passionfruit spritz cocktails & layered dip with kenny! | what's in my kitchen?

getting ready to go to Haley's house to make guacamole hey, someone's in the

kitchen

today good morning,

what

's up guys? I'm Haley and we're back with another episode of What's in My Kitchen brought to you by hexclad. I'm very excited because this episode will be an anniversary per se and it will be just as chaotic and fun and crazy as it was the first time, so please welcome my next guest, Kendall Jenner, she's back two years later, two, two, Four, two, two years later, she returned. She was my first guest on Who She's in My Bath and Kendall came to prepare her mother's famous

layered

bath that she is so popular with all of our friends and her entire family.

Yeah, I can't claim it's the Kris Jenner way, but it's definitely my So we're going to do that today, but also before we do that we're going to make a Passion Fruit Spritz and the reason why we're making a Passion Fruit Spritz It is because the way is to get the passion fruit out. gelatin peptide lip treatment so before we start I think it's only fair that we just have to apply this is

what

we have to do dazzling dazzling is better okay okay we step aside here it's good to get out now like she said no, we'll actually do it my angle so you can see, yeah, so we're starting with the 818 Passion Fruit Spritz, okay, okay, we're doing it, we're in this together, grab a shaker, oh, and the reason we're making two different ones is because mine is going to be with repo Haley's twist Haley's twist okay, okay, we need ice, although first it's just an ounce, this is a half ounce, let's make one and then this, because it's 1.5, yeah, a lot of tequila, actually, you can go to Google 0.5. ounces of aperol that's right here, so that would be the small side, whoa, the aperol, sing me.

I spilled a little bit of my aperol, but okay, uh, 0.5 ounces of Pat, that's not a lot of passion fruit, but a pinch, a pinch, maybe it really is. strong guys I feel like I want to try this passion fruit juice because I think I'm going to make it a little bit more yeah so I feel like technically it's like a full ounce of fruit okay now we're juicing limes okay but we can. Don't waste it because we need lime for later okay so we won't waste it grab a knife these are our beautiful hex coated knives on our beautiful hex coated board that was provided to us today.

That was really, it was a boy. I blocked court from him. but like it's a gorgeous cut so I should wear half of it yeah oh the magnet she's got strong hands no no Haley come on I got confused for a split second are you ready for this? Yes, it's very, very cold, everything is fine, but I forgot you. We're not supposed to take this all off is what I would say is a big mess, okay, let's pretend that didn't happen overseas. I guess I thought I was going to dump this on her, definitely like something like that. a lot of ice, yes, so that it is good soda, can you open that soda?

A clean

kitchen

is a happy kitchen Haley. I am very overwhelmed right now. Alright. I was going to clean it. It's because you need to clean it because we're. I don't want passion fruit guacamole, well rinse it before you continue, don't worry, I think a little more, I like that sound, rosemary, yeah, yeah, so what are you going to do like everything or cut it in half? Not only. do that, oh cute, okay, it's so cute, where's my phone? Wait, Haley, come in here, literally awesome, what, so let's try it now, cheers, passion fruit, Spritz. I imagine it right now.

Palm Springs poolside soaking up the sun. It is perfect. tanned skin is really fresh and you're in the desert, the added passion fruit lip peptide is like it all makes a lot of sense, yeah it's like you put it on your lip and then you know it leaves a little stain and you can and then you can smell it, yes there is a disclaimer here, do not eat the peptide, yes it is not edible but it tastes great so we recommend that you do not prepare the guacamole in the bowl that you are going to present it in because you want it to sit. really clean so that's rule number one oh my gosh these are.

I ordered perfect avocados and so far they feel incredibly perfect. You want me to cut two of these and you can cut two, yeah I never do it like that, why? you do it like here, yes, exactly, and I just like to spin it, yes, actually, it's probably a lot safer, thanks Kendall, of course, mom, can you? I'm not going to lie, I'm killing the avocado cut, this is what it looks like. cute, I love this little tray, yes I do too and this hexagonal coated board. I've never seen it before. It has a little tray to put all your extras in, which I really enjoy today, oh, so the origin story of this sauce, so we called Kris.

Jenner, to make sure we had it all right, started making it in the '70s, one of her friends used to make a similar dip and then she put her crunchy Chris Twist on it. I like that, whoa um, I think I just coined it. something for her, oh my gosh, I should make a drink called Chris Twist Steak, that, oh my gosh, you have to tell her I'm going to call her today, we have these leftovers, we're going to have a lot of extra things today and I. I'm going to drop it in my little composter, which is really fun and cool for you to do.

I'm going to let it sit for a second because we're going to add more things later. I like to compost it because it reduces the amount of food. waste, so let's move on, we have the avocados here, so now you're going to mash them, okay? Can I prepare something else for you? Can I cut something while we wait? I mean, you could open some files. I feel like maybe. like two, two or three, yes, to squeeze the juice, yes, okay. I feel like the real secret to this is this mild hot sauce. I like the soft one.

I don't like spicy, so I have jalapeno peppers. My side will be my side and yours. I know your side, so since we did six, I'm honestly going to eyeball it, yeah, I don't pull too much. I know my mom really does a lot, maybe just a little bit more, let's see where this takes us, okay, and then we always can. add because you can't go back I can't go back you're right you're right my mouth is actually watering yeah and let me let me say this to say it will never compare to Kris Jenner's original but it's pretty incredibly good just a splash so also these just avocados are exactly what KJ the OG would use this brand Lowry's garlic salt whose seasoning is this is the seasoning season salt there's the kjk yeah there's a difference here.

I didn't know she did. She doesn't use lemon, she uses lime, so that was a full one, let's see, this is where I start to taste test, okay, because I feel like the amount of lime is very important. I was going to say maybe just a little bit more of those, yeah, yeah, but this is it. At a time like this, adding the seasoning and adding the lime is where you really start, but you see what I'm saying, yeah, okay, in fact I think we could also do a little more Spicy, okay. A little more seasoning salt, garlic, spicy salt, you know? and then I think maybe half more of course tell me when I should take out the cheese and sour cream we could take that actually that's a good idea and you can start mashing the real problem you'll face here is not eating it all . the guacamole before layering the salsa to make it spicy, specifically spicy cheddar cheese.

I'm going to do the whole block of cheese because I feel like I like a lot of cheese okay now we're going to put the guacamole in our presentation bowl so we want it to be nice and clean so I'm going to use that to do an arm workout which is definitely happening, but I feel really determined because I know it's worth more than enough. We're whispering okay, so this is done about the Last year I feel like Kendall and I went really deep, it almost got me, it almost got me a little bit, it's the squeeze because it's perfect for this because usually you have to put it in and then extend it as I think it is not really like that.

I know I don't, I have it, are you sure? Yeah, it's going to start in the center and then you can still spread it out, but let's do it like this first, yeah, oh Haley, no, oh oh oh, on the sides, oh, it's just this and then you. clean it up yeah, okay, okay, you know, how do they do in restaurants, wait, no, I should do it all, are you going to oh, that's good, look, that's what scares me, okay, it's okay, but that's what happens regardless, it's just that that's the hard part to achieve. It doesn't all come out like that so we can start with that and then put another layer on yeah we'll add now the juicer is the best no it's crazy it's a game changer so the sour cream is there oh that one It's a good amount.

So far so good, but wait, let's put this back into this. This is what her mom bought me as a wedding gift. Yes, she bought me a complete set of these. There are some bowls here. They are made of ivy. They're so beautiful. I use them a lot. she doesn't love me as much as she loves you because that's crazy, this is my childhood and she hasn't even bought me this so you should feel really special and we're literally just going to drizzle cheese and again the cheese and cream sour They are the best part, so put in whatever feels good to you.

I was hoping you'd say that because I'm a cheese girl, especially strong cheddar, the sharp, grated cheddar, the fresh one, okay, now the layers are actually done like in my recipe, this is where Kris Jenner would take olives and tomatoes and whatever we're going to do on my side, yeah, so she's going to layer it very beautifully in this circular pattern, um, but we're not going to do that on At least I'm not because I love it like that and then I add it as a small garnish of lime on top. I need a little spice in my life so you can, yes, we can add to it.

I'm going to make fresh chopped tomato and jalapeno. peppers, okay, I'm also going to take out these jalapeño peppers and I'm going to cut them up because it smells like that, oh no, why don't you like spicy things? I don't know, I think it ruins everything, it's like distracting me from everything. the other good thing that's happening or making it better no not at all actually it's the only thing I can feel because you know it's a feeling not a taste yeah but these are pickled so I feel like it's a feeling and a flavor, yeah, that's a different story I don't want to know about, huh, I'm trying to appear The Chopping, look at her face and show whatever your side is giving me anxiety, that's the most Kendall statement I've ever made heard, although we should take a photo.

I'm going to send it to my mom, Haley's side and Kendall's side, okay, so we're about to dive into the bath, which I'm really excited about, but one thing we always do on the show is create the perfect bite. , so we need to get the perfect scoop for the perfect bite are you ready? Yes, are you? You are an Originals girl. I'm just going to make a normal chip. I love a scoop. I think I'll go back and forth and just see what feels good, but I like this scoop, I like how there's a yeah, yeah, yeah, dipping it in oh my chip broke deep down.

I'm going to be more careful Haley it's a nice bite though this was another episode of what's in my kitchen brought to you by hexclad with my girl Kendall Jenner thanks for being here I hope you enjoyed this episode I hope you enjoy making this drink and making this delicious dip that was so good don't forget to like, subscribe and ring the notification bell. and I'll see you next time, bye, if you have it, take a sip and if not, let's clarify because last time I wasn't, yeah, I got a little risky last time, lost in translation, no, no, no, No.

It's not right, no, no, no, no, you've been married before and I didn't know. My mother's old house was completely haunted. What happened. The shower turned on by itself. The doors slammed shut. There was no one around and then. One time my dad came to me and he didn't believe in things like this and he said, "Wait a minute. I'm actually scared. I heard some of that at some crazy event. I have a lot of stories about this house. That's why you're here." so disturbed, sorry, I was literally like a foreigner.