Zach Hilariously Mispronounces 'Bok choy' | Hell's Kitchen

You're probably all wondering what's inside those gift boxes scattered around. Yes sir, I will explain it a little more later. Every day I think about how lucky I am to be a chef in this era. Today's chef is much more international than ever and that's it. That's what your next challenge is about. Your creativity will be tested with international cuisine from a variety of countries. Wow, these are like supermodels dressed in international clothes, you know, from the country. I mean, there are so many countries. France, Italy, Spain. again and again great, that's a prize in itself right here wow, okay excited, yes, well each of you will work in one of these amazing

kitchen

s, yes, trust me, you won't decide which

kitchen

you will work with if you don't . easily chef never is no that's how you're going to decide yes yes thanks andy thanks james okay mary who would you like to fight on the blue team?

I think I would like to take on john john is the best person on the blue team and it would be very satisfying to just beat him up in a challenge mary and john please come down get married spin the wheel please i feel like i'm ground the price is right ok mary and john you are im going to cook wow indian cuisine yes i have cooked a lot of indian food before so im thinking mate can i hit this one out of the park please reveal the box thanks wow , great, now you have the ingredients with which you will cook. your next challenge, okay, nedra, who on the red team would you like to face?

I choose janelle, yes, pichu, turn the wheel, we're going well, it's difficult, oh my God, I've never cooked that in a single day in my life and there are your amazing ingredients. Don't eat, I don't know how to pronounce, I'll try to do something good, something good, Susan, I'd like to go against that chef, Zach, what the

hell

is Susan thinking? I'm going to remove the brakes from his rear. I will be working with Japanese cuisine, the most incredible ingredients. I love Japanese food and I'm definitely going to beat Zach ah konichiwa. Cindy and Anthony. Let's go to Greek cuisine.

I am enthusiastic. I love Greek. I can work with Greek. I love feta cheese and mint. I love these ingredients. Join me in giving a big helping hand to our beautiful and glamorous ladies. Thank you very much, great job, thank you for joining us today. Best wishes, excited, listen chef, now your proteins are in the kitchen, but everything else is on these tables. You have 45 minutes to create an impressive ethnic dish. Get ready for this challenge. Each chef's ability to create an impressive and delicious ethnic dish will be tested. They are only allowed to use the ingredients that are on the country's table.

They landed imagine what you're working on I'm going to make calamari I'm fried I'm very nervous but I'm quick on my feet I think we'll do well so I'm going to do something For my part, you guys need to win, I think you have it in you, now you're part of us , so it's not you who we need to win, oh we, there are so many things I want to do with Japan, Japanese cuisine, you. It really could go a million different ways. I'm not exactly sure what I want to do. I just don't know how I want to do this.

Make a sesame-crusted braised ahi or maybe stir-fry bok

choy

so you can make a daikon salad. I don't even want to make rice, like I might as well have some rice shoes. Just pick a direction and go. Susan is everywhere. Does anyone know how to use a rice cooker? I don't use a rice cooker trying to get rice working she's looking at the rice cooker like it's r2d2 is it cooking? Can't. Susan is stumped by a rice cooker in the blue kitchen. Zach. It's definitely me outside the box. We'll see what I come up with.

She refuses. To let Japanese cuisine get the best, I'm making some kind of pasta with Asian vegetables. I didn't expect this, although I have never cooked Japanese cuisine in my life. I have to get that soy sauce, but I know it tastes good. I know. good flavors, I know the greens are chewy and you know, mushrooms and so on, do you know what kind of herb this fresh herb is, let's rock? I won't get caught up in labels. Japanese food is like Chinese food and the only reason. I know this because my only Korean friend told me that this modern flavor is about to explode with eight minutes left.

I was going to make like a creamy yogurt and maybe some pieces of lamb. What is that burning smell? Crepes. I burned my rice like 100 burned. This totally baffles me. a loop, one of my key components, you know, it's burned out and I need it, sorry guys, come on last minute, mary, last minute, 90 seconds left, come on, come on, come on, we should be looking at the plates, you know , this chicken is cooked perfectly, 20 seconds. to go for a second come on ladies everyone is plating everyone is almost ready ten four nine eight seven six five four three two one and serve mary today I made a landline to the pan it has a garam masala crust underneath it is grilled eggplant puree I'm looking at my plate and I wish I had my basmati rice for myself, the only thing missing is that I'm very nervous right now, it's very well made, the spices are not overpowering, it's delicious, it's really so tender, it's great, my goodness, maybe you'd like them loves. rice is overrated, skip please, so here I made a version of a tandoor chicken.

You have a honey riyada with some pistachios that made the chicken a little spicier and then I glazed it with a little honey at the end, very tender, that's very good, yes. that was delicious what I love about this dish instantly says Indian cuisine um I could go with the red team blue team I have to say I think they both have strong points um but I'm going to have to go with the tandoori chicken blue team well done good start we couldn't at least get a draw uh one point for the blue next thai cuisine with the private victory the blue team taking an early lead now it's time for nedra to face her old teammate and nemesis janelle another place i have here a good curry broth and some fried calamari.

Fried squid is not seen much in Thailand. I wanted to do something out of the ordinary. The calamari is cooked very well, but I don't get many herbs or other flavors. These are very spicy flavors that haven't been cooked, they've never been cooked in Thai before, so it's okay, hey, Janelle, please, I wanted to make just a nice steamed halibut. I made a lemongrass coconut broth that is simply delicious. This is a clever reinterpretation of a classic Thai dish. oh, that's fantastic, it really has that vibrancy, what and what, let me just mmm, that's delicious, come on, the fish is absorbing the flavors of the coconut milk.

I think this is extraordinary, seriously, like the red team or the blue team that I have. To say red team, really thank you, good job, great job and what I also appreciated about that dish is that you knew when to stop and when not to add more to it. I think you did a beautiful job okay whatever thanks next with jenelle. beating nandra the score is all tied now it's time to see who will win the battle of greece let's go anthony or cindy cindy please present your plate uh today I made a stuffed chicken wrap and an orzo salad with mint wow, this is delicious the chicken is very well done, it is seasoned, beautiful, thank you anthony, please, I have a braised lamb, the sauce underneath is a plain greek yogurt with plum and mint, very well cooked, yes, that lamb is like butter, the plum It clouds the flavors a little, the red. team or the blue team just say red team thank you good job thank you very good job yes two to one we have this in the bag uh last matchup japanese cuisine it's the final round and with the women up by a

zach

will have to defeat susan to force a tie susan please I have prepared a white miso dashi with sautéed bok

choy

a sesame seed crust seared ahi with a daikon ponzu salad on top it is fantastic it is a very good dish thank you chef it really harmonizes on the palette great thank you love my dish there's no way

zach

can beat me this is exactly why i called you zach okay zach zach either we tie up or we lose right now it's all up to you um this is japanese pan fried chicken noodles um fresh Chewie cabbage what's baichui do you mean with choi food my sauce is uh soy sauce don't you see that's what I'm saying this on top is a fried leaf of herb um I'm not In fact, I'm sure what the herb is.

This is the first time I make Japanese cuisine. I don't see much chicken on Japanese menus. No, certainly, this looks very homemade. I think when you eat the noodles with the chicken, it all comes together, so I can. I don't know these ingredients, but I know the taste, I know the taste and it tastes pretty good. The chicken is a little dry. For me it's more Chinese than Japanese. That's right, if I was looking for something Japanese, I have to say I would be a little disappointed. red team or blue team that's a no-brainer that's the red team thank you very much good job susan yay I got the point for the red team we won once again great job good job I got a new member you still came with the challenge you