The WORST Signature Dishes In Hell's Kitchen | Part One

oh, my star

dishes

and they help me stand out because I'm a true culinary I understand what Gordon is looking for what is what I call exotic tartar because it's what venison and scallops with white chocolate caviar oh, stop, stop, he says, let me. do this right again, or I'm about to get hit scallops chopped caviar and white chocolate do you smoke cigarettes no raw venison raw quail egg lime zest olive oil scallops caviar and grated white chocolate capers too that must be one of the Las

worst

combinations I have tried in 21 years cooking with you.

I really don't understand what Chef Ramsay didn't like about the dish. I'm a little stunned by that unreal whose cook the diapers without diapers sir that smoked chicken. enchiladas with poblano cream sauce my name is Colleen green hill curry hill what do you do? I am a culinary instructor. I own the recreational cooking school. I am the place where you trained as a chef before establishing the school. Yes, I am NOT. a trained chef so you're not a trained chef but you teach the chefs how to cook them how much did you charge 300 for 3 to 4 hours the right size they feed the big kids in nebraska would you like me to get you a mommy? because I'm?

Okay, you seriously charged $300 to teach people how to do that shit. Yes, yes, chef. I feel like I need some plastic in my butt. It was extremely difficult to stand there and keep my mouth shut. He taught me about our sous chef, so yeah. Okay, please, Miss Manners, get back in line. What is it? It's chicken fat revived with Yukon Gold puree and white truffle cream sauce. I actually have a little bit of sugar in there. Stop saying that again. I have sugar there. That's my mother, it's always a given. I don't know who in their right mind would put sugar in mashed potatoes, just try it.

Chef Ramsay will love it because it's incredibly delicious, it's like an orgasm in your mouth, come on, don't stop laughing you're disgusting, what is it? That in a play I call this drunken chicken I have the southern flavor, you know, I put a lot of flavor into raw but real food, so if Chef Ramsay complains when he's full of lady, wait, it gets worse. Pineapple I can't seem to, yeah, you open a can of pineapple and put it on top of a chicken for a limited time today for a limited time 45 minutes for a limited time you're so full that even your eyes are brown as you walk in here and serve me one can of pineapple, you can leave now, seriously, I'll pay the ticket, tell me no sir, it's an absolute disaster, but the surprise, in fact, was that you were willing to have a can, that's what made me angrier than nothing.

I'm just going to go. to prove it ladies congratulations who needs a perfect score of 5-2 for the women to win. Tell me about the marinara sauce. I want to know how they made it. It's just a jar, so they didn't even make our sauce for them. No no. "I don't think there's anything wrong with the canned sauce I like from Italy and you were born Italian, you're not going to make your sauce from scratch all the time, no, if you wanted it you should have told me I would." I've done it, you can't go tell you what I want and the uses of jarred tomato sauce, but Chef Ramsay, who makes the most pastas, one in five, is fine and I've been looking at cooking for years and is that the ginger crosses the chicken. in the cookie aisle he was trying to get ideas and gingerbread cookies chicken breast with gingerbread cookie crust.

I'm glad you were inspired to cook, oh no, pet food for our five. I'm not really used to people spitting on my food, so It was very embarrassing, right, I grew up and it's an honor, that's mine, chef, I'm a redneck. I really like hunting like Ducker Gators or whatever, it's fun because then I can take it home and cook it and the name of the

dishes

is Najee. He went crazy, chef, it seems like he's gone a little crazy, it's horrible, get back in line. Ramsey is definitely just looking to make me angry, which he will eventually get, so the idea came from where I got it out of my ass, sir.

Back there because it totally stinks what's inside the filling it's just the cheese it's a packaged tortellini fresh tortellini package of fresh tortellini that's our soldier please tell me you use fresh tomatoes it was canned tomatoes come on that was a joke where it all came from his food a box that does that you know you're cooking for Chef Ramsay you have sex that was delicious well done ladies next edition come on I'm a little insulted it's not like it's packaged dog food that's bro what did you just say? Yeah Okay guys you have to tell me, say it to my face not my back they took it away yeah what I have here is a roasted hickory watermelon seriously you have 45 minutes to make me anything and they roast me one melon slice, yes. rubbing doesn't work I'm disappointed it's disappointing happy Halloween people ask me what my specialty is but I don't have a specialty I could cook anything what is there a Cornish hen inside though a Cornish hen what It's made to put it in there, get in there.

I have it holy. These are potatoes, yes, sir, and how much fat and grease and oil did you find? There's a little bit of butter there, a little bit of butter, there's a lot of us, we'll stop there, yeah. Get in there, yeah, let's see what we have for trick-or-treating, okay? How did you get in there and eat it? I mean, am I missing a trick? It's served tableside, oh oh, it's presented that perfect, right, take your time, okay? okay, okay, mike, you're hot, that's enough, that's enough. I don't think I'll get to all that kind of, okay, you know, what's the name of the chicken in a pumpkin dish right now?

Looking at that mess, I'd like to hit you head over there, you know this dramatic scream and the pumpkins that I even seasoned inside its soft even more chance of lighting a candle there making me happy for Halloween, they were sticking a pen in there. Chef Ramsay said he was looking for something memorable and I think so. that my dish was memorable chicken caesar piadina there is a reason you don't put fresh crispy salad on a hot pizza honestly it looks terrible the dough is uneven how did you make that dough so fast? It was a prepared drug, so you didn't do it. the dough is authentic caesar dressing printing kevin store bought dough store bought caesar salad dressing what we're saying do you want to go home?

Oh God, this is not good. I will do it better. You will do better. I will do that. I can show you. I'll be one in five, that's all you get.