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The Pizza Show: Naples, The Birthplace of Pizza

Jun 05, 2021
the scene is this will bite this one and it's full of cum bye no wait no wait just go ahead just rub it and bite it that was the most orgasmic award really food porn i finally got to

naples

the

birthplace

of

pizza

its my first time here and as a

pizza

maker this its the most exciting place to be wow delicious for me Neapolitan pizza especially the margherita is the most iconic pizza of all time the pizza here is simple but the guidelines for how it is made and enjoyed are strict whether its a classic pizza margherita pizza marinara pizza portfolio or a fried pizza fritta

naples

is all about tradition and excellence oh my god to meet the most famous pizzaiolos in naples cook a pizza in the royal family oven where the first margarita was prepared this is a lot of history right here, i know one thing for sure, my pizza pilgrimage to naples is going to be very abundant, the pizza tradition in naples is treasured and protected , this is an ant. onio pache the guardian of Neapolitan pizza is in 1984 he founded the associated zone verace pizza neapolitan an organization that seeks to protect the tradition and authenticity of Neapolitan pizza throughout the world we meet in his pizzeria shiro asanta brigada what it means to be a real pizza neapolitan pizza technically for pizzerias in naples where do antonov's cheese and tomatoes come from now that i know the rules here i turn to atelio a pizzeria loved by naples pizzaiolos where on the street is this is the best margherita in town this family pizzeria has existed since 1938. today atilio pachetti is making the pizza here together with his son mariota atelia he was making me two of the classics in naples pizza margherita and pizza marinara he put black pepper on it which is very controversial here and we thought new york had rules wow thank you thank you this is a knife and fork pizza i am getting a lesson from a teacher right now what p the piece i just ate was delicious all the other pizzerias you like enzo cocha is a third generation pizza that prides itself on the tradition and science behind Neapolitan pizza let's make pizza together in one of the most exciting places in historical in napoli capo de monte one of the two royal palaces of napoli according to history in 1889 rafael esposito created a pizza in honor of queen margarita of savoy he liked it so much that from that day on it was known as pizza margarita la roja of the tomatoes the green of the basil and the white of the cheese representing the colors of the Italian flag wow what we have here hey this is old this is an old oven this is the pizza oven for queen daisy it doesn't get more Neapolitan anymore make a pizza margherita in the oven in the old queen's palace but obviously something had to go wrong we forgot the double zero flower wow there you go and then you open it right there not right , i'm just having fun when all hope is lost a hero is coming over the horizon with a little bag of just what we needed hello hallelujah ok bye there it is thank you so much i'm glad to be here this is a bit of history right here in the days of queen daisy the pizzaiolo looked in a very different way back then it was a second rate job at the bottom of the totem pole but today the job of the pitayolo is deeply respected gino sorbillo is the pizzaiolo who represents this change more than anyone he is responsible for

show

ing people that pizza can still be people's food as well as highly respected cooking wow wow delicious gino has an empire from his many pizzerias to his pizza fritta shop and the personal pizza museum he built gino called the pizza house neapolitan pizza is not only his passion but also his identity this is a pizzeria look at an oven stefano ferrara never had seen one like that vale gino wasn't always a pizza maker before pizza he was a member of the carbine ri italy's elite militarized police used the savings to buy an abandoned building on via the tribunale that would eventually become his pizzeria sorbilo gino took me to the kitchen to make a pizza vale vale vale foreigner one of the best things about pizza in naples is that all the ingredients come from the campagna region from the tomatoes grown in the rich soil near mount vesuvius to the cheese makers in default caserta everything on their pizza is produced locally i am on a water buffalo farm right now in caserta just outside of napoli this farm produces the milk that makes the buffalo mozzarella cheese for some of the best pizzerias in the world we are going to visit mime one one of the best cheese makers in the region the name of his place is called il casolare I am very excited to see the process for the 2017 buffalo cheese.
the pizza show naples the birthplace of pizza
I have my n new loot We are ready to start. Ilika Solari makes all kinds of cheese, but for pizza there are two types that are the most important. Ant fjorda latte, cow's milk cheese and of course buffalo mozzarella planes so the guys on this side have a big bowl of mozzarella and the guys on this side just break it so they really help each other to form the balls no i don't want to want to ruin more mozzarella cheese it looks very creamy on the inside there is a nice gloss on the outside yes now it's time to eat yes oh my gosh it's delicious it has a little bit of acidity and the salt and everything else the juice mozzarella and the water that comes out is as if it were filling your mouth, it is a really, very, very special product, it is not only the ingredients of the pizza that are from Campagna, it is also the ovens themselves, I am among the kings of ovens neapolitan stefano and simone ferrara at pizza expo in las vegas this year now i am lucky to see them again but this time at their factory in short outside naples well nice to see them again this oven looks special here, this is our oven standard classic as you get closer you see the details exactly there is the whole gulf of naples around wow the whole gulf of naples this is all hand painted wow let's take a look around yeah sure let's go for a walk so here we are putting the mosaics the oven this is the last touch to the oven and waste behind every great Neapolitan pizza journey there is someone who is obsessed with pizza know luciano our local producer who honestly loves pizza more than anyone i have ever met if you do anything related to pizza in naples luciano knows you and he also swears by his pizza diet there are three pizzerias where if i plan to eat a pizza there systematically every time i lose exactly 400 grams not 300 not 500 the next morning luciano takes me to his pizzeria All time favorite on the outskirts of Naples, Pepe and Grandma, owned by his good friend and maestro pizzaiolo Franco Pepe, where are we now?
the pizza show naples the birthplace of pizza

More Interesting Facts About,

the pizza show naples the birthplace of pizza...

We are about 50 kilometers north of naples near caserta and this is called ca yatso which honestly until i met franco pepe i had probably never heard of him but then a few years ago he chose to make his own pizzeria, he rebuilt this three-story pizzeria from the ruins and then continued to improve both the dough and the ingredients, something that caught my attention. for the first time i ate this pizza with an incredible lightness and digestibility so it is typical that a yolo pizza maker as good as franco pepe has a pizzeria outside of napoli it could be sam if not this city was economy it was almost a ghost town so no he only opened a pizzeria in his hometown but helped revitalize his home there really is no better pizzeria i am afraid of frank so i am very partial to him but i defy anyone to defy this i cant. wait to meet him definitely come on we have to run because after seven it will be crazy and you won't believe what crazy means until you see it that's the town hall apparently we are late but this didn't stop us picking up the mayor of cay what time opens? 12 minutes ago.
the pizza show naples the birthplace of pizza
It's down here. Can you believe it? Yes I believe it. I really want you to see this. He gambled his entire fortune to keep his dreams on a path a donkey could barely walk. He is anyone and that is his greatest achievement. You know something special is coming your way as you walk down this path. Yes, Franco was not happy. We arrived late, but Luciano loved them. table for two here that's the belvedere i don't think i've ever seen such a beautiful pizzeria in my life no this place is crazy it even has an inn this is all his own design no architect no architect pizza hotel this is like a dream come true a pizza delivery man's dream yes and how important it was growing up in a pizzeria watching his nun and watching his father make big bread contacted oh wow you could see the oven right through this table this is crazy it was f Finally it's time to embark on our pizza try it so luciano what are we working with here we start with the cheeto and with the biandante both are a fried pizza base this is with bologna buffalo ricotta cream green pistachios and lemon zest it's so it's so applause late fishing for sure there is a grana cheese cream it is a cayatsu olive crumble the thing is that you should actually have this one because it is called scarpetta in this case you cut it and spread it in a sense the tomato is or is it in pizza number four we are not, we are not sad we haven't even started yet it's a very delicate pizza wow that's the pizza you prepared for the first time for my son long live santa franco pepe exactly wow do you want calzone this is called the casolare because these they are just with mime products it seems easy to cut a calzone right at the beginning it seemed easy oh this is the one with the endive inside so it's a scented buffalo ricotta with lemon dried olives apricot jam and a leaf of mint. kinda sweet yeah you know i got so much weed in here im like humpty dumpty im about to leave a tip i think we should leave more another glass frank pepe is a pizza wizard and when you eat food like this you can taste it the thought that went into he if you're a pizza lover like i think i am, yes you understand the thought process behind this and then that thought process completely dissolves into pure pleasure right?
the pizza show naples the birthplace of pizza
And that's exactly what he wants to achieve, it's almost like he built his castle and everyone came and it's perfect it's a fairy tale it's really the perfect storm for pizza positively all well said very well said ok greetings ok well oh wait wait let me help you out of this here we go fine now let's go greetings where the hell luciano golf hello my trip to naples is coming to an end but i have one last stop i'm meeting simona ferrara for a farewell dinner at enzo coach pizzeria dedicated to pizza fritta the street food staple I have had Neapolitan pizza my weight so why not have it fried and with a glass of champagne.
This is street food done right with a little champagne. It's like it's elevated street food here. the pride that the pizza makers have here in napoli is another amazing thing many of them are very proud of their work in the world of pizza you hear all these big names you know you hear about franco pepe you hear about gino sabillo they were all nice you know and very generous is like uh mikasa is for casa 100 i mean each city has its own characteristics napoli is this

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