, one of the best noodles you'll find in Hong Kong and you'll find it in a shopping mall, but some French people who own a tire company say it's really good and the noodle we are going to try here is called gun have aloh haul, we all remember that from our childhood, wait, what, type of noodle, it is rice noodle and they prepare it fresh every day, they make it walk and they stir fry it fantastic . I think this will be the first time I try this doodle.

Let's go to the kitchen now and check it out. Alright. Also, the first noodle shop in Hong Kong to receive a Michelin star, I repeat it is the first, so now we are walking through the restaurant and heading to the kitchen where they prepare this stir-fried noodle dish, entering through this door and passing by the dimsum station and the chef right here next to the walking station sir let's get into that so we have all our ingredients here including the meat these are the beautiful rice noodles we have yellow scallions we have scallions we have onion and then we have bean sprouts. the first step you put oil on a very hot walk, then you hit a meat with a little oil and gently slide it into the oil, omg you are basically frying the meat at this point, glorious, then you grab the onions, those hit too the oil, so that's put aside, we're not going to eat all that oil today, next step we have the bean sprouts and then the rice noodles, oh look at that technique, just making it dance, the scallions go in a little salt and sugar MSG. and then we have some yellow scallions that you throw back into the meat with the onion, keep it moving, keep it moving, hit it with some sauce which is homemade soy sauce that you just put in and it gives everything this beautiful color .

The dish has been completely transformed. He sets it on fire. It was a little butter. Unfortunately, the plate is complete. Just look at that scene. Here we have the final product. It looks incredible. Thanks Chef. Alright guys, we have our noodles here even after doing everything. This time, when I set up lights at a random restaurant and eat with my wife filming me on her phone, I get a little self-conscious. I feel like people might be looking at me judging me, but this is reality. I want you to know if you're trying to do something similar to what I'm doing now and you're worried like, oh my gosh, people are judging me, guess what they are, especially me, I'm probably the one who eats the most, okay, I'm going to start. with the meat, the meat.

It's super lean thinly sliced ​​Virginia says it comes from the butt of the cow that's right Virginia right, it's the most tender with meat flavor. I'm not sure who told her that the tenderest part of the cow was in the butt, but that's what she thinks, let's find out, she was right, it's tender, it's almost kind of spongy, there's a strong soy sauce flavor here , let's mix these noodles and take a big bite, oh wow, the noodles are shiny, you can see there's a shine to these. and the shine is from the lard they use at the end.

Ah, I see L has a purpose other than soy sauce. There is that taste, that smoke that comes from walking. I think people call it walking, walking, the Walk M breath, that's definitely it. what I'm savoring a little encouragement I was finally told that this is the hot sauce I should try. Cheers man, very sour, salty and very spicy. This is really an amazing noodle dish and it was $18.33 so it was a Fantastic noodle experience but not our final noodle experience because next we will try the most expensive noodles we can find here in Hong Kong.

This location right behind me doesn't actually seem to have an expensive noodle bowl, it seems. like a typical Bill Hong Kong restaurant, but in fact here they have a bowl of noodles that sells for $58 Virginia, how are they coming up with that price? it's the meat what part of the cow the meat comes from It's a very specific part let me try to show you now if I were a cow then it's between the ribeye and the breast and it's like 1% and you only have it on both sides so There are only two pieces and it is fresh meat. no please stop let's go in and take a look boom I walked into the noodle room and I'm here with the noodle master and he's about to embark on this beef noodle mission let's get started it all starts here with the meat, I mean, that's exactly what Virginia describes.

We return to the noodle room and then he takes out the knife. It's time to do something serious. Wow, that thing is sharp, so he's carefully removing some of the butter and now he's cutting thin slices from this portion. right here this is going to cook instantly in the hot broth the next step is to grab the noodles this is a thin white noodle you put it in the basket it only takes a moment before those noodles slide right into the bowl you blanch some vegetables without knowing that I don't really care about the vegetables, but he does it anyway, the vegetables go on top of the noodles, now the meat goes in the basket and is dropped into this beef bone broth, it just takes a moment of the broth searing to barely kisses the meat before it's cooked through, brings the meat back and places it on top of the noodles, hits it with a little garlic oil and then more of that beef bone broth saturating the noodles, onions greens on top and that.

The dish is complete now the chef is pouring some soy sauce and some chili oil. Thanks Chef. I'm ready friends, we have the last noodles in this video. Virginia, how did you find this place? I went on the Internet and searched. the most expensive noodle dish and then there was an article that was very divided about this noodle dish so I thought ooh maybe Sunny should try it, wow, controversial. I'll tell you at the end if I think it's worth it, she didn't do it in the first place. skimp on the meat, look at the marbling, it's like a nice lattice texture of fat and protein.

I'm going to give it some sauce, let's give it a try M super salty, oh it's spicy too and then the feeling of the meat is super satisfying, my goodness, I better eat a little more meat, there's so much meat on the side of the meat, this is a beautiful rich broth, not very salty, but it has a lot of meat, but I like it, in the meantime, I forgot that it is a noodle. tour I'm going to grab some meat I'm going to slather it with some sauce I'm going to pick up some meat and some noodles together the noodles are delicious they actually hold their shape pretty well for rice noodles and they're soaking up all that broth, adding even more meat and a little balance to every bite.

This is a difficult decision. If in my normal life I spent $58 on a bowl of noodles like this, they'd probably try to just get the typical noodles like a ton or something regarding whether it's delicious or not oh, it's delicious regarding the price, I'm not so sure about that but what we're going to do next is review the four different noodles we've tried. so far and I'm going to tell you which one was my absolute favorite in this video. We tried four different types of noodles. We had the rice noodle rolls. We had won noodles. We had Michelin star rice noodles which were fried with meat and. then we had these noodles that we just ate here, which were very expensive and were also made with beef, but the one noodle that absolutely won my heart was the won noodles, those were just some of the best noodles I have ever won in my life. life. just like a firecracker of porky shrimp goodness, it was so good before we left.

I want to thank you very muchto Virginia for making this trip possible. She runs a travel company called Wet with a Chance of Fishballs and this is a great way to make the most of your time while in Hong Kong, visit her website, book a tour and make the most of your time in Hong Kong, whether by doing a food tour or doing something else. We also have majang classes, Instagram and YouTube videos. videos so that all the information is here or here is correct and now she decides where all the information is, otherwise that's it for this one.Guys, thank you very much for watching, see you next time in peace, if you love the Indian food, then you will love our new channel, the best food in India.

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