MUNCHIES THE THIRD, RETURN OF THE MUNCHIES....AGAIN | SAM THE COOKING GUY

mine, I know Max's favorite part. and let's go with the shrimp, oh my gosh, okay, better than this, better than the baton or maybe this is the way to do it, the cheese on both the baton and the shrimp and then you put them together and then you have this like bite. This is so messed up I can't believe it. The shrimp were in my freezer an hour ago frozen. Take them out. Put them in cold water 15 20 minutes later they are ready to go as good as this we move on and the next grilled bacon and peanut butter sandwich yeah I said that oh shit so a bacon and peanut butter sandwich grilled peanuts needs bacon and that's what we're doing and what I like about what's happening now is we're going to use this bacon grease with a little bit of butter to grill the sandwich and make me very happy, so they're probably close to turning around, oh hey friends, now I may be a little No on this, but I prefer non-crispy bacon on this type of sandwich, it will cook more.

The other side hasn't happened yet, but there really is something that keeps it extra fatty when it doesn't get super crispy and that's what we're going to do. So we're going to let this get to where we want a couple more minutes in the meantime we can cut some bread and start spreading some peanut butter on it, so let's cut this guy, we're going to make this kind of grease end up here and I want it to They're a decent size, so I'm going to do this and

again

we're just doing one and there you have it, it's perfect, what do you need?

Maximum probability of some pb, you have it pv and if it wasn't. Obviously you can make this your own and to me that means thick, why not thick, so I'm going to do what's maybe a little unnatural, well, it sounds like I'm going to do something weird with it. No, I promise. There's nothing weird and sexual with peanut butter here, ladies and gentlemen, too much, so cut it up, but I'm going to put it on both sides, we'll use it as glue, you know, your basic grilled cheese would have two sides. like a layer of glue, but it turns out it's peanut butter, that's the layer of glue in this case and now while we're here, we might as well get our bacon, so I'm going to take the pieces, just let them dry a little bit here.

Beautiful look, look at the sizzle, that's beautiful, isn't it now? I'll take the bacon and we'll keep it up. I mean, if you have bacon, I mean use the bacon, why be cheap? Nobody likes cheap right, guys, right? Nobody likes sheep. The cover continues. Next is some butter. Just a little butter on top. Then we will take it to the grill. We put the butter in the bottom. When I get there, we continue. This, my friends, is the perfect example. The heat changes things, yes peanut butter and jelly are delicious, but when you take them and put them on the flat top and start doing wonderful things with them, the peanut butter starts to heat up and starts to ooze out. and come out the sides, that's when it really gets spectacular and when it's ready, she comes and, oh, it's hot, let's look at that kid, look at that kid, you see what I mean, look at the butter Peanut, it's just that it attracts you, it's convincing, what did that movie come to? the light walk towards the lights what was that i don't know come to the lights everyone is welcome everyone is welcome poltergeist remember poltergeist you guys are probably too young everyone is welcome walk towards the lights come to the lights come to the peanut butter the peanut butter It's calling you and it's time for a little cut, shall we go there?

Bacon, beautiful peanut butter, beautiful waiting to be eaten, would it be inappropriate to say? Did it get me a little? I'm going here, I'm going right here, oh, for the love of God, please, please, and look, the bacon is a little crispy, but there's still a good amount of grease in here that will really add to the anxiety of the whole thing. . Holy, I used really good bacon, really good apple with smoked bacon everything. It's a fat kid's dream, but I didn't mean that, but it's hmm, it's hard to eat because of the peanut butter. I didn't mean a fat kid's dream, a stone kid's dream, a stone kid's dream, Max says yeah, okay.

Wouldn't it be okay if we ended today without some kind of dessert so we're doing one of the dumbest things I know how to do what's it called max hot butter donuts hot butter donuts holy this is crazy so there was A few years ago I was doing a private event here, it was a party for I don't know eight ten people and I'm in the store buying a couple of last minute things and my assistant Beth calls and says, by the way, remember. It's a birthday, I'm going, it's a birthday, she's going, yes, I'm going, so what does that mean?

It shows that we should probably have dessert, like I don't always make desserts because I don't really like desserts, so I'm like panicking I have to go back I have to find something I'm walking through the shelves and what do I see clay donuts I go can I make something with a glazed donut it's a glazed donut hole sorry glazed donut hole and I can make something out of this and we're going to do it, and in case the process needs any description, it says like this knife cut in the shape of donut, there you have it, let me do it one more time for those of you who are a little slow at cutting into a donut shape and Now you have it, we move on to the butter and this starts with the aforementioned butter.

I know it seems like a lot, but look, there are a lot of donut halves here, so let this do its job, okay, maybe me. put too much damn you piece of apparently wait come on don't be like that here we go okay so we don't need the pan too hot because we're not actually trying to cook the donuts we're just trying to cook them. We glaze them with butter, so we start by leaving these kids face down in the shadow, okay, scream, there are no shadows, there you shut up, I can't do that, that's ridiculous, no one can work like that, you're just a son of a shadow expert one of these right up your nose in a minute you know you could switch with me I know but you post it there so what am I supposed to do?

I post it here because I need to cry if I post it there. They are forcing me to work in terrible conditions. I really am. I know I can't. How about you move your lights? How about you move your body? God, look, get to the other side of me, no, oh look, now he's getting rid of them all before he can show it. there is no, what do you mean there is no shadow, what are you talking about? Okay, so once these guys are in, let them start caramelizing in this delicious butter, oh, fantastic, fantastic, this is going to be the best thing we've ever had. a little bubbly everyone is happy yum yum yum or is max rachel ray's favorite culinary celebrity I would say yum ho she's my favorite she's your favorite now when we get some color I'm really looking forward to seeing just a little bit this is starting now this is great see, that's what we're asking for, okay, and when they start to get a color like this, come on, like this, now turn them over, this is what you want, see that little bit crispy there, this is one of the stupider and more delicious. things I've made I'm not kidding and I don't like desserts and I know what this is going to be like, it's going to be crazy, we'll give it one thing before it comes out, a splash of grand marnier just for a little bit of drunken orange flavoring, you know what what I say, I say we are ready to plate, this is how this happens, we take our bowl, we take our donuts and we put them like this, perfect, we give it a big, generous scoop of ice cream, you can use whatever you want.

I happen to have unsponsored Haagen-dazs dolce de leche here, which is so delicious, so this is what you get: A little bit of lemon juice because this will really add some citrus flavor. and beauty, don't think I'm crazy, a little kosher salt, coarse kosher salt because this is quite sweet here and the salt will really add a nice contrast and last but not least a little powdered sugar, damn Damn it, damn it, damn it. Look at that mother, can I see how beautiful that damn thing is? And you started with those silly little donuts, so let's first try the donut alone, this guy, look at that, we'll have two that part that part, oh, crunchy on the bottom, soft on the inside, buttery. beauty and now the salt, please, you've heard of salted caramel, that's basically what we're doing.

Caramel and salt are an amazing combination and now some of this ice cream with this bite, you just have to stop, stop looking at me while I eat. It's awkward one of the best dessert things you'll ever try I'm not kidding I'm not going to lie to you why would I lie it doesn't benefit me in life this you have to eat I don't have anything I'm not having dinner tonight I'm just eating this