THE UNDEFEATED CODBUSTER GIANT FISH & CHIP CHALLENGE | C.O.B. Ep.171

Okay, here in Britain we may not make the best burgers, we may not make the best pizza, we may not even make the tastiest breakfasts, although that is at least debatable, but one thing we do make is the best

fish

. with French fries. on planet Earth and that's what today's video is about. I didn't poop this morning so I'm feeling a little nervous. Hopefully everything goes according to plan. What did you just say? You said you shouldn't have a chance. I just said. Look at my size 'cause your eyes are yours you don't stand a chance you listen with a wet beard and that yellow t-shirt you can do whatever you want but you're not okay today I'm at a place it's called misterton

chip

py

chip

py and bistro sorry, so it's a chippy from luxury, it's on uh you said link north north in the north, that's close enough and I'm taking on its uh, it's called cod, right, the composter

challenge

, now I know it's pretty new. but no one has done it yet no one has done it yet people can see why but everyone has failed everyone has failed so far okay and you have 40 minutes right? 40 minutes thank goodness tartar sauce if you don't like tartar I'll eat it tartar sauce for decoration um I might need a few more glasses of water okay okay let's start with the

fish

good day great army welcome back to another episode and pray for a moment of gratitude, please, for another super original backing track, this one.

The thing is spicy, oh I'm going to part ways, let some of the heat out, yeah, good call, because, cod, almighty, these things were um, oh, they were so hot they were steaming. In fact, you can see the steam coming out of them. I'll try to do it too. keep the fish puns to a minimum from now on, yes, delicious, in fact you could even see it was a fancy flavor, oh god, I'll stop, but anyway, yes, they hit the fish, it was top notch category, it's hot, yeah, you already said that, I think I am.

I'm still struggling with the heat here. At this point, I should warn you that there are some close-ups of the beard in this video like this one and yes, there are some flecks of food in there, so if you're one of those people. who have not yet adjusted to the harsh reality of adult life and find it for some reason disconcerting, then this might not be the video for you, otherwise calm down and enjoy the ride because we have to prove that that guy is anyone From the beginning. wrong and finish it, this is like the thickest fish I have ever seen in my entire life, yeah that was not an exaggeration, this thing was thick, in fact it's a shame they fished it fried and served it to my satisfaction because I think it was so thick it probably had a good chance of being on the next series of Love Island, that's just the smell that got a laugh there because I was pointing at this guy, a customer who was sitting opposite me and looking at me like I didn't. did.

I know it was an alien being or something, he couldn't really understand what was going on, I don't know, I'm not that fast right now, but he seemed to be impressed, impressed, disgusted, something like that, oh, very much, I'll do it. I'll be finding this in my beard for like I don't know a week, probably yes, I'm just kidding, right, I swear, I wash my beard a lot, although I once found a strand of carrot in there like no. I don't know about 30 hours after the last time I ate carrots, that was strange, right, it's more or less the 32 ounces of fish gum, the real problem will be this absolute mountain of potato chips, my beard is clean, reasonably clean , do you know what they say?

Ask a Stupid question is a stupid and very honest answer because as you can see it has fish in it but you know if I had fish in my beard I wouldn't want any of the fish in this this was delicious well thank you very much. You can pass me if you want, thanks, those are delicious chips, although you know that helps good family recipes, Irish curry, yeah, that's been around for five generations, yeah, Irish curry, who knew, I mean, I think I'm like a 12 .5 percent Irish, so I probably should know, but he was very protective of his secret curry.

A recipe that I can understand why because this stuff I don't know what was in it, but it was fantastic. The image actually makes it look smaller. It makes it look smaller than this, so I was thinking about breaking it. This will be a piece of cake today. I drove through a town called Belt, which made me laugh because I'll probably have to take off my belt to finish it. that joke fell so badly probably because it was terrible it was terrible that the curry sauce is delicious there is something about it that is not a normal curry sauce right there is something in it that has like ginger there is something in it that is not like usual follow your secrets but yes it's lovely early love yes curry sauce like I said I'm usually not a big fan of chip shop curry sauce right it doesn't really work for me but this had something special.

It tasted a little gingery and a little sweet to me, but I really enjoyed it. If you're brave enough to take a selfie with me, come close enough to me after this, yeah, leave the fish there, it's an interesting problem, but I guess. You know, whatever floats your vote, if you like fish, can I get a can of coke or something? Thank you very much, just mentioning some of the sources, now I realize, by the way, I haven't really mentioned anything about the

challenge

, so it's at a place called misterton chippy and bistro, I almost forgot again, and it costs £18 to enter , which is an absolute bargain, believe me, it is very good value for the amount of food you get and you get 40 minutes if you finish. it's free, I'm going to mix up the gravy sauce and the curry sauce and the mushrooms because I'm not a big fan of mushy peas, so I'm going to make a sort of fishmonger's cocktail here.

I love beans, so I'm going to eat them since they're almost forgotten. You'll also get a free t-shirt, and interestingly, there are some parts of this that are optional, like the left front scraps, which are just bits and pieces. of fried dough you don't really have to eat them nor do you have to eat the tartar sauce if you don't want to know what happens if you have a spoon a spoon could help you have like a ladle maybe or something like that I'm kidding, whatever you do, the fork could be okay, this one will do, I think ah, the old bucket gag, the scoop did come in handy to clean up this whole slope, I hate bugs, I really can't.

Put up with them, especially the wasps, right, I think the last official components of the challenge are these two slices of bread because you don't actually have to finish the leftovers. Wow, I already said that, but it's probably worth mentioning twice. Look at this wasp that comes trying to try. to mate with me or something probably because I'm dressed in yellow I'm going to beat this food challenge while I'm beating a wasp in combat I know I'm coming back Did you see that fighting stance? Yeah, yeah, I'm a Lover, I'm not a fighter, I've been a little dramatic with that, uh, you know, the pantone match with a yes, winged insects, anyway, um, this is a grateful challenge, I think For sure this is the biggest fish and chips challenge in England, I don't.

I know some bigger ones, it tastes great so if you are in the area I highly recommend you try it. I hope you enjoyed it and I'll see you next time looking like you're proud. Please tell me you feel sick, sick, no. I'm waiting for some of that carrot cake. You said there was carrot cake. I was joking. The carrot cake yes, I'll have a piece of that please, oh at least look at this, it may be a little big, but it will go in my my. room with like 300 t-shirts so thank you oh that was lush once you said carrot cake that was it I was sold I love flipping carrot cake delicious where did he do that?

Where did that guy go who said he wasn't going to do it? Make sure you tell him that yes, this is more like this George Foreign.