THE UNDEFEATED BEEF BOARD CHALLENGE | The Chronicles of Beard Ep.126

so friends, welcome back as you probably know that I am back in England now in the gloomy winter. I should have been back nine days ago. It may not look like that if you watch my channel, but yeah, I filmed all of those Toronto videos over the course of four short days and yeah, I just edited them and scheduled them for two weeks, so they've been going out for nine nine days. I now came back from that trip six pounds heavier, which wasn't as bad as I anticipated, probably because of all the hiking in a scout. in Toronto, but still six pounds in four days is a lot of weight to gain, so I've been in a pretty nasty calorie deficit ever since, so now I'm cold, miserable, and can't wait to eat, so let's do it . that's good we think someone does it enjoy faith they've seen my videos so it's a bit they don't want to do it I think I hope I don't embarrass myself now okay so today I'm at the Ilkley vaca in Ilkley, as expected, and I'm taking on this

challenge

of Steak, you mean to tell me the time limit is one hour?

Should you tell me a little about all these delicious cuts of meat, ribeye, sirloin, room at 8pm, t-bone too? -the bone is so long on one side, fill it inside with almost half a cow, yes, about the Beast, all the best parts, four of our normal servings of fries when it rings too, chimichurri, roasted mushrooms, a dozen tomatoes cherry and I need sausages to accompany them with Bernays garlic and herbs. You make me a little nervous without a knife in your face. Pepper sauce with

beef

marrow and our trio of mustard sauce. By the way, I love this.

It's great. dish okay, so I guess we'll get started, okay, here we go, very kindly let me borrow the kitchen timer today because I forgot my own economic program, but anyway, sir, cook it to medium-rare, and it's actually a half cooked unlike the previous one. way to help me welcome back another episode and today we're eating proper British

beef

, what do you think kids? Come on, drink it, finish it, yeah, I hope I don't disappoint the crowd. What are they stopping? Set viewers apart from that time I had hot dogs in front of about 40,000 people. You know, people keep telling me that they're playing drinking games at home and taking a drink every time I say the word delicious, so I'm not going to say this. the steak is delicious, it's magnificent so far, very very good steak, yes I like to think I have a pretty extensive vocabulary but I tend to overuse the word delicious and from a public responsibility perspective don't play the game of drink hot, you might finish. in a somewhat forgotten sport which cut is which but everyone knows well yes I think this is really long but to be honest at this point the only thing I'm really thinking about is how grateful I am that this steak be so good better than the one I did in Canada which was very atrocious, it just made the kids hungry or it has the opposite effect, it still makes them hungry.

Yeah, the two kids I'm talking to aren't really paying much attention, they probably play a fortnight with Candy Crush or whatever kids play these days. I'm going to try some sauce. I think this is mustard, that shows how little attention he was paying when the boy introduced all the foods at the beginning, a kind of creamy mustard. there is no such thing as creamy mustard, it has been an anise sorbet sauce that was very delicious, by the way, it actually had a slight sweet aroma, almost floral, but very creamy, very rich, delicious so far, yes, again it is that word, those who object to being something bad, yeah, okay, smug, seem lonely, sure, the steak didn't even finish him.

I think it's wrong at this point. I'm just moving on to the ribeye, but yeah, it doesn't end. The other room has the stuffing and the sirloin down there. I've been skipping the gym too much, mom, just kidding, I never skip the gym, but I think everyone this week, after all the days of barely eating anything, 15 16 minutes without going shopping, it felt a little unfamiliar, although I guess afterwards arm, you know, I didn't eat much for a good week and a half. It was probably a little less springy than usual, but I'm doing the job so far, not bad at all, we're almost there, I know we're in the refrigerator.

It was thick next morning you have to get your vegetables. Amen, you should never allude to nutritious foods. That's, uh, and a catchy little life lesson that you can learn once I finish this video. Mushrooms, now I think I have some sauce, it seems I share them until they are peppercorns. waste consents all the people out, although they activate when I don't use sauces get mud right now that's the place why I don't use them all my

beard

anyway let me take a couple of things about this food

challenge

because I mentioned something to the respect still that she did a steak challenge before, which I think was thirty two ounces that was completed several times, so they released this one just a couple of weeks ago.

Now it's fifty eight ounces of horse meat, the sides are a hundred quid if you fail if you complete it within an hour it's free and let me tell you it's delicious easily one of the best meals of the year it suddenly seems very calm here I am taking a rocket, yeah. I'm actually not as loud as a normal diner, believe it or not, yes the restaurant is almost completely empty right now so I sound a lot louder than I actually am. Pepper sauce. I wouldn't have even needed the handy wipes anyway. The robots end. Now I only have one onion ring left I think, but yeah it was a fantastic meal, even if I dropped £100 for this it would have been worth it to me, that meat was really succulent, rich, good solid British flavours.

Thank you very much, just make sure. there's nothing here don't play that, it's better for you than me to go to a dessert menu yes, I'll take a look you're rude to say no today I think you've already seen me cheese take that yes, no, it's not like ghost chilies