Korean Seafood Breakfast - BIG OCTOPUS + Extreme SQUIRTING Seafood in Seoul, South Korea!

final. Some kind of shell. Oh, I have some crab tea on my fingers. Okay, I think I can grab it and pull it out. Oh, that might be a little, come on kid. No, maybe, it's a little slippery. I think we have to puncture it, okay? Okay, I think I have it. Whoa ho ho ho, curled up on top there. - Oh! Good! (laughs) - Let me, let me, let me unroll it so you can see how long it is. - Wow. - Look at that guy. This was the bonus that was attached to the pen casing.

It's like the poop section, remove it. Oh, it's, oh, it's slimy and juicy. Alright. - anyone wants pieces. That's good, really... - I think this calls for some fermented bean paste. Mmm, oh, that's really good. It's not that... - It tastes good with the sauce. - Yes Yes. It's soft, not as chewy as some of the other

seafood

we had at this meal, especially the sea cucumber, but mmm, it's like squid. But like a tender squid. Oh, it's always a little taller and harder to put on your shoes after food. We relaxed a little at those low tables, the best thing about sitting on the floor is that you can relax a little after finishing your meal. (speaking in foreign language) It was an amazing meal.

They are very cool here. (Speaking in foreign language) Oh, what are you mixing there? It must be the fermented bean paste. Wow, that's a bucket full. I think our leading lady is no longer here. It's restaurant number 16. I'm not totally sure of the name, this is the name, but they did a great job cutting, dicing and cooking, I think just like some dishes were cooked, but cutting and dicing the

seafood

It's definitely very good. Wow, what a meal, what a

breakfast

! (upbeat drums) We've reached the end of this Korean seafood

breakfast

extravaganza in Seoul! It was an amazing meal, it's one of the most extensive seafood options for a break, well, for breakfast, I'm sure I've ever tried!

Some of the calamari was a little chewy, but the stuff, and some of the other little spouty things were also a little chewy and very, very seafoody; you really have to love seafood to enjoy it. The crab was incredibly good. The pen shell was delicious. Yes, it was great and I love Korean banchan, the different side dishes, vegetables, sauces and sesame oil. It's delicious. What a meal, what another fantastic time in Seoul. I want to thank you very much for watching this video. Remember to like it if you enjoyed it, leave a comment below. I'd love to hear from you and if you're not already subscribed, click subscribe now and also click the little bell icon to be notified. of the next video I publish.

Thanks again for watching, bye from Seoul, see you in the next video!