Pizza Chains That Are Completely Taking Over America

If you consider yourself a

pizza

loyalist, you might want to check out some of these

chains

to see what all the fuss is about. Take a look to see if your favorite is on the list and if you haven't tried one of these. These are the

pizza

chains

taking

over America. Mod Pizza was founded in Seattle in 2008 by a couple. A decade later, and according to Nation's Restaurant News, Mod Pizza has become the fastest-growing restaurant chain in the United States for the second year in a row. And they show no signs of slowing down: according to a press release from Mod, the chain aims to reach 1,000 stores in the next five years.

Mod Pizza prides itself on selling the super fast pizza experience without sacrificing quality. You can get individual-sized artisanal pizzas with over 30 types of unlimited toppings, all for the same price. They even launched their own app with a rewards program to keep up with mobile demand, which has doubled. Mod Pizza is not only

taking

over the pizza chain's business, it's doing it in style. NBA superstar living legend LeBron James is not only one of the greatest basketball players of all time, but he is also one of the most famous athletes in the world. Now we know what you're thinking: "What the fuck does that have to do with pizza?" "...Don't know".

Well, in 2017, James made headlines thanks to his lucrative investment. at Blaze Pizzas. And he is not alone. Started by Elise and Rick Wetzel of Wetzel's Pretzels in 2012, the company reached $279 million in sales in 2018, a whopping 50 percent more than the previous year. a fast-casual approach that they believe will overtake fast-food chains, Elise told Business Insider: "There are too many fast-food restaurants. People are not going to be satisfied with that. They want convenience, health and flavor." Rick added that the secret to their success is simple: "Blaze Pizza is so much better than the competition. What we do is what people want." And if you don't believe him, believe LeBron James!

With more than 40 locations in eight states and two countries, PizzaRev wants to welcome you to the "PizzaRev-olution." Their philosophy is that the customer makes the decisions in all aspects of creating pizza and that it is something quick enough to be eaten during lunchtime. Customers can choose from four dough options, five different sauces and more than 30 types of cheeses and. There are also many vegan, gluten-free and vegetarian options, in addition to their "caulipower" dough, Renae Scott, director of marketing at PizzaRev, says: "We pride ourselves on continually innovating our menu and offering the best product. product of the most absolute high quality for guests.

In New Haven, Connecticut, they don't call it pizza, they call it apizza. And perhaps the most famous pizzeria is Frank Pepe's. Founded back in 1925, Frank Pepe's has expanded to include 10 locations in Connecticut, New York, Rhode Island and Massachusetts. But the chain's influence extends across the country, with its signature White Clam Pie named the number one pizza in America by The Daily Meal in both 2017 and 2018. So if you want such a unique pizza experience, they had have to invent a new word in To describe it, head northeast and try some pizzas at Frank Pepe's. Your stomach and your vocabulary will thank you.

Anthony's Coal Fired Pizza started in 2002 when New York native Anthony Bruno moved to Florida and couldn't find any "good, authentic pizza." He founded a restaurant in Fort Lauderdale that focused on Italian food, including a menu full of "charcoal-cooked" delicacies. From its signature crispy pizza dough to its never-frozen chicken wings and meatballs, Anthony's delivers a distinctive smoky flavor in every bite. In 2004, former Miami Dolphins quarterback Dan Marino partnered with Anthony, and by June 2019, the brand had expanded to more than 60 locations spread across eight states. In fact, they even brought their Florida-based New York-style pizza to New York!

Anthony's Coal Fired Pizza has embraced the concept that new wave ingredients drive pizza sales. Customers can customize their own pizza, as well as order specialties like the Roasted Cauliflower Pizza, Broccoli Rabe and Sausage Pizza, and Philly Cheesesteak Pizza, just to name a few. With flavors like that, you'll be rushing for your next serving. “Oh God, he made eye contact with the cut. I have to throw this one out and grab it." Pieology opened in 2011 in California with a "create your own pizza" concept. Guests can choose from six different dough options, seven sauces and around 40 toppings to create their individual pizza favorite.

Is this trend starting to sound familiar to anyone? Pieology founder Carl Chang founded the company because he realized there was a problem with the pizza industry. He told Business Insider: "For us, pizza. It was a little broken. Pizza used to be a celebration when you were with family and friends...now it's become a little more of a prepared meal or a coupon meal, if you will." Like Blaze Pizza, Pieology is also supported from an NBA superstar, in this case Kevin Durant According to ESPN, Durant Company joined the Pieology team in 2017 after being impressed with the quality and fast delivery time of its pizza Pieology has also rapidly expanded its national growth. and internationally with locations nationwide as well as Guam, Mexico and Spain.

Despite some store closures in 2018, the company assures guests that it is a strategic move to pivot to more franchised locations, with new locations planned for the future. Future and Pizza started in Washington D.C. in 2012, but CEO Michael Lastoria is much more than a pizza chain. In fact, he told Forbes that the pizza chain is nothing less than a "cultural movement." "We have this great, noble idea of ​​changing the world by doing the right thing." our employees. We want to be a case study for others in the foodservice space by leading with unity, connectivity and purpose.

We dedicate ourselves to all that and to pizza.” In addition to being focused on employee development, &pizza is company-driven and not a franchise. According to Lastoria, the goal is for the company to emerge as part of a collective effort by its employees. and he shares that some of the best ideas come from people who joined the company and dedicated their time and effort to the collective whole. As of December 2018, the company had 35 locations and had plans to double that number in just one year. Year and a half, however, &pizza is best known for its oddly shaped oblong pizzas and its strong social media game.

The revolution may not be televised, but it will be posted on Instagram! One thing Chicago is synonymous with is its deep dish! pizza, and Giordano's is at the top of that game. Opened in 1974 by Italian immigrants, Giordano's remains a leader in the Chicago pizza scene, as well as in the eyes of many Americans. The brand gets frequent media coverage and has been acclaimed. , quote, "Chicago's Best Pizza" from NBC, The New York Times, Chicago Tribune and many more. And in the continuing basketball wars, Giordano's has the endorsement of former Chicago Bulls star Derrick Rose. The brand continues to add locations across the country in addition to shipping frozen pizzas throughout the United States.

They are currently in nine states and have 70 locations, with more opening in 2019. Their soufflé pizzas have developed a cult following, with many claiming that the "backwards way" is the way to go. Okay…maybe just for pizza! Marco's is not new to the pizza game. The Ohio-based company has been serving quality, authentic Italian pizza for more than 40 years. What has changed, however, is its franchise approach, as the chain is working hard to claim its place in the pizza world. In 2004, Marco's Pizza had 126 locations in three states. But since hiring some new executives to oversee expansion, the chain has seen an explosion of expansion.

In 2017, Nation's Restaurant News named Marco's Pizza the third-fastest growing pizza chain, and by 2018 it had become the seventh-largest pizza chain in the United States. How big? The chain plans to open its thousandth location in 2019. Marco's Pizza is proud to offer Italian-style pizza, with premium dough made fresh daily, house-made tomato sauce with imported herbs and spices, and a signature three-cheese blend. It's enough to satisfy even the most demanding pizza connoisseur. “Oh, pizza! Again." "Please, please! A moment to reflect!" “Ahh!" Pizza Studio focuses on the art of making pizza. They want to set a new standard for pizza using high-quality ingredients at record speed.

Pizza Studio's conveyor belt cooking method can serve up a beautifully cooked pizza in just two minutes. To take advantage of this rapid change, this fast-paced pizza company has sought locations on college campuses, airports and hospitals. Pizza Studio opened its doors in 2012. In 2015, they were named to Forbes' list of America's Most Promising Companies and made Restaurant Business' list of America's Fastest-Growing Pizza Chains. According to the Pizza Studio website, the crust, sauce, cheese and toppings deserve equal importance. Their crusts are offered in six styles, their cheese is grated every morning, there is a wide variety of freshly made sauces, and their vegetables are roasted daily.

They want customers to, quote, "build the best, with the best." With locations in 12 states, plus Canada, Brazil and the Philippines, Pizza Studio is turning pie-making into a global art form. Jet's is a favorite Detroit-style pizzeria in and around Michigan. Opened by brothers Eugene and John Jetts in 1978, Jet's Pizza is famous for its square-cut pizzas and focus on quality ingredients. They use fresh vine-ripened tomatoes, Italian herbs and spices, freshly grated mozzarella cheese, and dough prepared by hand daily. Eugene Jetts told paradisecoast.com: "There are many ways to make pizza cheaper. Jet's is looking for better pizza. That's why we have never skimped on products or ingredients, and we never will." Jet's is also growing rapidly as a major pizza delivery franchise nationwide.

As of mid-2019, the chain had expanded to more than 400 locations in 20 states. And while their claim to fame is their deep-dish pizza, they also serve thin-crust, hand-tossed, New York-style, and gluten-free options. They even have crust options with flavors including Cajun, butter, and garlic varieties. Heck, the smell alone is enough to drive you crazy! This Colorado-based pizzeria actually started as a full-service Italian restaurant under the direction of classically trained chef Lachlan Mackinnon-Patterson and sommelier Bobby Stuckey. Both men received best-in-class awards, multiple James Beard awards, and Outstanding Wine Service in 2013. It was in that year that Chipotle partnered with the duo and they opened their first fast-casual dining location in Denver with a simplified menu of original.

Pizzeria Locale has generated a stir due to this partnership and the culinary experience of its two founders. The company has rapidly expanded into the southwest region, and although they had to close five locations in 2018, they are looking for a new path forward under Chipotle's new CEO, Brian Niccol. He told 5280: “I think Pizzeria Locale has a pizza with a point of difference… In its food, in the way it is created, the ingredients we choose and ultimately in the experience when you eat it. "No, I don't see many pizzerias that exist that way." One way things have started to improve is that Pizzeria Locale has invested in streamlining its online delivery orders.

Since their pizzas bake in just a few minutes, guests who live within a mile or two of one of their locations can often receive their pizza in less than 15 minutes. Patterson told 5280: "Things have never been better across the board: team, sales and momentum." Check out one of our newest videos right here! Plus, there will be more Puree videos about your favorite foods coming soon. Subscribe to our YouTube channel and press the bell so you don't miss a single one.