Vietnam's 12 SUPER CHEAP Street Foods!! Less than a dollar!!

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The best food of all time today, now on the show, in this video, we take on 12 of the

cheap

est in Vietnam. What you want with this is like a very ice cold beer, yes, very satisfying

street

food. Take a look at this, but first let's back up. Saigon is a rapidly expanding city of over 9 million people, with many hungry people and that means a lot. of

street

food, a scroll down a city sidewalk will bombard you with the sounds of motorcycle engines and tantalizing aromas. a

vietnam

ese street food for my indian friends. I'm going to tell you if Vietnamese curry is better or worse than Indian currency here.

Locals take fresh, affordable ingredients and transform them into something magical. Look how incredibly well it has been wrapped. I think you could use this to tie up a person today. I'm on a mission to show you how these next level flavors can come about. low end prices sometimes as low as one or two

dollar

s very new very different and inventive this is Saigon

dollar

street food menu and it all starts here. We have arrived at our first location and we are actually starting the day with some dessert Saigon is one of the most hectic cities in the world to thrive here you need the perfect fuel the most delicious it looks very very sweet it also doesn't seem like an ideal type Breakfast Situation Pack Breakfast calls for pandan-infused sticky rice mixed with grated coconut and a

super

sauce combination of pandan juice, coconut milk and tapioca pearls.

I can't believe this is available for breakfast at 9:30 in the morning and people are eating this to start their day. Meanwhile, the first step carefully wraps each banana with green sticky rice. If you look around, there aren't many fat people here in Vietnam. Is riding a motorcycle all the upper body exercise? Maybe really over charcoal, which gives it an addictive smoky flavor. When the fragrant layer is crispy, it is ready to eat. Cut these dense blocks of carbohydrates into one bite. - large size pieces, drizzle them with Pon Don cream sauce and then finish with a sprinkle of peanuts, first of all, it smells amazing, there has to be a thousand calories of food every time the coconut cream is so incredibly rich, it tastes like coconut, it's creamy. sweet, it's greasy, it's rich, it's delicious, there's no other guy who vlogging, it's okay, it has to be a coincidence.

I just thought, hey, we got exclusive, this is for us, Ryan, what kids, what kids, bro, anyway, sorry I lost my concentration on the review, it's amazing. really different than any type of western dessert beyond the sweetness and delicious coconut, you have a mix of textures here, you have crunchy peanuts, you have the soft banana, but you also have sticky rice that has been roasted, so you get a bit of that crunch every time you take a bite oh this is a huge amount of food but it's also an extraordinary value this here costs 85 cents that's ridiculous that's so much real food while people are going through inflation in The US is going through delicious inflation.

I don't have anything. Our second dish is a record-breaking invention. The people of Vietnam are the innovators of rice. You bring them regular rice and they will turn it into fabulous and amazing things. This is Ban Chang Kun, a Vietnamese innovator. street food made by rolling rice paper around a long list of delicious ingredients here miss do it, the brains behind this stall have managed to take the sponge and to the next level by making a continuous roll that stretches an impressive three feet in length. long, it costs one dollar and 58 cents, it is an incredible and extraordinary value to start preparing sheets of rice paper with an even stream of water and then line up five at a time to get the layers of flavor shrimp, fried shallots with garlic, mango, Vietnamese coriander and hard-boiled eggs now that the rice paper has reached its maximum capacity, he rolls them up tightly, the long roll of rice paper is accompanied by a special sauce made of tamarind water, fried shallots, peanuts, fried chives and egg with butter you don't even have to cut it if you don't want just give it a little sauce like this a Vietnamese one made with the foot which is excellent oh my god this is the first time I've had a sauce like this in Vietnam it's like a mix of everything.

I would put this on par with one of those meals. that feels like junk food, it feels terrible to you and the reality is that the inside is mostly fruit when I look at the bonchenkun. I think it's a true testament to Vietnamese creativity that people can take just a handful of very affordable ingredients. and prepare delicious and healthy

foods

. I hear the best piece is in the middle. Look how incredibly well it is wrapped. I think you could use this to tie up a person. What a dream. Then an energy booster served in the. the most dangerous place in the world traffic this is real street food right here it is prepared in front of me this is a generational recipe and she has been selling it since 2010. literally people can stop in traffic and buy one of these snacks at Can I have the main one? ingredient rice flour mixed with pandan juice, fill bamboo tubes with a flower and then steam them with coconut water while cooking, extract the coconut meat.

Sure you can use a fancy modern peeler bought at a

super

market or you can just use a bottle cap. the tubes are steaming which means the rice flour is cooked, spread it on a fluffy rice paper with sugar, sesame seeds and coconut roll and serve oh wow, enjoy the viewers oh, I love this new one, very different and inventive, you literally have your entire restaurant ready. a gun, this is the iconic way that Vietnamese people, especially women, have of moving many things at once. This is the magic that makes this dish so special. This is rice paper and it's almost like a foam, but it's also a little sweet.

It has almost no taste, but it has a perfect texture once you put all these ingredients inside, it is a classic Vietnamese sweet, the most expensive, very affordable, 43 cents a roll, but I can't get over the fact that you could be here in a red restaurant A slight stop in traffic looks down and sees someone preparing fresh food to order that you can buy right there at this location. You must love it. There are few things more disgusting than having hair in your food un

less

you are eating at this place. It is known locally as fairy hair, a tasty freshwater seaweed common in Vietnamese and Chinese cuisine.

It is a crucial ingredient in Vietnamese crab soup. In a large pot, boil shrimp broth, dried shiitake mushrooms, seasonings. Rock sugar and fairy hair, add beaten eggs and cornstarch to thicken. prepare it to make it even more decadent crab sticks and quail eggs Serve by pairing the soup with shrimp millennial egg pork brain crab meat sesame oil cilantro and black pepper this is a classic Vietnamese comfort dish absolutely adored throughout the country and rings in a very affordable 2.13, however as we get closer to lunchtime I'm in the mood for something more substantial, something more filling, something a little weird, it's got it all, this is literally just a nutrient rich bowl and Full of deliciousness, something known throughout Asia, is the strange looking Curry. yellow spheres or unlaid chicken eggs and are the centerpiece of this restaurant's Mekong-inspired curry.

First things first, the broth needs to be prepared to perfection using coconut milk, chicken broth, curry powder, chili oil, cinnamon leaves, kumquat juice, and other curry seasonings. This mixture is cooked for five. hours along with blocks of blood cake that taste much better than the name suggests and for my Indian friends I will tell you if Vietnamese curry is better or worse than Indian curry here comes the juicy protein Chicken expertly chopped and portioned The assembly It starts with blanched rice noodles with bean sprouts, adds green beans and onion, blanched chicken, unlaid eggs and sweet potato for some heat, and finally drowns everything in broth.

When I look at this I can immediately tell why it costs a little more money, so no. incredibly expensive a great value oh wow you know it's one hundred percent very different you taste the richness of the coconut like in thai food but then you also taste the chicken bones and the chicken fat boiling inside that broth too it's really impressive super delicious , I love it. It's really like a perfectly curated Bowl, everything is in the exact perfect proportion. The first thing I'm going to start with is a different chicken egg, very nice, the bounce is super warm and it's a liver or a gizzard or incredibly. chewy incredibly tasty here blood cake most likely comes from chicken blood there are many different types of blood cake out there imagine anything that has blood in it can be made into a cake really so good this is my first time eating this type of curry in Vietnam and I am absolutely in love, this has to be my job to value something from India and also here, this place has already been around for three generations and started as our last location, just a little lady who ran her entire restaurant on his shoulder. and then it became this, now, can you carry this on your shoulder?

I doubt it with this next dish Vietnam officially hacks healthy food, look at this, that's, well, my goodness, it's known as a salad, the plan turned out to be the standout here, but it's loaded with powerful proteins, including pork raw, this raw but fermented pork is a mixture of lean pork, pork skin, garlic peppercorns and a special sausage seasoning, the meat is completely mixed with more meat, fermented pork skin, Vietnamese beef , bologna, roasted cinnamon, pork, garlic, chili, cucumber, Vietnamese coriander pepper. and Mango Verde this salad costs 2.18 it's definitely about the meat the fermented pork gets a little bitter over time and has this pinkish color like a newborn pig is really happy it's actually quite delicious it's a little bitter tastes called fish sauce we got pigskin right here.

I'm going to mix it with a little mango and garlic. That's a nice bite. It is salt worm and is very chewy. I like its texture. There are some strong flavors here, although man, is it

cheap

. It's good for me when I'm on the go. I'm having a hard time figuring out if it's a salad, if it's healthy or if it's not healthy because there are plans, there are a lot of plants, what is it doing? I better go, it's okay for those who I don't know if you're a food critic, you have a territory. My territory is the entire city.

You can't come to my territory and do your own food reviews or your Vlogs, or talk to your little camera that he is literally behind. his son and looking at me is that he is him, if I see him again I will start a confrontation that will likely turn physical and incur legal ramifications in general. I have to say it's not healthy, it's not just meat and Frost has meat now, it's actually still classic. Vietnamese for two dollars, you couldn't go wrong next time, buy it without cucumber, that's what I would do. This next meal is a bold statement of Southeast Asia's bold and adventurous appetite.

At first glance, it looks like any other egg, but this one is a duck. egg and when you open one you will find an embryo suspended in a cloudy yolk it looks like it belongs in some kind of crazy carnival food festival this is a partially developed fertilized duck egg the typical cooking method for fertilized duck eggs is boiling, but here the eggs are mixed with a sticky rice flour batter and then fried until crispy. Here's the thing I don't know how developed he is: he will have feet and eyeballs once he iscomplete, served with a combination of tasty fish sauce. kumquat juice, chillies and chive oil, it's an adventure in your mouth and at a very affordable price, oh I don't know, I break it, no, I bite it, oh wow, crunchy, juicy, warm and then when you take it apart, you can see what it is. a little bit developed not that developed I don't see any legs but I see some deep veins inside this one would have been a bodybuilder The taste itself is very good it's steaming it tastes like some kind of delicious junk soup and it has a wonderful crunchy shell on the outside right here the legendary dipping sauce there's a lot of fish sauce in there it smells intensely bitter try it oh wonderful just add a little pizzazz a little punch it's absolutely stunning it's delicious we're done for now but see you at the next street food determine the quality of your meal brings some change to this joint and experience a unique Vietnamese take on the classic sandwich instead of the usual slice of bread here they go off road with sticky rice infused with vibrant hues: turmeric powder for the yellow and pea flowers butterfly for the blue, for about a dollar you get their classic sandwich filled with pork flocks, sausage, dried shrimp and chili sauce, take it up a notch and add an extra 50 cents for a whole beef burger and a fry up. egg, the next dish, so long it changed this man's life, this is impressive, an unusual ingredient, no doubt, the owner here used to work in the sad office without passion, but three years ago he said that the spreadsheets of FD quit and opened this place.

Fried Fish Stomachs Yes, at that time this dish was not available in Saigon and now we will see how it is prepared. Starting with a special batter, a mixture of rice flour, tapioca flour, tempura flower, duck eggs and water, cover the fish stomachs with the batter. making sure every nook and cranny is embraced by that magical mixture and then give them a good old-fashioned sizzling fry with Vietnamese coriander, cucumber and plum sauce. It's all about elasticity, it's all about texture. Now this version of a fish stomach. I had never tried it before. Let me explain why it is such a unique and wonderful food.

They have taken a pork mixture highly flavored with pepper. That mixture gets stuck inside the fish's stomach. You get a little. like a rubber wrapper that is the stomach and then inside you have that juicy, oily pork, it's super delicious, a lot of fish comes in it, it only costs about a dollar and 20 cents. Recently a guy from Michelin came here to Saigon and they told you what

foods

and what restaurants and places they recommended, this is on my recommended list, get it anywhere but especially get it here if you enjoyed the personal pan pizza concept, you will love it, check out this personal pot, Hot Pot, this introvert.

A twist on the classic. Hot Pot was actually born out of necessity during the pandemic, a way to savor delicious flavors while still adhering to distancing requirements. Hot Pot Broth is made with chicken broth, tom yum sauce, fish sauce, lemon powder and other seasonings, now fill the pot with delicious toppings. I understand why this food is wild. All this here costs 1.66. Now let's see what you get for a dollar and 66 cents. We have anoki mushrooms wrapped with meat. We have some monk crab. A little squid. A damn shrimp. All that is. just swimming in this broth it's so hot, it's delicious, it tastes like Thai Tom Yum broth and it's very sweet and salty at the same time, a little bitter, oh look at this, they always surprise me because it looks like candy, it's like some kind of a fish ball with quite a fishy flavor looks very good look at the pattern look at the shape of that squid over there it's fishier than you think but a wonderful chewy texture anyway this right here is what I really want these are Vietnam's two famous shrimp noodles and it's soaking up that delicious sweet and salty broth right here I have some noodles I have some fake crab bring it all together they are delicious I love the noodles a little Al Dente not cooked all the way through not too soft to win money people come here they are very seduced by the cheap hot pot but then they bring friends and then they leave oh wait I'm silver that sucks I should get drunk that's much more comfortable than them that then they you start to run out of food and then what you do?

They have a full menu on the side where you can order everything extra when you have 10 beers and are really full with the hot pot, that's when you actually spend some money but you played smart like me if you bring vodka in your shoe and just stick with a very economical dish very affordable is bad your world of poultry possibilities look at this next butter fried quail to an iconic street food saigoni the birds are seasoned with salt, garlic, shrimp frame and other seasonings, now they are fried and in a pan with oil and melted butter to serve, butter the quail even more, then add a side of vegetables and, as for the price, a little over two dollars for Three Birds now.

That's what I call a cheap meal right down the street, here's the French Post Office, which is fun since it's a trendy tourist spot. There are many street food vendors, including the one behind me. We have come to Mr. Dao. a famous name among locals and tourists who seek him out year after year to try his fried dried squid. These guys just came together. Nothing like I've seen before. Is that how it works. Dried squid is grilled over hot charcoal after being pressed and then shredded. The squid is deep fried, taking it to an incredible level of crispiness.

Now let's talk about the sauce, a harmonious mix of chili sauce with sugar, butter and garlic and the iconic Vietnamese fish sauce. The squid now joins the casserole absorbing all those concentrated flavors served with cilantro and Vietnamese chili sauce. It's been roasted and browned like toasted on the outside and then it's glazed and sweet on the rest, let's try it, oh dear lord, now it's buttery, the right word to use when there's so much margarine and when it's actually margarine and not butter, yeah, There is buttery. this is a flavor bomb, it's salty, it's sweet, it's spicy, it's a real treat, what you want with this is like a really ice cold beer, then you take a sip, it's crispy in your mouth, it releases the flavor crystals and then he drowns. more beer I don't have beer, so I'm imagining what it would be like if I did.

Oh man, I bet that would be amazing. I know what you're thinking, Sunny, how am I going to drink on the sidewalk? It's not that illegal, won't I get in trouble? Yes, maybe if you are in the US. But here in Vietnam, the land of the free, you can just go to the supermarket and drink a beer on the street like an adult, it's great to elevate. your style with our new clothing collection rock on our threads feel the thrill of culinary adventures and celebrate with us in style head to buffers.shop today a lot of people ask me how I stay fit it's called bulimia it's where your food pumps hey, Do you want to hear a story?

This used to be a royal dish in Vietnam. I do not buy it. I think you like it. This is how parents try to get their children to eat foods in the past: sausage and cucumber. what the king was like no one should have had a hot dog, but to me this is what american fast food was, everyone would be walking around super trimmed in shape, our mannequins would be normal size, whoever Target has been lately, what happened to mannequins that are not? "I don't have curves anymore. I saw one that was scoliosis. It's a disaster.

They told me that not only do they have this dish, but they also have a second dish that is a little

less

sweet for people with diabetes. It's very thoughtful, give them diabetes people and then take care of them. I've given you diabetes Well guys, that's the end of the video and it's 10 Tavern super here in the city of Saigon. What surprises me is that in Sadakia for seven or eight years we have filmed hundreds of street foods and also hundreds of videos. in Vietnam and we can still find new things that we have never seen before 100 Vietnam is a food culture and in the city people love to go out to eat, it is the opposite of Switzerland, the surprising thing is that you don't even have to make that much money and They could probably go out to eat twice a day and eat something really good.

Guys, today we tried 10 different foods. Let me know which one you were most curious about. What food would you like to try? Thanks so much for looking. I'll see you next time, okay, I have to go find that guy yet, oh my god, are you serious? He's here, bro, hey, what does it matter? Are you following us? Oh yeah, of course you've done the research, so just follow you guys oh oh yeah, that's a good idea, so just go to all the places we go oh yeah, that's copying, okay, It's my camera, oh okay, wait, hold me, why do I have to go back? my country I don't want I can sell this for five dollars hey man that's more than five dollars okay seven foreign dollars