Weird Mac And Cheese Combos Taste Test

In a world with only macaroni and

cheese

, how far can a show go, let's talk about that good mythical day, the human body is a bag of meat and viscera that, as Dr. says. Ian Malcolm might say that yes, the human body can be a magnificent and limitless thing, such as when someone can swim across the English Channel or successfully climb Mount Everest without losing a foot, but how far can the human body go? stomach of the average Joe or Josephine? be pushed when it comes to everyone's favorite comfort mac and

cheese

, we'll discover it's time to

test

the limits of mac and cheese and when we say

test

the limits, we mean it, we're serious about finding out exactly how far is too far. when it comes to twisting and perverting a beloved classic dish, but here's what we're used to eating really strange dishes and we may be developing a dependency on it, so for this exercise we're going to change things up.

We want to know what pushes the limits of the average palate, which means we need some substitute

taste

buds that haven't been worn down by the constant grind of chasing Internet fame, so meet our substitute

taste

buds, the mythical members. from the Lane Chris team Emily and David, hello. everyone look, look at your friendly ways oh, you're so excited now, the legendary chef Josh will present our panel with a series of macaroni and cheese creations that push the limit a little further each round, as long as one panel member decides that the food in front of them has pushed the limits too far, meaning they believe it should never be served in any house or restaurant they can exit the game by ringing the bell mm-hmm our job is to guess which crew member we think will emerge of the game in each round and the overall winner will receive a sexy set of six Mack Adams, okay, let's get cheesy, what do we have here?

So first course we have chicken wings with mac and cheese so we have a breaded chicken wing with mac and cheese and cheddar cheese. buffalo sauce oh please enjoy oh man this is amazing I mean look at that I didn't even know what to expect it looks amazing but you have to control your enthusiasm because you are going to give too many clues to the panelists and that's what really matters okay I'm sorry , we've tried it, we have to make our predictions, but which one of them, if any of them are X in this round, some people don't like the wings because they have bones, I think the bones could trap someone.

I haven't seen Lane eat a lot, but he's seen us eat a lot because he invited us to this show. You have the advantage. Lane. I've made my assumptions, oh yeah. I think he's going to tap. Dig in and you're all there. They say no one has abstained so you're wrong, well yeah that's really good mm-hmm Chris says that's really good. Thank you Josh for this experience. Thank you Emily for the opportunity. David Hill is being very redheaded with his wing over there, okay, don. It doesn't look like anyone is going to misbehave, Lane, what do you think?

I like it less than a week of buffalo, but it's not bad. What about you, Chris? What is your? That is your? I think this is really cool. I like how crispy it is. I knew it when I saw this sauce on top, I was expecting it to be a little spicy and it's not too spicy, it's just perfect and very moist inside. I like regular chicken, wait, hot chicken wings too, oh I'll go ahead and say. I ruined it because I'm sorry, Chris. I just thought you were like a I like wings that don't have bones and I'm kind of a guy.

I don't care about bones, you know what? Okay, there you go, Emily. he likes bones I was wrong this is amazing this is so good this is so good I also think there should be a casserole made with this yes I agree I'm famous my birthday is in April Josh yes Amy you look happy Oh Matt first I thought: it's going to get really spicy, but then with the seasonings and everything in here and we really get into the meat, it turned out really good, but you're a little afraid of spicy things, it seems a little like that.

Okay, I was wrong from the beginning because I thought Lane just came out, sorry, sorry Lane, but neither of you tapped, that means we both got negative one way to start reading the length, what? do we have now? Okay, sir, second. dish we have macaroni and cheese jelly this is made with instant macaroni and cheese let's have some gelatin and then some liquid cheese on top enjoy wait we both started to investigate this time it was to eat it. You're not that motivated, this is the right way to do it, you're supposed to eat along with them, yeah, yeah, a car.

I guess now someone is going to back out because some people don't like the texture of gelatin in general, especially when you mix it. with something salty we might have to quit twice at this point I don't know, I mean, I'm looking at Emily's face, there's something written all over it and I think it looks like disgust. I don't have my marker. more and there's a closure, oh, I know Emily is bold, although she won't do it, she won't jump, she won't try it. I feel pretty good about one of my guesses, okay, I'm just going to do what my guess did, okay, let's all enjoy. we even yeah, it's like cold macaroni and cheese, there's a lot of wobbly here, although yeah, it's got a lot of cheese, it doesn't taste bad, it's about that, oh well, I'll leave you to that runny cheese on top is really okay, you seem. getting into your own zone is a good or bad thing wax I don't know why I thought you were just going to smash the macaroni and cheese ok so she came out with very agitated wax Chris it's different it's a little

weird

but still definitely I can see this even almost as some kind of dessert just because it's cold.

Ansel has that cheesy flavor and when the yellow is involved it gives us a little extra richness that the yellow doesn't. sounds like your accent im not great oh wow ok emily the yellow one tastes like you put the mac and cheese sauce right in there and i really appreciate it yes i think there are risks as a chef yes as a trash person , I like it. It's so even though you made that face, you like it, um, I like it because it feels like I don't know nursing home food a little bit and eventually I'll be there, I'll get used to it.

You know it's okay, David. "This is uh, I like how it's fun, how it's golfed, like Chris said, this is like between dinner and dessert, it's denser, which is a positive thing for you, yeah, so just Leigh is the next one, well, I was wrong, Chris." Sorry, I thought this was going to bring out the best in you and Chris. I also didn't think you'd like bones and I didn't think you liked negative things either. I took macaroni and cheese with me to Japan. because we have macaroni and cheese sushi, so this is macaroni and cheese seasoned with a little mirin and rice vinegar rolled in seaweed with spicy tuna mixed with white cheddar cheese, a little avocado and then a spicy mayonnaise and cheese sauce , doesn't follow the rules Josh, oh I'm a loose gun, well I'm a gunner, the bad thing is you can't let me look at that cross section, I mean, it's a nice little angle there, it doesn't seem immediately unpleasant to me, you I will say that a lot of the seaweed out there is not something I'm interested in, okay, we have three left David, he seems a little nervous, yeah, okay, I've made my selection, macaroni and cheese can be stretched, okay?

It's okay because there's some promise in us enjoying this together, let's dig in, yeah, you know, I'll do it right, I'll do it with the chopsticks, oh, I'll dip it in the cheese, oh God, oh dear God. Oh, Chris, Chris is out, did you eat it? Yeah, I mean, yeah, yeah, I eat it, I swallow it, oh, I like your sushi, I can't even eat like California rolls, but I'm no saint. A California bummer, but you are. I really reacted to the sushi part, not the macaroni and cheese, but the magazines didn't help, yeah, no, it wasn't a sushi starter for you, definitely not, it's the texture, it's

weird

, but Emily, just you went to eat another bite, that's really it.

Well, I like it, I like it, I don't like seaweed, but really or whatever, that seaweed paper, I hate it, but there's so little of it. I loved everything else too, okay David, um, this is the right amount of spice, especially when you dip it. everything was how I made it, so yeah, I enjoy it hey, where are we going with this? I thought no, no, David was actually going to fall for this because he was making that face because he was making a nervous face, so I missed this one. again but then he changed his mind I guess I just kept going I stumbled upon something Chris doesn't like sushi.

Wow, I'm digging in the hole. See ya, I'm digging a paper one. Okay, Josh, what did you come up with? in your twisted mind oh, I don't think it's very twisted, but here we have macaroni and cheese haggis 13 your international tour reaches Scotland. Rhett loves it, so we have a heart, kidney, spleen and liver mixed with macaroni and cheese instead of oats and then boiled inside the stomachs of the sheep, what you guys will do is eat the stomach, yeah, yeah, like this that they will take that steak knife and just give it a nice cut on the top and then reveal the beautiful ideas that they make.

Do you want us to do that now yeah, yeah, okay, one cut, yeah, one thing, cut, yeah, uh, not cut, yeah, I saw, oh, look at that. Uh-oh, okay. Wow, will anyone go here? Look, they're ready, they've got their forks set out, no, I saw Emily's. face before she contorted it into fake emotion Josh, why put in a little balloon? Something really strange has to happen for me to get these two guys. David didn't quit last time. Can he do the same again today? Okay, I'm. Come on, I'm praying a Hail Mary here, let's participate, why don't we jump?

OMG I'm a little scared I had any of this while I was in Scotland and I have to say it wasn't as bad as that time we had. It's in cooking here, what did you try? No, you didn't even smell it, yeah, I've been smelling it for a while, now we have to try it because you know, oh come on David, it's not horrible, it's better to eat it. that Emily's smell I can't, okay Emily what was your what was the rationale there the fact that it looks like a deceased rubber ducky it was just left out in the rain maybe it's in the snow the smell is like I can't , it's like dog food, that's exactly what it smells like to me.

Oh God, but David Hill is David Hill, he has an upcoming outing, so what's going on there? This isn't my first choice, oh okay, sorry Josh. why is it okay, it's okay to keep eating meat, but I can tell you're trying really hard, okay, do you love it? Have you reached your limit? Oh, my limit can't continue. This is solid. I thought David was. out Emily I thought you were going to make it I'm sorry you know what I really thought what happened was going to happen but I thought my only way to do it was to guess otherwise I knew you were going to guess this huh anyway What you guessed, damn, which means you actually win and it means hey we couldn't find the limit of macaroni and cheese today yeah David Hill is moving into the unlimited macaroni and cheese region and according to Lindsay Lohan that's because the limits they're not some kind of limit, but when it doesn't exist, it doesn't exist, okay, congratulations, link, you win a set of six mac abs that we'll put on you and we'll get a medal, yeah, thanks for subscribing. and click on that bell you know what time it is hello I'm Neha I'm eating macaroni and cheese with hot sauce in one pot or watching GMM and it's time to spin the wheel of mythology click on the link above to see this work. melted cheese pictionary and good mythic more and find it with the winner mythicity go on a Mattelismo it's a manbeast he was thrusting so hard like it wouldn't join so the meat starts sticking my throat camera out of my face