What's The Best Instant Ramen Noodle? (Taste Test)

on your marks get ready chug good morning mythical happy first day of fall link there's really no way we're already in fall we are it's time to bury our faces and the warm feeling of fall now when you think about fall

what

comes first ? that comes to mind, well one summer she started going to the same babysitter as me, she had long brown hair and then she left before the school year started, we lost touch, we never touched, this is a girl named Autumn, I guess so, yeah, I hope it's Good Autumn, well I think about soup too, that's why I started today and for the next three days we will try 24 different soups in three different categories and we will choose our favorites and start the tournament today with a soup that is good. fide around the world get ready as two men open their slurping holes for an exciting three-day soup, spectacular today eight soupy bowls of muscular

instant

noodle

s contained in a most brutal battle, although far from feudal, a soup contains the

noodle

s with which we want to spread the chewy rope. the bling the tasty rope the coolest it's time for wood soup remember

instant

noodle soup okay okay when we say it's just the first day wait when we say instant noodle soup we're talking about the old packets of dry noodles. to that you have to add water and then wait patiently while the noodles unfold inside a delicious, warm broth and I mean, the shelves are full of this stuff, yeah right, only one can be the

best

, okay and let me know tomorrow , we will find out. the

best

fast food soup and then on Friday we're going to dive into campbell cheese soups, but today it's all about the instant noodle soups.

Now we published an online poll and twenty-eight thousand three hundred ninety-six if you voted on

what

good noodle soups they make. you like it more and your decided votes are in parentheses today and according to you the top eight instant noodle soups are maruchan creamy chicken flavor in me special chicken flavor maruchan beef flavor nishan top

ramen

chili flavor nong shim shin ram yun gourmet spicy marochan soy sauce flavor nishan cup noodle chicken flavor and black noodle soup shin ramyun not fake in the end, just an inch of soup will be worthy enough to sit on top of the coveted golden soup stew, look that, hello, bring on the bowls, starting with our top seed maruchan. creamy chicken flavor vs our inferior seed endome special chicken flavor both chicken i know davin is going for indomie because endo is short for indonesia and yo is for noodles yeah what is mario and then maruchan loosely translates uh basically like a round? happy baby face oh why am I fine that's comforting it's creamy there's a creaminess in that broth let me have a little more that was nice that was very nice mm-hmm really nice I'm going to be okay you're going to put down your spoon, let me see if I like them, see if I'm on duty, yes, eh, David, more broth, oh, much, spicier, it has that touch, eh, okay, but I find myself wanting to try this one again because I just really like it the creaminess of this, the initial bite of uh, the maruchan was more impressive, I like the spice, but let's see, this is a stronger flavor, embrace your heart, it's very much in your beard right now, yes, that will continue to happen, just do it.

OMG, I don't prefer spicy, but it's fine by me and I think there's a good place for it, but the creaminess takes the cake for me. Okay, David, we're sorry, but it looks like Maruchan is. I'm going to move on, which means we're going to dump the endo me into the huge ladle and say see you later, oh so Maruchan creamy chicken move on, now I have the Maruchan beef flavor versus the best chili flavor

ramen

of the nation. Hmm, I'm not immediately into this, yeah, well, I mean, I'm a little bored, it doesn't

taste

bad, it

taste

s good, but it's nothing to send a postcard about where that moment is on a postcard I should get.

I come back to this because I can't even remember anything special about sending postcards to people. Well, when you get the pure broth, it's a little kick, it's a kick that I really like. This wakes up your mouth. The interest factor is simply and there. To me, beef is boring, yeah, I mean, see you later with beef, let's go ahead and do that, you can do it, oh, no way, whoa, whoa, whoa, not that it wasn't before, but postcards, let's get some and send. those mythical postcards, that's something we could, we should think about, okay, the marachon is this marchand, yes, the top of the nation, the ramen, the chili moves, watch the mythical cuisine channel, josh and emily they are doing a tongue trip to singapore because there at their kfc they eat a macaroni and cheese zinger the bread is made of macaroni and cheese they recreate this thing watch the mythical cooking channel and subscribe and they also have a podcast where they are talking this week on whether or not a kit kat counts as lasagna the hot dog is a sandwich whatever podcast or podcast okay now we have the spicy gourmet shin ramyan flavor without shim vs the maruchan soy sauce flavor , so this is getting more complex here, there's more going on, these noodles are thicker now too, um, no shim the website says nang shim shin ran yun can make a grown man reap that's good, no I consider myself a grown man, but that's spicy to me, it's so good, it's not about what the flavor is inside the spice and this one catches. my tongue in a different place than the other spicy things it's not soft at all what is that thing there's a brown thing there's interesting things on it something brown chewy and then we do it now we're just soy sauce some people like things simple, Not to me but I'm going to try.

I like simple things. A survey conducted in 2000 asked Japanese people what they thought was their grea

test

export of the 20th century. Was it the walkman? Was it Nintendo? No, it was the instant noodles. How about instant noodles? walkman I don't want more than that that's good you think you can make music go through a noodle I personally don't, but science could be sure that there is no competition for me this is incredibly robust this deserves a postcard so the ramen with maruchan soy sauce we say see you later oh you made it to the top and that means the young spicy gourmet no farce shin ram is moving forward now we have the good old chicken flavored nishan cup noodles versus shim run yun no shim the black package of noodle soup instead of the red one we tried before now there's a little bit of corn here a little bit of corn and some um oh yeah carrots carrots let me get in there that's pretty good it's comforting but it's I mean it's like it's still a little boring, it's just that yeah, I mean, look at this, there's just a mushroom on top now we really like red, let's see if we really like black, oh, that's still spicy.

Did you know that I was just informed that ours? Nicole was the food stylist for non-fake shin ram yum noodles at one point in her life, how come I mean, josh? The noodles kept them too puffy. I can't immediately tell the difference between this one and the last one, but I can tell you that it's a lot better than that boring stuff, yeah, we love it, okay, here we go, cup noodle. then oh, a little short, but you're, you're correcting appropriately to get to the right row, which means the runyon black noodle soup without wedges continues, okay, our semi-finals we have uh maruchan creamy chicken flavor versus Nichin top ramen chili flavor again, this is everyone's favorite, if you buy them in bulk the marathon will cost about 20 cents a pack while the nissan is about 25 cents a pack after everything we've been through together today, red, so creamy.

It's all pretty simple, but I mean this just has chili in it, it's basically like the spice, but it doesn't have much interest other than this spice isn't as good as the spice in uh no, South Korean noodles, but do you like it? more than cream cream versus some spice that we know is not the best spice I don't think I'm as creamy as I am I'm spicy I think I'm a spicy man I like spicy more than creamy Sorry, this is seed number one , but creamy is unique, well that has that going for it, I don't have to vote, you're a creamy man, mm-hmm, I mean, in this matchup I definitely, uh, I'm just a boring spider.

I'm holding on strong and spicy, uh, that means we have a tiebreaker situation, it's time to toss the noodles, so let's give our thumbs up, thank you, so Chase will put this in our mouths and then on the count three of us let's throw and see who gets the most don't watch it disappear on your marks get ready chug see how long that noodle lasts oh that means the spice is moving oh wait let me creamy chicken leave I throw it, it's on my side okay I feel like I'm getting closer, oh you were so close, you were, you were a little further back that way and that means top ramen chili Neeshan is moving on, okay, it's Sin shim ram yun's Korean noodle pairing against himself red versus black, what are the differences between red and black?

So, the red one comes with a seasoning packet of beef extract, chili and greens. The black one, which is actually a little more expensive than the red one. with a packet of chili mix and then another packet that has beef and anchovy soup base and the dried vegetable packet in black is also larger and contains larger pieces of mushrooms, scallions and peppers, so you will pay more for the black that red is something tasty I like it a lot now this is my size go to the black next to each other you can taste the anchovy paste a little, it has a more complex flavor yes, what I didn't know, that was what the spiciness is a little on the back of the bite while the red hits me right in the front, yeah yeah it's the black has a deeper spiciness, the red has a deeper spiciness, I think I'll like the red more than the black.

Shit, let me go, I think I'll like the black a little more than the red. Well, I hope we get more noodles that taste a little better. More robust flavor in black and spices. Stronger spices and still a good flavor. I know I like it. the red more I like the black a little more it really comes down to getting another noodle chase it really comes down to where you're putting the emphasis whether it's on the spiciness or the flavor and on and they were like this or like that oh gosh, but I think when you take the price into account, although these are a little bit cheaper, they are a little bit cheaper, okay, I agree with you, oh, he almost ate a noodle, see you later, oh, and then that. pull ah, okay, but the red one goes ahead because of the money, okay, our finals are here, we have the five seeds, the superior nishan chili ramen flavor versus the three seeds, the not fake shin ram yum spicy gourmet, we call it the red packet and you know what this is the first cup of noodles from back in 1958. this is the creator, sorry, this is the creator, but I mean you're talking about 25 cents versus 25 dollars, like this You're paying a substantial amount more, but then it's still like a 25 dollar and it's a much larger experience that could cost five times as much.

It's at least five times better. Okay, for your part, this is your last chance to see your ladle, are you ready? you're drying your hands you're really going to do it I'm going to do it can he do it? I'm going to do it I'm going to do it yes and we are pleased to crown the best noodle is the no -shim shim run yun gourmet spicy red see if you can walk right in through the door and come see you say hey whoa hello oh come out the door okay , this wasn't a competition, well, it was between this and black, but I have to tell you.

You, these are much better than anything else. I think I learned something today. I'm not a noodle fan, but I learned something. Thanks for subscribing and clicking that bell. We will send you a postcard. Do you know what time it is. I'm Chloe. I'm Chris and we are the great pyramids and it's time to spend in the world with the calories you're jealous green screen it's like that no it's not and I'm jealous they're really there right click the link above to watch us play. susie jinga and good morning, what did you call it sushi jinga?

And to find out what the mythology will land on, I think we made cheese sauce.