The Try Guys Make Waffle Cones Without A Recipe

use the oil. Whatever you do, don't use the oil. I feel like Ned and Zach were having more fun. (laughter) (violin orchestra music) (water running) - Ten minutes left, bakers! - I'm running out of dough. And I'm running out of time, so I have to

make

this count. - I don't know what's wrong with my hitter. My

cones

are not turning brown enough. I think I need to leave it there longer. - You just need more alcohol. (liquid spill) - Here comes the pain! It shows that there is more oil because it burns more. It's so hot.

It has to be perfect. - (beep), that's hot! (beep)! That's what gloves are for. - That's what gloves are for! (laughing) - How did it take me so long? - Your

cones

look great! - Thank you! - Yeah. - I'm really... - I think you got it, man. - I feel like I discovered it with him (beep). - This is your challenge. My goal is to get at least two that look presentable. - But how about the taste? They taste very good. - Actually? - Yes. - It could be the Amaretto. - Maybe that's it. Because it's like an almond... - Yes!

Do you have any pieces of yours? - Mmm no. All my cones worked. (laughs) They all seemed to work in some way. The first try. First, it really worked. I used a banana though! I think maybe the banana-gans worked in my favor. (heavy rock music) (hum) - Ooh! Oh! Zach! Did you just? - Ned, you know I didn't do it. - Five minutes! - Five minutes?! - Shit, shit, shit, shit. - Yeah! Oh, it's sizzling, there's so much oil in it! Oh! - Shit. - I need to

make

a little more dough. I know we're running out of time, but I don't care. - God, this one was too thin and broke! - You can see it well. - Try to turn it around.

What do we have there? - Is a way! Is a way! - We will say that that is one way. - Is a way! (nozzle spray) - I need every opportunity I can get. - Well well. Let's mix the dry ingredients. Break the egg. - Two minutes! (beep). (sighs) It won't be enough time. - Oh. I touched him with my arm. - It's one of those things like making a latte or something. Know? Where it is like that, it has to hurt to work. - Half a cup of chocolate milk. - I have covered the bottom of this

waffle

cone. - It's not that bad. - It turned out to be useful. - With the time we have, this is the last

waffle

cone I will be able to cook. - Are you still rubbing the shaft? - I'm shaping it perfectly. - That could have been my first good one, my God! - Five, four, three. - In fact, I have one! - Two one.

Hands up, bakers. Hands up! (panting) - It's in progress. I'm finishing this one. (laughs) - Let the cone air dry completely. And now we have waffle cones. - Oh, that one stinks. Alright, who cared? It doesn't matter, I'll just leave it. (robust orchestral music) - Let's judge The Try Guys on their waffle cone-making skills. The crunch, the pattern... - The flavor too. - Oh yeah. This is very important. - That's what I like! - What should a waffle cone taste like? Something sweet and golden, but not too overpowering to overpower the ice cream. So something neutral, I would say. - Our waffle cones sat on a little heat, so they are all a little soft.

But maybe a little flavor too. - I would say don't judge them at all. (laughing) - Yeah. (funny music) (water running) - So, let's start with Ned. - I think this presentation of the waffle cone is quite accurate until you get to the tip. It's a little broken. - So the problem is only the tip? - Hmm. -She seems very thin. - Yes. Super thin. - It's beautiful, but I can tell right away that as soon as you drop a spoonful in there, that thing will fall apart. - And it's white. It's like it's not gold.

It should be golden, right? - It must be the color of the tip. - Just the tip. - Yes. (laughing) - Just the tip. - More fun that time. - That's tasteless. Maybe compare... - What am I eating? (laughs) - It feels like we're at mass. Good? - Yes, it tastes like holy communion. (laughing) Did you put any sugar in it? - Oh yeah. - I can't taste anything. - Yes. - When I was making it, it got really spongy, so I made it finer and thinner. - It's like a weird cookie. - Well. But I think, you know, a little simpler is a good vehicle for sweet ice cream. - That's why you have to try it with ice cream, right?

No. There is still no flavor. (laughing) Not bad. It just doesn't have any flavor. - Maybe we just like to cut out the waffle cones in the video? (fun music) - So, this is my attempt at making a cup of waffles. It developed a little. But Jamie, again, there is almond liqueur in the dough, so I would refrain from trying it. Impressive, don't look at me like that. You can eat the rose next to it. (laughing) - Do you want another rose? - This rose is better than that rose! - There is cardamom here too. - Hmm! - Yes, a little cardamom. - Look, I like that. - A flavor envelope.

The texture is really chewy. - Really chewy. Yes it's weird. - Too much humidity. Too much liquid. Maybe you used... - Too much alcohol, maybe. - Yes maybe. - But it's in good taste. - Yes, very good taste. - Going back in. - Do you like that better than ice cream? - Yes. (laughs) (happy music) - Look at this beautiful one - Well, you already broke that one. A beautiful waffle bucket! Probably the best thing you've seen today. Wow, the color, the crunch. Incredible. - Hmm! - The best color I have seen so far. - Yes. - Is this also vegan? - Eh no! (laughs) But without dairy. - It tastes like egg. - Hmm.

I think it tastes good! Did you put honey in it? - Sure! (laughing) - It tastes like eggs. Which is not good for me. - Impossible! Try the other one. - This is probably my least favorite flavor of all the cones, but it has the best texture and color. - And what's with that creak? - And the crunch, yes. - And if. -He loves him. - Wow, you're going crazy. Judges, thank you for those glowing reviews. (playful music) (polar bear roar) - Oh, how does it look? - Wait, look at it. It has a hole. - What is this? - It seems a little crude here. - I would say that your problem is not just the tip. - Yes I know. - It doesn't have much taste, huh. - No, and this part, the top one, is very chewy. - Well, let's judge the part that is not chewy. - Maybe it will eat the bottom. - I feel like it was cooked on the outside, but on the inside it wasn't cooked all the way.

Do you see this as raw dough? - Yes, I agree with that. But you're holding the part you could try. - The part that was cooked correctly is crispy. - Yeah! It could be crispier. It is neutral. It could be a little sweeter. - You said at the beginning of the video that you liked it neutral. - Yes. That's an advantage. - She's so nice. - That's why I only talk to her now. - What he meant was that there is no taste. - I already lost here. I'm playing strictly for the second-place crowd here. (intense music) - Okay.

The judges have deliberated. But right now, it's just me. So, I will make the correct classification. - And since I am the ranKing, you are the ranKid. Today it's just us, so it's a free space to reward who you know should be number one. Jamie, which waffle cone came in fourth place? - Well, actually Eugene, there is no fourth place. Because you have been disqualified. - That? You can't disqualify people on this show! - Oh really? Because, if I have learned anything from you, I am right, you are wrong, shut up. (laughing) - I guess I deserve it. - I couldn't eat anything but a plant. - It was a rose. - You served me a plant. (laughing) - Wow.

First, without a prescription, Eugene has been disqualified from the competition. (sad violin music) Jamie, who got third place with the ice cream cone? (intense music) - The cone that got third place is... Ned. (ding) Oh man, he got third place three times. (laughing) Third place. -Jamie, why did he get third place? - It tasted like a cookie. Simple and boring. -He looks a lot like Ned. (laughing) I'm kidding. Don't tell him I said that. - Well. This brings us to Keith and Zach. Keith. What a beautiful cone shape! And it tasted so good, but with that texture.

I do not know about that. And Zach's, I liked the texture. I liked the taste. But if I give it to Zach, I don't want it to go to his head. I think I've made my decision. The winner of No Recipe Waffle Cones is...Zach! (ding) - Oh! - That? (laughing) - What? Actually?! I win? I am the number one? - You won, Zach. (squeals) Why do you think he won in the end? - I'm the best! - I think Zach won- - Oh my God! -Well, I'm not sure if he really won, I- (screaming) The taste was good.

The texture was good. I regret this choice a little. (laughs) - Thanks, Jamie! Thank you Eugene! I've never won! This is huge! I am the No Prescription champion! - Okay- - The entire season has led up to this moment! It doesn't matter where you start. It doesn't matter where you end up. Thanks to my family, to the fans, to everyone who ate ice cream. I'm a champion. (panting) - Um, Zach, I hate to break it to you, but you didn't actually win. This is a bonus episode, you know? - You can't take this away from me, little man.

I am the champion. - Well. - Well, this has been an extra episode of Without a Recipe that doesn't really count. Jamie, thank you so much for judging with us again. - This counts. This is official. This is a Wednesday and/or Saturday release. This is a real video. You have the power to make this official, Jamie. - I'm sorry. It's in your hand! - I don't feel it. - You can make it official! - No! - Up to you! - No, I am not sorry! I'm sorry. - No no no no. You're coming with us!

You're coming! - Bye bye! See you next time at Sin Receta! (ding) (rock music) (laughs) - You finally won, it's not even official!