Melissa Tries Sabotaging Her Team | Hell's Kitchen

in the order, four covers, table 32, there are colors, mullet, long, see immediately after, yes chef, I'm working on applications tonight, I'm 100% sure of myself to get the

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started with a bang, come on, come on, come on, why is the result why? I only took one off, how long has it been there, it's been there for four minutes, yeah, we're there before, they leave, you know, how many of you do you need? Can someone stop this guy? Stop panicking? How many results are you making from the beginning? Look at all those pans, yeah, yeah, what's going on?

Let me tell you something we have opened, we haven't served anything yet and we have lost money, what about the donuts? So the first main course is. for rib - chicken for rib - chicken

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o four minutes four moves yes chef I want the lettuce done what I've always said four minutes doing just commit can you stop bothering? stand up straight what's your game here today what's your game something happened to you you just completely zoned out you're turning to the right little one there's no slight fall yeah pathetic I'm definitely upset but you don't know the kind of girl that's going to cry because when I under the

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falls is it's not about you listeners, you're bullying your host, I think Chef Ramsay is looking at me to take on a leadership role.

I'm going good, well done, yes, Jen, very well done, yes, great, yes, yes, yes, you can do it yourself, there you go, come on, you know. we should get up because it takes a minute to study the scallops is that what we serve in Al's

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I'm not entirely sure we're going from bad to worse man it seems so comical that Brock and Josh aren't doing well scholars spaghetti with risotto What's in that basket? This is one that failed. Wow, I just talked to myself. Because? Why start over now in your restaurant? Before coming here, you cook spaghetti before the customer orders it.

You are never a chef. It's really bad, even my mom cooks spaghetti seven minutes before she wants, take it to the bay, where's the sauce for the sea bass? Freya, Chef Josh is moving fast to get the mains, maybe you're a little quick? Hey, the salsa table. It's stone cold, it's okay, running with a pad, oh, put it on the stove, Chef John Philip, we'll serve appetizers and main courses at the same time, yeah, stand by us with Barney on the meats and Julianne on the side dish that they hope to show. Chef Ramsay, you belong in the bottom five, well mom's face went turbo, it's squad one.

Wellington, yes, first main course, hold on, yes, okay, you're ready, I'm going to go up to the window, you're ready to have monkfish, please, Wellington. Wellington is cooked very well, where is the fennel? Julia, oh me, don't start, where did the ball of fennel that was here start? please Julia Oh Julia, are you kidding us now? No, you're not even, it's not your stance, look, I haven't worked at the vegetable station before, it was difficult, I'm not going to lie, racist, uh, Fiona, oh, Avignon fell. The Avenue sauce was in a water bath and after I took out the spoon it must have tipped over and the water got into this Avenue?

I have to get more salmon line but I have to get more zapping line. Can I borrow some Avignon ears? Please do you need some of that I need all that honey I need all that Kevin top door Oh what are you doing, what are you doing, what are you doing, so you take the bath and then they run out? I will be angry with myself. little sabotage get some eggs about what's he doing what's most of the spaghetti there so we cook spaghetti to order from the chef even the dirtiest, most disgusting Italian restaurant in Venice Beach cooks spaghetti to order donkey yes chef I was wondering what are you doing I'm here, chef, you're taking me to the limit, big boy, oh, she was the buco, a man where Jen Jen goes to clean, yeah, chef, go, service, get on duty, they were nice to you, you're like that, oh, here we go. clean, clean, clean, he likes to turn mommy into a spoon, you walk like that all the time, me, Jen, I don't get flustered, they look so sad like a lonely puppy, just hold on and wake up in the blue

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, Josh wait for the third. time is the charm for your lamb I love those three stones of lamb behind you cover the chef half cooked half cooked that's perfect the chef absolutely beautiful this service please

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o we're back together now come on Josh you're on your way , don't stop now going down despite the lack of help from his team Josh manages to catch up on his main dishes, come on guys, service please, I don't like tava, just come right now, Brad, your chef, do you have flavor in the consummate?

We're sure to go, guys. with the blue team trapped Chef Ramsay is eager to keep the red kitchen on the right track, you're outmatched now Peter burps a friend from the New York Strip you're cooking and your gas isn't even on oh, don't panic, Bonnie If we go at your pace and no one is going to be fed, come on, hey, miss, turn on the gas, that would help. I couldn't get caught and I wasn't even sure what the orders were. You're speaking through your eyes, yes, me. I'm tired of being told I'm incompetent, it's harsh, shame on yourself stuck with the boys.

I'm so nervous for tonight because we have five people, they deserve the whole restaurant, here we go, monkfish on the day. 23 servings and then there was another like a pan full of them, right? I've been saying she's mom, what are you doing? You throw away the month. I wish it smelled horrible. That was all we had. Joe, it's me. Where is the tossing of a monkfish? Chef Marianne immediately made me take it out of the trash, doesn't it smell good? He has this bad smell. He smells like fishing boat. Oh my god, I'm going crazy. Yes, it was a big mistake and it could be my time to come home. tonight