Mill Street Bistro Part 1 | Season 6 Episode 11 | Kitchen Nightmares USA (Uncensored)

They hired me for trash and prep and then what happened? I ended up being graced with a clean-up of prep dishes. I made my own dropdown list. We don't have a favorite chef so I'm just there on my ass yeah I always have someone scapegoat their frustrations so he only had me to do it and I came every day and it was just this That's wrong. bad and telling me how horrible you know, it was being quite enough and I just couldn't take it anymore. I'm much better now. I wasn't crying when I got home. I didn't stress before going to work.

The reason. I left it, it's like it's too much pride of yours hmm, took some photos, these are the things that were here that gather in eggy, what is it doing there? oh my gosh, I was with this guy who preaches farm to table, all I've seen is frozen at the table, the steak that C buys, he goes to a store and buys his own tenderloins or something, cuts them up, why do you pretend to be? He's playing, I mean, why is he fooling himself by trying to fool the customers? Hey, just like a cheapskate, he wants to make money off the locals in this area.

He thinks it's really terrible. He needs to know that what he is doing is wrong. He needs to get his things together there I don't see how you're going to do it right no thanks you came down yes it was nice to meet his blue eyes okay thanks armed with disturbing information from an expert Gordon knows he needs to do a deeper investigation starting at the store my warm jacket with half pink blood stains was waiting frozen it's half soft

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frozen where is that undated? Wow, what a mess, my goodness, frozen food that is Infosys in 2009, three years ago, used in 2010.

Frozen blue cheese Why did you freeze the blue cheese? I found the table. It's not like frozen artificial grass. ego. There are my little Rockefellers full of water. What lesson number one, you will never ever freeze an oyster, the worst thing you can do to it. Wow, frozen shrimp from the farm. to the freezer to defrost shrimp for the day he's showing his

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the table won't smoke my ass about how fresh everything is and look at a freezer full of frozen oysters mussels - frozen cheese why don't you put blue cheese in the freezer? Why why why would you freeze any oyster?

Wow, how fake. I need two pieces of advice and I've got you, I've got you, Joe. I get angry when I see the fake of a frozen ravioli, a frozen purge of frozen oysters and when you deny it, that makes me angry because you're doing up I'm not going to do this that's how deluded you are I'm not deluded we have fresh things okay I'm fighting here I'm going to stay in this building right now I swear to God what they cooked for me right now she was me I'm standing here looking at a dead man walking Joe.

I need a regular French onion soup. Hi Diane. The soups are ready, they all worked easily. What's that? You put corners. I didn't know why we do this to each other. Is this a closing look? Look at me putting raw onion. I don't know if you're around. I'm lost, Joe, why do this? We've said before that I needed more. Yes, okay, we responded by putting the onions. there so they would eat more, their rule was to listen to you, we said now that will come back directly, what do you want to hear? I took it from Joe, make them anything on the menu, eighty-six, same thing.

Whatever little reputation there is left, man, Shirley has a little more respect than that. I've tried to reason with you, Joe, I get it right, I get it right, but I'm not here to share an idiot, you can't put raw onions and an onion suit I can't teach you that's called common sense that in your little mind doesn't it's common oh come here we should put raw onions in the onion soup of a chamber no thanks you have tons you are starving to tell you that question your chef looks like your junior's real purpose his verbal is just a bunch of but his physical posture in your way is ridiculous so what he needs to do is get out of the

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we can talk about it there's another time we're busy Joe spoke get me out of this tell me the truth do you want to get me out of here next time I'm going on Kitchen Nightmares USA and this guy stuck his head up his ass oh my god it's the dramatic conclusion to Mill Street Bistro we don't have it's like we're going to it's crazy the fight escalates make it clear stop asking such ridiculous questions and Joe Nagy won't back down you want me to get rid of him right now who's a Westerner it's not even Gordon you're so stupid it's an end you I don't want to miss wake up wake up wake up