This Burger CHANGED MY LIFE - So EASY to make | GugaFoods

Welcome back to Guga Foods,

this

is the

burger

that

changed

my

life

. If you're new to my channel, you may not know

this

, but I love steaks and I can honestly say I've tried them all. Burgers on the other hand I have also made quite a few; Monster

burger

s, fancy burgers, premium burgers, and to be honest, burgers are just amazing, but today I'm going to share the burger that

changed

my

life

forever. And it's

easy

, so let's do it! This burger has very few elements, so you have to do it right. This is US ground beef, it is important to use 80% lean and 20% fat;

You need the fat content to

make

this burger right. It won't cook over medium heat, so you can buy it at your regular supermarket and you'll be fine. This is the easiest burger you will ever

make

in your life. One of the things that made this burger amazing is getting the proportions right. And for me, for my bun size I like to use two and a half ounces per burger, you might be thinking I'm a little crazy measuring it, but trust me, you'll get the best results. Two and a half ounce balls were then made for each individual burger, it's the perfect proportion.

As you may have noticed, I did not season the meat, you will only season it once it is on the grill. When making your balls, I am only going to recommend that you do not compress them too much and leave some air gaps, because what you want is maximum browning. The browning is what stands out in this burger. By leaving the air spaces when you smash it, you'll lose the fat and basically fry the burger in its own juices and it's amazing. I also made a super simple and

easy

sauce, remember the exact amount in the description below.

I make it with ketchup, followed by mayonnaise, a little yellow mustard, for a nice touch I'm using this Brazilian hot sauce if you've never tried it, oh man it's good, then I finish it with Worcestershire sauce. Mix it well and my sauce was ready! Alright, this next point is going to be pretty controversial, and I know it. Some of you will tell me Guga, that's not cheese, it's plastic, how can you eat that processed stuff that is terrible? Yes, I understand you all, but trust me, you can't replace that with this burger if you want to have the experience of using the cheapest American processed cheese.

I have other cheeses, but for this burger I'm not going to use the hashtag, watch out for Guga in the comments section, you know what I'm talking about, all the cheese police. For the buns I am using brioche buns, if you don't have brioche buns available in your area you can also make Guga buns, they are quite similar but not the same. and if you haven't seen Guga's buns video yet, make sure to watch it later, it's an amazing video. But now that we have everything ready, it's time to start cooking, but first I want to explain the technique because it is one hundred percent technical, otherwise you won't do it well.

The first thing to remember is the heat. If you can't heat it up, this will never work. Instead of cooking the burger, you will steam it and never get the same effect. I recommend cooking over charcoal because it will get as hot as possible. If you don't have charcoal available, at least get a powerful gas stove and let it preheat for a while. These burgers will cook in seconds and if you don't have a strong stove like this, make sure you let it preheat for quite a while and do it in batches, and you should use cast iron.

The first thing you want is for them to brown, you want them to have a strong and well-pronounced maillard effect. If you put it on the heat and it's not hot enough instead of browning you'll get steam and since it's steamed you'll never get that deliciousness that comes from the maillard reaction. The second thing to remember is that our tools must use the correct one; Otherwise, it would cause a disaster and be terrible, you would never experience it the right way. The burger would just be ugly. I tell them that I have done it. I recommend these two items; one is like a hamburger flipper and the other is a spatula.

When you put the meat on the grill, it will stick like there's no tomorrow and the spatula is amazing at ripping off all that cast iron goodness. You need the right tools. Again, don't use this or this. But now that we have everything ready, it's time to introduce you to the burger that changed my life. And I say enough talking, it's time to crush them. Let's do it! Alright everyone, this is the burger that changed my life for many reasons. It's easy to do, well, you saw it, are you ready? You can see it well! Okay, enough talking, let's try it guys, get to work.

Okay, big bite, burger, baby. Health! Health! That's the best burger in the world, period, period, period. That's amazing everyone, oh my god! Wow juicy, I can't even believe how good it is, it's incredible. It browns so much when you cook it, when you do it that way, everything is so tasty, so juicy, my goodness. I can actually press it gently like this and I can see the juices start to move, yes the cheese melts amazing. You know a lot of people will hate me because I use American cheese, but with this burger you have to use American cheese.

I have a question. Tell me Angel. What type of ground beef did you use? 20/80 a lot of fat! So I have a question. Tell me, oh I see where you're going with this. I have an important question. Let's keep eating Chris because I know where he's going with this, tell me. What if... Hmm... Oh, you're not ready? I know where you're going. Oh, I know what you're going to do... Wagyu Smashed Burger! I know I was going to go there. This is already surprising, but let's take it to the next level. Chris wants to be in that video.

No, they have to invite me for that. You have to be invited. If you want to have a wagyu samsh burger, let me know in the comments below. Give it a thumbs up if you want to see it. I will make it happen only if you guys want to see it, like the video and thumbs up in the comments if you really want to see it. You really want that Wagyu burger. And Angel comments that he is a genius. And he comments, bring Chris! Make a wagyu smash burger. I asked Chris what do you want. Chris says: give me the triple decker, that's fine and I've got you.

And I said, he's the guest. He is the guest. Like my boy Future said; sensational. Anyway guys, if you want to see the wagyu burger, comment below and we'll make a wagyu smash burger. I hope you enjoyed this video. If you enjoy this video, be sure to like it; If you are not subscribed, be sure to subscribe for future videos. Remember that if you are interested in something I use, everything is always in the description below. Be sure to comment if you want to see that wagyu smash burger and we'll make it happen. Making this burger is easy, you can do it.

See you next time everyone. It's easy, it's fast. And it's good. And it's amazing! It's amazing. See you next time, everyone Chris is out. I have to go make you another one, I have to make more. What is this? What is this? Do you remember I received your Father's Day gift? Oh, that's the Father's Day gift, oh my God, I don't know when this video will come out with everyone, but this angel gave me a Father's Day gift, check this out. That's the second one, the first was the stay-cold glass for your beer. Yeah, that's the second one, but I wanted him to give me something.

It's a milk chocolate porter, porter. It's chocolate milk chocolate beer. Milk chocolate beer, ha ha. TRUE? They do that? Yes, let's try it. Alright, let's try this right now. We will give them a fair review, are you ready? I wonder if it's chocolate colored, oh it's like a brown beer. It's like coke. It is a dark beer. Yes, will this taste like chocolate? Alright, it's a little late now, but happy Father's Day to all fathers, cheers everyone. And yes, everyone at this table is over 21 years old. Yes, even Guga, are you sure? Shhh. Sometimes. Anyway, greetings everyone, let's give it a try and we'll let you know.

OMG, it tastes like chocolate. It tastes like chocolate, it tastes like chocolate and beer together. Next week you will be 22 years old, you have to get it, brother. Do you like it? Yes. I'm not a fan. It's good. Thank you for the gift, don't get me wrong, I appreciate my gift, my nephew. It's a rare beer for everyone. It's different, it's different. It's like chocolate milk mixed with beer and mashed up and... It tastes like Hershey to me. That? It has a Hershey flavor. No, it's not like that. It's a blah chocolate. And I even went and bought...

Look, it makes my burger taste so much better, that's a fact. I don't know about the beer, but the burger is amazing. See you next time, everyone take care.