Recreating Pizza Hut’s Discontinued Triple Deckeroni Pizza

Hello, thanks for calling

pizza

. Oh, you know, I actually just had a more general question. Do you still have the three-tier Oni

pizza

? The Triple Decker Oni was a

triple

decker pizza with 90 pieces of pepperoni inside. Oh, that's totally fine, I guess. I'll have things to make myself Trevor, do you remember Pizza Hut's three-decker Oni Pizza? When did it come out? It came out in 1997. What were you doing then? He was dead. What do you mean you were dead? He wasn't alive before. You are implying that before you are born you are technically dead, yes, because you are not a life, are you dead?

Okay, so 99, Pizza Hut's

triple

-decker menu came out in 1996, but the triple-decker roni pizza didn't appear. It didn't come out until 1997 and then in 2000 they tried to change the name of the triple-decker Oni to inside pizza because it was technically a pizza within a pizza and then it officially left stores in 2002 and not to be confused with a much later triple tree, so it was a bottom layer of a normal thin crust and then there was cheese and exactly 90 pieces of pepperoni. What is a piece of pepperoni? We'll talk about that later because I have a few words to say about their pepperoni chunks.

Okay, and then there was another pizza dough. It had cheese sauce and pepperoni on top, you know, like a pizza, so it was like an unfinished slice under a finished pizza, how come it's a triple decker? Technically, there are only two floors to the triple floor, so maybe it went out. of stores in 2000 I think maybe they got a lot of lawsuits. I could have filed a class action lawsuit when I was six years old. Trevor we went and got the pepperoni and the cheese on the pizza, but we have to make the sauce and the ourselves, but we have to recreate their old sauce because they have introduced a new sauce that has, quote, more flavor, no, I want the sauce with less flavor.

I want to bring our palates back to 1996, well you were dead and I was a four-year-old, wow, I'm excited, let's bring back the triple-decker Oni from the last three layers, 90 pieces of pepperoni, horrible taste , you only understand that pun if you watch the commercial where they have the monks breaking their vow of silence. To say, "Oh, well, pizza is from the past covered today, I'm going to teach you how to make pizza dough, yeah, sensei, so what I'm going to do is measure my flour very carefully, okay, and then we have our yeast". and we have some warm water, the water is about one hundred and seven degrees Fahrenheit, note that you have yeast flowers and warm water in that, well, sometimes I like to add sugar directly to the east because the yeast eats the sugar in the one whose air I desire.

You were joking, but that's literally how it works. I know what I'm talking about. Let's think about two tablespoons of sugar which is a little sweet for a pizza dough, but Pizza Hut dough is always quite processed and very sweet. If you add more sugar to a yeast dough, it's likely to rise more because it literally gives the yeast more fodder for Pooh, yeah, a pinch of salt in there, so we're just going to stir this in and then I'm going to let the yeast bloom. I'm going to pour a lot of oil in there because it's a Hut dough, everything is filled with greased Trevor when they taught you how to stuff pizzas inside other pizzas in cooking school.

Yes, were there any? special steps they told you to take, usually not, you just generally wanted to keep the pizza dough a little thinner than normal so you don't have such a big piece of crust around the edge because you have two. crusts on top of each other, so we need to split this eventually into two pizzas because there were two decks for the triple decker, wait a minute, that's why it's the triple decker, because you have one decker and then the second decker and one plus two. There are three sequences of Nachi to be clear, it is a two-tier pizza.

Yes, I feel like I've been saved by explaining everything. It was a couple of biker pizzas. They're branding this triple-decker pizza. You have a first floor and a second floor in one more. two equals three, okay, I'm just going to knead it a little bit. What is your favorite dish to eat pizza? I don't go to Pizza Hut, but if I were to go to Pizza Head and probably get a pizza, I think The reason I probably didn't eat better than a shack when I was a kid is because in Idaho we had a place called Idaho Pizza Company that was I eat tall pizza, but it was like a good nickel for every time someone said I made them uncomfortable or 95 cents. okay, okay, the bull sprayed his frame, we're just going to put the pizza dough in there, it's going to rise, it's going to turn the dough and then we're going to roll it out, we're going to fill it, we're going to sauce it, we're going to to cheese and we're going to get how much Dex is there two or three, it's not clear yet, but we're going to put more Decker's on this pizza server, now we have to make the sauce sold in all the major pizza chains, make it your sauce is literally just tomato paste reconstituted with water, so that's what we're going to do, Josh, we're just going to take tomato paste, we're going to keep spooning it in and then we're going to put a tablespoon of sugar in there, that's the right ratio, It just tasted like pizza. the size charts go to people probably about a quarter of a cover shirt let's have some oregano because it's one of those flavors that you like to associate with the smell of pizza that just smells like tomato, yeah, exactly, I was going Let's take some dehydrated garlic there now we'll blend it and let it cook a little, what do you smell?

It smells like a piece of school cafeteria, which is basically fast food pizza. I totally understand what you're saying. I'm saying that if you take a bite of a pizza, the pizza is almost like frozen like it's not a sauce, it's a piece exactly this sauce, look how doughy it is, it barely falls off the spoon, just think that the tomatoes have lots of salt there, oh. this is the least inspired less tomato the nineties people didn't want tomato back then it's not a good sauce but it's pizza sauce I'm satisfied with it I'm satisfied with what we've created not without a taste in my mouth but you've never tried this you were dead when this was happening it's going everywhere okay oh some scalded me let's roll out this pizza dough your pizza dough isn't resting and we actually punched it down put it through a second test we're just going to cut this down the half oh oh no we don't just have a she'll shave it that way yeah oh that's perfect hey Scott thanks man I'm not very good at this sometimes it's good now she'll roll it a single ball because we wanted to be it a perfect circle right , many pizzas are circles, in fact, yes, most, yes, some, sure, I look for sometime, this is called intimidation, your dose, what you're going to do is run your hands down and down and you're going to create a little bit of what we call nettle to the dough at the bottom yes, like that, well, I was doing a little better, yes, I was thinking of a mythical exercise, it's not an exercise, just you know, well, like teaching in Culinary school or something, oh really, yeah, what would you do? teach well, you know I could teach a lot.

I could do a seminar on Red Bull reductions. I could teach a kind of master class on Doritos and their use in modern gastronomy. No, there really are many. I have heard many culinary schools. they were looking for that, you know, yeah, most culinary schools, I think they actually went bankrupt recently, yeah, yeah, Cordon Bleu Academy, a bankrupt scam of for-profit colleges. Trevor was the first time you went to eat pizza. I was seven and I was coming back from a kids soccer game and I got a participation medal for being terrible at soccer because I don't know how to play soccer, but it was a good time and the pizza was pretty mediocre, man, first time I went and they told me it was Eight Years and Pokémon, the movie just came out and we waited as if it were closed.

I'm telling a story, we waited in line like two hours to get these special edition Mewtwo cards, right, yeah, I remember it was like Pizza Hut. There was also a Pokémon promotion, Mom, can we go to Pizza Hut? And she said we have food at home. I was like, look, I'm sick of Red Baron French Bread Pizza. Could we go to Pizza Hut? They have a special Pokémon. and then we went there and they didn't have the pokemon promotion so it ended a day early when I cried and cried really sad yeah I mean true story I did all that oh yeah first time what you do is you go to take a little bit to prevent your pizza from sticking, you're going to sprinkle a little bit of semolina flour, you're going to take the whole dough and you're just going to cover it along the circular piece and that When you discard the dough, it doesn't end being a perfect circle, but what you can do is take a knife and just trace it around the edge of the mold to make a circle.

Okay, we have our two masses. I let you know what we're going to do is put the ingredients in here you get a big pizza and then we have a perfect three-tiered pizza Oni pizza Trevor it's time to build the damn thing so you know we have the two flaps of dough that you want to peel a flat back meanwhile i have to count 23 pepperonis ask me why you have to count 23 pepperonis because in the triple decker Oni commercials they specify that there are exactly 90 pieces of pepperoni on the pizza, but if you slow down the camera when it reveals it, you'll notice this looks like a piece of pepperoni, yes no - pizza - pizza Hut Gutterman's big face is a piece of pepperoni pizza built on lies Hut built on lies we have 23 euros on our knees and I'm just going to cut this tactic You're really cutting all the peppers, yeah buddy this is what Pizza Hut did.

I'm going to do it. Let's try our 9 d pepperoni pizzas. You won't place them intentionally, don't you mind this? It's better than trying to conjure up no pizza left beef a vibe we're just some kind of scattered jackaroo decker1 one day we only got 89 pieces I found the 90 ok, didn't we eat too or was it the leftover? Of those two because 22 and a half times four is 90 yeah, okay, I said 2392, we have to pay 90 for the twenty-fourth slice of pepperoni, let's take our top layer of dough. I think we just like to stick and roll this under a degree near us, do a little fold and roll action Trevor, when was the last time you went to beat that, let's say, what was your pizza when it was in the degree? 12 and I had just broken up with my girlfriend and OMG she told me I wasn't enough? and I thought, well, I'm going to drown my stars in pizza and salad bar, that's really a beautiful way to show that fast food, I mean, it brings people together like it's some of those things that you know it's always been around. there for us. "I take it for granted, but I am.

I broke up with my high school girlfriend in the parking lot of Yogurtland and my dad. This is true. This is very true. I didn't know how to do it and then I thought, 'Hey, can we meet up?' ?" She wanted a neutral location so it was like one of me in the Yogurtland parking lot and we did it and she was not happy and my last words I said to her were, "Well, I'm going to get something." The Yogurtland video is not sponsored by Yogurtland okay so let's take our dough coupler wait if we make a hole in the middle you mean it's like a straight cut so there's a donut yeah why would you Do that because in the commercials they show a hole in the middle, but I can't tell if it was the food stylist who wanted to represent what was inside the pizza or if it was far away, let's stop it from happening, because what if? bake it like this, it will puff up like a calzone.

We have the dough base, but I don't know if the dough base will be strong enough. I thought you meant just removing a stamp and making a pizza donut, but yeah. can you make a circle, go ahead boss, oh oh yeah, just wait Tampa Tampa wait okay Trevor don't talk nice, well we dock it too why don't we, yeah, we're here, some nice dock marks, yeah, look how doughy . On the other hand, this is the spitting image of Pizzahut sauce. I don't care what you said. It's a nice, even layer of sauce. You know all is not well at Jessica's.

Actually, a good minute. Thanks, let's cover the oldest sauce. Now we have Maroney's. In the last step, we're just going to brush the ridge with oil, so all we have to do is bake this at 450 degrees for about 15 minutes and then your triple-decker Oni pizza will be nonexistent because it's not. a three-decker Trevor, we officially brought the three-decker Oni pizza in the past, yes, we also brought it in the past, it's a special three-decker Oni box, it's just one decker, we have to put the pizza in the box and then he takes the pizza out of the box so we can eat it without touching it, look at that, look at it.

I'm just going to want to know what the inside of this looks like as soon as I cut all the pepperoni in half and the fat from the cheese exploded like a gush, yeah it looks like a pizza haha, like a chicken pizza can you see can you see the layer of dough like you can see the other layer of dough and then underneath a little layer of cheese and pepperoni, but that's it. It looks like pizza, it's a little less impressive, but it wanted to be, but I'm still excited. Me too. We'll eat it along with our ice-cold Diet Pepsi.

I'll tell you what we did. A good job. Really great job imitating theIbiza kids, eh, it's like it's a very chewy dough, the sauce is very rubbery and doesn't have much flavor. I see we've traveled back to 1997 for better or worse, not everything was better in the 90s Tamagotchis like super boring compared to I don't know like fifteen days and stuff, you know, I say not everything, sometimes this Delta is a little nostalgic , I think I'm learning why you don't eat regular pizza. I don't think there's anything wrong with it. yes, I'm not eating a normal pizza and I'm like a child.

I wish there was more cheese on the pepperonis an inch below the crust and also an inch above another crust, creating two distinct toppings and not three. I never thought that was better, I say. Don't think that what I'm eating, your pizza, is wow, this is a very pleasant experience, it's a little sad, since we worked a lot on this and now it's a very average pizza, how many normal pizzas? Well, we've done a lot in the time it took us to make this triple-decker pizza, yes, that's what he said, I think we learned a lot about ourselves and now we need to learn to accept that sometimes things should stay in the past, just like our regrets. some things should be left in the past Steve if you disagree with me and Trevor and think Fiza should bring this to the above tweet on Pizza Hut using the hashtag past food and thanks for joining us in the mythical kitchen we have new videos of recipes every week. and don't forget to check out a hot dog is a sandwich every Wednesday wherever you get your podcast, and as always, hit us up on Instagram at Mytical Kitchen with photos of your mythical dishes.

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