New Cooking Show Of Selena Gomez Season 01 Ep 04 Home For The Holiday

introduction yeah stop and that's how we're going to do our vacation and once you start to see the vacation getting a little bit thicker then we can increase. the amount of butter we added I have never seen you so focused, she is like focused with a laser, you told her slow, she is like locked in, you know what, that's a good life lesson too, right, that's what really happens with the eggs, period, I think a lot. people like to cook and they want to cook fast and hard, and super high speed eggs are something where you take your time and do it slow and slow, it really teaches you patience.

It's nice to see that the

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s are improving. This is your thing and our goal is to use all of them, um, we can use maybe about half, so at this point we can start adding the butter a little faster. Stunning St right there and this is a delicious

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classic, this is the point. where we do the usual Perry Perry holidays, so we made our delicious Perry Perry sauce, remember how spicy, sweet and spicy it was and how fat daddy is, let's combine the two together, oh snack, yeah, give it a mix that looks delicious yum yum yum and then I want you to try it tell me if you want spicier if you want more fattiness what do you think wow it's not bad I didn't think I would like it it's good this is great guys people are on the way we have to keep moving forward we have let's go okay okay let's go ahead let's

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our shrimp so I'm going to add all the shrimp, a little bit of oil.

I love a very basic all-purpose condiment. It's a Chesapeake blend that's very close to my heart, so we can use a little bit of this just enough to cover everything, oh yeah, mhm. I don't want to make a mess, that's good, no, you have good salt if you don't mind, chef and a pinch or two of wases. Shire one and two, very nice, very accurate, perfect, yes, mix it all together to get those flavors. nice and happy Oh, it smells so good, not so bad, of course, there are great smells happening today, da, no, you're good, what's that?

A little bit of paprika, papika, can, I just do this, yes please, okay, what do I do now? Rachel, do you want? to cook some shrimp, yes, I see the last thing, the laugh I get, I'm sorry, this is that, I'm happy, I have another person here in real life to see what you go through, we'll pour some grapeseed oil , that's there, okay, grapeseed oil, fantastic, that's good, I need some tweezers or something or just shake it with your hands, no, not with your hands, definitely, get some tweezers right there, my lady , okay, okay, so our poached eggs for us, Selena, what we can do is have a cup, very useful if we had a small cup of coffee like a coffee, amazing coffee, we're going to crack an egg right in the cup so you can do it, okay, everything, yeah, oh. wait, I was supposed to be gentle oh yeah, okay, okay, don't worry, we'll do it again.

I don't think I'm going to be good at it. Step one, crack the egg, you can skip it all, so I'll

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you how to poach an egg and since it's here, she can see it too. What we're going to do is make sure the water is nice and soft. Okay, so don't boil aggressively. What you want is almost like an egg. very light simmer and then I like to create a kind of whirlpool clockwise, counterclockwise, it doesn't really matter and the reason we grab the cup It's going to be nice and easy for us, you want to get really close to the center of that swirl and then gently drop the egg right in the center, there you go and then I like to go to the opposite side and encapsulate it like that, there you go. , boom and you really just let it do its thing from there.

Next I say 2 to 3 minutes here will give you like a soft poached egg and then if you leave it there a little longer the egg will be a little harder so it's all preference. At that point, how long do I need to turn them? um, yeah, I'll turn it over after about 2 or 3 minutes, okay, Selena, let's take out the poached egg. It's always good to use slipped spoons so the water can just go through it and then we're going to land it on this paper towel to absorb all the excess water, so there's usually a little tail on the poached egg, so when you lift it up we can remove it.

It's boom and there it is, you're beautifully poached Excell and a good job, yeah, wow, that's beautiful, that's really good, I'm really proud, I need a high five, actually, that's great, what do I do with the shrimp? You can put them aside Selena, you're

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ing off. I love it. You move a million miles a minute and that's really good. They can hire you in my kitchen. What about that? Oh, you just got the chef's approval. Yes, mother. Do you mind? Toast to the English muckin' that's music to my ears yeah, how do you think we got the cake on time? um we have a timer, see if any cute boy texted me, no, but I'll set my timer, oh, do we have a timer? let's check it, let's check it, yeah, I think it's definitely time to get it out guys, it's time to get it out, okay, sorry, sorry, okay, actually, okay, it's totally okay what we can do.

No, no, actually I kind of like it. I'm being completely honest and I want to just glaze everything right before serving, uh, have serving so we can put that in here for now and now it's time to do our leaks and scallops, if we can grab a baking sheet, let's move on. and dry these scallops, do you like scallops? I'm not a big scallop person, but maybe today will change that for me, I hope. scallops we're going to take some butter and put some on both the cast iron and this skillet here, so we're going to wait until the butter is really hot.

We add a little grape seed. oil just to lower the temper, for that I will also add a little grape seed oil to this, please be careful, stick with knife in the theater, oh yes, I almost got electrocuted, apparently holy smoke Rachel, please be Be careful and then Selena. what we can do is we can grab those leaks with the thyme that we cut and then we can throw it right there yeah so we have our scallops here we can go ahead and start adding them in as well as place them right yeah and we're. almost in assembly mode I love all the smells of the leaks, the butter, the scallops, they smell so good in here and it's very important that we end up with those semolina streaks, right?

I'm going to put this back on low, we've definitely seized it. a little, but okay, so what do we add? Let's add a little milk. We can also add a little water. That looks great, amazing, okay, she says sorry, I'm going to give your scalp a quick Twist too, yes, please do this, it's kind of a two-person thing, that's right, so How long do you cook each scallop in one size? I'd say maybe 2-3 minutes depending on the size of the scallop, okay yeah what? I like to see that it's kind of a golden brown, it feels like I'm churning butter over here, but it's starting to look really pretty and delicious, yeah, kind of coming back to life.

I'm going to take out the um mascapone. the refrigerator and just a tablespoon, I would say a couple, let's make a couple, yeah, and then we're also going to add our bananas, let's make a couple of tablespoons and let's beat that in there, mmm, it smells really good, now putting sugar in semolina is like depend. who you ask it can be like a cardinal sin um it can be very savory or salty I like a little bit of sweetness since we also have bananas in there so we add a touch these scallops look fantastic, beautiful Raquel, would you mind helping? leave room so we can start plating too I love it Regards, perfect, yes it's perfect, let me try it.

I love it, it's so good, yeah, amazing, how many plates do we have, um, what can it be for the shrimp and grits, this beauty, can I? go ahead and put this, yeah, right next to it, perfect, so we'll add some leaks right on top of the English muffins, okay, and then we'll take the scallops and put them right on top of the leaks, oh amazing, and then we'll pour a tablespoon . from a vacation right on top of that, this is beautiful, if I've ever seen it here, beautiful, so we might as well bring the pot of grits and transfer it right to the same plate with the shrimp, okay, yeah, it's really a wonderful meal .

They came together so well that I'm actually really impressed. We'll pour some of the poached eggs on top of that as well on top of the grits. Yes please. Perfect Raquel, do you want to do the honors of the mallow pudding? Yeah come on. do it so I'll show you what to do we'll make a bunch of holes like everywhere don't be shy get in there and we'll pour some of that beautiful frosting all over and then you've got some of the strawberries and the applications that we made let's take that , oh my goodness, Rael, yes, and then we have some sliced ​​Pudo that we're going to land on the scallops and we'll be ready to put them on. in the upper or lower sense and we have more holidays that we can pour on top, that will be good oh, yes, oh my God, look at this party, it's a party, it's a party, I love watching it, I'm so happy guys this looks cool oh nice that's what the doctor ordered put a gold star on my disorder we did it bab fantastic yes we did good let's eat guys let's do it happy new year guys here we go we just burnt the cake a little bit a little bit we can eat now yeah , you can try it with shrimp and grits.

Wow, this is delicious. The shrimp sauce is also phenomenal, very good. Mhm and I love scallops. I love how creamy and like the banan, the bananie, which is new, the plantains. in the grits yeah, mhm mm oh really mhm, I've never heard of that before, it's so good, it's so good though, it makes it sweet. I love it, oh those are good, this cake is amazing, actually it would be good for breakfast too. Yeah, okay, what is it? your favorite banana this sand this and this you can't do it all man I love the food I like this too not bad right make sure you liked the cake I loved it I ate the whole cake I can't believe we could have the recipe for the cake, of course, yes, we need the recipes.

I have to impress some guys. I honestly can't thank you enough for coming and bringing us your spirit, your energy and just introducing us to this amazing food. I really had a lot of fun. Also, thank you for inviting me to meet your family. You guys are absolutely beautiful and oh thank you and happy new year happy new year Chef we have outdone ourselves guys you did amazing. I love this. This is incredible. It's good, no. cleaning goodbye