ULTIMATE CHEF VS CHEF ITALIAN FOOD BATTLE

Hello, welcome to the refrigerator. Can we eat a variety of

food

? Today is a very special day. It's a

battle

between

chef

and

chef

. What is simply happiness before opening the refrigerator door? Ben was known to sleep peacefully, so you can make it clear that he rolls up his sleeves. ready for

battle

welcome to the best chef vs chef game this is where our two chefs take the simple task of cooking and make it as complicated as possible this week's roundup is all about hallion

food

which is all about taking simple ingredients and celebrate them without getting too complicated.

You only have an hour and let's get to it James is preparing an Italian and antipasti board that includes excellent grilled homemade flatbreads homemade mozzarella stewed chicory tomatoes and I quote many other great things Ben is preparing blood orange, no, with homemade limoncello, a sorbet edge and a pistachio and fennel biscotti if anyone criticizes my drawings I will match them this is the biscotti so it is flour it is sugar it is baking powder a little salt I grew up here it is a little fennel sugar Oh fennel seeds with sugar This is It's going to be fennel and pistachio.

It seems to me that James has taken them enough. Sighs. Jamie no, I mean, is that you? All you have to do is finish a finished dish, so this is milk with a citric acid solution. I'm taking up to 30 degrees, this is vegetarian rennet right now and then all we have to do is go with one, two, three, four, if it freezes, this will be my blood orange sorbet this time of year, it's delicious, like you said, celebrate the The ingredients don't make it complicated so another thing is to add tarragon with a little sugar and a little juice until the sugar dissolves and then that is added to the rest of the juice and the only thing I have done it's whisk and egg white lovely ladies here's a timer this is 57 minutes 24 23 22 here's a timer that says 51 minutes well I'm going to have to serve it maybe two minutes before your time is up okay that's it where is Jeopardy has already run Time's up here in a store where you can eat a sandwich board with some fluffy ham.

You could get it right, maybe not. I have grapefruit, orange, blood orange, lime and lemon, and I'm going to make some candied peel with all of them. you boil it once in water, you drain it and you put it back in with clean water, vanilla ten, then you turn it into a sugar syrup, the sugar syrup has to have the right proportion, you boil it until it is sticky and makes its work and then you quickly drain it while it's very hot, toss it in sugar and hope it's crispy and dry enough in an hour. What do you do with it?

Brilliant. Unfortunately, I'm roasting some grapes and they're super sweet, but I'm going to roast them with some herbs and I'm going to salt them a little so they're kind of sweet and salty, I've forgotten about them, but then at the salty bakery, this in the juice of biscotti in the sorbet I have some caramel almost ready that I'm just going to mix with some nuts. and then I left it upright and did something amazing in the pans roasting tomatoes, just a little bit of salt and pepper, thinking a little bit, it's like giving a little nod to the simplicity of Italy, but in doing so, are you happy with it? idea of ​​serving a granita to put in the machine in the freezer and I hope I don't think there are 45 minutes left for my garlic I have three minutes left but that's fine everything is fine mine is a lot of waiting game this now it's all about the garnishes finishing touches my plate has no plate if that's not frozen and twice baked blood orange with sugar and citric acid I'm making sure you don't go to Italy yes these are the stores that are lined up or mostly one that boil the air for my back or you forget to buy it yes, all the stores are lined up some lemon, of course, yes, yes, we came and cello baby lemon cello I haven't heard what it will be Whether it's good or not, it depends on how to do it , please make you are making limoncello, yes, but if you don't, you can always use a bottle you bought before walking, so risk it if it doesn't turn out well.

I'll use this for marble, just a little update for you why my watch says 39 minutes this one says 45 I think this one actually goes slower making pesto yeah its just parmesan cheese pine nuts garlic and basil something is beeping , something is beeping with that, it's ready. thanks for the great run, the grapes, roasted figs, ready so I'm just preparing tomatoes, fennel, shaved fennel and some raw grapes so cello number one, Italian, very Italian, very Italian, so I'm looking forward to trying this Polish alcohol. in it and then at 96% is exactly what we want for this recipe, so what you need is a jar.

I'm still missing garlic so this is 96% alcohol which is what you need to extract the natural deliciousness from the unwaxed lemon peels beautiful lemons three of those two days later maybe three you get this which you then dilute this is 250 ml, yes, in a liter of sugar syrup, I have it and you end up with limoncello, oh that's lazy, if I have no idea, I said a Honors make it something, so now I just break the cheese with my knife and just I make a cross-shaped cut on it and then I'll bring it back to 40 degrees and then I strain it and then I'll put some chopped cheese on it. rosemary through it this is not biscotti because biscotti means twice cooked and this has only been cooked once.

I needed to cool down enough to handle it. There's less than 30 minutes left and panic has set in. It looks disgusting. Put it in cheesecloth just because it makes it easier to drain faster. No, I don't know what to wear now. Can I get it for you? Oh, oh, it's there, oh, and it's the limoncello fan's favorite face I like. lemon cooler, thanks, I mean, it took three days to make it, so we can't include it in the results, you know, but it's good, it still may be that I helped everyone in no way, I don't want to offend you, I love you, I love you. good news, you order for it only needs 30 minutes bad news, you only have 24, however, have you seen its viscosity now it's cooling is it getting there will it get there?

I don't know, but it's getting there. An old call now. I have time to kill, so I'm going to sprinkle sugar in a bowl of tea. Now you have time to kill. 20 minutes, judge. He places the cookies right now. You will probably need about 15 minutes. You have 16 minutes. Very loose balls. I don't want to work it too much otherwise it gets very stiff and then we'll put it in the microwave for a minute. I'll take it out, take a look at it, and then thirty seconds at a time until it can stretch. The way to know it's ready to stretch is that it's too hot to hold with bare hands, so I'm going to put some rubber gloves on Jeff.

We don't need this candy. What do you know? You can't use my candy. I can't use my candy, inspire candy, so is this going to be there? The second thing on your plate that we can't judge you for because James did it. James is right to emphasize that Ben is calling around here with James candy making Twitter my stress. alone in total because there's nothing I can do it's frozen it's baking it's bubbling and just yes, I'll do it nothing to do with five minutes left this is James' dish this is Ben's like Rosen we don't know we ended up getting tom one minute left ten nine eight hundred seven hundred five hundred six five four three two one ladies and gentlemen, get away from your plates, it's been tight.

Do you know what time it is? It's time for sexist first things first that was impressive. Awesome above, you're very kind, okay? I'm going to choose to start with salty. I'm impressed with the cheese on our James. He really just wanted to do something different. It may be different. James, you make mozzarella, you made mozzarella, it has to stop. that squeak but with the salt, pepper and olive oil Mads, that's delicious, the sweetest sound came from places I didn't expect to come from because we've done them beyond just the colors and flavors, it has all the textures. around the combination of raw and cooked amazing in sweet like the porn star martini, but in reverse for seconds in the glass or any moment of pause in the martini, this one has one that I can move, get a little, get a little bit, get some sorbet Oh, bubbly and smooth at the same time like it sounds very crunchy the bakers worked twice I had the Tiny one beautiful but it filled my mouth with a flop it's delicious and it needs both elements it needs a sorbet with the peseta since we have to make a decision among ourselves as to who is the winner so we have made a decision well well now we have chosen the dish that we felt had everything the flavors complement each other very well the textures were there and there and then they were there they added a little effervescence but then they went to make cheese and that's why we have to give chef versus chef awards what is the name of the head chef board I guess the big question is what dish would you have chosen comment below and tell us I want I mean, you don't have to choose your favorite in your kitchen, you can have them both, you know, someday we could make these or one of your dinners, they go well together, don't they?

If you want to come to one of our dinners. clubs and you experience this or something like that, then you have to join the club because we can experience this every day and you should too. Yes, what do we need to know? Do you agree first and second who our next chef should fight? topic, you know what it's like to tell the week, Jay, it's the joke of the week, right? Sorry, the other day I was traveling a little singing in an airport, in a restaurant, I said hello to the left as I thought and he will be hungry. so I'm going to go grab something to eat so just take a look at the menu and obviously I also think about the sandwich menu like you do.

I know all sandwiches are named after airplanes. Oh, this is fantastic. I'm going to get it. I'm going to take the jumbo jet so I asked the waiter to ask for a jumbo jet and I came back a few minutes later with this little sandwich with sauce and I looked a little confused but he left and I was really hungry so I thought I know what Holly T and I'll ask later, sya tipped the bus quite a bit and he came back to cut my plate and I said, suck the jumbo jet, they went, yeah, they went pretty fast, isn't that one of your strongest, it is not great, because it was enough?

Quickly because planes fly fast, don't they?