The BEST LUXURY All You Can Eat DIM SUM Brunch Buffet!

Hey guys, I'm Mike Chen, you know this really strange habit. No matter where I go in the world, I always check out the local all-you-can-eat

buffet

scene. I don't know why I do this Maybe it's because I grew up in a Chinese restaurant Not just a Chinese restaurant next to a Chinese

buffet

restaurant So maybe I'm trying to, I don't know, recapture my childhood or embrace that warm feeling of nostalgia Okay, actually it's because I eat a lot and right now This is very exciting because there are certain things that I love, you know, spicy food, stew, dimsum, all you can eat, and I love it even more. that we could combine those things right now.

I'm headed to an all-you-can-eat dim sum buffet, and it's not an all-you-can-eat dim sum buffet, it's not a fancy all-you-can-eat dim sum buffet. Let's go Today I'm at Yan Ting restaurant inside st. Regis Hotel in Singapore this right here It's my holy book of dim sum everything here is All You Can Eat, and there are no carts in this restaurant because every food you get is made to order But of course something like that. It won't be cheap, and if you want wine and beer, the price will go up from there, but fortunately. I don't drink so just tea for me.

I'm about to cry with happiness over the food because it's like I said, there are so many things on this menu and first of all, everyone gets one of these dishes. You can take it twice as boiled. Fresh abalone soup with black garlic or lobster lobster right here, and there are not only traditional dim sum dishes like crystal shrimp dumpling. There are also some upgraded ones, like the pork dumpling and steamed shrimp with black truffle. Oh yes please, there is also sashimi marinated pork belly. I love this. I love this. Let's get started, as well as anything on the menu.

I love this. This is great, could I have the steamed crystal shrimp dumpling, steamed pork, and black truffle shrimp dumpling? Oh, without a doubt the meatballs in 100% chili oil mushroom trio with truffle. I like everything that has the word truffle in it. I want Char siu Bao to definitely have chicken feet, yeah come on. Let's bring in the first round and then we'll continue from there. Thank you so much. I'll hold on to this magical baby here. OMG I just looked under the handmade rice and noodle section. I can just sit here and order one of each menu item and slowly move forward.

And this is the

best

thing I've ever done. very happy right now. Here's to you. Here's to me and you, Gānbēi, I just want to say that I still can't get over how crazy this place is. It's as if you entered a restaurant and they handed you a menu with all the exquisite dishes and told you: eat and whatever you want. I want here you go This is probably what heaven must be like I feel lonely, I'm very hungry in a beautiful way. I've never seen soup served in a teapot before, but it's beautiful.

They told me to drink all the soup and then eat the abalone that was left inside. This is the perfect thing to start this meal, mmm, rich abalone flavor, a little Chinese herbs. We're so good and look at the abalone here, look I actually like the soup more than the abalone itself. It's still pretty good. I also bought some sweet and sour soup, this is definitely one of my childhood favorites. That's a really thick mushroom, man, that's spicy, real hot and sour, two soups, great start, it's only going to get better. This is the Steamed Pork and Shrimp Dumpling with Black Truffle, and they didn't skimp on the black truffle.

It's a little bit of spice. Happy dim sum day to me I just eat a Shaomai That was spectacular but it adds the truffle flavor and a lot of it is so aromatic it's like this truffle full of meat and shimpy, just a concoction that I have to keep eating next , it is a vegetarian option. It's a trio of mushrooms again with a bit of truffle, and I love that they have smaller portions here so I can try a lot of variety. He looks like my little dumpling character. on Strictly Dumpling again Just a little spicy Oh, if you ever come here, what's 30 of those?

Because that's what I'm going to do today. I thought the skin would be more like shrimp dumpling skin. It would be chewy. , but then that skin that was more like mochi, like bouncy mochi, but not as sticky as mochi. But like really bouncy, it's like mochi did a lot of Pilates on the skin, it got really tight, so that was one of the

best

meatballs I've ever had. One of the best, most aromatic meatballs. I've always known God, man, very rarely in your life do you take a bite of something just once and know it's going to stay with you.

That will stay with me. This is something very typical. This is a shrimp dumpling. Classic dumpling, but done, very well, everything about it screams masterful because of the way this dumpling is wrapped with the beautiful, gorgeous shrimp inside. You can't go wrong with that classic. I would be surprised if they had these hong you chao shou hot oil wontons. There's all my favorite foods in the food universe, and they're just drenched in this beautiful sauce, let's definitely add a little spice, oh, that's good. It's not what I expected. Normally there is a hong you chao shou.

It's just a pork dumpling, but there's pork in here. There are shrimp here, I don't know. This is a beautiful vegetable, and the sauce is just tons of Chinese vinegar. You guys know how much I love my Chinese vinegar. MMM. Oh man, so it just keeps getting better, another classic, pork chow char shiu bao. , bun. Let me see what's inside this, oh? Wow, that meat there, it almost looks like pasta. The bun is fluffy and pillowy, the inside is so sweet, salty and fatty, they use a lot of fatty meat here, you just can't, can't, don't like this.

I had to get some chicken legs with Phoenix claws. I love them with black bean sauce. Look, this one in particular. This one has a lot of meat here. This is going to be a big bite. It's a little salty because it's cooked with black beans. But it's incredibly cute Mmm. They've never met me, so I finished chicken feet early because it's cool. You know gelatinous is fine. This is out of this world. This is so good. I wish chickens had more toes, and this is really cute. I saw chicken with chives on the menu. Chive Chicken is one of my favorite ways to eat chicken.

I do seem to like everything I've eaten so far because everything is ridiculously good. . I mean, chicken with scallions, so tender that they removed the bones from this too. So there is no problem here. Just put this in your mouth and enjoy and enjoy. I will do that. I have a freshly made noodle soup at hand and look at this, this stuff is so greasy. It's already gelling on top so I can tell as soon as I pick it up with my chopsticks. This is very bouncy and I think there are some mushrooms here. pig excited about this This is definitely not something you'll find at a traditional dim sum restaurant like noodle soup.

And I'm kicking myself because this is way bigger than I thought it would be and will definitely take up something precious. stomach real estate Mmm Wow Wow this is good this is really porky and fatty I need some hot oil with this broth it's so good. This is almost like pork ramen. It is very tasty and check it out. Another thing you don't see is that typical dim sum place. Sautéed lobster with chives, this will be much better than any typical steamed lobster. This is the Chinese tons way. chives and Chinese style. I feel like it really makes the lobster sing.

How are you wrong with that? You can not. You have the crispy roast pork on top. Soy sauce, chicken, duck, char shiu, also known as the four Chinese barbecue friends, okay? They are not called that but it suits me well. I have to try a piece of this char shiu, it's so fat all the lean meat look how spicy it is, sweet and fatty, that was a good char shiu. I mean, almost as good as my own recipe. This is one of my favorite roast pork things, look at that. Just a layer of crispy skin of fatty meat.

This is all The good thing about pork The key identifying factor of a great roast pork is that the skin crackles and just dissolves It's like a porcine assassin It appears destroys its target And then it just fades into the night these guys are welcome on my table anytime, anytime This is a really interesting dim sum item: fried prawns with avocado. Give me some dipping sauce, let's try this. Oh, I'm not sure you'll understand this when you come here. Avocado like that, like a shrimp roll. or like an egg roll before, but it has a great creamy texture.

But I feel like the ace in the hole in putting this particular item on is the wrapper, I mean, look at their puff pastry. You put it in your mouth and the outside disappears, disappears. a second and then all you're left with is just a sweet prawn and the creamy avocado the prawn kado good after all that greasy food It's time to take a break for the cucumber salad ohh Speeded up audio plays But I'm not done sort ah yeah, sped up audio plays, sigh I think I have about ten to fifteen items, we're halfway there, we're halfway there, we're halfway there, we're halfway there, we're working our way.

Meet the two new additions to the table: Sichuan white shrimp and Manchu style pork ribs, huge fried golden prawns. Oh Lord. This is beautiful. That's what shrimp is all about, sweet, tender, a little spicy, extremely meaty. We know that's not a real way to eat this. Look, yeah, you have to use your hands and just put the whole head in your mouth and just suck that juice mmm. . come in spurts mmm. This way you get a lot of sauce. And here's how it's not, these are Manchu style ribs, Manchu of course, and the Manchurians were the rulers of China during the Qin dynasty.

The ribs appear to have been fried, so the outer layer is nice and crispy. Let's try this. The really magical thing about these ribs is that they come in small sizes this way. They are completely fried and very fun. You'll have all those ribs. I highly recommend it. I guess it's that time, not that I want to end it. I literally ran out of time because they make everything to order. The food takes a while to arrive. your table And I also have to eat it. I have to film a to talk about it, so although I'm not one hundred percent full I think I've reached the end.

But that brings us to dessert, the gluttonous fried sesame balls are a very common sight at dim sum places. But I had never seen it like this. First of all, they ground the sesame into a mochi-like texture and the whole thing is really warm. Look at this, huh. Wow, like a sesame dough, fresh out. This is the best version of fried sesame balls I've ever had, usually after eating one of these, I mean, there's a lot of oil in there. You feel a little gross, but this is not oily, the mochi is so delicate and then that black. sesame paste inside It goes perfectly with a drink of tea, of course, dim sum, you have to have an egg tart, it tastes like an egg tart and this, look at this, this is a charcoal cake with salt, egg yolk and ammonia, which is Longan, a Chinese fruit. there.

That's kind of like lychee and everything outside. It's like a really delicate little nest and I think it's a little noodle nest. I am familiar. I'm trying to figure this out. Okay, the egg is salted, but it's not that sweet. Not as salty, more creamy. What baffles me? The bamboo charcoal flavor of that outer layer literally tastes like charcoal. It's a little bitter. It's smoky. It's like the perfect container for the salted egg and the fruit, and what happens is you put it all in your mouth because you can't cut it because the fruit is in the middle, so the salty cake is inside the fruit. like cupped in the middle And then it's sitting in that little charcoal bird's nest and maybe like super thin noodles when you bite into it while you crunch that slightly bitter charcoal exterior if you get to the fruit that's sweet It's delicate, you bite into that the juice comes out , and then you get to the center, and that's like a fancy little pocket of melted gold, so basically what I'm saying is yeah, you have to go eat that, okay guys, my time is literally up here.

But this has been an experience like the one I mentioned before coming here. It's like going to a fancy restaurant and they just hem the menu and say, go ahead, whatever you want, and if you're just drinking tea like me, it's only a hundred and eight. at Singapore dollars per person now the best thing about being in Singapore is that there are no tips. Is this the final price? Guys, if you're in Vegas, did you go to the Bacchanal buffet? That will cost you about sixty dollars before tax before tip. As much as I like that place, the food is not made to order, you can't beat this place in terms of atmosphere, in terms of service, in terms of quality of food and also the best.

Isn't it just Dim Sum? It's like a whole menu of things like that. There are so many items I haven't even tried that I feel so bad about giving them up right now, so I'm getting seventy-five US dollars for this. That's worth it, plus you get a lobster, so if you're from Singapore, you haven't been here yet where you're taking a trip to Singapore like me and you love to eat all you can and you love the dim sum guys. you have to come here, as always, theInformation about this place is in the description box below and until we eat again I'll see you later because I'll sit here and look at all the things I didn't understand. food regret everywhere we will have to return