The Best And Worst Hot Dogs To Buy At The Grocery Store

Are they weiners, frankfurters, coneys, weenies or just hot

dogs

? No matter what you call them, you will definitely recognize a great dog when you try it. Here is our ranking of hot

dogs

that you can buy at the supermarket, from

worst

to

best

. While Bar-S has sold the most hot dogs in the United States every year since 2006, it's not because everyone loves them. Rather, people buy the Bar-S brand because they are almost always the cheapest hot dogs available. If you're feeding a bunch of hungry kids, you might as well go for the cheapest ones out there, right?

If you try Bar-S Classic Franks without any seasoning on top, you'll find that they are legitimately terrible. From their unpleasant smell while they cook in the microwave to their filmy texture once they enter your mouth, you'll regret going the cheap route when you eat these hot dogs. "But you get what you pay for, huh?" "Yeah." "Hope for?" You probably bought these hot dogs because you thought you were going the healthier route by eating turkey. While it can be argued whether these hot dogs are actually healthier than those made with beef or pork, what cannot be denied is the absolutely bland taste of Jennie-O Turkey Franks.

After taking a bite, there are virtually no discernible flavors. Then the meat begins to disintegrate in the mouth. Jennie-O claims its turkey sausages have 40 percent less fat than comparable beef sausages. While that may be statistically true, they also have about 99 percent less flavor. It's possible to find decent cheese-infused hot dogs, but Eckrich Cheese Franks completely fails. Let's put it this way: When you try one, you'll discover that the cheese water that managed to stay inside the hot dog is just as unpleasant as you imagined. Eckrich says American cheese is an ingredient, but you don't get any noticeably sized pieces, so it's impossible to judge the quality of the cheese.

Instead, it's just a liquid cheese-like substance when it arrives at dinner. These hot dogs made by Oscar Mayer are some of the most recognizable in the country, although that may be because the Wienermobile has been turning heads on highways across the country since 1936. Once you get beyond the iconic brand, the real taste of these hot dogs The dogs are nothing out of this world. They are very fatty and very salty: a dog has 15 percent of the recommended daily allowance of sodium and 25 percent of saturated fat. With a history dating back to 1883, it's quite possible that generations of his family have eaten Oscar Mayer sausages.

However, it seems that the quality has been declining over the years, so don't blindly trust your grandmother's recipe book. While they may remind you of the hot dogs you might get at a baseball game, Ball Park Original Beef Franks just aren't as tasty compared to other hot dogs on the market. While these hot dogs are 100 percent beef and have no artificial flavors, added nitrates, fillers, or artificial colors, they just don't taste as good. It's like biting into a piece of soft rubber sprinkled with a light coating of meat flavoring. While some people enjoy their fattiness, these hot dogs are strangely floppy and lack any kind of snap. "Have you ever had one before?" "A hot dog?" "In the stadium". "I don't think I did." "Alright." If you rigorously follow a ketogenic or no-carb diet, you'll be happy to know that there is a decent hot dog on the market that is carb-free.

Wellshire's all-natural, sugar-free Beef Franks won't win you any cookout contests or culinary awards, but considering they're sugar-free, carb-free, preservative-free, gluten-free, and minimally processed, they're surprisingly good. They're flavored with garlic, celery powder, onion, and sea salt, and you can try it all. Sugardale Hot Dogs have been around for almost 100 years, and while they aren't the

best

hot dogs you can buy, they offer a good bang for your buck. If you're going for a budget-friendly option, go for the Sugardale Hot Dogs. They claim that they still use their original recipe and it seems like they are telling the truth.

If you ate them as a child, you can go to the supermarket, buy a package, and be pleasantly surprised to learn that they still taste the same. If you only eat grass-fed beef, you don't have to give up hot dogs. An Applegate Naturals beef hot dog is the answer to your prayers, as this company only uses beef that was humanely raised on a pasture, only grass-fed, and never given antibiotics. As for the taste, you will not be disappointed. They are good, but there is a problem with these hot dogs: they don't really taste like hot dogs, since they lack seasoning.

You'll probably be tempted to add sea salt or even garlic powder, or perhaps smother them in an ocean of ketchup and mustard. Boar's Head Uncured Beef Sausages have blessed kitchens across the country since 1905. Their unique recipe blends USDA Choice beef with a blend of spices inside a natural casing. If you hate rubbery sausages that seem to bend forever, you should buy boar's head raw meat sausages. These things are sturdy and offer a satisfying bite. Flavor-wise, the spices are quite noticeable but not overpowering, giving you a high-quality flavor in something that still qualifies as a hot dog. "Look at those steaming sausages." If you're looking for hot dogs for your barbecue, choose Dietz & Watson Deli Beef Franks.

These hefty sausages grill perfectly and, unlike many other types of hot dogs, don't shrink on the grill. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a sausage maker from Germany. You can taste the German influence in these hot dogs, as they are slow-cooked and seasoned with a generous amount of paprika, mustard powder, and garlic. The fact that they have no skin allows you to savor all the flavors. Even if you're not from the Big Apple, you should find out firsthand why New Yorkers can't get enough of street hot dogs. The secret to Sabrett Skinless Beef Sausages is the hickory smoke flavor that is added to each sausage.

These hot dogs taste great whether you eat them alone or fully dressed with a bun. If you're a firm believer that size matters, you'll be happy to know that you can get these hot dogs in various sizes, from cocktail to 12 inches. These hot dogs are known nationwide for being a go-to when you really need a tasty hot dog in your life, and for good reason. They are good out of the microwave and hot off the grill. You really can't make any mistakes with Hebrew National. These beef sausages not only have a flavor that will have you craving another hot dog for days after your meal, but they are also made with high-quality ingredients.

From the 100 percent kosher meat to the fact that it contains no added nitrates, you can literally taste the quality. If you want to be impressed with a hot dog, you deserve to try Nathan's famous Angus Beef Franks. These things are the top of the sausage world. Take a bite and taste the authentic meat flavor that every gram of this sausage contains. Even the texture is perfect: neither too soft nor too hard. Sure, you'll have to pay a premium price to get these sausages. But once you taste the difference, you'll never willingly go back to those cheap, bland hot dogs.

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