The Best Moments From Series 12 | Hell's Kitchen | Part One

This is a seared pork chop covered in a crust of crab meat, so your pork has crabs in it, yet it actually tastes delicious. Now Las Vegas showgirl turned chef Simone is looking to dazzle Chef Ramsay with her slightly more traditional take on pork. This is actually a very large pork chop pork chop the protein was cooked briefly thank you chef but it seems a little clumsy congratulations to the men good job well done chef ramsay thought it was delicious and he was right next up fresh out of culinary school Nicole confronts sous chef Jason, do I recognize you?

If we hadn't met before, maybe in season nine, this time I was in Hill's

kitchen

. Okay, you really don't sound good. I got a little dehydrated. She sucked. I didn't even make it the first dinner service, but. I'm back fully hydrated ready to go welcome back thanks chef jason what is it? I think you are so special. My name is Nicole. I'm from Staten Island, New York. What makes me so special is that I am very passionate. I know you are this question. I'm a little shy. Yes. Why did you come? in

hell

's

kitchen

nicole your plate what is it?

I have a halibut with a lemon herb butter sauce the dish looks like you to the teeth boring congratulations to the men two to zero boring you don't even know me next up is chris to las vegas Dinner theater chef I have been to many of those shows and the food in general sucks, however the corn is wonderfully cooked, joy, a Philadelphia kitchen supervisor hopes to upstage Chris with his cold corn soup, it's like cold, runny scrambled eggs with someone's vomit on the bottom. Congratulations, without a doubt, Southern girl Acacia hopes women get on the board and shut down Mike from the Jersey Shore.

I have a New York strip with blue cheese, crab butter filet, delicious tortellini. What's inside the filling? It's just a cheese. It is a packaged fresh tortellini. tortellini packaged fresh tortellini that's our soul show please tell me you used fresh tomatoes uh they were canned tomatoes come on that was a joke all their food came out of a box who does that? you know you're cooking for chef ramsay congratulations that was delicious well then ladies next two dishes come on I'm a little insulted it's not like it's packaged dog food that's it bro come here what did you say?

Yeah, okay, you have something to tell me, say it to my face, not my back, you have to go. Yes, as Chef Ramsay tries each dish, he will score it with five points, the team that accumulates the most points wins the challenge, okay Jessica, come on, what is it? It's a two-potato succotash glazed with maple and bacon, wow, you know, it's fragrant, really delicious. that dish for me of five points that is definitely a four congratulations thank you chef good start uh delicious I offer you an Irish call cannon with crab meat a little butter and marshmallows and cheese the potatoes are soft folded crab wonderful um of five that dish it's a well done fourth bakery uh two very good dishes this is great the old man has something that's here to play this encourages me this I love it with both teams they got off to a good start sandra's panchetta stir fry looks like a mess but it actually tastes delicious , it compares to Ralph's signature potato salad, it has too much garlic, but the presentation is beautiful, thanks chef, and both dishes get three points with the team tied, it's Bev's potato hash, I'm not too sure if it's an egg plate or a potato plate. it's a two out of five versus Jason's potato gratin out of five a four with a lot of confidence good job thank you chef very good job with the red team down by two next is melanie and mike please let's go melanie hopes to close the gap with her herb gnocchi with wild mushroom sauce, that dish deserves a very good job, thanks chef and now Mike is looking to take back the lead with his Yukon Gold bonjour with some caramelized onions and rosemary, I mean, it's absolutely marinated in blue rosemary, team, do you did you try?

That was before you decided to put him in your top five chefs, oh God, that dish one in five Mike doesn't know how to cook, it's poisonous, my dish was much better, right, no, no, no, we're cooking his scallops, Nicole and I eat fish and she. totally lost, do you remember everything? He called not as soon as the first order fell she says I can't do this, I can't do that and I don't understand this and I don't understand that I'm throwing away the scallops now I don't have time to take care of her tonight you look good girl I have to let it brown a little while Joy takes over the fish station, welcome with scallops in a minute in the blue kitchen, men are fine, blue team. without ordering two seasons of salad special table one students a risotto yes yes they are eager to get their first appetizers for the last four minutes more feeling the heat this is the time for me to show what I am capable of what my talents are in general g package It's got three minutes give it a second give it a second yeah I've cooked risotto like a billion times to be honest it's not that hard how's that lobster tail?

I'm ready you're little going back in time all those until the pass scallops in the window chef good job team good work good job Hello all of you come here soup like liquid liquid liquid is so liquid that you can't even see the rice in there so here, hey you too, what do you think about that? lobster towel demarco just looks wrinkled ass hard as a rock it's like a golf ball so here hey, the scallops rise beautifully they brown, I'll say yes at once, look how opposite a scholar can be to hold on, come on , let's wake up while gabriel gorov and demarco start again with their appetizers the scallop chef coming back to the red kitchen shows that joy has quickly delivered his first two orders of scallops i'm about to walk out with a risotto who killed the scallops misha yes, come, come on, joy, come on, quickly.

Touch them, they're rubber, I'll shoot every time you prepare scallops. I have to relight an entire complex, you know how long it takes, okay, shoot another one, yes, that's exactly what you're going to do, by the way, that's another two, yes, chef. Nicole, can you help us with these issues while Joy tries to get her stationmate Nicole involved in the blue kitchen that's coming out right now? gorov hopes his second attempt at risotto is up to chef ramsay's standards chef ramsay had to pass and he's spinning around looking at it, oh god, you're off, spin back, there's too much pepper in there, it's too hot, It's a risotto, I'm not a vindaloo, yes chef, I love black cabbage, my risotto just for the record, well gorov learn the differences. between your path and Hell's Kitchen, I'm going to be very kind about that, sir, back on the red side, wait, you can see it, lift up the cheer and Nicole are determined to prepare perfect scallops, they're overcooked, we need cook another scallop. scallop chef, okay, and then I need the other one, right, commissioner, where's the other scholar?, chef, wait a minute, chef, it's the same table, how can there be a minute delay?, I ruined the chef of yellow scallops, okay, now we can't prepare any more scallops.

That's it, I'm done with the explorer, that's it, I'm done with the scallops, it's our first time, don't worry, I'm done with it, I'm done with the explorers, man, I'm done with one thing I can't do What I can't do It's giving up and one thing I can't do is work alongside someone who is going to give up. I'm done girl, that's all. I've finished now. Are you OK? Yes I'm fine. Are you sure. Yes. Chef the. attitude sucks if you don't put any effort into it do me a favor take off that apron and take it home yeah chef i have no words sandra the first female nominee and why samantha practically abandoned the second nominee roc

hell

e chef She's very sick and she's not recovering and she's getting worse, third nominee, myself, chef, so why did they put you in?

I don't know, chef. We argued that we really did it. It's the right attitude. Jason Men's first nominee and why Mike, because we feel like he's the. the weakest link by far among all of us second nominee and why demarco anything could lack the passion the drive it takes to succeed well third nominee and why chris for his important performance tonight in the fifth season six nominees that's the first my decision is demarco mike simone dar Yo, your jackets, come here, stand there. You all now have 10 seconds to give me a reason why you think you should stay, Simone.

I came here because I wanted to compete. I came here thinking I would have the opportunity to grow and learn from you because I respect you 10 seconds move chef I just want to cook I just want to be in a station and lead I have to admit I'm not 100% sure my confidence isn't there but now it was In 10 seconds, chev, I'm back to try to fight to run the station and get a chance to run the fish station. Chris wanted to try to get out himself and he couldn't, doesn't mean I have to go home, chef.

My decision is as simple as that: okay, chef, I can go, Simone, good night. I'm normally very energetic and lively and since I've been feeling well I think I've given the impression of being very mellow and not someone who can fight, not even the biggest one. The most wonderful things sometimes don't turn out to be the

best

for you. Try again. Can? Chef Ramsay tries to keep up with the next ticket in the order. Five cutlery on the table. Twenty two. Halibut. Two chicken. A Wellington. Yes, yes, let's go. This is like. the minimum before the storm three and a half minutes she said three and a half minutes that's the farmer's show jason did you listen to three and a half minutes yes, I'm with you we're on our last ticket a little miscommunication what's going on? the fish how much time rochelle are we winning a chef halfway we have to recover from this I want to hear it thank you oh wait wait, wait pulse dwight give me your time so I can shout it guys, we can go in for two minutes with a chicken not three minutes talking about joy you like it or not you're just holding the whole kitchen I'm any chef if you feel like I'm holding the kitchen and I'm slowing down everything how about it?

I'll leave and you can ask someone else to work with the fish, but you'll start to get an attitude. I don't understand the attitude. Okay, they talked to me. Joy. Give me some time. Can you tell me 30 seconds? Okay, garnish the halibut, please. I'll take I'll take the garnish it takes about 90 seconds to finish the shrimp welcome with the halibut I need the garnish for the halibut before the halibut I know the chef well if you know why he doesn't know what I am I don't understand what you're saying come here come here I'd like the garnish look at me look at me jeff is here when I finish my sentence simple english i would like the halibut garnish before the halibut sir just yes or no I'm going to choose an argument I'm ready I can't finish cooking a young lady if you're in the mood don't take it out on my food I'm done, you're done, leave me alone guys, stop, I'm done with this, there's no joy come back here, oh my god, she's gone, gone, gone and he went to chase her.

She had never seen anything like it. What a selfish attitude. One thing was wrong and you ran away. Absolutely phenomenal, no, you're not telling me that, no. you're not arguing you're arguing you're yelling hey i know you're done it shows and you're cooking salt amazing amazing i need your help chef ramsay i apologize from the bottom of my heart i just need one more chance let me try myself that's the only way i'll be able to redeem myself but I don't know if I have the confidence to go into that kitchen, so should I do it or not?

I just do not know. I don't know, you know it's too late, I can't, I apologize. I feel like I dropped Chef Ramsay and didn't think about anyone but myself when I left the kitchen. I was very hungry. I really wanted him, but the closer he got to me. To the end, the more I started to doubt myself and I should have never done that because my doubt is what led me to walk away now that I sit back and think about everything that is going on here I realized that I have come a long way . like cold runny scrambled eggs with someone's vomit at the bottom jeff can you send me the order please since my first service my worst service oh my god i've just moved on pick it up ladies no one should feel defeated right now, joy? very well cooked photos, very pretty, I grew up a lot in the kitchen and out of the kitchen, five out of five, thank you, I made a

best

friend while I was here, leave me Mississippi with your old country ass and I was the first to get a jacket blank thank you congratulations thank you well done well done I really wasted one of the biggest opportunities I've had in a long time I'm done you're done joy for I'm done with this was all I asked for and I threw it all away I threw it all away and that's something I have than to live with you