The Best Moments of Sterling | Hell's Kitchen

Next up, the camp chef who came from Dallas takes on grill chef Sterling from Nashville. He describes your dish well, please, for you. I got the Kobe beef steak. Wow, the dish has complexity and is wonderfully seasoned. For a good job, honey, you look so excited like you're about to do it. piss your pants silly always 100 what are these hundred? I'm 100% fine 100% true show me what you did I'm from the south so I did it I really shouldn't cook stupid it's a fortune they're bad it looks like a mess three in order for Florentine to go to Crate okay come on oh yeah baby Did you try that?

Find a boring little song, you'd think that, although true, I tried spinach like 15 times, whoa, that's good, right, Jeff, take that spinach, quick, honey, take the spinach. Does that mean sir? I'm one hundred percent sure I didn't need it full of salt. Alright? Yes sir, this finish is smooth. I tried it about 15 times the meat. It has more salt. Yes, absolutely before. Alright. I have it. I'm not, no, no, we don't have, yes I do, it just looks good, good lady. Lee comes next, walks forward, takes a free kick from this side, a box that is the neck, man, okay, finally someone organizes us.

I feel like I was doing Orchestra, Refrigerator, Toes, Crepes 14. I love French toast, Florentine crepes. I love French toast. Crick's forty hours, he feels good. It's turkey, yeah, come on, quick chick, Santos, there's so much protein, we're just a circus for this big bird, turkey, turkey, come in front of you, man, shut up, where's the protein? Everything is diced. I'll eat at yours. This could be anything three. areas for me, anything, hurry up, it's not lunch, guys, come on, scallop, no, come on, come on, come on, it's running a mile a minute, this goes non-stop, but I know it has to be ocean stuff , alligator times, ticking colts and you.

Come on try it again Hey try it guys keep playing it oh God please hear my prayer. Amen, something bad the boys think they fainted. I want to win this for my team. It's my chance at redemption. Oh, what could it be? No, it's not. Not that what is it, he helps, okay, yeah, really great job with two dishes, left with the errands on his own to identify the alligator, oh my goodness, this is a really spicy dish, I'm so covered, it's a cajun dish, man, alligator, dirty southern alligator. That's the alligator right outside the dam, don't you know?

The alligator man. Cajun Sterling is yelling boater, but no one hears him and I'm like, yeah, this is the perfect time for you guys to ignore his ass. Chicken, okay, Sterling Sterling. I'm sure you're right, come on. I can't wait to get my calf's butt kicked today. I have prepared a pan-seared veal cutlet accompanied by a couscous with pear figs and toasted walnuts, hug, load, the dish has flavor, the herbs really come through. through where the base to bite that I just ate was seasoned very well this thing has a touch of acidity just look thank you thank you thank you Wow latasha's beef puts the women ahead by one point the place of the lamb that is cut and men are I hope Steve's rack of lamb with pea and mint risotto can make a difference.

I didn't think it was half as bad. I need a little salt, but he gets a mediocre response. I'm going, yes, while Sade's spiced lamb with blackberry reduction in corn puree. I like the accompaniments, it has that cold, sweet fragrance that adds to the good unleaded work of the woman as she reaches the final round. The men are two points behind lost by team. Sterling let's go and they feature Sterling's grilled pork chop. you guys are doing gentlemen and southern charm to score big man I'm sweating bullets to the max I'm talking about a game in itself ar-15 bullets you guys didn't prepare them on a grilled chop and I've added it with a honey chipotle glaze, Gretsch's are nice to me, it means you're cooking with milk, no, lots of Lou, oh nice, I thought it could use a lot of salt, the salt really brings out all the flavors that you appreciate and everything. that love you put there just needs to be refined more thank you ok thank you thank you very much good job it really stands out to me a little more acid in fact would have brightened it up lightly cooked Pradas crab dishes are Next up and the first to try are Aaron's cold crab cakes with daikon frisée and pickled enoki mushrooms.

I think it's tasty, it's a well made dish, it's good who it is this year as my Sterling Red Team dish has served panko breadcrumb cakes with salad frisée. The key ingredient I used was low, what does love taste like you tried? Guess what good, it's not an ingredient. It was in season, yes I am impressed with the seasoning, it has a good amount of crab, the texture and size are delicious. yes, thanks judges, we have to choose two and one has a little more balance. No way they paid a plate of

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. If I had to prescribe Sterling's crab cake in one word, it would be fast food, the only dish that stood out. one play, win it for all of us, great, good job of love, blue team, great job tonight, red team, have you made a decision?

Frank, first nominee and why our first nominee is me. They made a mistake with the Caesar salads. Well, second. Omni Frank and why our second. the nominee was Sterling, she had both overcooked pork chops, okay Frank Sterling, step up, Sterling, why do you think she stays in Hell's Kitchen? No, I'm strong and Beal for the ism, why are you stronger than Frank, me and my personality displays, do it every time? Pony every birth in my body I'm here to fight Frank Why do you think you should stay in Hell's Kitchen? I'm the strongest I've been since I came and came here and was trained by you.

I have the passion, the drive. with everything you want you need I took what everyone executed everything you asked me to do I'm going to win this I'm going to win this I'm going to be next to that in the I have the passion to do it I can I don't mean I keep repeating those words, no It means they don't mean anything to me, it's even more than you know, you literally gave me a second chance, a third chance, but my decision is I hope you take your jackets and yourself back. Now I'm in line for the first time since they entered Hell's Kitchen.

The truth is that I am satisfied with the performance I got from both teams and that is why I decided not to send anyone home, but for all of you the bar is much higher because now I know. You can do it, you got it,

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, I need to change my underwear poutine, come here, just touch the grommet of the outfit, what's going on Aaron, how do you send a cold lobster, come on, Aaron Phillips, learn how to cook the burger from the luck: let's go? man Oh, you need how long to put it on the burner, bro, no, I don't have to, don't throw in cold lobster tail every time, just touching something on my station, it's like a box, I didn't touch your lobster tail, take ownership , I made this, I put it right here in your butter.

Aaron can't cook to save his life, calm down buddy, that doesn't mean to be a team, okay, I won't do any of your stuff now, chefs in the blue though. The team is having a hard time getting along with each other, they somehow manage to get the snacks out of the

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, oh and back to the red

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, oh no, full covered table 33, two flatbreads, two results Oh yeah, the pressure doesn't shake to keep up. rhythm with hot appetizers can I get off to a good start yes, I have a more reliable risotto that turns out delicious thank you I have all my pans getting high so I give myself some music risotto risotto capellini I am

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o my name is Soto zona has Bellini in hot daddies in addition to the Hell's Kitchen classic menu each diner will receive an appetizer of fresh ahi tuna I said I see it's really good with the special tuna coming out quickly from both kitchens please now the pressure is on Sade in the blue kitchen and roe in the red one we They will buy sometimes we need them in main courses to give appetizers a good start for their teams.

I hear Sterling counting to himself one, two, three, we have discussed as a team 40 seconds to get a good sear on the other side I really didn't suggest counting to 40 out loud tasteful scallops to get capellini to walk the dog twice 30 39 boy walking with walking scallops how is that technique with old shoes too while the red team continues? Count on Sterling to deliver to the fish station. The blue team has two cheerful Jeff Sallet Capellini. Sade with appetizers and Santos with fish scallops to get your cooking off to a solid start. Service please, beautiful scallops. I need that risotto today, come on, good lobster. please come on guys please yummy delicious risotto capellini perfect delicious yes today is killing tonight no fan service please with appetizers constantly moving towards the dining room oh no the full result .

I won't try to stir up the chicken, yes, the blue team. It's already moving on to the main courses, my boys keep pushing now Chef Ramsay looks at the red team to reflect what is happening in the blue kitchen yes sir, the result looks delicious Thank you chef brother, coming to the window now Hello, all of you Come here, oh my God. No, well, I have this man. I know I can make the stage messy again. I promise you'll show me some focus on one walking, two chickens, two halibut, chef. It feels good to have a three-man team tonight.

He's on point money-wise. There is no backup. down so please stop the momentum now - Oliver - Wellington yes chef are you counting down with the team stay together should we stay silent no chef yes I don't know just one who speech is silent, there is no chef, four minutes to the window - Wellington from now on I want you to see the film of my mouth in words that come out of them every time you turn around at 202 Wellington, yes, six, nine first records in the back, you're mine, yeah, I love it, yeah, chicken two.

Wellington, yes, six minutes, the window works, yes, what does the blue team work on in their communication, yes, in the red kitchen. Sterling hopes to make a bold statement with his scallop. Sterling, please take out these scallops, it's a good idea, of course, yes, oh. I'm so close to just throwing out the scallops and trying to cook them on the meat station right now while Sterling fights to stay on the fish station on the blue side. The main courses continue to come out of the kitchen quickly, but they are far from out of the woods as another VIP restaurant arrives on a level two chicken two Wellington

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o six minutes six minutes hey okay, slow down, slow down, slow down, come on Let's get back to it, you don't have that time, okay, I can go for three minutes, oh both. good chicken thanks right now we gotta get this food out keep it up man keep it up while bryant tries to keep up the steady delivery of entrees yeah what is this?

A blue diamond fire. Shut up, yeah. Chef Ramsay looks at Santos to deliver the last one. appetizer table for Lou Diamond Phillips and his wife, meanwhile, in the red kitchen, attention remains focused on Sterling, who is trying to prove that he can handle fish. It's my fault, but I'm a fighter. No, no, leave the chefs to me. they are rushing to finish their service wellington going through pain hello chef service please man good job it wasn't bad service but it wasn't the kind of service i expected to receive but there is one thing i am sure about by Sterling Step.

Go ahead Sterling, you've been a phenomenal and relentless competitor, but I know you're not ready to be my next head chef. Okay, yeah, it's been a pleasure being with you when you've put smiles on all of our faces and that's why. I want you to keep your jacket, thank you, let that be a reminder of what you've accomplished in this competition, you listen a lot, keep cooking, oh yeah, okay, you'll always have 100. Send time to go to the dorms, yeah, Yes Yes. Lord, there has been the greatest opportunity in my life, man, thank you, can you listen to whatever you want that is not part of Hell's Kitchen, but I learned a lot.

At first he was very carefree, always numb 100, what are these hundred? I'm 100% fine, some of the other chefs here told me I didn't deserve to be here. Thank you chef for the opportunity. I love you man. It made me come back even stronger. No, I'm strong. I feel this again in the line. I hate doing it. Myself better than what I made there, the only dish that stood out, excellent, good job and also I got so many challenge leader forms that I had to travel to California to realize that someone organized might not want your kitchen.

I got something that no one knew. Hell's Kitchen has never achieved it with the heart of Chef Ramsay