"If That's Beef, Then I Was Born In Bangladesh" | Kitchen Nightmares

there are three three tell those three tables this is the luckiest day of your lives okay, the only thing worse than having tables fired is knowing that well, I was going to serve them, it could make them sick, no one is going to be served in this Russian tonight, let's leave That's clear, yes or no, anyone against that, no, nothing good, that didn't go very well, I was extremely angry. Extremely angry, we will not be serving any of this food again. I care what they say. Can you go and tell them that the

kitchen

is closed right now and, telling the truth, tell them now?

Gordon was so outraged, so angry. I have never seen anything like it, from green burgers to hairy cucumbers, of course, I regret to inform you that we will not be serving dinner tonight. Chef Ramsay closed the

kitchen

. He is just embarrassing. I feel terrible because he has reached At this point, I am speechless. It's a nightmare. This is so horrible. I should close this place. This is worse than a nightmare. Gordon has come across one of the most disgusting kitchens he has ever seen, oh my god, so he must take serious action, let's go. We, I want these guys to know, I'm serious, a clean means a proper clean, right, you little one, where are you?

I was just looking at it and thinking, okay, when I say clean, I mean clean, yeah guys, come on, these guys are professional steam cleaners, yeah. The guys cook straight over there, they weren't just cleaners, they were cleaners and they're dressed like people from Star Wars, for God's sake, and you're doing it with them, yeah, oh God, phase one of Gordon's mission to search and destroy everything moldy. rotten and contaminated food we have work to do in the next phase of the operation steam sterilize clean every square inch of the kitchen now it's time to enlighten Muhammad and his managers with a short trip a couple of blocks away to the kitchen from Gordon's in New York restaurant okay, I want to show you something about the difference between night and day, this is a kitchen, check out all kitchens should be like this.

Gordon's kitchen is absolutely spectacular no matter what size restaurant you are you can keep a clean store and you can keep organized open the fridge door martin we went to london it was a walk of shame twice a day these fridges get cleaned This is heaven, that was hell, to be able to reach the local Indian community and New Yorkers in general, Gordon has appeared with his menu strategy for contemporary Indian cuisine, do you know we are on Broadway, where are we, New Jersey, no, no , New Jersey, oh, what, yeah, you don't even know we're in New York, we're in a New York restaurant, right?

With this salmon we are going to make some coconut broth, tomatoes and onions, drain the secret behind the scallop is nice and pink, it is sweet a little curry powder yes yes and

then

from there just sit on top of the chutney seeds skillet scallops a walnut chutney wonderful crispy salmon with tomato coconut curry broth he just opened my eyes to what can be done a clean and modern way to serve Indian food very good look at me oh Jesus, hold him good, very, very good , tell him he's just a scallop, yeah we haven't lost our kids, it's okay, you can let him go now, you know, I can let him go now, I can let him go now.

I did well and good to help execute Gordon's menu makeover. He has enlisted the help of one of the best Indian chefs in New York City, Vikas Khanna. Good to see you, friend. You are welcome? I need you here to work with the team of chefs and put this place back on the map. Yes, it is a beautiful location. We are in the heart of Manhattan. can i do it here later in the evening, gordon's design team arrives to dramatically transform the interior and exterior of the restaurant. It's a new day, the tacky electronic sign is being removed and the restaurant is given an au

then

tic Indian name, purnima, which means full moon, follow me, come on. here we go there we were all blindfolded much to our chagrin I'll tell you okay on the count of three take off the blindfolds one two three welcome wow haven't they done an amazing job, great job, amazing job, mohammed, take a look glance? him down here it's like now you're filming wow, what a difference, isn't it beautiful?

Beautiful, looks nice, clean and crisp. Now it looks like it was done by professionals as it should. Oh wow, this is beautiful, isn't it lovely? I'm happy to come to work now and not see the stuff, it's so much more than I thought it would be new chairs, new screens, new bedding, new photos and it looks kind of stylish. Yeah, he just turned this restaurant from zero to 100. let's go out and take a quick look outside wow, oh my gosh, back up a little, there's no confusion, the color is beautiful, yeah, I'm not going to miss that sign, I'm very glad that he is no longer here.

Like a real restaurant again, the amazing work after working all night, Vikas is ready to present the new menu that he designed with Gordon. The old menu has been replaced with classic Indian dishes that have a modern twist. Everything is done very simply according to the American palette. I didn't know Indian food like that existed. Kerala fishermen curry. Okay, it's a very basic curry. We move on to the next list. We have kadai shrimp. Here, after the trio, we have Chicken Korma. We are using saffron. Real saffron for this flavor. Mr. Vickers. It's so cute, it's a magician to me and then the saffron cauliflower garden recipe the menu reflects these values ​​of freshness and vibrant flavors of the food and is very accessible to everyone with the kitchen menu and decoration in good condition , it's time for Gordon to turn his attention to the staff great great great night yes this place is about to be relaunched properly tonight it has to do well what's your role for tonight general manager I'm front of the house I will meet, greetings, would you do me a favor?

It favors when customers sit down won't you be so fake when you jump just sometimes I feel like it's so in your face it's intimidating to them? okay, yeah, yeah, watching your performance, I felt tacky, do you promise to keep your phone off? In the middle of the service you promised to keep an eye on the staff's knees when necessary. Yes, will you try to act as a general manager for the first time when entering this business? Yes, I like it, I always take it as your caffeinated hangout area, which is a great morale booster before the opening of this amazing new restaurant.

Would you really treat it like a business? If you could try to make some improvements tonight please, yes Martin, you are not qualified for a general manager. I don't see the confidence that he needs Martin. full of good, you are making it so bad and that makes me angry. I'm frustrated by the lack of respect this man has, that's with him, not you, so would you mind keeping your nose out of my business? try to interrupt me, stupid, this is a loyal worker oh yeah, no, sorry, you don't need your mignon to try to convince me how good you are thanks to what I've experienced, right, martin, please help us. to get it done, amazing job, yeah let's group up, do the job well definitely and then we see this garden, we did it, thanks mohammed, I've been waiting for that for the last week, I'm so glad it's out. so now I want to see positivity from everyone, absolutely everyone, if there is anyone who doesn't think they can pull the rope that way, look for a new job the morning of the relaunch and Gordon has organized a plan to spread the word in manhattan, It's a purnima parade look at that wow what a brilliant idea uh promoting the purnima restaurant let's go and jump yeah it's amazing the girls' music and the promotion ideas all of them I love it I love you I'm glad you're happy now people are asking where is the restaurant and it was nice to be able to do something together, we needed it more than anything because I think all our spirits were so shattered, it's so romantic, suddenly you all have come to life, oh my god, it's only two hours until they open the doors and the restaurant is full.

The future of Purnima largely depends on tonight's reopening. I absolutely understand for Muhammad, tonight is a golden opportunity, but he needs his staff to rise to the occasion. Hello, good evening, I will say this. table here i have a table here for you it's very exciting to see these restaurants full again the kitchen is under the strong leadership of vikas so he will bring the food but gordon will be keeping an eye on the general manager martin advertisers everyone it takes some time purnima's success it depends on teamwork that is the crucial point of running purnima uh martin yeah give me the phone this is the new beginning for bernima new menu content new updated and how exciting everything is fresh everything new and wonderful everything is just going perfectly fine but martin still here excellent pleasant atmosphere in the dining room pleasant atmosphere very good customers are responding well to the new menu and the first wave of orders is now arriving in the kitchen I need a minced lamb medium bread please piping hot please take this Take this, We have to serve some customers tonight, we have to turn the tables, yes, but as the orders start to pile up, Martin's lack of management skills starts to show, so they want the lamb, which is causing disorder in the kitchen and everything is starting to work. back off martin come on, the food is here no one moves their butts yeah, it's cold and it's cold and cold oh my god, how did that happen?

I need another run please so bring me martian please yes quick yes everyone's standing on it donna can you? take out the rice please Martin, could you sweep up the rice? So we prefer someone to stay there yes, yes, yes, yes, be nice when doing something, yes, so I don't have to send more food to the rats, that's great, I finally found a job. On a night with a great chef at the helm, Martin's mismanagement towards his waiters has caused problems in the kitchen and customers are paying the prices, okay, now we are starting to change these first tables, but the customers panic complains about the food.

It's cold and this staff is not used to being busy, especially like this, it's cold because it's out there, just take this, please, service, please, I've never served so many customers before, who runs the restaurant. Martin, someone ordered this 33. I'm not going to say anything negative. about the restaurant, but I don't understand this restaurant, let's go there, instead of a big business just where you go, what table, what was that, I don't think Martin understands what a general manager should really be doing. I don't make any phone calls on the way to the table. Why is the rice getting cold now?

Why is it not served? No, it's just burning. Yes, it's actually on fire. I want the customer to experience it hot, not your hand, which customers complain about. The food is cold, buddy, you brought out the food just now. I think Gordon is trying to make me angry, tired, upset or whatever, and I wasn't participating in that. Gordon has seen enough of Martin's managerial incompetence and believes he may have found a solution. Be honest with me, can you run this place? Yes, I can, so stop mingling and stand up. Okay, yes, I can do it. I will do everything I can to convince Chef Ramsay that I can run this restaurant.

Ready, set, everything is there, but I have one. none one night one minute okay okay relax with Khan taking the reins the food is finally reaching the customers bye thank you excellent put on the water use the tray take it downstairs each and every schedule 44 need everyone to check perfect, all the best to them with khan in the dining room and vikas in the kitchen, the restaurant is starting to run smoothly, it was a very very good experience for me and my entire team and then it made me feel good, one, two, three, tonight I did it. one hundred dollars i was very happy make sure you guys come back again well take care purnima's grand opening was bumpy in the middle but ended on a high note i'm mohammad kevin however gordon knows his work isn't done this place can be phenomenal , the location is extraordinary, this is a new beginning, you have to treat it as a new beginning, of course, I mean, in a perfect world, I would sacrifice one of your managers to employ Las Vegas, you can't carry driftwood in your business between the three managers. one has to stand between you and me.

Martin has an incredible way of manipulating you and is not worth his weight in terms of what he brings to the table. Hearing Gordon Ramsay say that to Muhammad and it upsets and angers me. The frustration just boiled over. tonight tonight mohammed i have never used you i have respected you i am proud of what we have done i have never cheated on you you liked what is happening enough i had enough because you have been insulting is what you said right that is disgusting you have no right you don't know that whatever the body may have nothing to be guilty of you don't want anything you sat on it it's rotten yes you handled it you sat on it yes you wasted it yes I wasted it you encouraged it this wasn't always like this it got out of control and you I asked you to come on boardglad not guilty I'm not guilty nothing of being guilty of you what nothing you sat on it, yes, you executed it, you sat on it, yes, you wasted it, yes, I wasted it, you encouraged it, this was not always so, we, It's, I'm not going to accept this anymore, nothing to be guilty of.

Listen, this is my last night and you said it was last night. I'm confused. Yes, this stays tonight. This is my last night. Okay, please tell the owner, not me. This is my last night. I'm here. I quit when Martin left. I'm actually very surprised, I didn't expect it to be this bad. I think Gordon Ramsay is full of peace and I am extremely angry, extremely angry and now I turn my back on him and walk away with the success of the relaunch and the change of Nema management has beaten all the odds and is now looking towards a bright future in the following days.

Purnima's contemporary Indian food and atmosphere continued to create a buzz throughout New York City. The restaurant's income increased and, naturally, so did the waiter's tips. Thank you thank you very much. a lot and chef vikas accepted an offer from muhammad to be the restaurant's ongoing consultant are you at any limit at any point? Thank you so much. Thank you. Thank you. Let's be honest. It has gone exceptionally well. Yes, yes, great food, great decor, great enthusiasm, happy customers. I mean it, thank you, good job. I'm very happy with the changes Gordon has made here. He has given this place the opportunity to thrive and be a true restaurant for all of us.

Thank you so much. Listen. You're welcome, you already have all the tools. Do it, don't stop working hard. Gordon did what I thought was completely impossible with Khan's restaurant. My experience with Shape Garden was wonderful. It confuses me so much that we can run this business. can i run this place properly successfully ok yes ok good to see you thank you neighbors yes next time i will come to eat i won't come to work yes ok yes i would like to thank chef ramsay for being part of this. success before I thought he was crazy but he said no, he is a very passionate man, I like him a lot, good guys, actually thank you, good night, good night, oh what a transformation, I honestly didn't think we could change this until this point of what I saw my first day here OMG.