18 BEST Local Japanese CHEAP EATS in Tokyo Japan

Welcome to Tokyo, a city pulsating with life, culture and an irresistible culinary scene. In a city famous for its skyscrapers and cherry blossoms, there is another world that is just as delicious, a world of delicious and affordable implements that are appreciated by

local

s and travelers alike. From the sizzling pots of small isaka stands to the steaming windows of

local

ramen shops, Tokyo offers a mosaic of flavors that won't have to empty your wallets, whether you're in the mood for a hearty bowl of ramen, a quick sandwich for takeout or a plate from a local buffet we've got you covered because these hidden jams are where affordability meets quality and flavor, so here are 18 of the

best

cheap

eats

in Tokyo, Japan, that's the biggest pile of fries I have ever seen in my life.

Hey guys, Mike CH, here in Tokyo. I was looking for things to eat today and found this place by chance. I'm trying to get there right now before they close for lunch, but it's an all you can eat wagu buffet for $7, you can only eat it for 45 minutes. and it's lying on the door every day oh I passed it it's one of these oh there it is there it's there there there I think that's it here Yeah this is oh there's still a line it's around 1:40 right now and they close at 2:30, so I'm hoping it's a situation where as long as you get there before 2:30, you'll still have your 45 minutes, we'll see.

In reality, you may not be able to make it to the line this time. I thought the line started right there but the line goes all the way here there are about 10 people in front of me so here everyone gets a custom grill a lot of people just come here alone and you get a grill for yourself and when you walk in here alone you hear the crunch of the grilled meat that just arrived oh, that pork probably here's the menu they give you you choose one set per person the meat varies from miso flavor to just pure salt flavor it's pork belly and I Think of pork neck, so it's in set B, but the taste is different.

Set C is what most people get and it is liver. Most people come here and buy the liver and serve it until they run out. The pork belly is so greasy it was. I, so I know I burn a lot of this TR to film and cook at the same time, but this is the

best

kind of burning it a little bit so that the fatty meat is nice and crispy and charred, and it turns out nice too. sweetness, so of course mommy, the gentle sweetness of miso, you also get some fresh onions as palette cleansers, soup, seaweed soup in a rice bowl, all you can eat, 45 minutes, I'm probably past 10 minutes already , so I have to start eating, I think this is the heart and it is simply marinated in a little salt and pepper, then the liver will be set on fire, it is very strong, so you watch me carefully, there are also seeds of sesame in meat.

I've never roasted liver or heart before, so I'm being gentle. trying to figure this out as I go, but I think the heart is ready, wow, that's so delicious. I love the heart. I feel like it's a very underrated cut of meat, so tender, meaty and juicy. A little salt and pepper is all it tastes and pours. that beautiful smoke from the grill and the nice fragrant flavor of the sesame seeds pce a li, so the liver is a little crunchy, some parts are very soft and as you can see, quite juicy. I feel like I cooked it very well, quite tender inside. clean organic taste the liver is really good I'm a big fan of liver.

I love chicken liver. I've never roasted liver before, although that's fantastic. I feel like the liver and heart are two very different textures, both really good, especially the liver alone. a limited amount of liver every day, so when it runs out, it runs out when you cook, especially pork belly, you have to be careful because that's all fat, it all cooks very, very quickly, the neck is much thinner than the pork belly. That pork belly is still very tender, although out of this world, you have to try it. Also, when you have about 10 minutes left, they tell you that you only have 10 minutes left, so you can hurry up and ask for more.

The meat really goes very well with the rice. especially the cuts that are marinated and salted, it's like a freshly cooked pouta doll. Put some pickled onions on it. This is a good place again $7 all you can eat. I'm not going to find a better deal than that, the T KATU place. you can get it for about $7. I met a very nice lady and she told me this is what she recommends, the Tatu K oh oi Dash oi. I guess I'll buy some for vegetables. I have a three piece KATU and this set with the katsu, miso soup, pickled cabbage, it's about $5 and what the fuck.

KATU is a piece of fried pork chop dipped in cradle sauce which is very similar to a sweetened soy sauce, oh my goodness this is intense when I first bite into it, you feel that small. subtle crunch of KATU and this is already dipped in t sauce so the breading won't be as crispy as a regular piece of KATU but it still has a nice subtle crunch inside a tender juicy piece of pork and then that subtly sweet. aatu umami flavor bomb keeps radiating flavor and flavor, chew after chew on the top of the tongue, a little bit of vegetable pickle, oh this has ginger in it, completely cleans the palette, this is so good, $5 for This is a great offer if you want it. a little chili powder there is pepper, corn and mustard, put a little mustard on it and see what happens M super spicy mustard that completely eliminates the fat from the oil and that makes consumption taste even sweeter than that combination of mustard is perfect definitely put this on top of the second KATU set I bought so this one has some burst tomato, it has KATU veggies and eggplant oh broccoli some shrimp and this time I got the KATU fillet so it's a best cut of pork, let's try the shrimp. oh, no fried baby corn with shrimp, this is delicious, the sweetness of the tody sauce is enhanced by that sweet juicy corn squash, much more crunchy, tons more flavor, the T sauce just adds so much Umami to almost anything he touches, like me.

I've had pumpkin tempora before, it never tasted so good. I mean, this is Eggplant m oh, this is so juicy. I don't remember having eaten T costu before, but each fite has much more flavor, much more interesting than traditional cotu. the steak is even more tender, it's amazing how the color still retains that nice crunch even after dipping it in the sauce, and of course you taste the sweet, clean flavor of the pork, a little bit of fat flavor, and the Flavor is improved exponentially with the sauce. Follow it with some delicious rice. I love traditional Kat soup.

It tastes much better. I'm going to put this place on my highly recommended restaurants in Tokyo. There is still a piece of broccoli here, even the broccoli is O, she is the dish with that sauce and that light. little crunchy layer that changes everything sometimes the food gods work in mysterious ways when one restaurant closes you can try another one and this one will make you very, very, very happy right now. I'm at Nonono Broadway Mall, it's a pretty big mall with tons. of commercial food galleries and I am looking for this particular position. I found everything.

This will be my breakfast today. This is Chota Sushi. It is located on level B1. I will have all the information about this place in the description. box below, this is the

cheap

est sushi I have ever found, so all you have to do is have a drink, be it a soft drink, and you can get 15 pieces of today's special sushi, whatever the special is of the day, for 10 yen. each, so 7 cents in today's conversion for a piece of sushi, come on. I have W te and today's special is Yellow Tail. You also get a small side dish of carrots, fruits, vegetables, and corn.

Little M Yellow Tail netti, this is really very. good sushi rice is perfect, very fragrant, vinegary, Yellow Tail melts in your mouth, tender, it's so fresh, perfect ratio of fish to rice, a little soy sauce. I mean, it's probably the best yellow work you can find anywhere. Don't miss his temporer either. This thing is so light. Wow, it's so light and the fries are so good. That's really it. I have all the ingredients really very fresh. I'm also super juicy. A piece of fish, each piece is fried to absolute perfection. So light and crispy on the outside, inside, the beautiful tender crispy m

eats

are delicious and this tempora dish I only ate about seven dollars, so their usual dishes are also very affordable.

This is a great place. Crispy sweet potato on the outside, soft and pillowy sweet potato on the inside. I'll go ahead and put this place on a list to try if you ever come to Tokyo. For what you're paying, the food is extraordinary, I mean it's delicious on its own, but for the price, this might be the sushi that's most worth it. place on the planet, even when I was at the night market in Thailand, sushi was around 50 cents a piece, this is just amazing, plus you get a miso sou with shrimp head, oh that's so much better than a soup of Typical miso, suck the shrimp head. a little bit back to my sushi also the owner here is very friendly, very nice, she doesn't speak Japanese like me, no problem, oh she does.

I already have some Zas, it's at the bottom of this little staircase, it looks like an apartment building, very modest. a place oh my gosh here it is, this place is great, very simple menu, they just serve bonito flakes over rice and you can have the option to add a raw egg, Wasabi or Kushi butter or fried bonito, basically they are just bonito flakes on our grills. for breakfast so after they put the water in they bring you the Bonito to look at if you've never seen a Bonito you've tried the Bonito before it feels like a piece of wood it feels just like this table except it doesn't we're so soft and this is what you're eating, this shave, so they just take handfuls of Bonito, put it in the rice, give you a ton of Bonito flakes, to make the dried Bonito, they cut the fish up, then they boil it , they give it shade and put it. a mold then everything is tanned and that gives you this and there is a special tool that is used to shave this is almost like shaving wood what they say is to put a little salt on all the bonito flakes they said to also add a little sauce of soy is very difficult to eat because the bonito flakes are very airy, it is a little difficult to try to grab the rice below, that is really good, the bonito flakes contain so much umami that they are sliced ​​so thin that they practically dissolve in the tongue, it's almost translucent and when you put them on top of hot food because they're so light they basically just flutter around.

I remember the first time I saw bonito on top of okaki. Part of my ignorance I thought they were alive. I also bought a very crispy skim fried bonito. based on soy sauce, very spicy, slightly sweet, plus I have an egg that drops raw egg in there, mixture that mixes with the rice and that binds the bonito too so that the bonito doesn't just fly everywhere now I also have bito butter, so mix. that too and add fresh wasabi if you come here. I 100% recommend buying the egg, it just adds a super nice creaminess and richness to this dish and like I said, binds the bonito flakes together so they don't fly away.

Place the Wasabi ice here is also a must, this is a good Ki because right now it's quite Bowl Super Rich really deep, their mama fil bowl adds a little Kake to it, this is such a delicious and unique breakfast, this place They close as soon as they sell. and that's usually around lunch time, so if you want to come here and try it, get there early. This is one of the most popular skim arches you can find in Tokyo. I'm lucky I can get in right away so the the powder on top is ponito powder combine the BR together change it Wow, first of all the noodles are so perfectly chewy the flavor of the dipping broth is like a rich thick Umami abyss there is meat There is no pork here, there is bamboo and I will always recommend buying skimmed if you are ever in Tokyo.

I mean, I like traditional bow ramen, but the skimmed one is much better in terms of texture, so they put the chashu directly into this dipin broth here, so tender that the egg only increases the richness of the broth adds a a little pepper if you want and the thick broth just washes away. I also love that bimoo snack when you finish the soup broth. How good, the really unique thing about this place is that, first of all, the chachu is chopped and mixed with the sauce for dipping. The sauce is rich, it is thick, it is deep.

The umami flavor of the tuna is simply exploding in the noodles. Although that's the star, this might be the best noodle texture I've ever had, it was incredibly chewy the texture of those noodles is going to haunt me for the rest of my days, it's an amazing Ramen place so apparently the Satron restaurant is quite popular in Tokyo, it just opened and it's almost full and I bought a mapu and knife cut noodles, everything is handmade here. because I understood that I give you three balls of dough for free, you are going tocounseling and you help yourself.

My dumplings look good, they taste like vegetarian dumplings, but I see meat here, so it doesn't have much flavor in the meat soup. although omg I've never seen maofu like this before they cooked this maap tofu in a sizzling stone pot and they told me it's a solid chunk of tofu here so you have to mix it up look at the chillies and spices in this . and it's soaker and tofu, so they tell me to mix it well, see you with it, knife cut noodles, take some more pofu, put it on my noodles, which I should have done instead of putting the mofu on my noodles, put the noodles in my mofu wow, this is a next level mofu, their tofu itself is so soft, everything is homemade here in the mapu, mix it up and instantly these noodles are completely transformed, I especially tell you that Dip them again a little in that mop.

A bit if they had never eaten noodles cut with a knife. Before tasting it traditionally, the cook has the giant dough in his head and just by cutting it on the Bro, the noodles come out very thick, some thick, others thin, but the texture is very chewy and nice, and these noodles are perfect. Also maofu came to Eat It with some rice, so they have rice for you too. I love this restaurant. This is not a great place to go. Lots of meat. It's spicy. It's so tasty. It's so fragrant. My tongue is already going numb from the peppercorn and the.

The MAA chilies and tofu are very spicy all the time eating it because it's in that stone bowl. The tofu is ridiculously soft, the fermented bean they used in this delicious, so you get all that great earthiness from this dish as well. I know this is not a secret to the locals, but good for me, I also got some hot oil won. This is much better than CH dumplings and pork won. The sauce is good, it's spicy and delicious. The skin of won is soft. 100% come here, try the sizzling maofu. I didn't make a single mistake.

I bought the noodles with maofu. I see rice there, so I went to get some rice. Rice is extra. I 100% recommend the noodles, although I just received a bag of truffle bread delights. Many people have been talking about this bakery online and I got their number one and number two items. We have to try the spiciness right away. This is a croak mure and it is made with truffles, first of all it is very well packaged if you never had one. croak mure is a hot sandwich made with ham and cheese and they put fresh shaved black truffle on top they give you a lot of shaved truffles on top and I'm not going to waste a single slice of this sandwich it's covered in cheese and then the cheese is toasted with a blowtorch , so it's wonderfully charred on top, it's a very thick sandwich, and it smells just unreal on the inside.

The gooey cheese toast is absolutely perfect, super crispy and buttery on the outside. Inside, so soft and velvety. Check it out. delicious crunch from the mash, some toasted cheese and inside just a nest of pure, gooey creamy cheese, oh and here there are also chunks of ham right under the cheese, deliciously smoky, that croak definitely elevates all the fuss I've ever had Min croaking in my day was never like that and if I ate that and croaked right after it would be a really appropriate last meal. Also, I got their second bestseller, this is their truffle butter muffin, it's covered with a thin layer of sugar.

I love this bakery, it's so Airy, it's sweet, earthy, the bread is nice and chewy and as you chew, the wonderful truel flavor is accentuated if you're ever in Tokyo and if you love truffles or you love croaking, Come here and get those two things I just ate you. I'm going to make your day so much better. I just want to say that Crow got today's conversion is about $7 $7 for a freshly shaved truffle, delicious and out of this world, it's a great deal so at this place you can get a basic curry. for 500 yen, about three dollars, where you can get the curry cutlet from him, which costs about 700 yen, about 5 dollars.

I love having W Curry stores like this, as soon as you walk in they give you a cup of water and some coffee shine. portion of Cory topped with meat sauce and freshly fried cat soup oh this is so good, it's an amazing curry, it's probably the thickest Japanese curry I've ever had, it's really creamy, almost like the potato was already mixed in somehow with the curry in the top crispy looking Catu and of course all this just stuffed with KATU minced meat incredibly crispy outside, inside very very tender and right now the heat of the curry is starting to get to me so that a little iced coffee lowers the heat a little. overall flavor really deep, spicy and delicious definitely the thickest curry ever man more like a very thick gra the rice is also very fragrant whether you are talking about texture overall flavor Aroma of the dish which is wonderful all of this is super heavy One serving hefty about $5 us, honestly the coffee goes really well with the curry before I go jucha.

I really wanted to try this place, this wood in place, look at the line at 300 pm. m. It's not even lunch time, it's dinner time, someone said don't be intimidated by the line because it's always a long line, they move very very fast, to be honest, it intimidated me, it's a very long line, I'm done to enter. That took me about 15 minutes to get the meat meal, oh this broth is ridiculous so there's tons of thinly sliced ​​fatty beef, tons of scallions and a little bit of garlic. I also put a little pepper in here, oh that meat is so tender the soup is just pure flavor, I taste a Dashi and the fat from the meat and I don't know what else they did with this.

I made it so magical. I take a sip of the noodles which are nice, firm and chewy. I will definitely come here and eat this. I love it so much, I bought a second bowl and this one is pure beauty. Look at all the eccentric lines on this thing. A little chives on top. It looks like a calm, windless pond on a cool, windless summer day where everything is perfectly still and beautiful cold dashi. broth M I fancy the last dish I like the broth more than the noodles and the noodles are chewy, they are not as chewy as these These are super stretchy I feel like Spider-Man could use them to shoot his web so stretchy and soft, the ramen is 100% the best part about this dish too at 500 yen, around $3 billion, delicious UD, yes this place has a moment for a reason, definitely worth a try, nothing wild on the menu, everything was executed perfectly , I just received my Yaki Soap and it looks amazing, it has a ready egg that they put on top of everything, pieces of pork belly under the squid and shrimp, there are some scallions and right under everything, ooh, delicious and spicy, it looks so B, what sets this place apart besides the fact that they only serve SOA yakis, they make their noodles fresh and the noodles are made with Hokkaido flour.

Wow, which makes the noodles more springy and jiggly. I love how the fatty belly is charred at this point so you get that delicious Smokey CH flavor that we can drink. a bite of meat too and the liquid Edge is balanced without the sweetness of the SOA yakis, there is so much sauce here that I add a little pepper so that the spicy sauce not only adds a great kick, it has a lot of flavor to work with. Also the food goes very well with yakis, so I highly recommend it wow, it makes it creamier, it enhances the spicy flavor, also the peppers, a delicious touch, definitely take advantage of the seasonings that give you everything from seafood to pork.

Aside from the chewy noodles, this is definitely the spiciest yakis I've ever had and the spiciest dinner. This place is a fried sandwich shop and the price of sandwiches is as low as 100 yen per sandwich, so about 67 cents can get me a sandwich. At the store I bought four sandwiches, the 60 Cent sandwich. I'm going to start with the hot sandwiches, each sandwich is freshly fried and then filled with all kinds of different ingredients. Here I have an egg salad. You have to get an egg salad sandwich. every time you see one here in Tokyo here in Japan and the sandwich is deep fried to a Golden Crisp, this is a strong strong sandwich, it's definitely oily because this is just fried bread so all the oils get trapped here, but the texture is so much better than the regular egg sandwich because obviously the toasted and crusty bread is better, oh the egg salad is so good on the outside it's just a wonderful crunch especially when you get close to the crust on the inside , creamy.

Yummy yoky egg salad and this sandwich $450 yen, about $3 Yes, it's a very good deal for the sandwich. He was actually only going to get three sandwiches, but he said he had to try the curry sandwich. She said this is the best and it is very hot. Wow, this is the next level. These sandwiches just finished. filling, it's just a bunch of curry, it looks like the size of an open Texas toast, this curry is delicious, it's spicy, it's meaty. I think there are some potatoes in here with some toasted cheese on top, so the curry itself is done. amazing with that crispy fried toast it gives a nice crunch with every bite you can have a stronger crunch from the edges more crunch only in the middle there is no bad bite in the sandwich.

Maybe I like this curry more, I'm so happy recommended this 10 out of 10, the next two fried dessert sandwiches, this is the 100 y sandwich, fried sandwich with homemade whipped cream, so the first one is 100 yen, which costs approx. 60 cents, and then the second one is 300 yen. This is so bad because it's so good, this is something simply delicious and for only 100 yen, if I lived in Tokyo I could get this every day, I mean 60 cents for this, this tastes like it was made in heaven a devilish angel, oh my god. Gosh, the problem with this is that the whipped cream somehow tones down the greasiness of the sandwich, it doesn't taste as oily as egg salad or curry feels like it's a pretty light, sweet, very milky cream, that's what that Japanese dairy products have, it's extremely extremely rich but at the same time it tastes very milky and delicious and I can't really compare this to anything else I've tried because I don't think I've ever eaten anything like this before buying Oneal, plus sandwich for carry. another sweet sandwich Male whipped cream with matcha powder on top with chocolate mixes on top, it's really good, you get that rich matcha cream that has a little bit of bitterness and suddenly as you chew the chocolate truffle starts to melt Here you get everything kind of different melts, oh, that bite I liked.

More matcha powder adds a lot of bitterness, but it's the good kind of bitterness. The delicious and fragrant tea that balances the sweetness and richness of the sandwich. really good, I still think the plain whipped cream one is the best. I think the best one for everyone is the curry, I love the egg salad though, this is a gem of a place, really good prices on some delicious sandwiches if you're in Tokyo, try the whipped cream, you'll know what I'm talking about, this It's right here, so you turn the corner and that's how you get there, this restaurant is really interesting, there's a couple of cabbages sitting outside, oh okl nyaki place, and here it is. all you can eat Chinese buffet for 1,000 yen, so about 650 just open up and already line up before you even take a bite.

I think I love this place, many classic Citron dishes like map tofu, double cooked pork, there are spicy beef and peppers, spicy dried tofu. an MTO there is also Pig trods L men fried rice soups all you can eat for about six dollars let's try the first mofu spicy nummy very delicious you taste the delicious fermented beans that is not a bad Motu I haven't had a flower roll in a long time a lot of time, take this, dip it in the m f it's really good, very soft and fluffy, tastes pretty authentic, flow roll, pork double cook, this thing is better than tofu map, giant chunks of pork, some Pieces are nice, fatty, it is very spicy and spicy, sweet and sour. the shrimp aren't bad, I really like this, these are basically sautéed potato slices, these things are fried first so they get a really nice crispy outer layer and then they are sautéed like you would a meat with cumin or cumin. so you can see all the cumin spice on the outside, it's crunchy, very cumin and smoky.

I'm trying each dish and seeing what I'll eat more of next. The L man is phenomenal, just a heaping serving of flavor and flavor. that's a slap in the face, well another one of my favorite dishes, shredded beef with peppers they serve here, there's not much meat there, the meat is expensive, that's okay, yes, the total skin is very good too , the dishes they are supposed to be. spicy they don't skimp on the heat they have soup here the soup is very light a little bit of tofu a little bit of seaweed and the tea is included oh i totally forgot.

I bought a piece of fried chicken those very tender things Grace Pig TRS m that I have talked about often I love GIC feeders and this thing in particular, it has such a fantastic taste and texture as I sit here talking and eating my food, all I want to do is go up and getmore low May and double cooked pork or those potatoes, I think those. three things, what I like most at this buffet, all of this is just absolute comfort for me, six dollars for all you can eat, comfort food, this is a tremendous deal, in the second round, I have more scrambled Lan tofu, Fred po potatoes, double cooked pork, can't.

I think all of this costs less than a Big Mac and I finish it all with some almond pudding and everything is local here too. What a gem of a buffet. Large pork bow with rice. I'm being traditional here, ending my day with bacon lying on the floor. The door is already small, medium, large or huge, this is the medium, this is the huge, guess which one I'm going to keep. I'm not sure what it is. I just saw the guy before me order it, in fact everyone is ordering it only in Chinese. it says some kind of sauce it's like meat juice or something everyone eats this is my pork ball it might be one of the most beautiful things I've ever seen seriously tell me this isn't beautiful look how juicy it is and it's charred on the charred pork on the edges and I also have to compliment them on the artistic placement of the pork.

Okay, it's like spiraling, it's perfectly designed with the vegetables on top, almost like a bouquet of meat and it's almost hypnotic. This very quickly does not put you a little in a trance and the juice in each piece of pork. I think the extra I paid is the extra juice you see here and I promise you that right. Now, that's good, 50, each piece seems to have a good balance of fat and is cooked very well. I love this. I love seeing the Char pattern. This is what you're seeing here, guys. Magically delicious moment as The Rice transforms from something simple to something spectacularly beautiful.

It's AI Mass. If you're ever in Japan, you love pork and if you don't come here, you'll regret the food for the rest of your life. Chase it with some rice, is it weird? I almost like that, but the rice is more than the pork. This is remarkable. The pork has a perfect amount of fat, a little sweet, a slight bitterness from the Char, an absolute flavor bomb and that's why you only need a layer of pork on top of the rice, that's how you need to flavor this whole thing. rice, so as soon as you put this in your mouth, your senses will immediately be invaded.

But simply remarkable. Smoky flavor, it's a little sweet, incredibly juicy, you can see a thin layer. of meat over amount of rice you need all this rice to contain only the immense flavor of meat as you need it look at it look at my rice right now tell me you don't want a spoonful of that that's how you are I'm supposed to eat bacon for breakfast, and if you're really big, bring your appetite because I'm halfway there, this is definitely filling me up. I will take you to see beneath the pork surface where the rice is already. really fragrant before juice after juice I'm going to fall in love even more.

I didn't see this. Oh, a little spice will make this even more magnificent. I can't get over how incredibly tasty each piece of pork is. Meet the G Angry Birds and the birds are attacking the pigs. Well, this meal the roles are definitely reversed. This should be called Angry Pork Bowl because every bite is like a flavor bomb. Do you want to have a good day. You start the day with something. immensely delicious and today I'm going to have a great day, no matter what, it's already great, make sure you put some pepper on it one of the only times I'll tell you pepper about chilis starting today's food day a little later, but I've never been inside one of these upscale sushi places and look at this deal, so the price ranges from about 80 yen to about 400 yen, so with the current conversion rate of about 50 cents to about 3 dollars a piece, let's try some for about 80 yen. 50 cents you can get the squid, the tamago, you get Mar for 80 yen.

No way you can also get a Niki Toro so you can order it and then he will mark it on a little sheet in front of you while you order so good. I love this sandwich, it's so curious Angelica, oh those mouth drops are out of this world, the quality of the sushi here is really good, the rice deliciously vinegary and the chef is just remembering all the water, you just scream so When you want to eat something, you just scream. he will prepare it fresh, put it right in front of you and you will be eating.

I mean, I'm not the world's sushi expert, but the quality is fantastic, the value is tremendous, this is a good place to come. If you want to try delicious sushi, you don't want to pay that much because the shrimp is so sweet again, every piece I ate is just ridiculously delicious and fresh, a very lean piece of tuna, as fresh as can be, as soft as can be. a dollar for that piece and this is the best, eat a lean piece. Chase it with a greasy piece. I mean, maybe it's because the fish market is right next to this place, but the quality is mind-blowing.

I can't believe it based on the price, how good is this and that scallop is so sweet, this is a gym of a place, I highly recommend coming here if you love sushi, the atmosphere is nice, the chef is very friendly, everyone is local . I'm here on a Saturday afternoon. locals amazing sushi bar right on the edge of sukij so many delicious pieces everything came out for under $10 the chef is so helpful with everyone they are so lovely you don't have to speak english they have an english menu they work with you that's a high high I recommend it right there, at lunch time, just around the corner, so there are a couple of dishes that are very popular here.

The second most popular is Iodine, as thin slices of marinated meat. I dropped an egg on top of that too. Beautiful golden egg. The meat. the slices are so thin they look very greasy and tender the juice of course covers every gram of rice give this one a good mix it smells so meaty. In fact, I'm more excited for what's to come. It looks like a dish of beef meat and intestines. this is what smells so good in that boiling pot the last time i saw a boiling pot like that was in thailand and that thing has been cooking for over 40 years so the meat is as tender as they come and the fat It melts into the rice with that silky, velvety egg just creates this amazing luxurious texture.

I definitely recommend putting in some chiles just to balance out the richness of everything. I'm going to jump over these guys real quick, there are scallops on top and the sauce looks so much richer and spicy soy. There is also kjck here, this is so delicious, the flavor is definitely richer and deeper, it's meatier, it's soy sauce so it has more of a hint of Umami. I love this bowl, I mean the gildong is good. I love this one is a must have, you can tell the meat has been simmering in that broth for so long you will definitely get some organ meat.

This is a little intestine that is so fatty and nice again soaked in that delicious, delicious dark sauce when you're. See this is as spicy and tasty as you imagine, very meaty, a bit of that nice organ flavour, a bit of heat from the kjac, crunch from the spring onion, again add little chillies here. I will highly recommend trying this, maybe after you eat some fish, eat something. The light comes from something that is saturated with flavor and sauce. I saw people waiting here since 8:00 in the morning. Now I understand why this is the other place I was looking at right next to the beef stew place so they serve rice or pasta bowls and I have less spicy pasta.

I love this. A small cup of broth. The broth is a delicious paste, so chewy in Al Dente topped with cold Min High and chillies. It's spicy. It's smart. Mini Cole gives off such a delicious flavor and full of mom. This is incredibly satisfying for around six dollars. I highly recommend coming here. This is a ramen shop. I just found out it's a newer ramen shop and the thing is, it's very affordable, so around 490 yen for a small bowl of ramen, so around $34 for a bowl of ramen. and it's supposed to be pretty good, so this thing has tons of scallion egg in the middle, it's medium with very wavy noodles, very spicy, it looks like very springy noodles, there are also a lot of sauces here to put it in, let's try this in your La texture of the first noodle is delicious.

I think it's a pork broth. Let's add some extra garlic. There is also hot oil. Overall, this is a very good bowl of ramen, especially for the price I pay less than 500 yen. The noodle is one of the chewiest. M Dente that I have tried in the ramen world, chives like I said, a lot of them create a nice refreshing balance from that thick rich broth, this, especially with a little bit of spiciness, is pretty amazing, it's definitely one of the B most exclusive I've ever tried. in Japan the broth is really good, very tasty, with a lot of garlic even before adding the garlic mainly just from the skin.

This is one of the most affordable ramen buses I've tried in Japan. It is also one of the best. I really like this place. very unique if you want something that is completely different from traditional Japanese ramen. A good place to come to this place is the fourth floor. I think this is the place. This place has a special deal where you can get all you can eat overdose, basically different fish cakes and vegetables cooked in Dashi bra and you can get everything you want for 500 yen so for a little over $3 everything All you have to do is have a drink and it can be any soft drink, tea, alcohol, anything, it's a fantastic deal, it's really great.

Come with a jar of chopstick holders and you can choose your own. You have some L flour and then scan the QR code. Order the drink. Wow, there is a drink that is very peculiar. If you ever come here, you'll see what I mean. actually a couple of drinks that are very peculiar, one of them is cold boiled rice, oh so I just arrived, inside there is kjck jelly, the biggest one I have ever seen in the world, show my half potato and by Of course, fish cakes, Dashi kjck light but very tasty. some of my favorite things, the Dashi was definitely cooked with all the ingredients here but it's very light, if you want some additional flavors there's mustard and chillies.

I think for my ADD little chilis program I add a little bit of spicy mustard, oh that's pretty good. a meaty and meaty Shai Same with the potatoes add some chillies and these are very spicy chillies fish cake very mild fish cake very good with a little spicy mustard I bought my second dish this is a fish cake in the shape of tube this is one of my favorites I think it's the best one here. It makes me very sad that they didn't have the egg. Egg is always my favorite ingredient. Probably the best SE in the house is right next to the old station.

You can sit and point to the pieces. I want Odin is probably one of the best Japanese comfort foods out there and it's perfect when it's cold right now it's cold it's raining I feel like my whole body is warming up and this dish is so versatile there are so many different ingredients and depending on the province you're in Overall this is a very lively and fun place the staff is really nice so if you ever come here don't feel intimidated by not speaking the language and when I got here it was completely packed. Odin is good.

The dashi is on the ladder side, but just dip it in some spicy mustard for $3. This is an absolutely incredible deal and concludes another food tour here in Tokyo. I went to a lot of places I never knew existed and as always, all the places are listed. Up next for you, thank you all so much for watching until we eat again. See you later.