The Pizza Show: Sicily

You have to think about the details when you are in Sicily one thing is an essential ice cream: brioche, I'll take a bigger bite, there we are, in Sicily one thing is an essential ice cream embryo, I'm sure I'm in Sicily well, my family is from my mother's side, coming from Palermo, the capital, and my father's side is from the small town of BA Sheena, just 20 miles from the city. I try to visit my family once a year and, if I can, It was right during the biggest celebration of all, Santa's party tonight in honor of the city's patron saint, Singh, this year.

I'm not just here for the party, I'm here for the

pizza

. I was really good growing up in Brooklyn. I ate Sicilian

pizza

for two weeks. in a pizzeria or at my grandmother's house it was bacon, a rectangular pan with a crispy bottom and generously covered with tomato sauce and mozzarella. In New York it's pizza, but in Sicily it's Finch, just a regionalized version of focaccia, it's light and fluffy and traditionally topped with onion and anchovies. breadcrumbs and hard sheep's milk cheese like a Chihuahua, but before I start spinning, Choni, I'm meeting my cousin Frankie for some of my favorite Sicilian specialties at Nino Palladino, a legendary focaccia area in Palermo.

This is Nino Ballerina, a quarter. street food vendor of a generation who earned his nickname for his elegant moves in the kitchen, okay Frank, what are we going to do, some vanilla fun, some banality from Bonnie or plain sandwich hash browns from Dowo because Exuma mangia, we are beyond munna, they should be very elegant Amish people. very much no, I saw a typical Paulette Madonna a dog no, oh, I won't choke him, you're trying to spoon him first, you're trying to swing, but I don't know if I could do it with the spleen, I'll take a bite. very good, actually, yes, very good, this is a singing classic.

I like to pretend to like the last one. I made so many Bonelli bunnies. I would walk, but if you come to Palermo you have to try these things. When was the last time we were here? Seven, seven, years and a half ago, were we together? Well, yes, I know there was a great photo of you and me right in front of Lucky Santa, it was my first time at the party. You might also know that Arthur goes crazy outside, thank you. but to return to Sicily and see the original party, something real, something more, just return to our culture, when we return to the vows, she knows that it seems that everyone on the street is a member of our family somewhere, another, there is a Vanilla or Cannizzaro somewhere, all you did. they all have the same name as me through Frank adjustable Frank yes, so I'm on the way from Palermo near Scheana to go see the family.

It's been over a year since I saw them both. Scheana is basically a small town on the outskirts of Palermo. It's about 2,000 people and it's in the mountains, a really old school town. I have many of my relatives here. It means immense. I'm so excited that you guys are getting ready for Samantha's Santa party tonight, Tanana's Santa party. It's basically the festival of the patron saint of neighboring Bow, most of my family is involved in it. I'm excited to get there to participate in the festivities, we have some in the warners right here to visit family at the My cousin Biagio says there is a schedule and that's fine, it's never really clear what's on the agenda when I visit my family one thing is guaranteed there will be food we end up at the Chalet for lunch a restaurant in town run by Vincenzo seafood is also available It's about her only pizzeria in the city Tagami reports it Oh Braco she's going to stay at the classic right here mmm like six different passes the table at this moment that I was counting on even nothing is like the tender dish that came out this is the steak that readers tell me about you know how everyday indigenous fashion when the minute kappa man chariot mansion and the pizza margherita pizza margherita margherita come to catch their reproduction in all the different types of what Ragusa Capricciosa Margherita Napoli cover boy New York style no, this is the good thing this is how they used to make the pizza here Jory's yes the pillows yes this is very much the original pizza on scheana is Very very good you will teach me how to make this later.

Can't wait, what's the classic pizza here at Bali Xin? I'll get anything and the one we tried today, what we're doing is the specialty of all these pounds. Sometimes people spit, the boys do a little doll, they pull to the right and Jovi is fine, grated cheese and tomatoes, chives, Miss Kinzey, here's a beautiful sky and that's the grated cheese, okay, stand here and that's tomatoes, you cook tomatoes that are out of work on onions, so this is cooked is like a little tomato and onion sauce and then everything else is sprinkled on the side, so we start like that.

How long have I been making pizza? I started in New York when I was 13 years old. I'm 63 years old, a lot of years, huh? I started a Unitarian Church in the 50 Street area, yeah, I'm from Bowers, you know, I was born here but I grew up in New York, Brooklyn, we're very cheese, we're choosing, I put a lot of design into it. Wow, look at that, what's up? Well, I agree, no, you can't be stingy, right, you have to put it in the same as the chives, not much, you know, a cool couple at Joey's, not much, but be stronger than the last one.

I'm going to put olive oil like this, hey. Hey girl, I think 120 miles is not going backwards while you're away, this is the theft of wild oregano, beautiful. Wow this loves this Russian man yeah look at him drunk he looks good at least John. Oh, take it easy, take it easy, stranger, I like this pizza with that. hurt, we have to do one of these in Brooklyn on scheana pizza Modena Pizza: Your Honor, it's Al's vigil in a vote for me, not for him Paula Murphy John, a very classic pecorino on top, adds a flavor really nice light.

Wow, how are you doing? Early summer, look, I just found out about a pizza I'd never heard of before and it's from my hometown. Put it there, so we are on the main street of the Tanaka party center, everyone is preparing for the same thing to come out and we are all. excited classic traditional cool today with me Raju has been part of the official festival committee for the last 28 years and knows everything about the history of Santa porta is not well a Sirella a Monica Seles in yatta kg meter evasion aroma as disabled a Thomas and Sonoma , who are scripto Fortuna veramente Dolorosa, meet Marty Romana a la evolute Antonio a quest a Monica the bow Gina Santa fortunate Avenida nano reach is winner Laura named elicitation ground of the Dupre she is devotion says oh no / TT and re aroma khun Samee taro I'm going to print the applicant also the west and let me sit in a Gazzetta dello gank or bother to be AMA Ellen reported above at a time when they were together, but no, it's great this effort for nothing to a penguin Jaco of person 2 tallis a Chilean kd4 is an event about photons that occurred in Morocco Lisa under vaudrec pica amanada manga default is an opera devotee most of the work is fine there are about 15 minutes left until the Saint comes out the streets are really starting to fill up right now It's kind of crazy, so the same thing comes out of the Kool-Aid Joe at the church, then they march it up the street and then it continues around town to the other church on the other side after a long day. and the night in Sheena de bhau I was looking for a parley in Oh breakfast, ah, Choni spin and luckily for me it's not difficult to find it, just listen carefully to the sounds of the Shannara spin, a Shani spin seller voice pin Shawn Aragon La Cristobal Shivaji flood that caused a quartet markula manufactures when the minimum again is not that I will be English in a convention below the screen

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n in that demonstration will be awarded a lot to the unit area because most of us in mentem not a jet or a philosophy Nova care jae-hoon in was a rock wall

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n in every parameter necessary Ilocanos hello Roman Joe volunteer make a trap 8c I'll get C Luigi drives around Palermo, rain or shine, stopping for customers who wave hello we're setting up on the street where your regulars know where to find you Sonny Bono and Jared are Luigi there and our own Adam and Johnny pjp Kolya reviewed humanity, my true scholar or is pinched alone by any means necessary , even with a bucket.

I think one turn, show me please. look when you take it and cut it under the chalk it unfolds no oh I see it's like a little dot oh wow beautiful a little olive oil on top going up there it's delicious delicious the flavors of Palermo is I've been showing it in Sicily, you get it in many different ways, you can get it from Luigi's here on the street, you get it in a bakery in Palermo, around Palermo or if you're lucky you can even make it in a home work in someone's house, do you? You know?

Salaphi, you know? When do you do something that shows me every day? Tony is a regional style of focaccia, a flatbread that historians believe originated by the Etruscans before the Roman Empire was formed or in ancient Greece and potentially influenced by the cuisine of the Middle East and North Africa. abundant traditions oh yes Bassanio mi tera vaada Oliva wasted a sheep like a judicata yada prima acetylase from Frigidaire in the one way ekkada chewy in Florida a twist of banner Tony grew to become a food of the people used inexpensive ingredients like leftover bread dough grated bread made with stale bread and anchovies, which were plentiful and could be eaten fresh or preserved, and most likely when a large number of Sicilians emigrated to the United States in the late 19th and early 20th centuries they brought the tradition of spin Tony and in New York qualified. like pizza, it reminds me of the pizza my grandmother used to make me in Bensonhurst and to this day it is a staple in Sicilian homes mmm delicious, the dough is really good, it's nice, light and crispy, any sauce is delicious, not even my father's equation.

I'm going, I'm doing the best I can. I've been at Amman chili pizza all day. Sicilian food is hyper-regionalized. The name kuda do of oshina. The style of sfincione in my city was completely different from what I had in Palermo and Bulgaria. A challenge. It's ten miles out of town, they have their own special version. I'm visiting Valenti and a nearly 200 year old bread maker who is famous for his Tony white skin. I got up after Daniel Balint, a German midday facial, heritage of opportunities in all our midsole Travis brain toilet she is in integrate Perot so origin again a total average Gianna they say how much any question for it does not cost of millet accent trained to know wow how much to reflect angel why do you want to serve in Conan Morita the fifth general Shana pathological quest see How many of these do you sell a day?

Would you say? Hey, I came back for a La Vega, come on, delicious, the bread is nice and light. Why has this been shown to be popular here and by area, but elite unit Shawn? I probably know it's in a baguette also spoon shauna we take too much time in the birthplace of another rank yet, but I will soon take the question for granted no no Fat queen LaBrie Marcos I have fun without loss pinch well a piano civil piano Aragon of the pasta work bursting someone who now lives in Libya and who got up too quickly when the austin Jonah me as soon as it is shalini Cola's partner ricotta cheese is this West atooma Western for Mallorca ba da da prata Pecora this is something Jonah Bianca Bianca okay men Samantha see abriel telling someone who put AA group of people apostasy Gaby no no it hasn't been a rhyme I don't see the very in Peterhof tropica t is not quickly forgotten even the fullness really to a Herrmann material ship - on that support is well thank you allora this is a nice little bear Mallika condita Condell formaggio the Mallika Adela Mallika fresh are these products that you are getting from here they come from Bulgaria the Tripoli cl4 majora mentor allah - may allah dakota teleport incinerate about scheana k problem published about her did not see gemalto Campania a queen d leper Heart mudra there is no goal area, although she is fine, yes, mo count alone, it is fine, java.util, the real specialty here, the white twist, Shoni, it is only here in Bulgaria and, for Of course, it comes from some of the best bakers of the fifth generation, I have it without Alberto seeing it soon. negative and the customer who requested the Weitzman Joni turned out to be none other than our driver Franco, one of the best people I have met in Sicily.

Bronto Franco is answering a call on his earpiece cleaning our van or eating a snack hungry and when it's too much I thought you're a farmer how often do you eat when Jennifer depends on a rocket in de mallorca de volta la settimana the brain she's not a robot is cholera Cota drivers basically don't detour this trip to Sicily was extra special not only did I get to see my family and celebrate the patron saint of our town I got to learn more about pizza where I'm from Viva Santa Fortunato and Viva gira Choniyou