Will It Sausage? Taste Test

Today we ask the old question,

will

it be

sausage

? Let's talk about that mythical good day. Our novel The Lost Causes of Bleak Creek is just around the corner on October 29th and you have until November 2nd to win a trip to eat barbecue with us. and the team, what can you do to go to Bleak Creek, calm down, buy the book and enter for a chance to come to our pig drive in Los Angeles, and that's for not one but two lucky winners and their guests, and yes, the Bleak Creek chat show. Tickets and all previous pre-orders count as proof of purchase to be voided where prohibited, no purchase necessary to respond to full rooms on the website, okay, it's Oktoberfest season and help celebrate the party German number one and only one we know today.

Highlighting the Snowbird

sausage

, okay, here's the fact so you can take comfort in knowing that you're always just one degree away from the sausage, since someone you know is definitely eating one, but no one else. I said no one has ever tried a sausage. Don, these sausages were

test

ing today. it's time for classic sausages ground meat of the day enclosed in a tube of skin or animal in

test

ine can be grilled boiled fried served in a bun on peppers with mustard sauerkraut your sausage options are limitless mmm, but at the end of this episode We might want to amend that statement to create boundaries, but first let's start in a happy place.

The first sausage brings the party to the bottom hole of your head. It's birthday cake sauce and look at it. Josh, what have you done? Make a wish. Okay, so what I did was I took extra firm tofu and then we want to turn it into a vegetarian sausage and I mixed it with funfetti cake. More sprinkles I put it in a real pork intestine tripe so it's non-vegetarian, then it's on a bun with some candied coconut sauce and a honey mustard buttercream honey mustard butter the most impressive part of what I should say is the cake bun yes, I'm done, has a butt cake bun been made?

I don't know if I think the answer is roughly this yeah, sort of um, I don't know, right, I think the sausage itself is pretty impressive, like you squeeze it really tight, why is that like that? Tofu scares me mmm, but polishing tofu scares you, okay, that's where we are. Ladies and gentlemen, I'm just going to take a bite, okay, take it, I guess, and you know, if it's your birthday, this is for you, mmm, well, sausage casing has a special flavor too. or maybe it's the sprinkles that have pop the sprinkles have a crunch it's almost like the lady's birthday cake would just be better right? it's like mmm look at this guys and it's so squishy I mean , the whole cake has been digested. not digested but ingested now I'm just chewing on a bit of intestine yeah that's not a good birthday maybe that's a good birthday yeah I know that's not a good process, difficult isn't it?

I want to love it because it's predominantly just a cake experience the cake is so good it's just that a little more chasing doesn't go with the cake it just breaks everything up and makes me unhappy growing older. I mean, you don't want that on top, you want a Happy Birthday, you don't want a sad, so burnt birthday. Thanks Lee,

will

it be sausage? Lately, companies have been turning meats into fries—you've got steak-flavored fries, maple bacon fries, and even Lay's Korean BBQ—but what if we turned fries into meat? We call this fried rizzo sausage, so we have some Fritos, but I'm sure there are many more, oh there are many more, so we made a homemade chorizo ​​using spices, guajillo chili in a coating, a paste and then lots of Fritos with cheese and chili crushed in the port and then we have a crispy fried bread with honey barbecue Fritos and then some fried and chili infused nacho cheese and then of course fried crusted jalapenos on top, okay, do it, you want to go with just sausage.

You know you want to take it off and get into the muffin? Oh, so you can have a bite of a whole bagel. Yeah, yeah, this is not going to have the birthday cake situation because you know I'm saying salty, everything is salty. This is the configuration. I was successful in pressing this down so I could get everything, even being able to get a jalapeno and everything in a bag ready. Okay, mmm, all the consistencies line up with what you want, the fried crust, mm- hmm on the bun even this is good how come with a second bite you start to get that chili?

I'm starting to appreciate them the way the sausage comes out of the bun laughs hello good morning hello I need to pee I guess that's how it works so I'm going to try some of the sausage on its own that's what I just did it's working, this is working, it's working, it's working and it's working in every free movement, so Fritos will be sausage. yes, we love Hawaii, you were there, you've been there twice, yes, the food, the scenery, the fact that Aloha can mean hello, goodbye and calling a plumber, so let's combine all the best things about Hawaii into a new sausage, we thought, say aloha to the cocktail. sausage oh my gosh I mean this is a Hawaiian drink but oh my gosh a big blue sausage man Josh hi why Josh oh that question doesn't make Hawaii anymore a Hawaiian blue drink it's a Tiki drink which I think was actually invented. in California, but it's pineapple juice with Blue Curacao rum, so we infused all those flavors along with a little coconut into the sausage.

It should be a little sweet a little salty. You can teach your children about the movement of water. Hey kids, look what, look, what happens when? I put my sausage in this water, this one has a blue drip on it which is definitely a symptom of something and how am I going to make the blue drip that was my nickname in high school, okay, I'm just having fun, I didn't do it. Look at the minute turn I like the way you're supporting it like that oh god I'm not going to look at you on this outing oh come on man wait it's okay it's big you think it's big I could get drunk on this sausage, No.

Wait a second, what is that sweetener like coconut and is there actually sweet pineapple in the sausage link? Sweet pineapple reminds me of one of those frozen salads they give you at a family gathering, you know what I'm saying, yeah. I mean it's definitely necessary to adjust the expectation of charcuterie to something like a strange aunt making a strange smorgasbord, but I will say that if you bring this particular dish to the family gathering, you won't be invited back, you know, so the form factor is like this. a problem if the family was blindfolded, you know how you go to a family gathering, everyone by being blindfolded, when is that a secret place, I think it's the

taste

, I like the texture, I like the way it is go and how I hold a big The blue sausage is good, so the blue Hawaiian cocktail will be sausage.

Yes, last year New York sold more sausages for dinner than any other state. Yes, we know that's a fact and New York is known for many other things like its pizza and its rats, so here we are. hoping we can combine all those things into a new New York style sausage. We call this. Hotties are, at worst, what's the pizza rat doing these days? Maybe doing this. I don't know what the lifespan of a rat is. it's but he's probably dead it's a hard life in those sewers this looks promising this dip looks suspicious gray okay Josh what happened here what I did was I took otter meat which is essentially a large rat native to Oregon and it's sitting in a place a little personal pizza that you can fold around, put some crushed red pepper and parm and then we have ranch, what is rat ranch, rat ranch, what's in red rat ranch, so it's ranch mixed with a little reduced fat from rats that is not cooked, making dropping can be a problem 15 the sausage ran out a little but the pizza itself is not suspicious DiGiorno do you want a specialist do you want to get do you want a rat ranch on yours? at the end of this it looks like gravy this looks like sausage my dad Ellison the meat is meat it has an aroma that's a little I'm just dipping a little I'm just getting a little bit of rat ranch at the end, okay?

Yeah, I'm not getting one, you want to take it, man, we're really going to have to go. Smosh won't make you think hmm, peach isn't bad mmm, actually pizza is kind of bad, it's actually a big rat's idea. I don't think we're just evaluating that it has a sausage. I think we are also evaluating our entire lives. He has an AG, a meanness, for sure. I'm a big fan of sausage on my pizza and that really helps. I'm not like that, there's a little bit of play with us, but I think there's more fun than playing with this, hey, I'm eating the rat, look good, let me try it alone, oh God, I don't think it's fair if you.

I don't like it because I like this and I don't want to eat it without the pizza, that really puts into perspective how you ate a rat's tail to impress a woman one time mm-hmm no, you screwed up. you ate a hot anus but you had a rat tail in your backpack yes, you didn't eat it although you almost fooled me I'm playing with your memories yes, it's not bad that's not strange but it's not bad and when you combine it with the pizza It's fun, yeah, I think if you put your low expectations on this, you might surprise yourself.

Pizza Rat Willa, sausage, yes, we have shown that we are not afraid of beauty products on this show. Relate the look of the tin man. I won't open this. Amazing, but unfortunately beauty products only go down to the skin, unless of course you swallow them, so that's what we're going to do, we're going to eat some beauty. We call this the Polish sausage, eh, it's spelled Polish but it sounds Polish. There's a word for that in this, there's some weird colors in here, look at all the variety of oh my god, I see, I see Daniels Tony, okay, throw away those clippings, no, they're chases because we were longer and we look better in front of the camera.

What's going on with these sausages? So sausages are made from pig's feet because they put nail polish on their feet. Hey guys, get it and then we put a lot of red nail polish on it too and then it's painted with a panoply. of colors and then we also have a purple polished sauerkraut and then there's a coral yellow mustard and then I think a cyan integral Dijon, so feel free to mix and match, take what you want, non-toxic polish, yes, it's done. for the kids and this is good for the kids to eat help us be able to dive into this now oh god it's um look at the back I see why you painted it now mind you it's disturbing you're welcome moans , I'm not going to eat. chases, don't do it, that's right Hank, there would be some Brahma to draw the line, then it will happen, we don't take substitutions, oh God, you want to pick up your pig's foot sausage, oh, you want to cut it in half.

I mean, sure, look what we're dealing with here, okay, oh wow, there's a lot of gelatinous stuff in there, yeah, it's all pig's feet, you just grind up the pig's feet, they sure are dead, like cartilage and everything. What's there in a big way, okay, grab that half. From there, I really think we leaned a lot on this Dijon, oh right, yeah man, I'm getting a little bit of a crowd too, a little bit of that crowd, just paste it up here, we have to do something before they can for them. for the mouthfeel of this thing the mouthfeel is about the mouthfeel I'm not going to think about it I think there's nothing good about the temperature the texture has the

taste

the idea the purpose everything is wrong me you made me spit it out you blame me You're only eight, he puts me in a sausage and you blame me.

Did you like him before? You know I was getting there but then you made so many guttural noises. Mmmm, well, nail polish with a little sausage. No, now we know unless we know what. That's not a good idea, let's never do that hey, there are some good ideas, one is to turn rats into sausages, there is an idea to take care of the rat population in New York City, yeah, and also Fritos makes everything be better. Thanks for liking, commenting and subscribing. Do you know what time it is? Hi, I'm Christian from Gothenburg, Sweden, but right now I'm in Bavaria, southern Germany, and it's time to spin the wheel of mythology.

Did his accent completely change in the middle of that? No, i do not do it. I don't think so, the first half I thought he had a southern accent, yeah well that's all in your head, click the link above to see us try a special Long John Silver sausage and well, more mythical, and if the wheels, girl, mythical bracelets and varied colors now. available in mythical calm collect them all