THE ULTIMATE HARRY POTTER FOOD BATTLE | SORTEDfood

Hi everyone, I'm Mike, this is Jamie, apparently in this

battle

, Barry is there, but I don't remember seeing him anyway. Welcome to another

ultimate

battle

, one of our most requested recipe topics. Harry Potter, the boys will go head to head. To think of something fictional that tastes delicious and is the ideal tribute to the books, everyone aboard the Express goes. Well, we don't have a sorting hat, so we'll have to play one of these online quizzes that I'm sure is just as accurate, okay, which instrument do you find most enjoyable, the trumpet? There is no relief or pleasure.

I'm a Hufflepuff, I'm all ready. Slytherin, do it, just do it again. Yes, it is an offensive laptop. This is the mouse. Yes Yes. Where is he going again? button I'm a ravenclaw I'm slippery you're also a ravenclaw plus the only good person my Harry Potter battle winning recipe is treacle tart because it's Harry Potter's favorite thing in the world how do I know that? because I have read all the books and all the movies and it starts by making a cupcake with the cake box. I'm making something truly magical for my plate. It's a Hungarian horntail.

Do a Goblet of Fire whip. Your Goblet of Fire is Barry. My knowledge of Harry Potter is. somewhat limited I haven't read the books I've seen like half the movie I couldn't watch the whole movie Turns out you're making a chocolate wand because of Harry Potter Yeah, I can't figure out where this recipe starts because I don't have a recipe, right? Who, if that was you, was so clearly you? I need to start mine with a cookie face, so I've got you. I know I'm going to compile my eggs, my milk, and my almond extract and then mix it in with my sweetened butter first.

I have to make the sauce for my goulash. I'm soaking some porcini mushrooms in boiling water. I'm going to peel and slice an onion and a pepper was cooked in a little bit of butter, so there was something about mixing it and then adding a little bit of flour at a time. I rubbed buttons with flour to a breadcrumb consistency and now I'm adding sugar and a little lemon zest. and an egg that I put together in my dough that needs to go in the refrigerator to cool, don't look at this now it rolls out to about a centimeter thick and I'm going to line up my pie beat with it so that Mike is making pie from molasses, no.

The place to hide the dough has to be crispy and golden and perfect, a little hint of lemon there and the molasses filling, if it's too sweet, that's fine, whereas the molasses pie is, but if it doesn't have that aroma with a wooden broomstick. then you are not doing your homework for Harry Potter Jamie's contribution is clever, he has incorporated many elements from the fiction book, but it is all fiction and drama and there is no substance in the flavour, balance, seasoning and cooked world . deer then that might crumble these flowers is a jerk the hottest day of the year so far so here are some good recipes for making puff pastry, melted chocolate, the matte top will even work to stop it, no, no, you're sure, though This one has become very thick, hasn't it?

I've seen a woman before. That's not beer. Let's make a molasses pie filling. Zest of lemon juice. I don't feel like being there in the refrigerator when this is dangerous now two bad things have happened. I forgot to chill my dough before I put it in the oven and now my recipe is ash. I'm going to say that's the part that says cool down. your dough before putting it in the oven, the onions and peppers have sweated. I added a little paprika, some caraway seeds and a little flour. I let it cook now it's time to add beef broth, water and Pacini mushrooms.

When we go? To get to the bottom of this whole thing about your recipe, am I doing it? What was your level of contribution if you have to mark your contribution? 10 I didn't give James much information about my recipe, let alone my recipe, you idiot, ow, ow. I don't think we're going to eat and then say, I'll take it all away. Anything we can do. I'm not entirely sure what to expect from this warning cookie. Hopefully a good cracker from a battery of cookies. A lot of chocolate, but. It's the wow I'm looking for otherwise it's just a cookie so my bag has a punch in it but that's okay I'll just rest my finger on the top oh I should read it I'm so sorry for doubting you the first time.

Well, the battle is heating up in 25 minutes. I guess this ginger that I haven't used should have gone on that pillow, so I'm going to tell you that you should try dinner, yeah, yeah, that warm one, you know how cheap? because that's a step forward, why wouldn't you moderate it? Because we are going to eat them very quickly, therefore, it does not mean that they are also going to dip them in white chocolate. Sorry, so tell why anyway. I will do that. Yeah, hey, weight. Earn what you earn with that, nothing when it comes to flavor, you're a genius because you don't need to cover them with chalk, don't skip the step, yeah, I think it looks like you pulled a stick out of what you're going for and finish it off okay, okay? ? now it needs to cool oh this so make lemon creme fraiche lemon in creme fraiche half a lemon so you have made a chocolate layer is this now the tempered layer don't wait so the tempered layer comes at the end I'm still waiting for that moment, aha, I'll buy you a butterbeer after this because you'll be surprised if these close-ups are really shaky it's because Edie is just laughing, let's talk about the Hungarian horntail, it's pretty hard to get real horntails now.

It's this time of year in the UK, so what I've done is choose venison from JK Rowling's Scotland House. You know where I'm going with these venison steaks, we'll frico rub them and then cook them at the table theatrically I make my recipe a shot it's not a chili sorry I don't really know I love steak I think it's over, I think it's too late, my ratio is wrong, smoking, that, really wrong, could you stand to stick with dark chocolate? I have to think if this is going to get better. You could take that could save.

They know I can't say I'm guilty. I don't think curve IV if you saw the same thing, man, it's so high here, it's 27 degrees. It's not hot enough, I mean half the worries, I still have half a plate to cook once we get to the table, but it could be worse, shut up, scare this at Sexy's, if you set off the fire alarm, you're disqualified. , you abandon one of those fans. over here maybe I'm getting nervous now this is all starting to start and I don't like butter lemon lemon juice they are very good looking you said you were going to bring rapid fire step again Stella Farah lava no, it's a The Goblet of Fire, you have a little fire, it's not a shoemaker, the theater is that you don't know if you're watching a comedy or not.

I have to say J, that's a world first for a neat

ultimate

culinary battle, he hardly panicked, he hardly saw Hanukkah one bit, the mushrooms and peppers give it that kind of savory bitterness with that kind of charred paprika , a lot of thought went into this before even starting to cook well executed. All the comments right now, if I ever want to be impressed, it would be with the woody aroma, the woody aroma of a broom, the smell of stump and mate. Beautiful fresh cream consistency, slightly lemony, it's cooked pastry, anyone in my clan? Cream, thank you, oh you. suck there now I don't want it it's cooked through, buttery and golden brown around the edges in a couple of places it's falling back we know why it might have rested a little before we're in the oven but you can taste the cut ginger you can tasting the other woody things like a bed of broomsticks, that's the most unique flavor.

My only advice on lavender, milk chocolate and lemon slivers in slime supply and presentation is the point where they are well stored per box, paid for per box. They look great in the box, there aren't many places to hide a street and feel like the cookies and chocolate are fake here, are there? This rubbish for the integrity of them is not great as it was a bit soft because the top cover is quite set so I need to pick a winner as always you guys can also pick one using the poll above all the recipes are available below but this week I'm bringing out my favorite with me, if I come third I'll be absolutely devastated I'm going to be devastated favorite tribute to Harry Potter because every wand is unique and points the magic into the flames and he has to beat Jamie out of nowhere Without a doubt, that was a great dish and well thought out: touching on the topic, simply I mean, I think this is the first battle I won this year.

Well, in that case, the third place is the one that is a delicious cake. I have won almost every battle this year. It's the first time I have 100 seconds. I haven't won the sea

food

battle for the third time. I haven't won a second. It destroyed him. I was going to ask you to comment below and who you think should win, but after that I think there's only one option. It destroyed him. Comment below. who did you think won no one won now we're all losers talking about missing the bell Syd you're setting that up right? I hate you so much, the first restaurant on the moon opened last week, yes, mixed reviews, apparently the

food

is great, but no, Matt, the sphere, is that you?, yes, yes, I smiled, yes, you did, or on Wednesday or Sunday at 4 p.m.

We're Always Here, as we mentioned, it's run by a group of friends, so if you like what we're doing there are lots of ways you can support us and get more involved. Everything you need to know is linked below, thanks. and we hope to see you again in a few days.