Leaving Things In Wine For A Month (EXPERIMENT)

What happens when you leave a fish fillet and

wine

for a

month

? Let's talk about that mythical good day. Valentine's Day is this week and I'm sorry I don't sound more excited about it, but you know what would help, why yes. both now and on my romantic Valentine's date mmm liquid pleasure OMG please, we all know how a

wine

improves with time, but what would happen if we aged

things

in wine for a

month

? What's wrong with dad? Well I discovered that once again we go back to the shelf that we leave the

things

on which we call the shelf we left things on we have made coke lye air Guinness salt water nail polish remover mouthwash clover milkshakes champagne and whiskey in 93 Infiniti G 20 margaritas and earth and we are still alive today in the name of love let's try adult grape juice it's time to put it on a shelf wine edition you know this will be presented with an article or several articles that have been left on It came for a month and then we'll have to guess.

What happened to those articles now? If we get three or more right, we can try the red wine, the most mythical red wine and Google, but if we don't, we have to try the onion wine. YUM now for our first article with corn on the cob left in red. It came for a month, okay, and specifically what we're trying to guess is what happened to the cob, okay, and the inside too. The ear of corn turned purple like all those eggplant emojis Morgan sends me or it will keep its color. like a mood ring for a sociopath I get it so let's make you feel guilty I get it okay so red wine red wine definitely has definite staining properties how could it not change color where it gets weird they just turn purple Is that ours? official response see ship, I don't know yet, okay, I'll get that thing out of there, okay, okay, I see purple corn, okay, you know, okay, we're right, but we assume you know they cut off the ends that increase drastically the chances of it fitting in the jar, but since we're right, we're not going to keep your right, but you got it, you gotta take that thread off and look like that, you know, I can see the ends, no, I don't know yet, I just a few started to turn a little purple, some twist the ends, well no guys, the cob part, you have to remove the kernels from the corn cloves and the cob is the cylinder, ah, so yeah, look at it even in the middle. bypassed the corn nipples and went straight to the cylinder there is a wine there is a core of wine in the middle of this like you take yes but you bite and then how would it look good first of all what would it taste like wine not bad This drum It sounds loud, uh, and once you give it that look, look at all that purple, yeah, so we were more right than we knew.

At some point we thought we were wrong again. We need Stevie to guide us to the correct answer. Quick reminder. Elegant fast food arrives today on the legendary kitchen channel. Make sure you go there, check it out and subscribe. Thank you. I forgot that everyone wore berets. Do not touch me. Oops, it doesn't work. No, I did not do it. Jimmy Bell laughs. Oh. Jim exhibited charcoal and dairy wine and if the horrible day in the other hair is okay, then we would see if the options continue, so they want to know between the charcoal and the hard-boiled egg that is still in the shell.

Oh, which one got moldy like the walls on the Smosh side of the studio we just painted before they moved in? Is it the charcoal and the white wine or the hard-boiled egg in the red wine or both moldy, moldy? this could use a little could use a little inspiration no, sorry, so it's okay, um moldy, I don't understand what's going to happen to charcoal, you can't mold it, isn't it like some kind of inorganic material or You know? it's like they're melted burnt things definitely go with charcoal it's happening at my house oh yeah oh okay habitat link house but excuse me it can happen at Laura's house it wasn't it wasn't in the wine René, I think we have to continue with what I know I'm going to use charcoal and white wine.

I don't think hard boiled egg uses eggs in things for long periods of time. It doesn't have mold. The peels will not be moldy. Is it what's under the shell? No, how would they do it? I even know I have x-ray vision carbon. I don't think mold can get under or on top of the shell. I agree. I have some protein in me. Thanks, you're welcome, okay, so let's go. with the charcoal and what yeah, yeah, yeah, late, like at your house, so let me get one of these, I've got my tweezers, you, tweezer that and let me totally sure because you know, like we learned in the last round, you might think you are right. and you could be wrong, you could think you're wrong and you could be right, yeah, we're not wrong, this is such a wild situation, I mean, you've got that like a burnt thing in the wine that's growing, right, but they They're both moldy, yeah I know that's kind of moldy, I know, I'm just acting like maybe I'm right, it's okay now, so there's mulch, are you okay?

I just have to say, are you sure these aren't just crystals? Do we know this is mold, just one? Oh honey. Break it down to the tests we bought, i.e. this crystals or mold test, we got a mold result, but sometimes those tests are faulty, so I mean, if you're looking for half a point or something, I'd be willing not to, no, we should get half a point, what is this? Yes, something grew on them, but my leaf is that these are crystals of some kind that you think of as sugar, yes, sugar crystals, no, that's definitely hairy and it's the same thing in this. half right, which means we were totally wrong in the past, we left grapes and things like daisies and also six feet under with varying results, but if there's one thing we have to leave grapes on it's why, I mean, it's just Art, yes we've given up green grapes and white wine for a month and red grapes and red wine for a month, what are our options?

Well, what grapes turn soda inside like links inside when you accidentally turn on your SodaStream? Wow, let's go. that mental image also there is no image right, hey, you have a Christie gas so, hey, the green grapes and the white wine will be red grapes and the red wine or both will be carbonated inside, so we'll try some grapes to see if They have gas. it's more likely that way, you know, there is an inverse correlation between tannin concentration and effervescence, therefore, I say that only green grapes become effervescent, we all know that, well, I have absolutely nothing to base it on , except the fact that I wear makeup. tannins so you're saying fizzy in the red bubbling the fizzy river and the grayish and the green okay, let's go with fizzy and the green hear the green grapes and the red listen, come on, um, actually white wine, let's roll them out oh , that sounded a little bubbly just a little bit, let's see if I can get something here.

I didn't hear anything, you hear nothing with those cannons, but I think all the bubbling is in the grape, it's not in the jar, little clamp, it's not going to work this grape that I will eat, let's see, let's listen, let's try these first, you mean the sodas, yeah, okay, spot, I think we just grabbed it, so just rip one off, grab it, darken, okay, let's see if it's carbonated. Oh wow it's so whiny it tastes like fizzy champagne yeah it's almost a bite it's like daddy has a bite it's got a bubbly edge I don't know why I'm happy 'cause that means I'm wrong well don't you know you have to try These They're fine either way because we didn't say we both try one of these so it was.

I am exactly the opposite of correct. I think, oh, that's soft. Make these with no pop, no fizz, no crunch. I was exactly wrong and you know what I do. Sorry, sorry, I'm not a big fan of ordering a fish fillet, why man, it's a lot to soak up wine, so what are our options here? Was McDonald's fish fillet left in white wine for a month a day? stay fully preserved like chin size rets from birth 1/2 or develop a stale smell like Gwyneth Paltrow this smells like my vagina's scented candle that's a real thing you've heard about yes they are flying off the shelves oh god, there's no way it stays completely well, it's just spongy, you know, McDonald's stuff, man, McDonald's is, yeah, Amos, yeah, I like to leave things out for a long time and they stay completely untouched. changes.

This bun is like bioengineers okay but that doesn't mean it's not a sponge for a liquid now but I think it will look exactly the same well that would be miraculous and you know what because of my biasing last round ya We lost, we have to eat the onion wine, right, well, I'll drink. I'm going to chew it up so I'll leave it in your hands. I don't see how that's possible, but I hope he keeps it, don't be surprised. I think now first of all it developed a rancid smell which seems very likely again bioengineering has this like this is going to let it last forever it's like the only thing left after the apocalypse are cockroaches and McDonald's smells like fish not now It's a little bit, but then I combined, we're saying, yeah, what do we have to lose our pride?

Oh my gosh, now I don't know what I call it preserved, I mean it's a different shape, it sure has gotten bigger you know that and it's very swollen. This is Mel Oh, it smells like wine, but neither do you, it's completely covered by the cocoon, so it's okay, we have to get it out. What can you just pour it all in? Well, I think they'll all come out in a big one. I think that tray will hold all of that, I hope so, yeah, I mean, it's like filleting a fish in it for a month, it's in front of my lap, yeah, yeah, yeah, just, yeah, yeah, let it out 'cause , because it's you.

Lord, it is preserved yes, yes, yes, yes, that will hold it. I'll let it slide right, look at that, look at that bud and then there's the bottom, oh, that broke, there we go, they call that preserved, yeah, come on? He smells it, no, he got wet, he got wet. Peach State, to be honest, was a bit of a tricky question because it smells like Gwyneth Paltrow's vagina, which is more like wine and fish, to be honest, let me smell good, I mean. this is, I don't know mmm, okay, yeah, it smells like wine, it doesn't smell like Gwyneth and it doesn't smell like fish, so we're fine, so we call this preserve the Earth, I mean, we're Acula, we still lose .

If you dry it, it will be no different than when it started. Oh, we also left laning classes in mind for a month. Well, that's where my wine glasses have been. Thanks for subscribing and clicking that bell. Do you know what time it is? Caroline, we have a whole festival going on, yeah, I didn't know that, now I know. I'll be there next year, click the link above to see us try boxed wines and onion wine some more and if I know if it will land in the gallery. Do that, which man Josh do you want to try the liquor with?

Oh shit, oh my god, you might want to stir, he goes in there with your tasting spoon.