MUST TRY Singapore CHEAP EATS! Hawker Street Food Tour of Singapore

reason 5284 why I love this country good morning, I have been here a few days and I feel this inexplicable comfort in this country and I also believe that there is a

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paradise, this could be, I mean, wherever you go, just a stone's throw away of good

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, literally everywhere, today will be like a day of wandering for me. I have an idea of ​​where I want to go and what I want to eat so I'll do that and basically everything that looks good on the way first stop this is breakfast for me it's around nine in the morning this place is supposed to be soup of fish is amazing and look at the line I'm going to go for the macro slice number two of fish soup and it's lower in calories I'll have a number two with minced meat, yes you have to put the minced meat in the fish soup, a bit of surf and terp smells amazing.

Wow, as soon as I take a sip, the Chinese word temple just pops into my mind. it means everything tastes so fresh and the fish soup is the best, they are not heavy, they have a light taste, you can taste the fish, the flavors are so subtle with a hint of fat and gelatinous flavor from the minced meat, this really enhances the grass part. of the soup, the pork is really making its presence known in the soup, just take a sip and you know it's there and the fish look at this beautiful flaky white fillet, tender, delicate and there's a lot of flavor in the fillet itself, other elements of this soup.

I see some fish cakes, some vegetables and I want to have an all-encompassing spoonful. Wow, this is not just a typical fish soup dish. I mean, the flavor is as deep as where these fish used to swim before they were done. on my plate, just that bite, you have that delicate fish fillet, you have the chewy, fatty texture of the pork, they have this little thing, a spicy sauce that you can dip the fish in, it's spicy and the soy adds a good amount of flavor umami. with some rice this is how you should wake up in the morning and the point is that this is not only delicious, it is also good for you.

What I love about this place, like many places in Singapore, that's why I love this country, so many of these places run by a family, this place has been open for over 30 years, all they do is go shooting , that's how you get really good at something, how you imprint your knowledge and passion into a staple that would transcend the ages and that's exactly what they've done here wow, what a great, what a great start to today. Also, what I love about the food scene in Singapore is that it's just a mix of all different types of cultures.

Cut the curry rice. This might be my first time eating curry rice. in Singapore, there you go, that's where the scissors cut comes from, this is the spiciest rice bowl I've ever had in my hands, bursting with curry, we've got pork belly here, minced pork belly, minced chicken wing, oh man, look at this curry. soaked rice and the curry is incredibly thick I think he put a couple different types of sauce on my rice here is breakfast number two the curry has a sticky consistency look this is sticky curry try buying it with some pork belly oh that the pork belly is so good the texture is fantastic they cured it and this thing is like a flavor capsule you take a bite and everything releases just the korean rice the flavor is good but it tastes like my rice has been turned into the ghost of curry paste and has ectoplasm all over it, the texture is too much for me, but with the pork belly it reduces that stickiness a little, you can really taste the flavor of the curry, which is immense, a little spicy, very aromatic, oh. the pork chop is amazing too, so with the meat the texture changes a lot and the flavor, especially with the pork, it's very nice because it gives it that nice fatty flavor, you get a hint of that smokiness from the bacon, the chop It's still crispy, very porky, I don't think I like chicken that much, but man, this pork belly works wonders, all together it's a great dish and speaking of grilled m

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, after this I'm going to a Chinese BBQ place that I think at least 20 20 local people have told me I have to try it and they are about to open so I have to finish this and I'm going to go there, this place brings back memories of the old airport, the World Hawker Center, one of The most popular.

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centers in Singapore and there is a place that I apparently missed last time, I guess all I have to do is look for the queues because it is very popular, this place is great, it draws me in as a dividend with the crazy long queue, oh, there is the paradise of roses, oh. the line is still not alone, oh this is great again, another stall that has been here for over 40 years, almost 50 years in this place, probably the most recommended by you when I asked you why I should go to eat, They smoke everything in that big oven right there.

Thank you, thank you, I love good old Joshua, so if this is as good as everyone says, I'll be a really happy man. A couple of things I noticed, I love them, they already grill everything on site, as if you were eating. I'm roasting new pork so everything is as fresh as possible. I got the char shoe obviously and then I got some roast pork and this comes with a nice crispy outer skin, fatty meat, oh man that's juicy and the charred beautiful cha-shu. reddish color on the outside and I could already tell just by looking at it this thing is so greasy and tender look at this bad boy sweat it's like this thing just ran a marathon oh man this is going to be a juicy piece of chashu this could Dale a shot at the number one waffle for your money.

I'm going to start with a pink pig because I like to save the best for last. Crispy skimmed meat and very tasty. It's stronger than I thought. Well, by the way, I think this is garlic. rice, oh, that's just wonderful, I'm going to give it a little sauce, the skin has the most electro-crispy touch, I feel like the meat underneath, the lean meat, is a little dry but it's still very tasty, but I think that the best thing about this is the skin, the skin is absolutely absolutely perfect, I mean celebrities should ask this skin secrets, okay we all know why we're here, it's not the roast pork, it's this baby that It's here, wow, sweet, wonderfully charred, extremely juicy, see how beautiful? smoke ring the meat is a little chewy on the outside as it should be and just melts in your mouth juicy and tender full of smoky flavor perfect amount of sweet and salty.

I don't think this could be cooked more perfectly than now. the pink pork is good but I wish everyone would choose me seriously don't make my mistake next time and all this food the rice is so good they could have gotten lazy and just gave us white rice and no one would complain well , were. I went ahead and got some garlic ranch chicken, all for about four dollars, reason 5284 why I love this country. I just ate a piece that was almost completely charred. It's kind of like here. It's simply the tastiest smoky, fiery part of charshoe.

I feel like today my taste buds have become happier and happier thanks to all those who recommend it and come here. One of the best churches I have ever had. Maybe the best. I will have to say it b

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the waffles if this place were to move. New York waffle will become what a phone, what a great meal. This thing deserves a round of applause for me. You're in Singapore, come eat this. Oh, I don't even know how I'm going to eat to rest today, but I still have plenty of time. food that blew me away and next step, I don't think I've had chicken rice in a long time and every time I come to Singapore I go to Tianjin Chicken Rice I want to try something new and this is where it started For me, my first experience with Hawkerson , the last time I was in Singapore.

Maxwell Hawker Cinder, Tiantian Hanani's famous chicken rice, which I always go to every time I come to Singapore. This time I'm going, not a single person in line, first impression chicken. very, very tender, it looks quite juicy, the rice seems very spongy and aromatic. I can smell the scent from here, let's see how it compares. You get good flavor, it tastes very clean, but it was also a little dry. The second thinner piece was much better. that a much thicker piece, the taste also seems much milder than the cans, that rice is amazing, wow, very tasty, let me try the chicken with sauce, yes the chicken is a little dry, it's been a year since that I drank at the gym.

I'm going to go grab some right now and compare so I can be a little more precise. Two rice dishes with chicken that I have eaten here and this one is from Tiantia and this one is from Matai. I've been trying to find a chicken rice place that's better than Tiantian was hoping for Thai but like I said the meat was a little dry let me see if the same here with the white meat tien tien in a bowl at least based on the plastic fork test, it seems more tender and juicy than a Tais, the chicken is much juicier and more flavorful than thais and rice, excellent ginger flavored chicken, but side by side taste test, I think Tintin is even better, but let me know what you guys think, especially the locals, you probably ate at both places before, let me know.

I know which one you like, but it's also Tintin, Singapore's best honey chicken rice. Is there any better place? I should try it. Let me know because I want to try some works. I don't particularly like waiting so long in line. I got my craving for chicken rice out, I need something sweet, I've been eating a lot today just a couple of other things, uh, on the agenda, one of the places is really interesting, they only serve food from midnight to 3am. It's around 9:30 now, so I just want to go somewhere, have dessert, and wait for that place to open.

This is a very traditional dessert place. Hot shoe desserts. I have a lot of desserts. This is an iced honey lime drink. It comes with some lychee calamansi and grass jelly ah this is going to be amazing every time I see this on the menu I always buy it mango sago with a scoop of mango ice cream I have some mochi balls this is mango ball soup mochi and ginger let's start with this this is melting bad mango sago with mango ice cream okay exactly there is chocolate what I need right now oh my god it's so refreshing this mango sago is so good the mangoes here are the juiciest and sweets on the planet I love the little sago pearls that give you a little chew in the ice cream provides an extra creaminess to the honey lime iced drink.

I was worried it would be too sweet, but it's the perfect amount of sweet. I love the bit of aloe so far, so good I will never use it. wrong with the grass jelly, no, I'm saying they make like these mochi balls with peanuts and sesame, it's covered in coconut, I just bought a nice, soft and fragrant sesame one, and then the soup, which is the rice ball more traditional, oh man, wow. In fact, it goes very well with that ginger soup, which is quite spicy, but God, that rice ball is good. Now that I've cooled down, I have some sweets.

I feel pretty good. One more thing we have to try at the last meal. the day i'm at bukit mira view market it's around midnight still some vendors are open but we're looking for a specific place oh it's right there i just want to say this is pretty creepy it's like a bunch of stuffed animals where they are so It sucked good and this is the place for tofu and I tofu, if you have never tried it, it is Hakka cuisine and it is tofu with meat stuffed inside and this place supposedly makes it better here in Singapore and I was lucky because there is no queue at this moment.

There is usually a huge line and this place is only open from midnight to 3am. m., I was very lucky again. Food smiled at me, so what you do here is you choose all these ingredients however you want, so it's basically cutting all the ingredients that I put in this. metal bowl and there's the broth, right there, all kinds of innards and there's the soup and I heard that when you come here you have to get the soup. Here is the huge bowl with all the ingredients I put in and more because I added. some greens, little anchovies and everything I got I cut up and added to this lake of ingredients, some chilis too now and I also got a huge cut of bacon and this is what it looks like now when it's rehydrated and what you do is I give you a little scoop with some of the oh oh man stuff, that was like an electric shock of flavor.

That bolt of flavor hit me right on the taste buds and the body of this broth is so good it could be on the cover. from all the fitness magazines in the world, I didn't expect how good it is, like I said, the soup has pepper in it, I can taste the pork with a little bit of seafood flavor, this will make you very very happy, oh my goodness, it's a Such an amazing dish, I mean. and that's just the broth. I didn't even get started on the ingredients but I bought some vegetables, man those vegetables soaked up all that broth, it's spicy because of the white pepper in here and this looks like a fish cake with a little batter in the fish cakes by outside they are so light and bouncy.

This is the only spam I like in my life. Fish cakes are incredibly light. I don't know if they make them here, but if they do, these people are kitchen wizards. It's a masterpiece, but I'm going to dip it a little in this saucespicy, oh man the spice adds a whole different meaning to the word delicious and really cuts through the wonderful flavor of the broth and adds more dimension to it. and then you have the pork belly, holy bacon, which is amazing, that piece of pork belly is already so delicious on its own after you've soaked it in this magical elixir of broth, everything gets better.

I feel like if you bathe in this broth, you come out 10 years younger, there is something so magical about this. I am overwhelmed by how delicious everything is. Basically, this is the food equivalent of my soulmate. I'm glad this place opens at midnight because it's pretty cold now, I can't imagine trying to eat this in 100 degree heat and I was feeling a little sick so I almost didn't come here. I think this just cured me the last meal of the day could be the best meal of the day because I was reading online. I thought, "Okay, a place opens at midnight until 3 a.m., how cool could that be?" Is incredible.

This is a great gastronomic ending with a surprising twist. one sip abroad was like Jacob falling in love with Bella's baby, shocking, like what the hell, seriously, I'm not really a fan of lice, I just find it incredibly cheesy, but guys, as always, all the places to the ones I went to are listed for you in my description box below there are new t-shirt designs if you haven't heard if you love fighting with tofu as much as I love fighting with tofu you're into tofu this is a food fluke right here anyway the story information also appears in my description box below thank you all so much for watching us until we eat again i will see you later a few moments later i am so happy you are so sleepy and full now i wish i didn't have that ball of mochi