STREET FOOD FEAST at Singapore CHINATOWN!

good morning first full day in

singapore

it seems like i've been here a lot but i actually only filmed the

food

tour in

singapore

once there's still a lot more

food

to cover so i thought today we'd start in

chinatown

it's a lot. things here I'm looking for I'll cut out the pieces, the right weights, hell, ah, that's already thrown out, oh my goodness, the long line must be good, this place is located inside the national complex. I think I've been here once before, just show me so many different booths. but they were Singapore Hawker stones and I think most of them are actually very good.

These are the ones with a long line. Those are the best of the best. They really have high expectations for this place, so there are only fried boxes here. and you can add some oysters or you add an egg, but that's it, this is all they sell. Hello, I will choose a spicy one. What I love about the Hawker centers here at these food stalls is that it's explained that a lot of these places are crazy rich Asian. I only have one dish and they've been perfecting it forever gah, my first meal of the day and oh there's so much excitement right now oh thank you so much, it's not a complete Singapore meal without a little lemon juice for me.

Chow is the quintessential Singaporean comfort food. Eating this is like approaching a roaring fire when there's a blizzard outside. It just makes you feel warm, saved and safe. It's like a giant teddy bear full of food. All I love about Singapore and one bites into the spiciness, if you don't know how Frank rates ours, it's basically stir-fried rice noodles and the dish is heavier, which is ironic that such a heavy dish tastes like the ones made there , nothing I like about lime. juices, they put sour plums inside, which helps digestion, which means you can eat more food if you are hungrier, let's think about a nice seafood flavor.

I'm a bit of a clam here, don't pinch, oh, it's soft and chewy, the chiles. perfect in the mouth as this is as spicy as you would want it otherwise it will cover up the flavor too much of course you can't forget the crunch from scratch and there is such an integral ingredient in this dish and the signature flavor. for that flaming ride another confession about this dish and all that for Singapore dollars which is like three dollars the price of a fish fillet sandwich at McDonald's displacement one of my favorite dishes in all the places in Singapore which is a complete breakfast let's continue eating at the next place I'm going to use around the corner ah homemade chicken curry P homey actually I just met a really cool guy called Kevin, you told me to come here.

I've been sitting here alone for about a minute. I'm already salivating. That Korean War militia is just floating around this complex roof that looks so good you have to add a lot of hot oil, that's what the locals told me. These curry noodles have a couple of huge pieces of chicken on top. Fish cake. Potatoes with gluten. I have a combination of two different types of noodles, the yellow noodles and the thin rice noodles, and all of that soaked in this delicious curry broth and of course hot oil, sometimes the food gods work in mysterious ways.

In fact, I was going to leave this complex. I have a couple more dishes to go. but then I ran into my friend Kevin telling me about this place and before I even put it in my mouth I realized this is amazing, you don't dip it a little deeper into the curry broth when you take a bite of this. To get lost for a second there, it feels like you are swimming through a river of the most fragrant aromatic curry. The curry soup is relatively light, tasty, slightly sweet and while waiting in line I saw another aunty and she told me to load up.

At Chili's I only had a spoonful because there are people behind me, but I should have had a couple more spoonfuls because the spiciness and the sweetness make you really want to put your face in this thin, bullish plug, this is all over. I love gluten. This is the sponge of the food world and it just soaks up a lot of that delicious soup and chicken bits. It appears to be all white meat and so incredibly tender. I want to get a big old piece with some Boots chicken. some noodles, I don't want to put it all in a spoonful of this curry rock, I know the curry taste is crazy, mmm come on fish, they're Jewish, very bouncy, I know, wow, this is like Christmas in a bowl , another thing I love is the furry one.

Of course, it's the potato pop that in your mouth, oh, that was more like an ear tato, so you got the Queenie bra, noodles too chewy and crunchy, look here to change a texture, a sweet, spicy flavor, creamy, all flavors are a love to have fun with. this bowl, the only downside to those experiences, personal, is hot and spicy, and basically so is this country, but you know what a small price to pay, ah, let's move on, obviously, I don't even know what this line is for. I'm entering. Please, excellent, it's called a Cantonese delicacy. They serve curry noodles on the day, sir, fried chicken and these are Wahls port wonton noodles.

The thing is drizzled with sauce. A little small. Wan tells us nice. Joshu has a big old man. This will meet my vegetable quota for the day oh the sweet smoky chashu those are nice and chewy hmm what songs I like a very thin wrapper a big piece of meat I feel like this will be better if there was a little vinegar here I didn't see vinegar it tastes good , but it's not too much soy sauce here for me, the soups are good. I think maybe if I combine these two and make this as a noodle session and our medium made a lot less soy sauce.

Look, roast pork is absolutely fantastic and Don't get me wrong, this dish is delicious, but I crave too much soy sauce, so it comes out a little one-dimensional. I think maybe their curry is really good because everyone eats curry, but only hacks which I didn't want. Another curry dish, but stuffed with butter into the wildest noodles you'll find in New York and this is really cool as I was eating Isaac who watches the show and we saw each other last time I was in Singapore, no for a couple of pies for me first. all that is the heart of coconut I think we can all agree that this is quite beautiful.

I mean, who wouldn't watch this? You just want to take a bite, but then look at this thing. This is the egg tart. Look at her, dance. This thing has more. It moves more than the coconuts strongly, you can still see the coconuts shirt. Hmm, no wonder why my friend comes here every day during a removal of a bunch of grass, the outside so brittle and buttery and then the inside tender and moist like a coconut, and this stuff ain't too much. sweet, it is incredibly delicious than egg tart. I don't know what I like more because with this egg tart you can taste even more of that buttery, crumbly crust which is already one of the most palatable crusts in an egg tart, I think.

I've had and they are the center, it's just one of the lightest feelings, but it's not your tongue and it will just melt like the sweetest of the sweetest memories. Wow, my sick lady, thank you very much, that changed my life. a graph, I'm going to find out where he got it from so I can show you guys that you have to try it, that I'm way behind brunch topped by that crazy egg tart, okay, I have to get out of here in a few more places. I want to go through the days of Chinese food that are not over now let's go to the second part lunch continues this is right here muffin sl2 this is where the magic egg tarts are come here and get one you have to come here and try this Thanks again Isaac, I've been craving some dumplings next and this stall in Chinatown displays quite amazingly.

Let's start with a dumpling soup because it is the easiest to expire. The soup dumpling is a bit flat, there doesn't seem to be many of them. Soup here dip this in a little vinegar, a little spice, but what it lacks in suitability, it 100% makes up for in the thinness of the skin and the flavorful filling. Looks like I have a little more soup, just delicious. Thanks Lightfoot. and it is very rubbish, it tastes so fragrant. I'll be honest. I was thinking this is my bomb because it looks like a deflated soup dumpling, but it turned out to be a flavor bomb and I'm sacrificing the super. dumpling just to show you guys, it actually doesn't have that much soup in it, replace it with a little bit of vinegar.

I've eaten a lot of soup dumplings in my time. I'm going to add that to the list of things to try. I mean, my goodness, appearances are so deceiving on this one, I mean, just look at it, they look like soup dumplings getting hit by a nail in the road or something. I'm going to dip this one in some hot oil with the wontons. The hot oil makes it even better and they give out much sooner, I think six dollars gets you a dozen wonderful dumplings. I've heard a lot of good things about their fried dumplings and all the freshly made dumplings.

It's like I'm walking in a chive garden. The same fine and magical skin they have. Use it for soup dumplings, they use that concept in regular companies, plus crispy on the outside, tons of chive flavor, dip them in a little hot oil. Wow Wow Wow, these meatballs are starting their own Pringles commercial because once you pop them, you really can. I won't stop, these are the wontons with hot oil. Every time I see them on the menu, I have to try them. The only thing I feel is the weakest I've tried so far. It's not bad because, again, they are magic wrappers, they are incredibly thin and light, but I can't really check the filling as much as I did with the dumplings and the dumpling soup, the mixture they put in here, the vinegar, how is everything, the seasoning is absolutely delicious, but I'd probably give it a pass next time I ask for the noodles. they don't actually make the noodles at home, whatever it is.

I see some zhajiangmian in the UI. I long for it, it's good, yes, I feel like it needs something. I'm going to take this sauce off the wontons and ask for some to remove the needles, it's a solid ball load for men but it's not the best I've ever had but if you have a gentleman's craving it will definitely fix it. I feel like after this I need something a little sweet or a little thick, like I said I needed something thick or sweet after for Sookie, I was trying to try this the other way around, he plays last time I was in Singapore and it was sold out their most popular material on the day, that's why you return to the countries.

I only received a couple of simple things, the original cube a and then the rice noodles, a shoe and I have a tea set, you know, I have a pocket with natural teeth. I have some that have a pot of water right next to the table and they bring all these cups because you can't let the tea steep at that time just fill all these cups if you never had this before, contrary to your name, bakit a no It's a tree, it's a soup and this is a Singapore style pocket, which means it's not going to have as many curves and this soup is going to be spicier than anything else, so three ribs and then you get a side of rice noodles. with a very poor camp in each of all the poverty.

In fact, I prefer Sam better because of his style. I love white pepper in my soup. White pepper is There's usually nothing Houston about Western cuisine, but try it by going to the Chinese market, buying something to put on your suit, you'll thank me, oh, that I just bought the senator bunny, the ribs They have a nice spiky flavor, but it's a little bland, so like a little more soy sauce for this, I chased it with some rice noodles. I simplot the soup a little bit of cloves, but I take three large cuts. I like a little chili with some rice noodles.

Oh, they're all the right places. I needed those that were there. I'm really looking forward to some soup, the last thing I'm going to eat today and I had this the last time I was in Singapore. I didn't film it because I was too busy stuffing my face and it's a pretty common thing, but they do it really well here. Lots of hotpot and this is a very, very, very busy place and probably one of the best places to eat mesh hotpot, if not the best in Singapore. I need this quite a bit in New York but here they make it very very very spicy another reason why I love this place because it's very cheap so beef $3 lamb $3 is Singapore dollars it's really affordable , you get a ton of stuff, you can choose the spice level and your MSG level, this place doesn't even try to hide it.

I was very lucky, so after I got my food, the fly stretched over there, especially eating, which is mine. Look at the last meal of the day, it's so pretty, it's red, green and yellow, and all the wonderful colors of Christmas are in this bowl, we have tofu. beef skin without mushrooms key Lotus I remember getting a bonus this on my plate tofu tofu skin tribe lop Shawn it's all sprouts oh it's so many things it's like one of those claw machines but every turn there's a winner it's a wide variety of color texture flavor here and this thing, of course, is going to be spicy, it's going to be numbing.

The only thing I wish they had was very thin pieces of meat, fatty meat, this speed is a bitthick, I'm sure they still will. It tastes good, but there's nothing like fatty meat in a dish like this, punch it, put it on your rice. Wow, it definitely doesn't get very hot here, which is one of the reasons I love this place and it's so tasty, probably because of the MSG. the beeping is actually hindered by the beeping and I thought tripe is a must with this dish. This is my comfort food. I love this dish because sometimes I want to give it rice and then I feel like jumping too and this is the perfect solution. -fry boiled rice in hot pot, perfect combination and it's crazy that all this 26 Singapore dollars, which is only about 20 dollars, is the same if you get a dish like this in a, say, New York food court , this is easily 3540 dollars and I think it tastes much better here, then we dig deeper, there's a little bit of sauce in there and we also put this on the bottom, there will be a little bit of sauce here that will transfer right to your rice and the balloon fool this It's an amazing hot pot stir fry ingredient what a perfect way to end this day in Chinatown.

I can't believe how there is a house here. I never visited Chinatown. There are so many good places here to eat now that I have this scratch. coming to the surface which I guess is good that means more trips to Singapore well guys as always all the places I went are listed for you in my description box below and if you love wrestling too against tofu, there are new t-shirt designs available for you in the store. The link is also below. Thank you all so much for watching until we eat again. See you later.