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BEST & WORST INSTANT NOODLES! Trying EVERY Instant Noodle Quest (Part 1)

Jun 05, 2021
that's a lot of sodium Hi guys, good morning, I'm Mike Chin. I hope

every

one is staying safe, staying healthy, staying positive. I feel like

every

day I wake up and the routine is pretty much the same. I wake up and automatically need something to eat. and on the days I'm not filming, so I have a lot of food stored in this a

part

ment, let me show you I have two drawers for snacks, this is great, by the way, bubble tea candy, ah, my last remnants of chocolate jerky with Japanese pistachios. Carolina Reaper's jerky is also the

best

candy I've ever received from Thailand.
best worst instant noodles trying every instant noodle quest part 1
Two drawers for so many of these kitkats, melon candy, Hawaiian cookies. By the way, I don't eat a lot of snacks, so go to my Instagram account and sign up. I'm going to do a lot of giveaways, I'm giving away all these snacks and then it's in my refrigerator, oh, that's pretty empty, that's for recipe videos. I'm making some tofu in the freezer, where it's in the Japanese A5 wagyu. Frozen Robin cowboy steaks and during this lockdown. I've been making a lot of cooking videos, a lot of mukbang Story Time videos and today I realized something I had neglected in a

part

of my house where I piled it up and piled it up in a place I don't normally think about.
best worst instant noodles trying every instant noodle quest part 1

More Interesting Facts About,

best worst instant noodles trying every instant noodle quest part 1...

I really forgot about that, that's not me because it's one of my favorite foods in the world and I have so much, let me show you, so this is my room and I have a ramen corner right next to my bed, sorry. I don't, so I won't show it to you, but it's there and I don't think about it much because I don't come here as often as I should. I sleep in the living room and look at my ramen collection. something that I have acquired in the last few months and there are so many new things that I wanted to try and I haven't yet, so today we will try them all and I will tell you which one is the

best

and which one you should buy the next time you go to the Asian supermarket today in day is all about

instant

noodle

s and I can't wait.
best worst instant noodles trying every instant noodle quest part 1
I actually don't eat

instant

noodle

s much because I'm always cooking things or we're going out. filming things I've noticed in the last couple of years, like instant noodles have gotten really fancy, look at these dim sum instant noodles, this is largely rice, dry rice noodles, this is something I love, they've opened up Lots of these restaurants around the world. a friend recommended this and said this is the newest and most popular thing in China this is uh lushifen Lua is like sea snail so it's like some kind of sea snail noodles but she says this is amazing in Right now, konjac noodles, a great product, are only 250 calories. because konjac has no calories, it's just a lot of salty, spicy, southern instant egg noodles from my hometown, okay, let's try this to the max.
best worst instant noodles trying every instant noodle quest part 1
I just need some hot oil, oh that's a shame, excuse me, why do I make some hot oil? I can't eat instant noodles without hot oil. Oh, that smells so good now that we're ready. It's like you just walked into an instant noodle buffet. I don't even know which one to try first. Do you know what I have to do with this one? My friends say you have to try it, so it's a rice noodle dish. This is complicated, this thing has six packs of stuff here foreign and while this is cooking I just want to give a big shout out and thank you to surfsharkvpn for sponsoring this video and supporting.
This channel, if you don't know what a VPN is, it's a virtual private network and I've been using Surf Shark VPN for over a year, I think, and there are a lot of reasons why you should use a VPN, especially nowadays. and age, first of all, everyone is online nowadays, especially now that we're starting to open up, you're going to start going out and start accessing all these different hot spots and, for me, before all of this happened, I was going all over the world traveling differently. airports, hotels again, lots of different hot spots, so it's really vital for me and everyone to protect your digital information.
I'm sure you've experienced this if you type in a search keyword or chat with one of your friends about a certain product. Suddenly you will see promotions and advertisements for that product popping up everywhere, so basically what Surfshark does is it encrypts all the data you send over the internet and prevents any unwanted people from seeing it as well. It has a thing called a hacklock ID, so if someone tries to access, say, your email, you'll get a notification right away, and since most of us are still staying home, you'll want to entertain yourself, right? to watch things, you know, I really hope you come to this channel when you're bored, but if you find that you're running out of Netflix shows where you're not in the US and you want to access Hulu, you definitely need a VPN.
You know the video catalog in the US is different from the video catalog in Japan and that's different from the video catalog and I'll show you that for Netflix so if you run out of things to watch in this country, go to another country and navigate. Shark has a really good deal right now, if you go to the link below and use my promotion called Mikey Chain you'll get 85 off the regular price, 85 off plus you'll get three extras. months free and Surf Shark has a 30 day money back guarantee, so if you don't like it, if it doesn't do everything I say, get a refund, spend on a cup of coffee or a bag of instant noodles.
You'll be doing yourself a favor and supporting this channel at the same time, so again the link is below, please check them out. I think my noodles are ready. This definitely took a while to cook, so Dennis says let's add the bamboo. shoot the preserved vegetables and soup base, then we'll add the peanuts and tomato sauce, snail sauce, something stranger than ocean snail, oh this is amazing, big thanks to Bing who told me that I understood this, oh, ping me and my stomach. thank you, I really didn't expect it to be so good because I feel like it smells a lot like tomato, whether it's like noodles with tomato sauce, but all the elements of this dish work, the texture you have is these little crunchy peanuts, little crunchy bean noodles canned greens.
It has a lot of flavor, I mean, it smells a lot like tomato. The profile is actually much deeper than noodles. The texture is amazing too. It definitely has vinegar on each side, which I love. It's sour. It's spicy. It's crunchy. It's chewy. I miss today, but there are at least nine now. out of ten for me if I go to a restaurant and they just gave me this. I didn't know it came from a bag. I wouldn't complain. I would return. I mean, I don't specifically try sea snails, but I notice them. chopping is like mashing it with flavor hmm 100 I really recommend it it's hard to believe this actually came out of a bag oh okay now let's try this it's like the same brand I think one is a noodle soup and the other is the trial version, I think I tried the dry version before, so let's make the foreign noodle soup.
The instructions are definitely wrong. I had to add tons of water in this definitely not a lot of soup. Which is really spicy and very, very appetizing, extremely numbing if you don't do it. I don't know what I'm talking about, there's a lot of peppercorn powder here which I think overpowers all the other flavors and again, there's not much soup to speak of, the flavor of the soup is also completely overwhelmed, but that heavy pepper powder four. bite I feel like this noodle just sucked me in because my mouth is a little numb right now, on the one hand it's spicy and delicious and that's good, but that's all you know.
I'll show you the real noodles they give. here you have very good quality noodles or the rest of this I'm not a big fan I mean, as much as I love lemon flavors. I love peppercorn. I love chilis. I also like to try other things, so for me, six out of ten, let's try this spicy Korean. and spicy knife cut noodles, this definitely looks more like small noodles and knife cut noodles, but let's see the foreign together, again, it doesn't look like knife cut noodles, it just looks like noodles, it smells like you know you know that smell of preservative.
All of that really makes noodles cheaper, that's what this smells like, yeah, that's right, I called you cheap, you know, those like 10 20 cent cup noodles that are made in America with those radioactive peas and carrots and whatever they like. adding hot water gives you that. Weird funky smell, that's what I'm smelling here, like Taylor Swift in a long-term relationship. I have very low expectations for you. Yes, it tastes as good as it looks. Actually, like Taylor Swift. I really shouldn't have mentioned rushing. the same sentence, how dare you call yourself knife-cut noodles? you get more intimidated like yuck, the cow noodles are like they're not chewy, they're like soggy, the broth is super oily, spicy and has no other flavor mmm sodium, yeah definitely a three or four out of ten, the next one looks like promising, fresh Japanese style, so men, sanukia salmon, if you don't know what salmon is, it means the same as Chinese Squam, yes, that is very fine foreign noodles, there is definitely some fish here, some Dashi, I mean, after the last one. noodles, anything is a step up, the noodles are nice and thin, do you like that?
But the noodles didn't really absorb any of the flavor of the soup, so you have to eat the noodles and serve them with soup at the same time, okay, not horrible, definitely. I need help, there you go buddy, let's add some hot oil, what I like to call red flavor enhancer, you know what nickname I like to give my hot oil? I like to call these instant noodles, little black dress, put this on it, it's going to add at least three points to the noodles, it's okay with my hot oil, this increased to seven, but I think before that it's around the five range, I want say, the noodles are okay, I think the real noodles of the Chinese are the noodles are a lot. better, the texture is better, the quality is better.
I mean this is obviously not one of the best instant noodles in Japan with the hot oil around a seven without around five to five point five all good after that I feel like I need a little Redemption. Let's try this delicious instant Chancellium tea. You know, this is one of the noodle dishes that takes the most time to prepare, but hey, get the instant version. Let's see abroad. Why is it so dark? I'm worried I'm eating something that's expired. I mean it's nothing like the picture I mean this is the picture and it tastes really artificial like that, the sweetness is very artificial although the texture of the noodles is amazing, it's really very good, it was a suite of tattoos but there's Chinese vinegar in here definitely soy sauce the best thing about this 100 the texture of these noodles I think if you buy this I would just make the noodles and then make my own seasoning okay let's add a couple splashes of hot oil here and Usually there should be some sesame sauce.
Here it is much better with hot oil. I think when it comes to the texture of the noodles, this loaf is going from instant noodle to lumpy texture, it's fabulous, but that really dark sauce is too sweet. I would definitely just put in the spicy packet next time and leave out the darker sauce. I feel like to get one hundred percent I need some sesame sauce, much better. I mean, on its own, it's not bad, but if you make those changes, I'd give this a solid. 8.5 next, let's go for a dry needle, look at this, it's pretty, this is a queen, very much, mifa, they are like rice noodles, but lately they become very popular, many of these stores open in New York , usually it could be dry noodles or soup noodles sour beans leavened sauce chili oil preserved vegetables and foreign peace lots of preserved vegetables I can smell the vinegar from here and these noodles fell apart very easily so the quality of these noodles is quite obvious, let's see that these noodles remind me of Loki.
Do you know about The Avengers? It's good? Not good? I'm just not sure the null texture is a bit weird. They are spongy but not chewy. They fall apart very easily and have an undercooked taste. but these noodles are already cooked. I put them in water for much longer than the suggested time anyway, but they taste like they're not cooked enough, but at the same time they are. The other canned vegetables are good. I think that in general the flavor is very solid. of nice random crunch my biggest problems with noodles here I think if you took the noodles from our last Noodle insta and put them here it would be pretty good, if you see these little round rice noodles these are the traditional noodles that are served on a plate of grayling rice noodles, but the noodles are usually very chewy, very spongy, they taste like someone took those really nice, chewy noodles.
I put the noodles in a dryer and then soaked them in water for three minutes, oh that's not good, I don't recommend it. Give this one a 4 out of ten, this is definitely the fanciest container I've seen yet man, so steamed noodles and their taste ofspicy meat. Well now the problem with these noodles is that all the directions and the brand is fat, mom, no, there are no directions. It's just the nutritional value here and this is just a photo of fat mom, so you have a ball of noodles, they give you a folding fork, a packet of vegetables, a packet of sauce, a packet of seasonings, this is very thin, so I think it will cook quickly, but I don't know if this is supposed to be like a dry noodle or a noodle soup.
I guess what I'm going to do is just put the noodles in my bowl and pour hot water over them and let them soak, so fat mom just because she's fat makes good noodles my mom is super skinny makes amazing noodles and my mom would definitely have added the instructions on how to cook this hereI'm thinking these will actually be super noodles because they are canned vegetables that need a good amount of water to rehydrate and I'm thinking this is a packet of soup so it's noodle soup but look at all the preserve that is. and all this Shunk that came out of the noodles, whatever you're cooking, it's the noodles.
I didn't do it this time because for time reasons, definitely boil it once in hot water to get rid of all that preservative, that's what I did. Usually I always do foreign things, no wonder mom is fat because this is a good bowl of noodles that are one hundred percent swallowed. She needs some Chinese vinegar other than that, the soup is actually very meaty noodles. Excellent texture hmm, a really good texture. I bet there are good amounts here. this will take it over the top Chinese vinegar beef soup I like Romeo and Juliet foods this is a great good dish add a little vinegar you will enjoy this noodle dish shout out to fat mom Sala eight out of ten salted egg Ramen them Add salt to everything.
I haven't tried ramen yet. I love the marketing aspects of these Chinese ramen. House means it tastes so good you'll want to do the splits. This is the needle. It's so philosophical. It tastes so good you can make it. the divisions and look at this on the seasoning packet it says here, so it says when you're confused, choose the hardest path available to you, that doesn't sound good at all, so it says Guerra, take a bite and calm this thing down. is

trying

to beat the instant noodle fortune cookie it smells a little eggy it's spicy it's fragrant wow this thing don't judge a book by this chicken cover Story of the year don't overcook the noodles make them nice and Al Dente is incredibly spicy as you know Salted egg yolk noodles have a big shoe it's super tasty fragrant because of the sesame seeds it's small but it has a powerful flavor 8.5 out of 10. by the way, that chicken mascot looks like that chicken that um, Peter fights with Family Guy konjac gelatin all the time and they turned it into a noodle and it's big and heavy it's only like 200 calories soup powder vinegar vegetable sauce he'll rinse it with water foreign gelatin it's great, amazing texture again, zero calories, what is it?
I don't love it, a wider and spicier shower, it's not the tastiest, but it hits you in a cheap and exciting way, give it a seven. There is also a slogan: you want a good dish to eat your body, but seriously, 200 calories, a lot, oh. that's a lot of sodium I always wonder about this these are the most beautiful instant noodles I've ever seen look at the package it's like you're eating a poem or a watercolor painting this is called dim sum noodles with soy sauce pretty simple packaging one noodle two packets of seasoning at first glance the needle is very elastic like spring noodle combinations I think the seasoning is legit just oil and soy sauce there is a little white pepper oil and soy sauce that will remind me of the chive noodles I know what is simple but it is simply delicious.
I mean, really don't give these noodles any frills. This is really good. The white pepper really hits the spot. We're going to give it a little more umami flavor and the quality of the needle is excellent. Dim sum noodles with soy sauce. that's goodbye seriously this is good i mean the simplest noodle flavor i think i could have ever eaten in my life but really excellent just like its packaging this thing just has a Elegant taste, especially needs a little something else. a little bit of scallions just to give it some extra subtle flavor, that was the right move.
Wow man, you gotta get these next time you're at the store. You can make it into soup or dry it. I like it dry 8.5 out of 10. It's okay. Let's try these These are the famous Taiwanese rice noodles, you can find them all over Taiwan, they are foreign oyster rice noodles, this is a big bowl, it's so slimy, I mean I know it's supposed to be slimy because if you're going to Taiwan, this dish is actually very slimy, this is amazing, it actually tastes similar to what you will find on the streets of Taiwan, it is slimy in every way, it has such a strong but pleasant oyster flavor, this thing, trust me, a little hot oil. a little vinegar, oh yes, more vinegar, please, when you go to Taiwan, you walk down the street, you see like at lunch time, a long line leaving a store and people standing on the side putting things in their mouths , it's usually oyster rice noodles, 9 out of ten hell yeah, your body could be quarantined at home, your taste buds in Taiwan, just remember, slimy, bad when it comes to people, great when it comes it's about noodles okay last noodle and this one comes from my freezer so last week Ramen hero contacted me and they.
They mailed me a couple of their vegan ramens to try, so there's no way, um, the miso isn't ready for these noodles, the vegan broth. Nori and I'm not really sure what this is. 100 sure what's in this bag of ingredients. Oh, it's a tomato and I think it's some kind. of imitation meat, eggplant and then Nori, my first vegan ramen. I really don't know what this is, oh yes, cementing meat full of miso flavor. The taste is not bad. Let's try these noodles, they are good, very good and Al Dente, wow, it is a solid miso broth. hmm very thick very creamy the meat substitute actually tastes like ground beef if I didn't know this was vegan now that I like it I would think it was beef it has that meaty flavor this is a pretty solid bowl around this imitation meat could be my favorite thing here oh actually there's one more thing I want to add to my noodles and this really has nothing to do with the fact that I'm eating vegan ramen right now so I was filming a wagyu video ago few days. and I left a piece of wagyu in the refrigerator.
I was going to eat it today with ramen and I forgot about this, so we have to eat it today and there's no way I'm going to let wagyu go bad abroad. I do not know when. I will return to Japan sometime. This might be the closest I'll get for a while. You don't need to put any oil in here, it's so much fat, just a little bit of salt. Everything you need. although today I have some really good instant noodles, the best time of the day. I'm really not

trying

to offend any vegans. I'm not trying to be vegan.
I have to add some meat, that's not what I want. I'm fine, I already said the vegan ramen is great, even the meat inside was my favorite thing here, but I'm not going to let my steak go bad, a five wagyu ramen, wow, just holy combo and no game of words, cow that bites. I coated that chewy noodle with that great miso flavor and then with one bite, the fat from the meat started to melt and ooze everywhere. This has probably never been done before. Miso Ramen with Wagyu A5, but if it's raw, I don't want to be right.
Just saying, by the way, it's around 7 p.m. m. to 8 p.m. m. I've been filming this video since 3 p.m. m., so it's taking me almost five hours to film this video mainly because I had to cook and film each individual noodle, so basically what I did. I mean: Am I so full and am I also so happy? I finally got to try all these noodles I have stored in my apartment. The best today. I'd have to give it to the snail noodles. It may not seem like something you like. Many people think that snails belong in the garden and not in the stomach.
I totally disagree with that, it's not like you can taste the flavor of snail. I love the soy sauce noodles, excellent and the salted egg, spicy, salty, what a surprise, it was delicious too. It's pretty high quality too, so thank you very much Ramahiro for sending this to me and I hope you found this video useful. I know there are like 20 billion instant noodle selections when you go to an Asian or Chinese supermarket and many times it could be quite overwhelming even for me as I walked down the aisle. I didn't know the half of these things and now I hope you know what to buy and what to avoid.
That Korean Knife Cut Noodle and guys I know we've all been stuck at home for months now, many states are slowly opening up so I want to tell you if you go outside please stay safe and if you're stuck inside like me , and I'm sure most of us will go crazy, but Hey, we're almost there, the light is at the end of the tunnel, hang in there as always, thank you all so much for watching until we eat again.

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