SEASONAL Recipe Relay Challenge | Pass It On S1 E4 | SORTEDfood

Hi, I'm Jamie and this has been and what I love is that this time of year the ingredients are

seasonal

. Why don't I like this format? I have bad news and that is that we will play this game again. I'm just doing this again, but last episode we said Jamie could go first. No, we all agreed. Okay, what's the topic? Are we sure it is wise? Look, what this means is that we now have another 40 minutes to solve any problem you have. Janice begins, show yourself Wow, today's topic is

seasonal

, so it's currently summer, so everything seems summery to me.

I've been the first twice and I think it's the easiest job. I have been the last two times. I got lost, it was hell. I'll go last and I think you deserve to be last. Yes, I'm happy to be able to listen to Jamie. Each of the kids has ten minutes to create part of a dish before

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ing it on to the next. The four remaining boys can't. See or hear whatever is happening behind them, okay, so I think it's summer, we'll go with fresh flavors mm-hmm, yeah, so I'll roast the whole chicken because it seems like a very sensible thing to do with a 50 minute roast.

Knowing is a really good thing, so if I leave that kind of thing out maybe someone will get the idea that that's what they're supposed to do. I'm going to have to continue with this, what are the moments, well, it's so difficult. no way I can recover there okay soft lead with my butter I hope it cooks in time but honestly it's not really my problem after these ten minutes are up so this will help get it nice and crispy , colorfully. mint No, what is that, okay, you know it's an herb, it's called a green herb, close that right there, I don't see if it's ready inside, so I think Ben's first reaction when he walks into the kitchen is, oh OMG, James put in a whole. chicken in the oven to roast everything roast chicken is either the best idea I have ever had or the worst.

I have never used a spoon to remove the seeds from a pepper, why am I doing this now? So he will come. In it you will look in the oven, go to yourself and see a whole roast chicken, then you will see some red vegetables that we can roast, some potatoes and some perfect Sam, all in season. Are we off to a good start? I roasted a whole chicken so I'm going to give it an 8 out of 10. He has a whole chicken in the oven. I don't know if it will cook in time, but I wonder if we'd better remove one breast. cooking separately is committed has accumulated a lot of peppers I like that idea tomatoes I love that idea I'm thinking and I don't know if this is what Jamie is thinking something like a romesco sauce yes, roasted peppers and tomatoes eggplant I'm coming To make the pains, I think I'll just cook them better than roast them.

Peas are so in season right now that it would be a shame not to use them like our radishes, so all I'm really doing is a little prep. Well, for a romesco sauce we have roasted pepper, roasted tomato, a little garlic, a little bread, some almonds, all garnished with olive oil and together they make an incredible sauce. Think of it like a Spanish pesto, all you need to add is the roasted pepper. and the roasted tomato when the lemon oil goes up in the oven. I'm going to leave the potato there to see if you understand the idea correctly, my performance is still super organized as Jamie left it.

I added a sauce, I have potatoes cooking oceans in the Wow, I should have corrected the chicken. I don't know, it wasn't a miracle. Seven out of ten. Oh, I've been nervous. Okay, we have some jeans on us. We have some mint jersey Royals. Oh, that's a chicken. Okay, we're roasting a chicken. in 40 minutes that's not a lot of time what is there no ditch it's just a collection of random ingredients what's going on how am I going to be like the guy in the middle here he does absolutely nothing about it and all I have to do is think of a dish that's my contribution because no one has thought of a dish yet okay so we have tomato sauce we have chicken we have fresh tomatoes I like I like that I like that why is there what is what I need Stop opening the oven, so I will open the oven and we will take out the tomatoes and pepper.

I'm going to put them in there, maybe Jamie will do that, maybe Jamie thought of that sauce, but if Jamie did that and put chicken. In what was done, okay, delicious, whoever did that, well done, excellent idea and that's it, it's ready, I'm just going to remove the legs a little bit that will help it cook a little more I don't know what's going on Sam burns the potatoes and radishes and I don't know if it's just to hide them. I feel bad even though I feel very bad. I don't want how much time I have left, like a minute.

I can't, where am I hiding? them I'm dating the plate oh no, no, no one looks different than me. I also make about 3 tons, he will put them in because it will only take about 5 minutes. He could put the peas. I don't want him to put them on. the peas because Mike should really put the peas in, they take 30 seconds and then right on the plate right at the end. I think he would rate me a 6 or 7 in terms of performance. I was very panicked and ethically so. I'd probably give myself a 3 because I really ruined someone's job and I feel really bad about it.

No or have you made one. What I know here is to relax you, don't panic. It's all under control. There's a chicken in it. Oven guys, yeah, a potato, what the hell, it's so potent but soft butter, what are you doing? What did I do? Well, come on, next will be my cousin, who will be plating, so I have to prepare everything for him to play Tom's croutons that are not there. It is not cooked. What should I do? Where I go now? What are we going? Where are they going to put them? What does chicken go with that sauce?

There's nothing like Oops with couscous. Couscous is simply the same proportion of couscous and water. I feel like this. Custis needs a big color and a little more texture so some fresh radishes and tomatoes would also be good for topping, that makes sense in bloody couscous, okay the peas are ready, I'm putting cold water in, but I have to do it. think about Mike, now Mike, there once I was up, who seasoned me, finish that bit, just do that, Mike, so you have to do that all together, it can make a kind of beautiful couscous salad.

I think the blues is Very good minor boy, you think? I think I played it well. I think I'm being productive and I'm probably going to give myself away, you know what? I got myself a nine strong Oney Mike to ruin it now, I know. I came out, it's time, okay, I'm nervous. Grilled chicken. How far along are you on Mac? Overcooked chicken is the worst thing in the world. I literally don't know. Has anyone left me any clues as to how long it's been there? Jamie put that in right away, so we might be fine, but if that comes in second or third, it might not even get done in time.

Now I'm not doing anything, I'm just watching it because that will help it cook. I don't know what to do. I'll return it please, you're done, aren't you? I'm going to start placing this. What weapon is there? I can put everything in the play and then throw the chicken on top. It would be funny I want to mix that with that. Are they leaving me any clues about what we're doing? I have no idea. I'm going to have to get this out. A change definitely did that and a chef probably put that in there. that has Jamie written all over it that has Jamie trying to do what Barry or James would do written all over it it's definitely overcooked it may be overcooked to be honest this is a Mac so it made me feel like there was a panic cooking the chicken on time I said I'm out of my depth I'm literally so out of my depth I don't know where it's going I don't know what it does unless it's supposed to be mixed in with the couscous I'm a little fool right now, aren't I?

Maybe I'll just mix it all up with the couscous and make a couscous salad, so let's go for it. People think you're gay, ah, oh, oh, they're going to say, yeah. That's the idea, bike, keep it up, I feel like what's going to happen now is that people will see this revealed on the table and everyone will think that's not why I had it in mind, but you know, it's happened now. Well what the hell do I do with this chicken, I mean cut one up, how about this? You've probably never seen an overcooked chicken give birth to a lemon before.

I'm using a serrated knife first, so this is no longer correct? Oh, it's just about that, that's juicy, okay, great, so make shredded chicken, this is a mashed potatoes

recipe

20 seconds 20 seconds 20 seconds I do it right, that happened I think I've got something together I don't know If it was good, I'd rate myself Probably a six out of ten, the guys have created shredded roast chicken with couscous salad in romesco sauce. Good luck to you all. Good luck to you all. I think I'm sorry. I don't know. I have so many questions, but there are many questions.

Hey great playmate, thanks, this might be one of my proudest moments in these videos,

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it on. I can see two things I started cooking. Hello everyone. I didn't think mint potatoes would work with Romanesco with romesco sauce and hid them under the counter. You know, I think it'll taste delicious, I just don't know what it is, I'm not proud of what I've done, dig around, oh yeah, hidden, it's that rubbish, make sure you get some of the hidden radish. I was not there. Waiting for Custis, we have the flavors of romesco but we have lost the sauce element of romesco sauce.

The balance of that source. My thing is no. I was very excited about the white table. I thought we were into seasonal ingredients. yes, peas and potatoes, crab, squid, tomatoes, since tomorrow now has tomatoes. I think what we end up with is couscous, which in the UK we have in dry storage all year round, and chicken, which two million of us eat. of the day, but there's nothing wrong with that, it's over and it wouldn't be, I wouldn't be offended, it's very nice J, straight to our 10, well, I mean, just wait our turn, you don't need to describe anything five six three oh I didn't say three because the first one was too hard, sorry I'd just say four so on average you're looking at 70% for a pass.

I think it's clear that we have failed. Well, interesting, you will win the division I gave. myself six six nine oh wow nine mr. Couscous is given differently in season. Well, we literally get a real glimpse into Barry's brain, but there's a realization phase right there. We're done, please comment below and let us know what order he would put us in and for once. I'm not that worried and while you're active under our videos, you should also make sure to hit the bell. If you are subscribed and have not activated it, then you will not receive a notification every time it uploads on a Wednesday. or on a Sunday we could just replace the word Bell with Barry, couldn't we?

As we mentioned, it's run by a group of friends, so if you like what we're doing and there are lots of ways you can support us and get more involved, everything you need to know is linked below, thank you and I hope to see you in a few days . I don't think James lectures, so please, together, we've burned the same shorts, he's embarrassing, hey, wake up.