They made me EAT the SPICIEST Steak Ever!

today is the time for revenge yes it's in a previous video google

made

us eat a chip challenge and this is what happened my stomach is just a magma pit oh it's so bad revenge comes in different colors we'll use them all these peppers to test googa, but we're not trying to be mean about it. What is the flavor we like? We are just trying to help googa like the flavor without spices. Today we are going to fix that. making three heat levels for

steak

s the first

steak

is baby only 1000 Scoville units the second steak will be over 10,000 but will taste good and the final steak we are going to go all out.

I'm talking about 2.5 million Scoville units actually. I think we should increase it to 10 million, you're crazy, yeah, let's do it. I'm going to use this beautiful strip from New York, it's 1 and 2 inches thick and has great grain. I will season it with salt, pepper and garlic powder and now it is ready for the grill for the sauce we are using pablano chiles that have th000 units, pour into a bowl I add Japanese mayonnaise followed by yellow mustard, salt, red onions and pablano chiles, I mix

ever

ything well and my sauce is ready. Check it out

ever

yone, full of flavor and without too many spices just the way Googa likes it.

This is a beautiful ribeye steak, it has great marbling and I know Google is going to love this because of the seasoning. I'll keep it real. simple, we are going to use the classic salt, pepper and garlic powder, just wait until level three and now we are making chili riaga, which will be amazing and tasty, unlike the third round, in a bowl I add sorrano peppers followed by onions red. Magi sauce, worshire sauce, cilantro and finish with lemon juice, mix everything and that's it, this is going to be very good, what if it has enough green?

With this nonsense, we bring you the spicy, pablano chile, jalapeno chile, serrano chiles, Scotch Bonnet pepper and There are many more that you can see here, but the real star of the show is this baby right here, 2.2 million Scoville units. I think we should try it and just get an idea of ​​how bad

they

really are, yes, but not that one, I say. We started slow with a nice Sano pepper and I already found some recipes online that we could try and see if

they

work here. We're eating spicy things again. I just did it. Just oh, you blew it.

Health. It has some flavor. I like jalapenos better, it's a little spicy, yours is spicy, I have a seed, brother, oh, you have a seed that stuck to the back of my throat, oh, it's the first remedy, okay, here a little of this salt and put it well. on the tip of your tongue is that it actually works, yes, the heat is being removed by just the salt, let's try another one, let's make this one go from green to red, okay. Greetings. Greetings. In fact, I like the taste of the first one better. I agree 100%, but the scary thing about this one is that, yes, it's getting closer.

The hard part about this one is that I didn't get a seed, but just the pepper is hotter than the first one, yes, yes, I agree. try this break for the bread, okay, try this, it's a good bread, but to prepare the spices, this is BU, okay, so what was the scoval unit of that 350,000? Okay, where do we go now? Let's do this next. try a small piece, I'm just going to cut off the tip, make sure it's really small right there, okay, cheers, cheers, I hope, I lost it, oh my gosh, eat it, eat it, I ate it, oh my gosh, Yeah, that's how I felt, yeah, yeah.

I'm going to try that salt, salt works, salt, give me the milk, brother, let me go, here you go, brother, enough of this nonsense, let's do the final round for the marinade in the food processor. I'm gonna throw. Scotch bonnet followed by Red Hot Chili pablano scorpion chocolate ghost Serrano nagad back door game jelia ghost pepper Borg nine jalapeno chocolate Reaper Carolina Reaper red onions red wine vinegar olive oil pepper salt and hot sauce Valentina close it, turn it up high, okay , I have the steaks what kind of steaks do you have B the queen of flavor the queen of flavor listen to me what is the queen of flavor talking I have the steak oh boom nice B the queen's favorite goog and it's wagu I feel a little bad about this steak for what because this sauce is about to ruin that thing, angel, I was afraid to raise my hand if I smell it, you want to smell it together, not bad, holy, yeah, it smells really good, no, I want to try this, bro, that's it everything, brother.

Oh my God, it can't be that bad. Oh, I'm sweating a lot right now. Now we are going to marinate in the spa for 4 hours. I'm going to put this in the refrigerator to marinate for 4 hours and I'll say save some of this is a dipping sauce bro let's make a quick side dish toala alagoa toal alagoa first toala then guacamole now sour cream a good amount of shrimp P Deo and i finished with some ctia cheese, is this good enough, yeah bro, looks nice? well the steak has been marinating for 4 hours that's enough I'm surprised it hasn't disintegrated so the marinator has done its job we don't need it anymore oh man look at the color of the steak now it's almost blue, looks rusty.

I don't know if this will help Google tolerate the spices or kill them, get the other steaks, yeah I got you right Leo got them damn they look good man now all that's left to do is cook them and put them together , yes, but I say enough talking and it's time to cook these beautiful steaks, so let's do it, no, okay, we all here have our nice, beautiful steaks, what do you gentlemen think? Wow, I'm impressed, do you know what they always prepare for us? So today we are going to prepare some food for you, so today we have a little experiment here for you.

Googa, normally we're the ones on the receiving end, but today this is all about you, first of all, thank you so much, this looks amazing. but why is there milk here? Let's say you may or may not need it and leave it at that. There's one there that you know might be a little spicy. Let's start right here with this steak. Am I judging something here or what am I looking for? You're looking for good flavor. What should we do with the sauce? Do it like this. Google, you're going to get a nice generous portion. Oh, you're being very generous.

Leo, I'll keep talking to you enough, let's go ahead and try this first steak, okay, greetings everyone. Che, greetings, oh, that's delicious, that's amazing, what kind of sauce is that called Heaven sauce right there, oh, I like where this is going. I thought it was going to be spicy because of the milk, it's not spicy at all, this steak is actually just a regular control steak, but where that real flavor lies is in that very creamy sauce, some nice peppers that give it a beautiful herbal flavor, that's where we are. I'm starting Google. I love that you're the kind of description that knows amazing if this is the direction it's going.

I'm going to be very happy. You will all be happy. I promise you will be happy. This is our second. plate and let's go straight for it, let's dive into what I'm supposed to do here, you're supposed to get some onion, a steak, some of everything, you're going to have to dig a little to get the steak. but trust me it's worth it I want some avocado too okay oh absolutely I mean it looks like you

made

me a flower and all I want to say is pretty serious guys talking come on cheers cheers man , how good, ooh, yes.

That's spicy, boy, wow, they taste good, so you want to know why it tastes so amazing. This thing has W sauce. Oh, what's the part? I think it's because you guys put a green chili here. What the hell is this green chili? You see, eat it, eat it, eat it, eat it, this is exactly what peer pressure all looks like and peer pressure works. I'll try it, I'll eat it, it was at this moment that he knew, pay attention, we're going to court. B God that was a mistake that's spicy shut up bro Che my in this dish just like the first one, the steak isn't really the main star, it's a lot of other ingredients, you have all those tangy, light, vibrant notes that really balance the It's a well balanced spicy dish that what we're trying to do here man we know it's hard for you to eat spicy foods so we're trying to help you realize that they're amazing and they taste good so this one had some peppers and it tastes very good. delicious, but the pepper is very spicy, okay, since it's here, let's try the garnish, guys, come on, go ahead, grab it, okay, this is seaweed toast, okay, let's try it.

Greetings, greetings, wow, yes, that's amazing, crunchy. Tasty, a little acidity in there almost makes me forget the spicy steak is rich and creamy, you know, so it'll calm the heat. I'm surprised you're eating it with all the vegetables, man, I'm an adult, that's for everyone. You haters in the comments, I'm a big fan of the flavor, but with this side dish we wanted to give it a nice texture, you have that crunchy tortilla, a fresh pic that gives it a little bite, that creamy guacamole plus some shrimp and the ctia cheese on top so it's nice and crumbly.

I mean come on, 10 out of 10 will highly recommend it, okay let's do the last one, now let's try this one, this one is delicious and delicious before you try it, I just want to tell me. and Angel have been waiting to give you the steak all day, is this a good or bad thing? We are very excited to see your reaction because we think you are going to like it and this is your favorite wagu. Peak, wow. you get it from my freezer yes maybe 100% let's dig again and make sure we get that sauce thank you sir let's talk enough let's try it Regards Regards woo I'm going for the milk I'm going for the milk wow oh sh that's spicy boy wow oh my god no my whole mouth is on fire are you crazy?

Are you in your mind is crazy? What is this masterpiece? What is that P aluga? The last touch has nothing in this sauce. This sauce has. 10 million Scoville on it wow that's not a steak for everyone that's pure evil but it tastes good it tastes pretty good I'm dead bro but it's very spicy Healthy Peppers scorpion pepper chocolate ghost peppers damn but the craziest thing is that this steak was marinated in that sauce. What are you guys trying to do, trying to build up your spice tolerance? Well, they certainly did because I didn't think I was going to eat that.

I will say this, this is delicious, this is phenomenal, this tastes. Well, but it's death with a spear. Wow, yeah, I tell you all one thing. I hope you enjoyed this video. If they did, give it a like. If you're not subscribed, make sure to subscribe and I'll see you in the next shot. Take care everyone, goodbye, hello.