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I made 3 Insane CHEESEBURGER Recipes | GugaFoods

I made 3 Insane CHEESEBURGER Recipes | GugaFoods
If there's one thing we all love is a nice juicy

cheeseburger

. This is comfort food and we can make it at very affordable price. But today I'm gonna try to take the humble

cheeseburger

to a whole different level and that is by doing three different ones at three different prices. By the end of this video we're really gonna find out if it's really worth spending that much money on a regular

cheeseburger

. This is cooking three different

cheeseburger

s at three different prices to
i made 3 insane cheeseburger recipes gugafoods
find out which one is best. So let's do it! We start off with ground beef the cheapest one you can find. This one happens to be 73 percent lean and 27 percent fat. By no mean is this the best ground beef there is but hey it is cheap. And as you can see it's already grounded up and all you have to do is start making your balls. I like to keep them anywhere between two and a half ounces to 3 for me that's the perfect ratio for the smashburger. I also recommend using parchment paper
because it makes the job a lot easier. For the sauce it is one of the easiest thing to do. In a bowl throw in some mayo, followed by ketchup, yellow mustard and sweet relish. Now mix it well and your sauce is done. It does not get any easier than that. The next ingredient is a good old American cheese. I know a lot of you don't enjoy it, but let me tell you something for this burger it works and I would not replace it with anything else. For the buns you can really use any one you like, but
since we're going cheap these are the cheapest one I could find. If I'm not mistaking I think I paid two dollars for eight of them. As you can see is just a good old plain hamburger bun. Our next

cheeseburger

is way more expensive but at the same time it is something to experience. If you have been watching my channel for a while you know I love dry-age, it is one of the best things you can do with meat. Taking a regular piece of meat and dry-aging makes it better, and taking a great
piece of meat and dry-aging that it's just a whole different level. And with all that being said this is what I did for my second burger. I'm gonna be using this beautiful 35 days dry-aged rib eye. And even though this is gonna go in a dry-aged

cheeseburger

the first thing we need to do is remove the pellicles, that has a very strong pronounced flavor. Now you don't want to throw that away if I was doing a regular

cheeseburger

that would be a perfect thing to throw into the mix. But
since this one is a hundred percent dry aged already there is no need for the pellicles. After slicing them open I decided to go to even a higher level which is to remove the connective tissue and silver skin. That will make sure that my burgers absolutely amazing. Using my meat grinder in the lowest setting I started to grind it up. Always remember to keep your meat as cold as possible including your grinder. And once I was done with the grinding this is what it looks like. If you compare this
one to the pre grind one I just show you previously there is no comparison, it's already ten times better. Now the only thing left to do is to make my patties, put it on the parchment paper and they are ready to go. Even though the previous burger has a bigger fat to ratio mix I think this one is gonna be so good that I won't be adding any additional fat. For the sauce I also decided to do something special. So I started off with a little bit of mayo, followed by Worcestershire sauce,
i made 3 insane cheeseburger recipes gugafoods
Louisiana Hot Sauce, garlic powder and freshly ground black pepper. Now mix it well when your sauce is done. And of course we're not gonna use American cheese, so with this one I went up to provolone. And for the buns I'm gonna be using my favorite which is brioche. I've already shown how to make these buns yourself at home, if you have not seen that video make sure you check it out on the description down below they are easy to make and like I said it is my favorite. Now moving on
to the most expensive of them all I am going to be using Wagyu. Yes my friends this is the best of the best. If you never had a wagyu steak before I definitely recommend you giving it a try before you even think about trying a

cheeseburger

. Always eat wagyu as a steak, then you can move on to crazy things like I'm doing. I'm not even sure if I should, but hey at least I'll be doing this so that you don't have to do it at home. After I slice it in strips, check this out. It's
like the Picasso of beef, to me the perfect ratio of fat and beef together. So I got my meat grinder and started the process. And right at this point I was second-guessing myself but hey there's only one way to find out if it's gonna be good. But once I was done with all the grinding this is what I got. That is the most expensive ground beef you will ever see. And it is still to be determined if I

made

a huge mistake or not. As you can tell I'm having self doubts. But moving on to
the next step and it's pretty straightforward we just gotta make our patties put it on a parchment paper and you'll be ready to go. I'll tell you one thing you better be quick because the fat starts melting in your hands. Even though it looks like regular ground beef trust me it is not. If you're ever gonna do this you will notice a huge difference, it just melts. Now moving on to the sauce and of course we gotta make it special. Instead of using regular mayo I'm using
Japanese Mayo it tastes different and I like it. The next ingredient is a very special Brazilian hot sauce. This one friends is not that expensive but the taste is very good. But it's also very spicy so beware. And this is ketjap manis, is basically sweet soy sauce. To put the sauce together I first started with the Japanese mayo, followed by ketjap manis and finished it off with a Brazilian hot sauce. Now mix it well and your sauce is done. This one has a very mature taste. Now let's
talk about cheese, I'm gonna be using three different kinds. And the first cheese is Brie, it's a soft cheese that has a very unique taste. And of course the second one is parmigiano-reggiano the real deal and finally an aged grier. Combining all these cheese together should make a wonderful sauce. I first started off by slicing the Brie. A lot of people don't like to keep the outer edges but I say for a sauce is absolutely fine. For the other two I just grated them. To make the
i made 3 insane cheeseburger recipes gugafoods
sauce is extremely easy I started with a little bit of butter. You want to keep that under low heat to melt the butter slowly. Then I threw in all of the cheeses. Keep under medium-low heat until all of the cheeses has melted. And by the time you're done you should have an amazing and incredible cheese sauce. But now that you've seen me making all the prep and we have everything ready, I say it is enough talking and it is time to make some incredible

cheeseburger

s. So let's do it!
Alright everybody here we have our beautiful burgers Angel. What do you think? I haven't had a burger in a while. I know right

cheeseburger

s everybody it is

cheeseburger

s isn't

cheeseburger

like the king of all burgers? Yeah. Yeah.

Cheeseburger

s is the king cuz I know you don't like lettuce tomatoes and all that stuff yeah. Yea that stuff is boring. With all that being said I say enough talking let's give it a try. Is this one a smash burger cuz it look like two patties here.
That's right you already know everytime there's two patties this is my smash burger. yeah I love the smash burger. Smash burger this one changed my life everybody cheers. Cheers buddy. Cheers you should put the link up here for them. That's right if you have not seen that video make sure you check it out. There's not a lot to say this is a perfect burger for every single scenario. It's quick and easy bro. Quick and easy cheap affordable make this every single day. Well
maybe not every day because that might not be healthy, your doctor might be mad at you. That one is perfect we know. I agree. we know that one is good. That was amazing if you never had a smash burger done correctly everybody can make sure you check it out. Alright next time to try a second one you ready? By the way it's Angel's birthday today. Happy birthday buddy thank you thank you. Getting older ah? No I'm getting younger actually. alright let's go to the second one.
Completely different experience. A mature taste. What's that face Angel? It's a mature taste right. It's like, this one here is for kids this one your grown up you're dressed nicely maybe a little wine or something you are a nice expensive beer. You know what I'm saying. What do you think? Dry aged? ha ha That's my nephew! That was easy. That's dry aged. But you could tell. Yeah oh right away. Oh you could 100%. Yeah and the thing that i did. It has that funk.
Right, right, right. This is a mature burger everybody. That's all I can say. this burger came in with a suit and a tie. I get it, I get it. I don't know which one is better you which one you like better. I'm like saving space because usually, I know that usually expensive goes hand-in-hand with a few things that I know and I'm a little bit excited for that one bro. Alright without further ado, you ready for the last one? Cheers everybody. Cheers. You could tell what that is
right away. How would you describe this one? Wagyu. Wagyu! What else would you describe that's all you're gonna say? Huh? It's Wagyu. So here's the deal, this is an occasion burger I would say. You know what I mean? When you want to treat yourself and you say, you know what I deserve it I work hard. This you can't have it every Sunday. No, you crazy your pockets will not handle it. Your pockets will go down the drain. This you have like maybe once a year maybe once every six
months that kind of range. This is like exactly this one is speaking to you're saying like it is time for you to treat yourself that's when you have a burger like this, because this is an experience on itself. My biggest issue is I love the smashburger, I love the dry aged burger and I love the wagyu burger. Which one do you like better? What do you mean, you can't pick a winner? No. Why not? I's such a different kind of burger each time. Yeah. That is just like you can't
really give it a winner. I get what you're saying I 100% agree with Angel' you can't pick a winner because they're so different with each other so it's like an occasion you want to treat yourself you have the Wagyu burger everybody. You want to taste something completely different that you've never tasted before try the dry-aged burger. You want to have something for a lot of family members to be nice and happy you make that smashburger. I'm sure either one will make
anybody happy. Anyway guys I hope you guys enjoyed this video. If you enjoyed this video make sure you give it a thumbs up. if you're not a subscriber be sure to subscribe for future videos. Remember if you're interested in anything I use everything's always in the description down below. Thank you so much for watching and we'll see you guys on the next one.