North Korean Food in Seoul - RAINBOW NOODLES + Big Beef Hot Pot in South Korea! (ft. Miss Mina)

that she would do it. Don't leave, let us leave without taking some umbrellas, but then she said that. these are umbrellas that customers left, just great, anyway, thank you, yes, she is amazing, what do you call what you call a

korea

n aunt again? Is she like a Jamaa ajumma? Okay, it's polite to call. Yes, they usually have to be a certain age. just older than you or older, if they are much older, in most cases you call them harmony, so for her it is appropriate. I join you. I took out money. Yes, that's like aunt with respect.

I took out money. I took out money. I took out money. Yes, she is amazing, so we are on our way to come. I just reached a fountain. Let's go to a restaurant. They specialize in Indian

noodles

again, but they also have this amazing herb stew with perilla leaves and meat. It looks extraordinary, there's North Korean

food

number three. As you sit, she pours you some of her not broth, but it is the water in which the

noodles

were boiled. Yes, yes, yes, we are hungry, oh yes, it smells like noodles. What doesn't burn you? tongue that tastes like liquid noodles, first of all, this is one of the most beautiful selections of ingredients on top of a hot pot I have ever seen, but it comes on this almost like a crown, okay, and it feels like copper .

Well, like the crown of a hat, it will be placed over the fire on a tree, this looks like the same tray and then you can see layer after layer of meat at the bottom, there are enoki mushrooms there, there are eggs, you see green onions. maybe there are also some green chrysanthemum leaves and then covered with a bunch of perilla leaves. I think your Louise and then all the sauce is in the center. Oh, she's going to mix it up. What he just poured is the name Young Nuke soon and that's the

beef

broth didn't taste different than new rock yeah different different so it's like

beef

broth okay okay like noodle water noodle water meat broth yeah, we have some liquids and then she came over and added more beef broth to complete that infinity edge once again and now it's sizzling.

I'm going to start with a whistle by hitting the sauce, yes, I slathered myself in that sauce. Wow, yeah, it sounds like your meat, you know, it's softer than the other one before. when I was mixing it it dug so far down this is like solid meat there's tons of meat in here with some of that hungry Constanta too don't burn yourself recognize that bit of hot beer again although it's not too salty it's not like a burst of flavor it just tastes to warm and comforting homemade cookies, right, it tastes like it's not an over the top flavor, but it's a good vibe, you're done, I think it's the chrysanthemum that lives there, right? and also the perilla leaves maybe and again she said it was a rock of meat and the sauce is also very mild and that completes the fight as one is a little aged, it has a good acidity, the other dish we got is a little steam. pork and you can see those layers which is the biggest layer then the meat and this is almost like there are some pieces of cartilage in there too, it's so tender like a melted fat in your mouth plus the meat because there are these little ones like white like cartilage , eat that kind of crunch in your mouth and take my next piece in a garbage fermented soybean paste with gochujang oh yeah the wall because the pork is a small dish on its own but in that sauce that's like that soy fermented, who is mommy? almost cheesy because of that aging process and then the last thing we got is fold yeah Wow muscle noodles and maybe we're probably going to the exact one, we didn't rehydrate them enough it looks like this radish this could be Apple maybe what do you think radish Apple anyway, Well, try them both together.

I can't break away, oh wait one more time. I'm going to have to bite. I lost like all my noodle dough, yeah, not true at all. They are bull noodles, very light. light very soft the others have no complexity this is simpler very simple very simple once again like soothing and comforting it is very difficult to explain because it is not simple but it is not very tasty at the same time, let's go back to the meat haha ​​yes this hot pot of meat will warm you up start eating it a little warm this keeps going down and you feel like sweating whoa yes, I'm going to do some restoration action so that those pieces are completely saturated, okay, that's good, archaeological didn't make it.

Take a good look at this sauce, it's a little chunky, it looks amazing, I shot some of it, I didn't fool you, it might have a lot of onions in it, but also a little bit of quarter horseradish, which I'm glad for, they're small slices of raw garlic to accompany. do that is a lot of meat, so are you good for that much meat? as it is as it is like kilos of meat I'm going to dip it in the mint and bean sauce I'll take it what's

miss

ing is that apple or pear this one with your radish routers you'll get that wonderful it's light it's refreshing it's crunchy I'm definitely sweating the meat I'm in the middle of an outbreak right now it was good can I get some garlic please oh it's gone isn't it?

No, the meat sweats are really kicking in right now. I got some meat to go. I couldn't finish all that meat. Now the meat continued to grow. Anyway, we've come to the end of this North Korea thing. Seoul

food

tour Mina, what do you think? I enjoyed it a lot. I don't feel too sugary or anything like that. I felt like a lot of the things we ate felt very natural and homemade. Yes, sure, sure. Hot for Sure we were talking about some of the modern Korean food where they add many types of sugary pastes, whereas this food had a very very simple taste and again it was not bland but it was somewhere simpler like the taste.

I will have all the information in the description box for all the restaurants we ate at and I want to thank you enough for joining me and helping you eat with us. She makes amazing videos, especially me. I love her creativity about food and travel and yes, she is very funny. Thanks Mina, thanks Mark for inviting me and emailing me yesterday. Mainly I put it together pretty quickly. Yes, is cool. See you again in Korea or who would be awesome. knows where to go watch Mina's videos again. I will leave your channels in the description box below and thanks again for watching, say thank you very much for watching, remember to give this video a thumbs up, leave a comment below and if you are not subscribed yet, click subscribe and also click on the bell icon so you get notified of the next video I posted thanks again for watching bye from Seoul thanks again for watching see you in the next video okay my arm yeah oh man that was a workout on my arm