THE ULTIMATE BOTTOMLESS BRUNCH BATTLE

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battle

. Oh, welcome to another

battle

where these three will go head to head to create their ideal

bottomless

brunch

, which is an amazing plate of food that gets the best. of breakfast and lunch combined and that has to work with a cocktail we want a pitcher of cocktail so you keep coming back for more that's the

bottomless

part, let's do it.

The most important thing is to start with my cocktail. I have some ginger. beer a little smoked whiskey a little lime a little thyme a little honey I'm going to mix it all up and drink it how did you make the mimosa better? Add whiskey this is how I'll make a llama-style whiskey orange juice Prosecco Irish whiskey a little bit of honey and then just a splash of whatever's in this bottle dreams, I'm making my version of a hot toddy, it's got a little bit of apple juice in it, some spiced rum, some cloves, some cinnamon sticks, some stories and a bear, honey in a pan, make it bubble, get in. a jug and then drink it, what was it?

It didn't shoot out like I wanted, so I forgot my husband sits on it like, wow, where is Rachel when you want her? So she edits what Barry just said. I forgot to mention that she might have something. citrus in it I'm a fucking genius, that's delicious, well that's a little bit of timing, that part you're using for different songs in a whiskey, once decided, oh, now I have babies, so I really have to run a risk, just shut up, it's delicious. Wait G, butts because it's time for lunch and I'm going to do mental things.

I'm making a million eggs benedict, it's an egg benedict where every component is replaced with something sweet, but it still looks like an egg benedict, dude, that's me. I'm so confused by what you're doing, you're soft from the gross sounding toasted crap, then you go on with a bunch of very sweet ingredients, yes it's sweet eggs to make a pudding, yes absolutely, I'm making an amazing

brunch

based of waffles because they are the best brunches known to mankind on top of mine slow cooked pork is both elegant and obtuse at the same time brunchy ximena be a little dirty you know this only lifts it up a little can you join in was the second word that you said I'm sure how to spell that oh hey you just joined me in the middle of making a custard here egg yolks corn flour whipped sugar here was my double cream mmm vanilla extract but I brought it almost to a boil now that it's hot I'll slowly pour it in here while whisking and then combine everything a little at a time, who's going to make the custard?

There you have it, this is easy because nothing goes back into the pan and I'll take out two heats to speed it up. thicken the pork in a pan over low heat, you see, a little white wine, a little nutmeg, a little thyme and a little orange juice, this thing goes in the oven for three hours, yeah You don't have an oven, give it to James and he will bring it to you. You remember the list that was made before. What I love about brunch is that you can realistically eat any food you want, so first of all, I'm going for homemade fried eggs.

My potatoes went bad, I have to send them to the home fries. What the hell are the toads heating up? I'm going to start preparing my peppers, which is very hard to say, for this we are going to burn them, okay, one of my guilty pleasures is apple sauce, if I had the choice, horseradish rolls. 15 minutes of apple sauce and lamb should go with everything included and this will differentiate everything else and the veloute and celery leaves on top is like a fish mess, okay, take out the milk and put both in this case of sitting. in a little bit of cider and a little bit of broth, oh all this just a Swiss meringue, egg whites, sugar in a double boiler, this is smooth and silky and so it's ready to go in a bowl and whisk it in machine.

Oh, I'd do a PETA event. Oh, rubbish. Whether you look, are you at it again? Thank you. I have whipped cream to soft peaks with dulce de leche and a little yellow food coloring in this bowl. I have regular cream without a little bit of yellow coloring so I have the top of my yellow yolk and the bottoms of my yellow yolk run so that when I put it on my poached egg it looks like a real dripping yolk, it's one of those things that you probably see like that. Well, let's continue with the large white waffles.

I have some flowers whose brown sugar and some fake ketones get a little bit of milk in and that's a crease in my egg white in that also my potatoes have been boiling for a few minutes, they're just cooked I'm going to drain them then I'm going to cover these quarters. and we're going to fry them in a pan so they're really crispy once they're done and I didn't put any onion so I counted the potatoes and then I'm going to cook it with a lot of butter, some scallions, at some point I'll throw in the peppers, French fries, honey, It's the kind of recurring jokes that keep people coming back for more and feeling like they're in some kind of club and they really like it because they get it, so it's all those people who've seen one of our battles before, please. join me in saying hello, so why is it so picky, barber Leehom, it's pretty hot here, who some wine?

I don't like this new one. the veloute berry he was going to play the clarinet but maybe play the flute a I feel like you're living in a slightly strange dimension where things keep happening over and over again now this is what you call a stake this is going to be my brunch of bottomless steak because it is so thick that we will have to prepare it in slightly different ways, we will season it very well on the outside, we will grease it on the outside and then we will put it inside. a frying pan and we are going to brown the entire exterior and then we are going to put it in the oven for about 10 minutes until it is perfectly cooked.

I just added everything back to my potato pan so we have now we have the potatoes we have the onion we have the time we have the red peppers and we have a little bit of butter and I'm going to stir everything everything together and let it cook for about ten minutes while Let's both review the mistake Oh honey, all that's left to do while you rest is fry a couple of fried eggs, pile it all on a plate, drink a cocktail, bottomless steak, brunch, cheers Lidz, yeah, okay. Actually I'm going to start. I start. Your first start is that from the beginning, I've already tried it, it's the punchiest cookie-cutter cider, so it's slow-cooked pork, applesauce, cider velouté, celery leaves, all on a waffle with some pickled onions and walnuts, tastes great if I saw this. on a menu this is the one I would be most excited about I think it is the most interesting Jamie hi where is this reminds me of a good American breakfast?

In fact, the place we ate for the first time, man Moses, we had an amazing brunch there, this is that kind of food what's your drink is that Prosecco is a mimosa with Grand Marnier a little whiskey and a little honey I'm not I'm sure you want to have a lot of those at a bottomless brunch with all our alcohol, but the fresh orange in it is delicious. It's pretty simple, it's steak and potatoes, but if it's done right and that steak is well done, well done, well done, very good, not well taken, if that steak is well done then it has a chance of winning.

I'm really worried about how this steak turns out. made because it's a different size than James had when he tested it in the recipe lab, so we liked it. I had to choose the smallest one. It had a good amount of sitting time and it was delicious, but I think it's pretty good, what we're going to do is split up a bunch and one of the best smells in the studio today was those charred peppers ready for pudding and that's exactly it. what it is. Normally I wouldn't have something sweet for breakfast and I know it. many people know, it's not a particularly brunch item, it looks like a brunch item.

I attend a beauty shop and try to make something different that is super tasty with ginger and lime because I have a funny feeling. of meringue is going to be too sweet for me and I have a sweet tooth, but I don't want to judge so we tried it, so you have all the flavors of millionaire shortbread cookies, you need the bacon, yes, you absolutely need it. really dark chocolate sauce and you can't deny that amount because it's delicious. I'm not sure if you want everything, it's incredibly sweet, but I like the fact that it's clever, it's a different route, it's more of a novelty than anything else, yeah. but it is an explosion of flavor.

I think if you were making brunch for your friends and you served it, that's what they would do, people will still be talking about it for months to come. a drink of mole for brunch. I'm confused but the flavors are delicious the waffle a little dry but the concept my favorite the steak with potatoes and eggs is obvious to Jamie but I don't know if it's as obvious as a brunch dish it was well cooked it tastes amazing it's well seasoned that it's delicious confused to pair it with, that fooled me because when I first saw it, not today when you were trying it, I actually thought it was eggs benedict and I thought it was a bit safe for a brunch when I found out it was sweet.

I love the concept, it's deliciously salty, but I think it's too sweet for brunch, so it comes in third place, first thing if you overcook the steak or don't season it at all, that's what it actually is The delivery on the idea is simple but delivered very, very well and I will return for another portion, but I don't have the last word. There is a poll on YouTube. Go and get their feedback and see if they completely disagree, completely agree, or somewhere in there. between you can also do this we're supposed to be honest we all want to do it if I were to host a botanical brunch at mine tomorrow that's the one I do I have to be honest with you even though I won no I don't actually agree with Ben's judgment .

I think maybe you should have come second. I thought you said I should. I thought you were going to say that he should have come for me regardless. You guys should like this video because it will not only show your appreciation for this. video you're obviously good, make sure to subscribe and comment below and let us know who you think should have won. You also know that news, that thing we talked about with a king, you should register. that and you can find out all about it below, see you next week where I'm going to hack it like a chef, that Wednesday hack hack