The FUNNIEST Moments of Season 1 | Hell's Kitchen

and whose name is this is mine for sure our name dewberry blueberry dewberry oh dewbry yes this is what baked spaghetti is I thought oh my god it's going to kill me it's completely overcooked it's like kids food pretty bad thank you damn , it's mine chef chris executive chef executive chef executive chef just explain to me what grilled salmon is on a cedar plank I think you're a plank well, I don't know what that means I'm sure planck means idiot why is it raw the bottom is medium rare that's how I wouldn't eat my salmon no you need to clean your glasses it's raw I don't agree let me tell you something and listen to me you have a lot to learn so be a good board and get back in line thank you chef Michael I hadn't said anything to anyone of your team and suddenly he lowered his head and turned to them and said, you guys cook like old people and I thought, Oh my God, that came out of nowhere.

Yeah, he wouldn't expect something like that to come out of his mouth. Yeah, yeah, thank you. Can you get his attention? Can you close your mouth for 30 seconds? Two seven well done. A land. A Wellington. Yes we should. Can we get them all? up, come on, let's just ignore these bimbos, hey Scott, that's true, do something well done, yeah, no one will listen to us, wondering where the food is, do you get it? Service, standards are much more important than some nonsense, why would anyone say I don't know? mean and they told the people there to ignore us, okay, that's very polite,

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o, how are you?

Great, thanks, yes we've been sitting here and it's the red

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chef you're waiting for in some wellies and a bass, yes well I am. I'm deeply, deeply sorry, but right now we're like seven tables behind, that doesn't do much for me, yeah right, can I say you do everything for me or you don't do anything for me? I just don't understand why it's so difficult. to serve food to some people you're so arrogant you have no idea what's going on behind me it seems like you have a bunch of amateur sous chefs finally your head is coming out now sit down idiot nothing bothers chef ramsay more than when the customers come into the

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oh my god, lash out, yeah, I have five minutes oh no, no, lash out, I wanted four minutes, I'm not going to do it the way you want, Jeff, if I had to listen to you all night, no one would. let them serve you I will make the lamb if you can't do it yes, come here, come here, come here, what do you know why? because it's all over the store, you're making it your own, look at them over there, look at those tickets I get it check yes yes you're going to go then you're going to run no there's no service oh really why because I'm not a dropout you're not a deserter hey, you're not a cook either, you're a what Was that, what did you just say?

What are you waiting for? I want you to say louder. I want you to say it louder. I want you to say it louder. What did he say? You do not like me. I do not know what to tell you. you're a that's not great jeff amazing that's not great ralph good job here how are you a job here if you call me one more time jean-pierre i'm going to kill him now chris yes sir come here you're an executive chef right yes chef , yeah, what do you think about that? So it's a little bit up there, you go there, you go, I'm sorry, I told you before.

Hello, are you new? He's upstairs, yes, I know this executive chef doesn't serve like that, right? You apologize. Don't do it again, okay, and then Michael, I had a lady when she tried the pumpkin, there was a little bit of plastic, they're okay, they're okay, yeah, I'm sorry, okay, you have one time and then I'll kill you. was the complaint, okay, let me point out the chef and it could have been dangerous, yeah, I'm glad you didn't fall for it because I don't need it tonight, trust me, no, yeah, just make that little piece of wood.

Here, bring me that, Jessica, yeah, no lip at all, just keep it closed. Customers found a large piece of wood in their lobster. That's not it, no one's exaggerating, that's a chip in the lobster, okay, stupid video, Elsie is rolling around with her cart next to the table, here you go. They enjoy it and Jean-Philippe makes sure his clients are happy. How is everything? But I've never had a Caesar salad where they had the stems, they usually have the leaves torn off. Yes, I don't like it very much. Okay, no, it's okay unless your mom cuts that, you know what you got there, what you got there, a pain in the neck, a gentleman who wants his letters cut, you cut the salad like a baby, just He wants to be an interesting idiot and he's not. you cut your salad like a big kid and then put it back on your plate.

Hello, would you like to cut the lettuce? I can do it for you if you want, no problem, I'll be right back with her, Mr. Lettuce. I started cutting it, you know, and I felt like I remembered cutting my son's meat for him, you know, and it took every part of me not to say something really sarcastic, but you know, serving with a smile is no different than ordering your steak. immediate weird vs well done it's the way you like it it's the way you like it so it doesn't hurt your feelings at all at all what do I have to do yes sir I'm on it jeff what do I have to finish Okay, we're going to pass out, this bathroom is full, that's it love to you, thank you sir, you're welcome, you're a rock today, aren't you, Dewberry?

Yes, chef, you are Gibraltar, you are the diamond of hope. I'd rather you say. I was Brad Pitt's wife, he has problems. Can't you just see Andrew right now? What happens when I speak and read an order? Let me read the order and then you tell me what the problem is. I need six minutes hot. dish for that halibut they are not cooking fast enough I don't want to give you raw fish chef

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o young man yes chef I am trying to put eggs in both cookers together and this is turning into a nightmare if I take three minutes and I will place three minutes on a hot plate, okay, it wasn't difficult to poach it, it just wasn't ready in four minutes, it's just not chemically possible to cook that halibut in four minutes. science doesn't allow it, whose chef is this andrew ramsay andrew step forward and what's his name andrew's absolute penny andrews absolute penne right that's absolute dog have a little taste could you use a little salt do you think you're smart, Yeah? have my moment and how long have you been cooking about 10 years what a waste of 10 years go back to the queue of who is this is mine nothing is cooked I love endives I thought 45 minutes in the kitchen you should think of something a little more exciting than that It's so boring, Jeff, come here, one has all the lobster on the missing lobster, get it, let's go back to the pan and get it to rest, how can we have two spaghetti on the same table, one plate has no lobster on the other? one's rambling lobster job jeff's chef ramsay adding michael to the red team is already paying off say thank you mike say thank you very much mike because someone has never been in a line before jeff do you want him to cook too For you that?

Do you want me to do it? I've never been in a line before. I'm doing. I'm trying. Are you talking to me right now? What's going on? I'm doing the best I can. Come here, come here. I'm doing the best I can. I had never been in a line before yelling What are we waiting for? I'm working on that spaghetti right now, get off your butt and do it, there are guys, we're here to help you. Don't talk to the chef like that okay michael you have a risotto with tuna just move your ass main course three wellingtons a salmon after frustration in the red kitchen chef ramsay heads to the blue kitchen in search of good news seven minutes wedding, Come on, I got it, why isn't the spaghetti there yet?

The water is not on a rolling stone. The water is not boiling. Did you fill it with cold water? Yes, chef, why did you put cold water in there? I thought cold water was supposed to boil faster than hot water what you