Melissa Tries Sabotaging Her Team | Hell's KitchenMay 30, 2021
in order four decks table 32 there colors long mullet the see straight after yeah yeah chef I'm working apps tonight I'm 100% confident in myself to get the
teamstarted with a bang come on come on come on come on why is the result why only I'm missing one how long has it been there for four minutes? yes, we are there before, they will go, do you know how many of you need? Can someone stop this guy from panicking? How many results are you making from the start? Look at all those trays, yeah, yeah, what's going on. Let me tell you something we opened we haven't served anything yet and we lost money.
What about the donuts? So the first entree is for rib eye - chicken for rib eye - chicken
hello four minutes four moves yes chef I want the lettuce to be done what I always said four minutes doing just commit can you stop pestering stand up straight what's your game here today what's your game something happened to you you just turned off full Lately you're turning to the right a little bit no little dip yeah pathetic. I'm definitely upset, but you don't know, the type of girl is going to cry because when I fall, the
This is not about you, the listeners. I think Chef Ramsay is looking at me to take a leadership role. I'm going good well done yes Jen very well done yes rock yes yes you can yourself there you go come on oh you know we gotta get up. Take a minute to study the scallops it's just what we're serving in Al's
kitchenhe's not at all sure we're going from bad to worse man it looks so funny Brock and Josh aren't doing it right scholars risotto spaghetti what's in that basket this is one that bombed wow i just spoke to me why why start over start now at your restaurant before you come here you cook spaghetti before customer orders never chef so what are you doing here it was wrong it was really wrong even my mom cooked spaghetti seven minutes before she wants it, take it to the bay w here's the sauce for the sea bass Freya the chef josh is moving fast to get tickets to the pass maybe you're a little too fast? hey, the sauce table is stone cold, alright, running with a pad, oh, put it on the stove, chef john philip. we're going to be serving appetizers and entrees at the same time yes support us with Barney on the meats and Julianne's side dish they're hoping to show Chef Ramsay they belong in the final five well mama's face went turbo it's squad one Wellington, yes, first entrance, hold on, yes, it's fine, you're ready, I'm going to the window, you're ready to eat monkfish, please, Wellington Wellington is very well cooked, where is the fennel, see Julia, oh, I'm not starting, where did she make the fennel ball that she was sitting on? here is Julia wakie wakie wakie sure come on Julia I got it on the way right now send the pan I'll take it like that yeah amazing come on please Julia.
Oh, Julia, are you kidding us now? No you're not even though it's not your stance look I haven't worked the vegetable station before it was hard I'm not gonna lie racist huh Fiona oh it's avignon fell was the Avenue sauce was in a water bath and after I took it off the spoon must have tipped over and the water got into this avenue i gotta get some more salmon floss but i gotta get some more zapping floss can i borrow some avignon ears please you need some i need all that honey i need all that kevin top door oh what are you doing what are you doing what are you doing one so you take the bathroom and then it's over.
I'll be mad at myself, little sabotage. Get some eggs. What are you doing? What else spaghetti is there? So we cook spaghetti to the chef's order, even the dirtiest and most disgusting Italian restaurant in Venice Beach cooks spaghetti to order of you donkey, yeah chef I was wondering what you're doing. I'm here, chef, you're pushing me over the edge, big guy, oh, she was the only buco man where Jen Jen goes to clear. yeah chef go service get on duty they were nice to you you're like that oh here w and go clean clean clean like it turn mom into a spoon you walk like this every time i do it jen don't stun they look too sad like a lonely puppy just hold on and wake up in josh blue
kitchenwaits for the third time is the charm for his lamb. love that three stone of lamb behind you cover chef medium medium rare thats perfect chef absolutely beautiful this service please
hello we are back together now come on josh you are on your way no i keep going down now despite no help of your team.
Josh manages to catch up on his entrees. Let's go guys. Service please. in guys with the blue team stuck Chef Ramsay is eager to keep the red kitchen on track now they've outplayed you Peter burps a fellow New York Strip guy you're cooking and you ain't even got gas oh don't panic Bonnie , if we go at your pace without anyone feeding, come on, hey, miss. turning on the gas would help i couldn't get caught and i wasn't even sure what the orders were you're already speaking through your eyes yeah i'm tired of being told i'm incompetent it's just rude just feel ashamed of yourself stuck with the guys I'm so nervous about tonight because we have five people who deserve the whole restaurant here we go monkfish back in the day there was like 23 servings and then there was still another like a pan full of them right?
I have been that she is mom, what are you doing, you threw a month. I wish it smelled awful, that was all we got, Joe, it's me, where's the waste? it smells good it smells bad it smells like a fishing boat omg im freaking out yeah that was a big mistake and it might be my time to go home tonight
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