THE VIDEO THAT SHOULDN'T HAVE BEEN MADE | Pass it on

welcome to the refrigerator, can we all sort the food? And today this happens. I guess this is Jamie's way of saying they finish burgers, which I think is pretty depressing for a food channel. Now we love trying new things that we love to get inspiration from everywhere. the world from Yoko's comments and we try to create something new from time to time it does not always work definitely not this is the result welcome to

pass

it on and the rules of the game are very simple today we will all cook a dish together We will be given a theme in To base that dish, we will only cook one at a time and for 10 minutes each and while that person cooks, the rest of us will be on the other side of the studio facing the opposite side. direction with noise canceling headphones on so we

have

no idea what's cooking ok Janice look at the topic today's topic is mmm naughty tree ok naughty treats what we gotta do now It's deciding in what order we want to cook, yes, I say. the chef goes first.

I hard to get started and clarify any errors or simply declare. I think Eva should go first. Yes, because she has all the recipes in her head ready to use. Berries come second. I go first. for good, three normals completely ruined it, what should we leave?, turn, yeah, good luck, the horn says it all, which means my ten minutes begin. I'm thinking tropical flavors. I'm thinking about the kinds of things we

have

on the table. tropical fruit that will come later but I want to make a dish that they know how to make because later they will have to continue so there is no point in doing anything crazy.

I want to make an amazing white chocolate ginger butter bread. white chocolate pudding, wait, wait. I'm going to leave some clues about this Baucus. I think it would be nice to serve this with something tropical from South Street and maybe even some fun sugar or something crunchy. so if I leave you here I will get an idea, okay now for a game of Sherlock that you will surely be able to solve and that must go in the oven, especially if I leave it, let's think of candy, so a candy to go and leave it. bubbling for when they enter and discover what they will be able to taste.

I have done my bit. I

made

an amazing white chocolate gingerbread and butter pudding. A tropical fruit salad that is responsible and that is not. a pleasure in my eyes you are awake, well, we have, we have a kind of something-something cooking, take it off the heat just in case in these they are boiling, this means that the syrup looks like a custody mixture, well, that is not custard, that is. white chocolate that's cold who knew Casey can be very tough, he's fragile, well what's a good riddle? I propose it and it's partly bread pudding, a bit about getting burned, well, jazz, this is the worst honk ever.

I'm going to make a beautiful. bread and butter pudding with a tropical chocolate ice cream mix on the side I'm going to focus my attention on this I don't know what I'm doing just start making some berries get some ice cream pre

made

ice cream Feenie ice creams on the side top, back, everything is fine, so why on what is my day for ice cream going to work? Because you always come to the refrigerator frozen, it's there and it should need 20 minutes, so it's not my problem, cut up a pineapple, you know? very good with pineapple, cayenne pepper, go in there, it doesn't agree with me, and pepper in there, I know it's weird, but trust me, this works.

I've seen it on a show. Thanks, varied food, that's how I see why, so can I have it? the wrong base of cayenne pepper, so spicy, oh well, that's not my problem anymore, that's the only thing I did, uh, I screwed up, okay, first of all, I have a minute, I need to make money to keep doing something , try to remove it from the Heat. I get a lot of mint in there. It bothers me so much that it's so spicy. You have a beautiful salad here and I'm done. It may burn. I have no idea yet, but it's better to have one, but I'm sure it will warm my wife.

Sorry, I'll grab a little snack on the way with some while you're here. Okay, now there are two very different workstations running. Barry has

been

here because the jump is still on. I'm going to turn it off. He's warm, warm, he's a canine. He looks like bread and butter pudding. Ben made a bread and butter pudding and Barry made a fruit salad. Now I'm going to make something that complements or brings together both Juicy Lucy sliders, right? I have mints. Sea salt, a little pepper, right, I'm going to make some like breadcrumbs, but you might need a machine to do that.

Don't know. In the meantime, we should see if there's anything I can add to Barry's dessert. I guess it's berry dessert because he just cut up some fruit and put it in a bowl where it looks like Ben made a bread and butter pudding. I think one of the best things to add to a fruit salad is crushed crackers to give it a little texture. They are going to be fantastic spoons there. Karissa loves chocolate. I don't mind telling you that it's a naughty tree if you ever kick them. I'm going to cut some cheese. Cut the cheese right now.

The problem is that I have a slider that doesn't necessarily have sliding stops, just clean them up, so I put some raw meat in there so it spreads out big enough to do this right. They will understand that the naughty, salty and sweet trees also made a bit of a mess, what is it? going on, there's only one person boring enough to make bread pudding and that's going to be Ben, so I'll say he put that in from the beginning and I should probably get out because bread pudding definitely doesn't take 50 minutes. Oh, what does that have to do with everything on a plate?

I guess this is the way Jamie says to finish burgers, which I think is pretty depressing for a food channel, so I think what I'm going to do first is clarify it and then I think I'm going to make a separate coulis of raspberry and mango to go with it and I'll make some sweet cream, which is probably the only thing I have time for, but I think it's more important to add to what we already have than to start something new. I want to cut them into nice little pieces because they will break down with the sugar I made.

Do the same with the mango, mango, mango, mango, mango, mango McIntosh, well, it should kill the mango from the first night. You probably want about a tablespoon per 200 250. grams of fruit mango is that's not happening no that's me I don't know why I did it we'll see what they can do with it it's about time okay oh my gosh what is this? Wow, that's spicy. Well, it's ok. I came in here thinking I have ten minutes to prepare the dish, what I have is ten minutes to rescue this, so I'm going to use the bread and butter pudding and then I saw some bananas in there.

I could make some. like caramel bananas with a little chocolate and put the chocolate through the whipped cream the fruit salad I think it won't be edible, so maybe we won't use it, okay. Wow, it's pre-made sugar, so I'll see if I can. I do not know if. that's going to work in ten minutes well no it's okay the bananas and the candy won't be ready so the known as what's happening is so close it's so close yeah I'm done I'm done I hope it's well try it I try oh oh oh so I thought of a nice little bread and butter pudding of white chocolate and coconut milk with a touch of ginger, they are delicious there so it would have a nice sticky little custard, some crunchy bits on top and then you could serve it with the super fresh. my thought tropical pineapple een

pass

ion fruit sea mango type of pillows we are the same that's how well I walked with the shapes of that child everything you know they thought it's cousin directly in the oven for 25 perfect minutes yes, I lied about the idea see, you know what just creates a lovely spice, a little bit of cajun spice, occasionally, occasional tear, hey, imitation, let's do it right and it's my still.

I think it will be quite humid there. We have some strawberries, raspberries and passion fruit, mango and pineapple mints, all that. combat related pretty good, yeah, white chocolate bread pudding, I can see it all on the plane, well no, that's amazing because I walked into the kitchen and found a fantastic fruit salad that had

been

made and I found by separated in the oven what I thought was a bread and butter pudding and I thought, oh, there's a bread and butter pudding that's been made and it's just cooking and it's finished. There is a fruit salad that has been made but not served, so I put it in a small mold and there was also some melted chocolate in there.

I left a little bit in case anyone wants to be perfect, so I melted it, poured some melted chocolate over the fruit salad and served it perfect, but then I had like I had quite a bit of time on my hands and I thought, well, that's the wine sweet pirates or tea tree and I thought, how about I do the savory parts and make some Juicy Lucy sliders, so I come in and there's something in the oven that looks like it. It should come out because it should be possible for a bread and butter pudding to come out.

I thought between twenty and thirty-nine, whatever you decide, I saw some pink burgers in the pan. I also saw some perfectly spherical pieces of bread with a bit of tomato on it. On top of that, I thought well, obviously that's for burgers, so when I did it it was ignoring that I had left it like that and I thought, well, there's a mango salad, there's a bun and a cup of pudding. I'll prepare some cream and tried to make a raspberry-strawberry coulis, but it took me so long to realize what was going on there. I added a little cream.

I didn't ignore it. I put the tomato buns directly in the trash. I tried one of the Brandenburg puddings, that's why. I made two so you could always try so it was worth the ginger and it worked and it was cooked and I tried I tried a fruit salad and I almost choked so I didn't see it you know it might be a little small and quite thick too . I made some, I cut the pine a little more to give a little bit of flavor to the dish, I'll see it here, so I was cleaning and I found a pan in the sink that was full of sugar syrup, so I made a caramel, so I made a caramel with the sugar syrup and poured it over some pistachios.

It wasn't quite set when I put it on the plate, but I tried it and found some whipped cream, so I whipped the cream. and then put the white chocolate through the cream let's say it's white chocolate cream I don't know who made the white chocolate you didn't find whipped cream Bay I poured double cream in a bowl I put it whipped that's my contribution and it's so just to summarize, They can cook the whole dish, the three of us were playing for half an hour with each other. James came and prepared a side dish for us and it was already served.

Yes, should I order your fruit salad? That's how we could have done it. you turned it into a bread and butter pudding, you have it ready to put completely in the oven. What do you expect other people to do for 40 minutes? If you have a piece of fruit and bread pudding, then you definitely want some crunch. plate to leave an opportunity for someone to do something so I have sugar syrup or some cookies with wheels or some nuts or something to give it texture one thing I learned is that we don't work well as a team, it takes something away from the kids don't try it with someone who knows what they're doing, just do it, don't bother, don't even try.

I thought a Peugeot was really good, not true, well in theory this could still work, it starts strong yeah and then it went a little off the woods like it's supposed to be in danger and then it went too far, we kept going turning it and turning it and turning it. We'll keep practicing this and try to figure out what we can do to make this perfect. and then one day we'll bring it back, pass it on and it'll be brilliant, just trust me it'll be pretty. Still we may need your help and you should probably comment below if you like the fact that sometimes we share all our mistakes then please like the

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and stay with us for the next one so we have recovered my personal dress this year.

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