WHOLE Roast Lamb, INSANE Durian: Street Food Tour of Kuala Lumpur, Malaysia

It's a universe, you can see the Twin Towers from here anyway. I just chilled in Lumpur Malaysia for the first time here. I'm really excited because I'm sorry for my voice, but I'm a little sick lately. Anyway, these trips will be very different from other

food

. I've been on a lot of trips because I'm not really sure what I'm going to eat here in Malaysia. I have very good friends in Malaysia. All I told him was, Hey, take me to whatever you think is the best

food

here and I'm just going to eat it, come on, let me show you, this is Rick.

Rick will take us through the next few days and you know what we're going to eat, yes, the good stuff, the cow. I'm going to depend on you because I. I have no idea what I'm hearing what we're going for tonight. I'm John, so chicken wings okay, so it's a

street

full of food places, sweet sapa, it's a food

street

, okay, I don't know, it's so we. Let's make some Malaysian street food. Oh, you're hungry, okay. Come on, the most beautiful leaders. Indian. Check this out, yes, Chinese New Year is coming up, so these aren't decorations.

The naga happenings here, oh how cute, put your hands up, that seems to be very universal, yeah. The Southeast Asian way of not getting hit by a car or motorcycle. Wow, this tree. I can smell the food now, yes, God, this is beautiful. Look, this is my kind of paradise. I can smell the different cuisines here. Where we are? I'm going to eat, yeah okay, oh man this place looks amazing, yeah I stand out. I'm talking about, basically, they occupy speech force socks, you know, it's so, that's huge, yeah, so Alaska, in this place, let's meet some. from our other friends too hello it's nice to meet everyone hello I know we're going to get chicken wings I'm not sure what else I'll leave it to them so this is a really famous place.

Photos of celebrities on the red walls, you said this, this place, you have to order very quickly, mother face, quickly, but don't take too long and the boss can hang up on me, so it's like New York. You walk into a place in New York. and people want you to order right away, otherwise, oh, okay, where are they? Listening to Fish Gideon's food conversation, oh my gosh, oh oh, I really need this in my life, by the way, the sequence of things in my

tour

, you guys went a little off the mark. I'm standing here on this magnificent creature.

After we ordered the seafood it takes about 30 minutes to cook so I came for a walk and came across this. I haven't tried seafood yet, but I'm going to try this

lamb

and then come back for the pile of seafood and spices here, it's a beautiful smell coming out of this and he fries it right on top of the stuff they throw in. I'm sweating because it's hot here and I'm staying very close to the real thing. story I'm going to drink this and try it so beautiful, that's my hero, my barbecue hero, a couple of bamboo sticks, look at this and I can make holes in the meat easily, look at that, just covered in chili and spices Oh. oh, this thing is ridiculously tender, it's very spicy, zero game enos.

I'm going to put it a little bit in the black pepper sauce which is so ridiculously mild it's like giving

lamb

a hug, you know, you just feel like feeling all that sweetness, great smoky flavor, my first bite of food in Malaysia. I'm very glad I was there. Oh, I've never seen

durian

so small before. This is a good

durian

. Should we try it? That's right, yes, yes, the star. Yeah, what does that mean? Thanks, move the Sun King. What is it? What is more? The Sun King durian is the best. Yes, yes, that's why he is called king.

Here we go. inside I see it before oh, I already smell it oh my god oh wow sweet and sour okay, it's usually durian, I don't know why, but durian in the US smells bad, it smells like wet socks and onions, but I heard durian during the time I had. In Vietnam here it smells pretty good, it's not such a putrid smell maybe because it's completely fresh I don't know wow, I love it oh oh, it's a little bitter, not too much, although this is the second time in my life. which I actually liked durian the first time it was in Vietnam this is the second time this is actually very good being in sweet custard which I've never tried that's a little bitter and it's like a feature of the moose at King's obviously Rich loves them the ones that are really good Okay, Rick is going to show us something, what is this?

Okay, that's how we wash our hands and think about water because rain is pretty cute, it comes up sticky, honestly, so sometimes I miss my smelly hand and your hand, so I guess this is what we do. . I pour some water and wash your hands like, oh wait, why don't you pour it from there? I don't know how it is, I don't know why, but it's a trick, oh, that's how it is. it's already done, so what's the way to go and get awards for being right, you know, having it, then people do that, then the real thing, I'm not counting that chill, okay, that's really interesting, I didn't know That's how you clean your hands and mouth.

Kinda okay, come back, okay, who's ready? Yeah, we go back to get our seafood, okay, no chicken wings, all our stuff is here, that's the famous chicken wing. I heard a lot about that, what are all these waffles? Uh huh, I eat lettuce noodles. yes, since I'm from Claudine's camp, oh no, it's all in aquatic English, a small sea snail, imaginable, obviously, yes, so, 2 times, take it back now, okay, I found out about this from Adam, which means I should try, ha ha, okay, so let's hope I can't. I present to you, oh-hoh, boy, yes, I have Hokkaido Singapore, so this looks a little different than grilled fish with stingray flavor oh, this is close to a famous shot, hey, yes, okay, you know , wait, I'll pass it to you here, here's my friend. yeah I really am smoke dude yeah tough sweet pea spicy nut so this is like who's jung-min smells moody smells like a slap oh man strong crab some seafood here now , this is, this is the famous salted egg squid, so the salted egg is, I guess, battered here, how is that?

If you like to salt your eggs, which I love, we have to do them right. I tried to shake it oh wow oh that's great that's kind of sweet. Extremely tender soy sauce flavor, very perfect. I have to try these, you've been saying this is amazing, Frank, you wouldn't even find it, oh okay, I put a lot of seafood in here, fish cakes, so Malaysian food doesn't have a lot of spices, this is amazing, yeah, wow, what a shame, these thin noodle parts. a is somewhat toasted and you get a nice crunchy trip. I love the taste of rice, oh, it's delicious.

I hope you like it. This is incredible. Is it local? Free me because you can't mix fish scripts and tofu here. Good crunch. Chinese broccoli a little sour a little sweet extremely fragrant you can see all eight sides keep pushing in water spinach this is a Samba sauce Wow this I love how spicy and fragrant this is I love the shrimp smell This clam looks like it has a sauce very good on the leg it's just tons of sauce okay fresh sauce sweet and very salty the puffs are great thank you stingray this is a fish that is often overlooked but it is one of the prettiest fish in the media.

Wow, that meat is like no. you know little bones you know it's like the perfect fish fillet is I think my favorite of all of this is you know it's just mine it's fantastic I love squid he insulted it I love this chicken wing there's a lot of flavor in this chicken wing this is typically what you guys eat like a feast of Malaysian rump legs, this is how many things you would probably get, yes, combined flavors of different cultures in Malaysia, no wonder people keep telling me that they have to come to Malaysia to eat because you have everything good. food hidden in here, okay, let's sit down and devour this and I'll see you guys for a bit, what is this?

Yeah, there's something I want you to try, yeah, this is a boom boom, yeah, what's inside? Honey Honey. Oh wow this is great, it's so thin and the inside of the oatmeal is a little chewy so you've got a bit of a shoe factor. This is fantastic. We'll need another bag of that later, it's so good. Oh wow, it was just. corn and butter barn my dad saw more butter and salt, it's very good, yeah, okay, check it out. I have a Contra that comes from Hamlin Highlands, it is very tasty and they are so juicy.

I love it, so show it to me like you said. just full of pop oh it's juicy like Haag all that butter is good too it says traditional Malaysian snacks of course fried banana always so now what are you serving here? Oh, that looks great, wait, wait, what is that? Oh, so this is pandan leaf and then palm sugar. this is steamed rice, interesting, look at these little steamed rice patties placed on a banana leaf, a little coconut palm sugar scraped, wow, she is like the lightest rice cake, the most airy, the coconut bora-bora ice cream, oh thank you, what do you think I should do, peanuts. dried coconut and cereal look at this look how cute is this little half coconut ice cream oh that's coconut how can you get oh thank you thank you sleep well we have famine every time I'm in Southeast Asia I have to eat something sugar sweet wine, citrus, refreshing, delicious, hey I wish it was commercial looking, how cute is it, keep passing these like really colorful dim sums and this is one of the rare places that sells pork chili, yeah, one hundred percent chili boom, good pork dumpling.

Oh look. Look, look, so it's pouring liquid nitrogen. Oh, actually, this feels really, really good, these are cookies, thank you, this feels really great, this is fun, yeah, okay, those lychees are unidentified. It's actually a very cheap kilo for 410 Reagan, that's like 254. kilo, it's a very good deal, it looks like a rowboat on the lychee, oh yes, it tastes exactly like rambutan, but it has never seemed like such a representative before big, right, you didn't need the seat, no, oh, it's like I already wanted to try it. something that I want to put all this in my mouth and chew it sweet, crunchy, juicy, that's good.

Oh, look at this, fried durian, let's do this. I ate fresh durian and I liked it. My burger in the ass. Osama is a universe that is very good before, like when I was on the station, I hated it because it literally stinked like socks, but having to draw fresh in Vietnam and now here, this is cool, like you're eating durian and you're like oh this smells to bathroom that's not the right thing you come here this is great okay the last thing we're going to eat today is we're going to go back to the durian and we're going to try what's called eggs Oh durian now I had no idea there were different types of foods like this that the one we ate before was the move or the king of the mountain calf durian and it was really sweet, creamy and delicious, but reg here says that he really likes this thing called eggs.

Oh durian, which is like you kiss and hug durian and he says it will taste very different, let's try this one. Wow, wait tonight. I feel like the cat is melting, yes, it is sweeter and this is more like a punch in the face. kind of like it's kind of powerful yeah Wow Wow oh it's bitter but not like you know Chinese medicine bitter it's like it's good bitter is good but that first bite is like jumping into ice water you must be surprised at how bitter it is at first whoa like everyone the egg is like I'm in shock for a millisecond and then as I chew it and the taste becomes really good later so we're going to do the same thing again where sometimes they were thinking about some things inside, Yes, and the taste is better.

Well, cheers everyone for the final durian and the end of a great night of food. This is beautiful, simply amazing. The first day in Malaysia, like I didn't know what to expect. I mean. Like I said, like I didn't know where I was going, so it's all up to this guy, but I love this

whole

street. I love its atmosphere. I know it's a bit

tour

isty, but you say locals come here too. I mean, I tried. Some good things today thank you very much Rick and see you tomorrow more food adventures tomorrow thank you all very much for watching until we eat again, which is tomorrow, see you later.