The Best Burger In London | Best Of The Best

Wow, that's unlike any

burger

I've ever had before. Hi guys, I'm Harry and I'm G. Today we're on a mission to find the

best

burger

in London. Since we did our research, we had to limit it. up to four places, one that's really big on Instagram, another that's highly rated on Tripadvisor, and two critics' favorites. We are starting our journey in Wimbledon, west London. Let's look at the first place, what we are looking for in an ideal burger is that the burger is tasty and juicy with toppings to match and we want a good solid bun that is strong enough to hold it all together.

Our first stop is dip and flip, famous for its unusual combination of beef burgers with a side of sauce, so dip and flip actually started in September 2013. Our signature burger would be a beef dip and flip, which is a cheeseburger with a meat patty and then you have slices of roast beef or lamb smothered in sauce on top of the burger. I have white slaw, pickles, mustard and ketchup on a brioche bun and then to add to that you have some very meaty sauce on the side so you usually pick up your burger and dip it in the sauce or, if you like. to get really tough you will literally take your bowl of sauce and pour it over the top of your burger and then the meat in the sauce just adds a little more meaty flavor to the whole experience so this is the meat for dipping and flip, one thing that will probably tell you all you need to know about this burger is that it's served to you with a roll of kitchen towel.

I have never seen a burger that looked so moist when it arrived properly. let's dip and flip, okay, that looks so romantic, oh my god, that's not like any burger I've ever had before. Do you give me a first impression after having tried the different flip? My first impression of the bread is that it is very spongy on the inside. but it's pretty much like a close-up brioche bun, so it has a nice crunchy touch on the outside of the pickles or a nice kind of added crispness and great texture, but I think so, the overwhelming feeling is that it's the dip.

It's very meaty and I love it, I absolutely love it, so the burger they make here is a burger that's actually not that common in the UK, it's more of an American thing, you associate it with a shake shack, which is where you put this ball of meat in the center, you smash it very finely, it all comes down to they've built a burger that can withstand the amount of moisture that comes from the sauce and I think the smashed burger is kind of like that. It helps that because you get the crust, you somehow maintain the texture and it doesn't all mix together like a sticky mess, it actually still holds firm on the burger, which is great after enjoying our breakfast burger covered in sauce. , we headed on a train from south west

london

to central

london

to try the venomou, which is a venison and beef burger from scottish restaurant mac and wild.

We sell more movements than anything else. It is definitely the most popular item on our menu. Originally it was just game and the wild meat I made was exclusive, so I thought I'd create a kind of starter burger with dried beef and wild venison. I don't like, I don't like to merge them together and make one burger, so I like to have two individual burgers. and some caramelized onions, a little bit of cheese and then we have our special house sauce that I accidentally created called red john, such red auto red and gelatin and Dijon mustard, I mean, that's the kind of sweet and salty element that you find at the base. and our customers love it, they keep coming back, everyone keeps coming back to make a move.

This is poisonous. When we were watching it cook, we saw that there were caramelized onions on top of the venison burger and the beef on the grill. and then steamed and that's what I can smell. The first thing that comes off the top of this burger is this wonderful smell of caramelized onions and I also think a little bit on the back because the battery sauce is toasted on the grill so we can. In fact, I see that it's absorbing the juices of everything that was before, like a very, very nice toasted and caramelized aroma coming out of this burger that smells so good, I mean, visually, this thing looks amazing, it's like everything what a great mac wants. could be and it seems like this is taken to another level in terms of you have the double patty in those squished patties that are nice, thin, crispy cheese, like it's oozing out of it and, as you said this, I can also see the kind of flexibility of the gelatin and caramelized onions.

It looks really cool. Oh, the first thing I taste right inside the bun here is like a delicious jam flavor. It's like it's really cool. There is no tomato in this. burger where I can taste the jam right on top of the bun and also mixed with mustard. It's kind of really nice, you know, like a jam roll that Polly used to eat when she was a kid. a traditional british pudding filled with jam and is prepared similarly to a swiss bun, absolutely delicious, that really satisfying childish taste of the jam, really pure and very delicious, it's nice and doesn't make the burger too soggy which I like, yes, the sweetness. of the jam is really helpful because obviously there's a lot of richness in this burger, you've got the cheese, you've got the meat, you've got the venison pretty juicy, so to have a little bit of sweetness to cut through that's really nice your first taste of the venison what Do you honestly think it's good?

It's mostly meaty in flavor and texture than you're used to with just a beef patty maybe with a little more richness and it's not as heavy, but it definitely has more of a, I guess, tongue-in-cheek kind of flavor that you're used to. , uh, from really, from real red meat, that's nice because the first thing I heard was that it was okay, it's a game, so I think it's going to be pretty heavy and I think it's going to be very filling and very rich, but It was very light and like you said again, ironically, I actually like the taste of venison.

We then took a short walk to our third stop. Burger and Beyond is a recently opened burger restaurant that had humble beginnings as a street food shop. I think we knew we could go to the restaurant we saw. We got great feedback from customers. We knew everyone loved who we were. doing and that's when we needed to take it to the next step so bbb is our bacon butter burger. It consists of 45 days of hamburger, pancetta, bacon, double American cheese, now mayonnaise with burnt butter and a little pickled onion, so I think people love the bbb, it's simply because it's a very well executed burger, it's very simple it's just a well done bacon cheeseburger the meat was cooked to perfection the bun was toasted perfectly and obviously with the burnt butter mayonnaise added it really adds an amazing touch and then the crunch of the pancetta which also had a really nice texture and just makes it, yeah, a really good burger.

The burgers are some of the

best

in London. I have had to be honest. They are perfectly cooked. The bread is great. And like when you do it. this and all that delicious sauce just comes out, it's just the dirtiest, dirtiest, tastiest burger I've ever had, first bacon burger of the day, so look at this, it's really photogenic, I mean, you could imagine that on Instagram, it's exactly like look on Instagram this looks beautiful look at the slice of American cheese look at the crispy bacon on top and then this butter mayonnaise on the bottom yeah I mean everything is like you said it's very photogenic if you imagine what. a cheeseburger should look like this is probably what comes to mind if you had a cartoon cheeseburger it would look like this check all the boxes visually expecting it to taste good oh my gosh oh my gosh it looks juicy on the outside but like You can see by the amount of sauce all over my face, everything in there is just dripping, there are some really great oils coming out of the bacon and burger, there's a nice load of melted cheese in there, the mayonnaise is seeping in the back of the burger. here so you can see it's like it's holding its shape it's not quite collapsing yet but it's liquid you still smell that salty smell of the pancetta and you get a big bite of that so good that's so good yeah like and the The crunch of the onions also just needed a moment to compose myself there, that was it, that's actually very good, I bought the burnt butter mayonnaise, it tastes really like butter, very luxurious, the salty taste of the bacon also works very well with slightly , so this is the first bacon burger we've had today, bacon usually goes hand in hand with cheeseburgers and this is just a fantastic example of this, it's like smoky, it's salty, it's a little crunchy, everything It works very, very well, God, I would get it. divorced for this burger like I'm not married but I'd marry someone just to leave them for this burger um oh god hi we're heading to our fourth and final stop honest burgers they dominate Trip Advisor in London taking eight of the ten places on their list of the best burgers the honest burger is ours it was our first burger we made it was like we developed it it ticked all the boxes and its just a very simple bacon cheeseburger so we started with lettuce and pickles on the base, which is a little bit crunchy and the pickles give you a little bit of spice um and then it's our honest birch burger with a soft slice of cheddar cheese again, the cheddar cheese has a lot more flavor than, say, an American cheese , so you get something from it, it's not just kind of a texture and then a nice crispy piece of dry cured smoked bacon on top, so you get a nice salty kick and the bacon makes almost everything taste better, we think, and then a sweet seasoning that works very, very well with the cheese and just cuts out a lot of the fat, so the reason I like honest burgers is that they ask you how you like it cooked so you can eat it however you want.

I like that it comes with a brioche bun, you know. a decent burger we're on our last stop of the day we're here at these burgers um we're feeling a little yeah, I'm feeling good yeah, I'm not feeling as bad as I feared, the good thing is I think burgers are one of my favorite foods, so I still feel like eating them even though it's the full time of day. Yeah, I mean, it's not a smashed burger, but it's still reasonably thin and still cooked on the surface. up and saw that it had a nice crust on top.

In fact, I'm also going to make a cheese judgment on this one because obviously we've had burgers with a slice of American cheese or we've had an American cheese. mixture that has been kept at a very high temperature, this one has a bit of British cheddar cheese in it and being from the west of the country I think I'm really going to enjoy it, it's a decent slice of cheese, um, it's not too much, I mean . it holds together really well, the bun has a nice texture because it's been toasted but it's not too sticky, it's not too gross, the meat inside is great quality, i really understand the i get the red onion seasoning which is really nice , it has a sweetness to it because of the kind of caramelization that you get from pickles and again, it's a classic ingredient in terms of how salty and crunchy they offer, yeah, I think bacon is the right side of crispy too it's like was something, yeah, I wouldn't say it's too chewy at all, like it has a really good bacon flavor and also with a caramelized onion, this burger is very meaty and very sweet. at the same time, it's a very easy burger to eat, it's good, obviously we're here to talk about the burger, not the fries, but this is the first mistake we've had that it actually comes with fries by default, which is good, you feel like you get it.

It's more of a meal for your money and yes, it smells like salty rosemary, it tastes delicious, now it's time to decide which burger is the best of the best. It's a beautiful sunny day here at Tower Bridge. It's clearly been a while since we last filmed but uh now it's time to pick the best burger in London or what we thought was the best burger in London great one two three a clear winner a clear winner one vote unanimous so why did you choose Berger and beyond? So the short answer is that since I tried the triple b on the burger and beyond I haven't stopped thinking about it, it's everything I want in a burger, it had those crunchy burgers on the outside, juiciness on the inside, melted cheese and that burnt butter mayonnaise sauce.

It was out of this world, honestly amazing, what about you? So I chose a burger because it was incredibly juicy, it wasso juicy it had butter dripping everywhere and I feel like the actual quality of the burger itself was the tastiest I have ever seen. I tried it, I saw the stall at Glastonbury festival after filming and I told everyone they had to go and queue for this burger, they had to have this burger and honestly if I had fallen on the festival floor. I would have picked it up and kept eating it because overall it would be that good if you guys knew how dirty Glastonbury festival can be, you know how praised it is, so we've crowned the burger and beyond triple b as the best burger of the world.

London, but that's just our opinion. What do you think? If you have a favorite burger in London, let us know.