Best BREAKFAST in Taipei! You’ve been doing breakfast WRONG this whole time!!

We have traveled to Taiwan on

time

paid for the

best

breakfast

in town. I'm here with local

breakfast

expert TJ and a TJ. I can't wait to eat three breakfasts with you, yeah, that's right, breakfast lasts all day here, come on, oh yeah. We headed to our first location of the day. First breakfast at TJ. What's going on? Yes, so we are in a 24-hour breakfast. 24 hours a day, which means you can have breakfast all day like

this

. Right now she is mixing eggs for the egg pancake. A little chives. at that moment a tortilla she got some dough there yes, it will stay there with me

this

is very, very traditional brings me back to my childhood I eat what it is basically every morning oh, he is making the salted soy milk that doesn't want to be there it's just singing to itself I'll go through this machine and turn into a liquid right now it's about to make a new batch of zwei milk and the soy milk is what we'll be eating in the salted soy milk in a moment In the jar of salted soy they also added vinegar, so they added green onion and they added fried dough vinegar for breakfast.

Ok, the vinegar hasn't occurred to them, so they haven't thought about using soy milk so that it becomes something like a tofu stew. salty soy soon nothing sounds worse and but it looks better, it looks amazing now that I see it egg pancake it's like a breakfast burrito with egg basically this is actually sweet tofu yeah oh that's like it has a strong sweet ginger in it ginger has a hint of ginger it should be good to eat it like you're sick exactly move on oh she's about to reveal oh it's full i can't actually see from here but i bet it's called something else interesting hmm tell me about this place in I actually live pretty close to you oh yeah that's good so once you get to this restaurant you're pretty close to a house there are so many of these 24 hour shops all over Taipei it's like the eastern version of a restaurant in the US and maybe before we delve into this sweet soy sauce oh. okay, go deeper, yeah.

Oh mmm, that's 100% comfort food with the sauce in there, it's sweet, it's salty, it's greasy, one bite or many bites, BAM, done, what people should definitely try is the salty soy mode if you notice the soy . milk here is almost creating this tofu texture it's because of that vinegar, a long mix of emotions when you're eating vinegar you think I'm eating 100% vinegar right now there was no confusion about it so overall I like it, it's a bit It's hard to get used to that vinegar, but I like it, I like it, I just got into a fight with a lot of them in York, oh my god, maybe you were like what I like, so this particular shop sells two special items, one is the chive pancake and the other one is Josiah Hudson, which is boxes of leeks, what does a box of leeks mean, let's find out, let's see if they do, well, you're a very good host.

Introduction done, this is a scallion pancake, yes, scallion pancake, it looks kind. It's like a disk of pita bread, but it's topped with chives and what else is inside. It's just green onion. Here you want to see the layer of dough here, yes, but when you cut it you lose that flakiness and it's just a giant. piece, can you hold this for a second? Yes, of course you want more beautiful, um, chewy and doughy. You go outside and go to a street vendor. You will see that it is fried oil when you press it. Only fat comes out, but this is it.

A more traditional way of preparing it, they don't use oil to prepare their dishes. What do you think about carbohydrates? I love carbs, they are the

best

, yes, they are very good, so we will come back and see how to make them. I work right now, come on right now, let's go to the kitchen, this is not a normal sit down restaurant, you come here, pick up your food, go home and eat it yourself, this is where all the boxes of leeks are. done here we have some noodles with tofu, chives, we have some dried shrimp and there are just pinches of salt and sugar here, what did you put there?

Sesame oil and then they put an egg in it, so it says when you add the egg, it sticks. She better finish fixing this, she says to do this kind of thing all you need is practice and skills and she's

been

doing

this for 40 to 50 years he has it under control she makes me feel like I could do it one day maybe maybe not Lee Fox production has started no she is rolling out the dough and the dough is made with flour, water and a little salt okay so each one will be each one come on so each one will be completely. uniform yes, that's a lot, let's put some onion dough Oh, easy, easy, put it again No ah, yes, yes, yes, you really have to stick your finger in there, don't you trust me, BAM, look at that can I get a get in here and then this is the most important thing here let's get it done oh this lady is going to have an anxiety attack watching this happen and then and then wah okay yeah pretty good for a tall tall guy , right, yes, no? guy with eyebrows no, next thing they're going to cook I was wondering why they called it fox leaf and then when you look at it it bubbles into a box shape, this sweet lady here just folded one in half for us so I thought. you'd eat the

whole

box, yes most of it, don't think they're just fighting over it, but it's better if you roll it up into a pretty tight little burrito, yes, she won't take a good bite, it's okay, it's just a huge one.

Oh, incredible. mmm, we can talk about so many things in all languages, it's a good balance because the bread is very thin, there's a great sensation there, a ton of steam and heat and different textures that come out. Like, we're heading to location number three. last place for breakfast today this is called young man eh come on John now what is the writer Peter we have fried dough steps I ciao I mean just look at it it's beautiful that's what we had in the bag, so I guess, but we can also put that between bread, which is what we're going to get, it's like a bread sandwich, a sandwich with more, even more bread, no ability to sleep, bare hands after years of work, the areas lost all sensation in their fingertips, whatever they hear, it is now making the sticky rice ball that too Try it.

I love sticky rice so much that I have seen it a lot here in Taiwan. In a way, sticky rice is considered poor man's food because it fills you up longer. This type of food keeps us going longer throughout the day. They give him octopus arms. right there, making toast, your goose sticky rice roll, lol, cracking the egg, it's just when you order here, how long does it usually take for your food to arrive? Oh, it's quick, but the flavors are amazing. You really love this place. They have had a little one inside me. The kitchen is outside, yeah, here too on the sidewalk and they don't have a prep station, it's like they could expand the kitchen outside, here, or the dining room, and then my friend is also preparing some delicious treats on this table.

I just put them right on top of the oven, they are very hot and they are called crispy cake. I guess they are warm, a little peanut, joy, try it here, come on, hmm, it's great, sugary and peanut, yes, a kind of formalization inside, let's take a look guys, it's a hollow bread. and wouldn't you think it used to be flat and now it's not flat, how did they do it? Yes, the oven, we were very lucky. I think the best thing about this for me is that it can be really daunting in the new country.

You walk in and you look at that menu and you're like, I definitely don't know any Chinese and then you walk out and go to 7-eleven and eat another hot dog, so right here we have this sticky rice roll that's the only thing. that has some protein because it has a little bit of egg this is literally a bread sandwich it's a crunchy sesame flatbread and right here you guys we have the turnip cake also called radish cake. In fact, I just ate this yesterday, I don't think. Probably all of you are familiar with a cello dumpling or pork dumpling.

They just put in a huge cube of

time

. I'm sauce right on the table. I will do that. We'll give it some sauce, sauce, sauce, come on. go for it Oh bland put everything in your mouth I think she tried to bite him in the city it might be the first time you've done this I guess I don't really know what she is oh I don't notice much oh they're super but Gosh, it's really really thick, which is a nice surprise and then there's like a big oversized pork ball. You can buy some first and let the soup drip.

It's pretty unnecessary, just put it in your mouth. I'm actually going to move on to the next radish with the same sauce and it's kind of a sweet soy sauce, that's right, yeah, a little bit of garlic and it's European. My mom bought me a radish cake for my fifth birthday. It's one of my favorite cakes right after vanilla. it's very simple it has some mild radish flavors it's mild and they just threw it on the flat surface let it roast a little very nice moving around the table you eat it like a hot dog yeah yeah you just dared it haha ​​ok Really let's fight when you see that inside there are just crunchy layers much better than I thought.

I was skeptical about the bread sandwich I saw, but wow, this place is known for its, I mean, it's not as greasy as many others. In some places the fat comes out like a sponge. We've saved the best for last. A sticky rice punch packed with protein. This is very popular. Find many stalls selling this, especially near schools and universities. Mmm, wow, I can get behind that eggy chewy mmm. salty and has that pork flavor inside the pork floss that really adds flavor. Okay, what Taiwanese breakfasts are not eaten for lunch and eaten for dinner, it really is something that is served all day long as breakfast, although we love it.

In the morning it's a continuous movement, always moving, always cooking, yes, and feeding all these happy and content people, oh, she just took a bite, they look very happy, I don't want it, but, then, TJ let us walk in tandem while we wrapped up. For this video, I would like to first thank you and also visit TJ's channel because he is covering tons of different foods in Taiwan, not only because he is heading to Hanoi very soon in the future, so you can see some fun food. videos there I'm sure that also for you this video was presented by a trip.

They are a travel company in Vietnam. They are organizing tours in Hoi an Saigon and Danang. I'm talking about food tours. Tour of the town. Tour through the Gucci tunnel. Mekong Delta tour, my personal favorite is the food tour in Saigon. You can ride on the back of the bike. Get the real bike experience. Go to tons of different places. Eat a lot of food and learn about it while you do it. For more information about a trip, check out the links in the description below. See you next week at the end, bye.