The Try Guys RETRY Baking Pies Without A Recipe

No? What kind of chocolate is this? Are they trying to (bleep) me? (dramatic music) Oh. (dramatic choral music) Oh, they're trying to (bleep) me! Oh no! (dramatic chorus) No! Oh! Oh, it's cocoa, oh my God. Oh. Oh, it's so bitter! Oh no, it's so hopelessly in there. Oh no! Oh no! Oh no no! (dramatic choral music) Forever. (Always echoes) Alright, whatever is left there, will just stay there. (groan) - So now it's time (thud) for my cinnamon spice mix. Last time I think I used like a whole cup of sugar. That was too much. I'll try a quarter cup of sugar.

So it's just kind of covering the edges. Yeah! Oh, sticky, sticky! Feel! Catch it! Man. (relaxed music) - It's only been about 30 minutes. I'm going to take out my dough. - Well. It's been about an hour since I put the dough on the fringe. I don't know if that's the number of times it's supposed to cool, but it's the amount of time I have because the sun is setting and I want to bake this cake before it's dark. - Come on, baby dough. How are you? Oh! It's fucking perfect! - Oh no. (dramatic music) Oh no, my dough is falling apart!

The dough does not solidify. This is not how vacations are supposed to be. A little more water everywhere. Oh God. It looks like parmesan cheese. - I don't think it has a roller. (clang) (laughs) - I have a great roller. - I don't have a roller here. I use this cute water bottle from Becky's. (crumpled paper) She agrees with that. - Wesley! - Poo poo! Are you pooping? Well, that's great. I'm making the cake. - Taking a page from Eugene's book because he always wins. When in doubt, alcohol. - So last time I had the lattice pattern, which was my favorite part of the cake.

Well, all I can do is make something look pretty. So I'm making a little rose decoration on top with leaves. But the rosettes I tried last time melted strangely. So I'm going to go simpler with the final design I have above. So that it retains its shape. - Now what I'm going to do is a layer of crust on the bottom. And I'm going to do the trellis and then I'll do the braiding. Hopefully I have enough cake batter. - I know it was a mistake I made last time: I actually only made enough dough for one and a half

pies

.

And I had my total breakdown. (dramatic music) How did this happen? How did this happen? But instead of pie weights, I'll use beans this time. (dramatic music) - Turn it around. (growl) (dramatic music) Oh yeah! (dramatic music) - It looks good. (dramatic music) - What do I do now? How do I get it? Alright, this is going to be a slightly lopsided cake. (laughter) (upbeat music) So we'll just put the beans in and bake them for 10 minutes. - Pumpkin pie has a crust on the bottom that is actually baked before the filling goes in. - I hope that gets the dough started a little bit. - Wes, do you want to come up and look?

This is going to get very exciting. - It's OK now. Since my berries have been cooling, I'll try to scoop out as much as I can without leaving too much liquid. - And put it, put it on the cake. There you go. - As I see, there is a lot of liquid accumulating at the bottom, trying to avoid too much of that. Because it's probably purely bourbon. - And now it's time for the eggs. (crack) (laughing) No! It's a lot of egg. All this is now just an egg. Wow, delicious. (laughing) Look how appetizing. - This definitely feels different because at this point I don't have (laughs) soup. - I hope we have enough apples.

We have been eating a lot of apples. (laughs) - There's the bean pie. Well. You know, it's higher and lower in places. That's not so perfect. - Now I'm going to go ahead and preheat my oven to... hot. (laughs) - So I combined everything, but I forgot to preheat the oven. Now the eggs are here. Again. -If you mix those sugars with the egg yolks too soon and leave it there, you will burn the yolks. - This is the mistake I made last time. I laid the eggs too early and let them sit. -The sensation in my mouth keeps coming to me. - All addresses. - Yes, I'm processing it. - Ooooh boy.

Alright. Let's clean. Let's start cleaning while we wait. Let's do that. - Let's go for it. (upbeat music) (sigh) - This is not good. Not good. The pie crust has very little structure. Okay, I'll just do it. (moan) (upbeat music) Oh no! - I don't know, I feel like I pour it like that, as if part of the dough has risen. What are you going to? Are you dough? - Good, excellent. It is preheated. I'm going to play this for about five minutes. - Oh, do you know what a rose needs? They are leaves. Maybe I'll make some leaf designs for my cake. - It's a little messy, but you know, I think it's pretty good considering the circumstances. (Buzz) - So these are leaves that just have more distinct curved edges.

So I'm diversifying the shapes of the leaves I have. So it can be said that there is more than one type of leaf. - Now we put the sticky substance. Yes, it's pecan pie. (classical music) - I am very happy. I can't wait to put this in the oven. (whoosh) - Very nervous. Alright. Come in now. (beat) - Oo! Hey boy! - Alright, here we go. (wrinkling) (dramatic music) Fingers crossed. - Let me tell you, I don't think that's going to turn out perfect. (dramatic music) - Today's rubric is whether we improve, stay the same or should we keep trying.

Alright. Now I'm going to see the trial. Here you have. - Oh my God. - Beautiful! - This is my Christmas apple pie. It looks incredible! It has a pi symbol in front of it, P-I, pie. It has an infinite flavor. How did I miss this? (buzz) Here we are! Oh! Yeah! - That holds up pretty well! - That's apple pie! (laughing) It's okay, Ariel. (metal clang) Okay, that's for me? - First you can try it. - Okay, why don't you give yourself some too? - Well. (dramatic music) Mm! What do you think? - Hmm. (dramatic music) I think it's good.

All the elements are there. - The crust is well seasoned, neither too salty nor too sweet. Definitely a good amount of filler. I love the design. (laughs) - It's very fun to judge your people. - Delicious cake. - Hmm! (laughing) Wes agrees. (buzz) - Wow! - I call this the drunken Asian berry pie. I think they like the way it looks. - I think it's pretty... - I think it's very creative, it's not easy to make a framework and it takes an artistic vision. - Yes. My roses were crushed. I hope my leaves don't do that. (dramatic music) (whoosh) Relatively happy with how the design came out on top.

You can tell they are leaf patterns. I wish I could have had more different tools to work with. The crust is perfectly cooked. (tapping) (upbeat music) Oh my God! Hmm! So it's not a soup inside. There is still a touch of bourbon, the ginger and cinnamon come through very well. I think you can still tell that it's supposed to be designed like a leaf. I am very happy with this. I actually think this turned out really well. Are you ready to try my cake? - You already ate my portion! - Well, you were working. Doesn't it look good? - Yes, the crust looks very good. (upbeat music) Mm!

That's actually pretty good. The blueberries just burst in your mouth. - Do you think it's better than the cake you saw in the video? - Yes, the cake in the video (mumbled) - Oh, I still got second place. (dramatic music) - It's how bad the other kids are. (laughs) (whoosh) - Does it taste like cake? We will find out. You know, you do it without a prescription, calm, collected, collected. And then you get going and you think, maybe I should throw a bunch of shit in here. It's hard. Introducing Zachy's world famous and unforgettable pecan pie. - Oh! (Laughs) The mouthfeel keeps coming back to me. - Only in all directions. - Yes, I'm processing it. (whistle) Oh!

That's some cake (bleep)! (noise maker) Honestly, this is the best thing I've ever baked. Oh! Here we go! Awesome. Look at her! I'm a little upset that there are no real judges this time. Because I think I won. This looks good! Hello judges. We are ready to taste the cake. - Health. (gasp) (dramatic music) Okay! - It is eatable! (laughing) Yes! (laughs) (whoosh) I need to get this out to people to show the world that I finally made a good baked good. - This is my patched pumpkin pie. - Oh. - Well. We're doing the final things. - Reminds me a little of shortbread cookies, which are mainly - Butter. - Pumpkin pie is very difficult to bake.

There are many things that could have gone wrong with this. And you didn't fall into any of those pitfalls. (dramatic music) (whoosh) - You know, we had fun. I learned and I think I did much better, but I will say that it looks exactly like my first cake. - I don't think I've ever had pumpkin pie. - Yeah? Well, this is probably not the best one to start with. The bottom dough is very undercooked... - Only the texture, I don't know it. Did you make this crust? - Mm-hmm. - Those are good! - I know! Yes, it looks a little raw at the bottom. (laughing) I'm going to be honest with you. -His butt is soaked. - I blame the glass.

It's like they've pierced the bottom... - Oh, yes! -And she got under it. I still don't understand the whole pie weight thing, how you're supposed to do it. And I think this is mainly because I didn't thin the dough enough. The pumpkin flavor is much better, but it could probably curdle even more. I probably could have baked it another 10 or 15 minutes, or I probably should have baked it at a higher temperature. In reality, it's probably not as good as the cake I made with that

recipe

. (buzz) - Wow. You know what

guys

? If in the first you don't achieve it, and if in the second you don't achieve it, and if in the third you don't achieve it.

And if you find that you keep missing episodes, keep trying and eventually you'll make an amazing cake. - It's good to see that people never give up and continue to improve. I think I'll keep trying to bake better. And this is a market improvement. - Be sure to post photos of what you're trying in the hashtag keep trying the challenge and you'll have a chance to be featured in an upcoming Try Guys video. - Until next time. We are the test

guys

. That's Becky, I'm Keith. Here's another photo of Alvin. (jazz music) (upbeat music) - I ate Eugene's cake.

This is better. (laugh)