Thai STREET FOOD Tour of Or Tor Kor Market in Bangkok Thailand!

Hey guys, it's my chin. I am in Bangkok, Thailand. I still can't believe I'm here, although the heat and humidity constantly reminds me of walking into a sauna here. I'm still very excited to be here, especially to try all the delicious

food

and the first day I thought I wanted some variety so I'm here at the Bangkok decoration

market

to see what delicious

food

s they have to offer. Come on. I've been in this

market

for about five minutes. and I'm already covered in sweat. The first thing I noticed when I walked in was the amount of exotic fruits everywhere, there are fresh durian piled up in little mountains, they are like lethal bowling balls and then there is this, let me show you guys.

Which I mean, I'm really excited about this because I watched it and it really took my breath away. This is the mangosteen, the queen fruit. It costs 200 for a kilo and that's like six dollars a pound for a fresh mingo scheme like this one that's on right now. season, I have to get some of this the first time I try fresh mango and if you guys don't know what mango is, get to the point because this will rock your world, they look like little cloves of garlic, but now cut that fool. your existence is sweet, tangy, it's almost like a natural fruity yogurt, don't just take a bite because it has its sticky side, oh so juicy, creamy and yogurt, this is by far my favorite fruit in the world and I am the source that you can. get them in New York a ton of temple like eight dollars a pound there, you know, dry and not at all fresh, but here Oh, that's great, my God, I just have to buy something, the return ticket with me and sit next to the mingoes is the ROM Bhutan and it looks like it's like a hairy lychee, thank you, it's much bigger than lychee, but the consistency of the pulp looks very similar to our syllogism, first of all, look how much meat is in one of these and sometimes I see them in Chinatown and they are like small, definitely not the case here, look how big the rambutan is, it's less species in a lychee, but I feel like the flavor profile is somewhat similar, but never before I had eaten it so fresh if it still stinks.

I mean, there's no way, yeah, I feel like it smells better than the frozen ones I had in the States. I'm not a fan of them don't worry, I really am not, but I've never eaten fresh ones before, hey, it's not bad if that's the case. It didn't smell like, you know, rotten socks and onions mixed in a stew, but it has such a nice fresh fruity essence here that the frozen ones you get at the stages don't have, I mean, the ones from the States just taste like socks and onions rotten, but here it is, they are like rotten socks and onions with fruit flavor and that is a big difference, this desert soothed my eyes as soon as I looked, they are like little mini tacos and this is a very traditional Thai dessert, yes, can? tell me this dessert on time Pinal bungle wow this looks great plum and egg and this is coconut and this is sugar yes it looks like a small wafer taco and this is the egg and plump good good super light sweet Gary too sugary sweet it is cooking that one absolutely puts my coconuts to sleep, but this steamer is amazing, so paper thin, oh try this cream, that's my fair one, it's like a mix between whipped cream and caramel, this little dessert sandwich, it's magnificent , I'm not so sure. what to get in this market, so we are going to try to get everything we can.

I'm going to start here on the dumbbell chain because I love it now, so you must be the king of the dumbbells. I have had my eyes. Are these enormous features? I'm going to fly to the river, oh my God, look at the tension of that day. This was going to be a barbecue and ghetto watching eunuchs, oh my god I'm so excited that in the first round we have some surfing. and grass and a little bit let me show you what we have here shoe Shawn these two are river prawns and this one is a monster here that's why you can also eat a little league - I mean it looks so good this pond is a mix of types some rice, you know, some mushrooms and we got the grass.

Asked. I told him: is this more Chinese like a roll attached to these roles of where Morris is? Hi penis, he said it was more fusion and because he really wanted some dope. I don't have to twist my arm, I have some duck here and then it looks like we have some liver and wet intestine and we accompany it with this magnificent oversized coconut and like I want to be a little healthy because we have a lot of meat here. a lot of seafood, I bought some, I applied a salad, one of my favorite Thai dishes called hot, I will start with the barbecue monster, see how juicy, list this whole set, that meat is beautiful, let the food adventure begin Thai, oh, there are no condiments there.

I saw it, but it was still such an incredible fight, I mean, just a salad juice, eat a quarter full of freshness and you get that wonderful chewy flavor inside the sweet, succulent plums. They gave us a lot of different sauces. here then I think this is a mountain range of Chile oh I'm clear I'm moving here I'm not leaving I'm going to move here we're marrying the love of my life looking for the big river prawn it's so spicy there is apart from one thing number two , you can't stand your spice if you're still like Taco Bell spice, this will be too much for you, but that beautiful need for me to over dip this spicy - yo - sausage, oh my god, I mean it's too good is that one thing it's too good to see all the prawn jews here let's hope now they put a little lemon sauce in here how nice with the rubber corners they are a lot less money than the ocean counterparts which really gives them a clean taste and fresh and I wanted to try one of these Blake, oh my gosh, a shark, this is like the revenge of the prawns trying to, you know, stab you, the leg meat, it's a little less tender because you know. obviously there is a little flavor that gives them a slightly overcooked taste but still very clean and really fresh.

I can't, sorry guys, I need to do this again. Oh, like butter, now one of these isn't cheap, so I'm going to just Like I limit my consumption to one of these prawns, let's get into it next, little cousin, here they put a little ciliary here, you guys never ate celery Chinese, it tastes different from the celery I get in the Western supermarket, it has a much stronger celery flavor. I paid for a plate with just a few steps. I think what they did was they prepped the shrimp and then they put a little bit of that broth in these noodles because I can taste a little bit of the teen flavor ops here so let's go against you this baby. but I love you too, yeah, I just want to have a bite of papaya salad with some juice, have some tomatoes, have some peanuts, that's a spice, it just hit me after the fact.

Wow, my personal pressure knows is that this whole salad is really fresh and really spicy I mean really spicy so look, oh my gosh, and this is what I was tasting, tasting like a little bit of me, make a little scream from being here Now, let's move on to her, she's supposed to take on a difficult, stagnant role. I see a little bit of Thai chili here. I think this is apart from a real traditional Chinese paste. They really should be so soft, which gives a much more citrus flavor to Lang when Duncan first touches them and they look like little noodles.

Well I didn't realize it was going to be like a country, it's a bit like a liver light, I'm not a huge liver fan, yeah I'm not a liver fan and of course with all this great food I need something very cold, you already saw it, watery, delicious to wash it all down. down and that's what matte the coconut cake is that's something prophetic. I'm having a great time eating all of this and I just realized something because you know they are too salty to eat low fat, a symptom that gets you into this. very spicy citrus sauce on my papaya salad I'm just playing matchmaker: a match made in heaven.

I saw this refreshing look in the dessert, it's coconut milk, what they call red rupee, and there's tapioca haddock in there and the stuff, of course, is also shaved ice inside. I think there's just none here and this looks like a big chunk of coconut so let's shrink let's go to Terrell let's rip it off here damn I just took a bite of the water trust this dessert is definitely refreshing and the texture is nice, guys, nulli. you get the crunch of the ice you get the crunch of the filling of these little red rubies whatever someone is cooking so valencian cure I don't think I can overlook this is a pork sausage honestly your work is a good complement and the I have a lot of vinegar because pork is usually very fatty and then you add the vinegar.

This is a very balanced sausage. She looks terrifying. He thinks he looks like Mario Scrolls after touching a flower and has a lot of blood inside. These are Jack. fruits fruit from heaven very appreciated crazy fruits designed has felt the fruit always filled the shoes and the thing looks like tomato juice really kicks you know this tastes like absolutely nothing it's nothing it tastes like if I pulverized a bunch of random fruits I took away the flavor and sugar and this is where you get that this is supposed to be really healthy for you because it's a must because it's really bad.

I can't leave here without buying my first Tom Yum dish for Thailand. and I know there are probably a lot of places much better than this place for Tom Yum Goong, but I mean, I just want to bowl. I don't even care. I've been thinking about a boat since I got off the plane. like this one has a lot going on there are swans lemon grass I see octopus I see some scallops a lot of different seafood here let's see how the broth tastes oh oh this is the first one I've tried in Thailand so far about Tom Yum I've had in my life so far , I'm sure I'll have butterballs on this trip, but right now this is really good, we have Tom Yum at least in the state where it's very watery, it's Viking on my knee and that's about it.

That's what those three things are about and it seems to be left out of a Tom Yum in the US, but it's not just like that here. Tommy basically tastes like the voice of Morgan Freeman in this changing world. If he is rich, everything I have is fluid. What I mean is that if this is a very average Tom Yum Goong dish then my trip is going to get a lot better after this, okay guys that's it for my time here and until we eat again.