Leaving Things In Champagne For A Month

what happens when you leave a brain in

champagne

let's talk about that mythical good morning and mythical good first days of 2019 or as the ancient mayans called it seven years after everyone is already dead and be sure to brighten the new year with our new official gmm moment spilling everywhere now available on mythical.store now some of you may have celebrated with a glass of bubbly but today we are going to open up big tubs of bubbly and visit the creepy shelf where we leave

things

on which we call the shelf we we put

things

down we made coke outdoor bleach guinness pool salt water nail polish remover mouthwash and today we are making

champagne

it's time to put on a shelf the champagne edition is ok we will be presented with an article then two options of what happened when that article was left in champagne for a

month

if we guess less than half we have to drink moses milk and well mythical ma s that's champagne latte a brun forbidden ch drink listen to this round ok uh i have a urinal cake in front of me as a point of reference but it smells strong we'll let you know the one in there is a different color it's pink because it turns out we already couldn't even buy that one because of proposition 65 because it might cause cancer link oh don't touch it and that's why we've been drenching it in champagne yeah to kill cancer so what happened when i quit?

Champagne for a

month

What are our options for the mythical team? Did the potty cake dissolve and completely disappear like Link's run without me again? Yes again. to make glue how did they know my grandpa was my great grandpa was a glue maker um condense into a sticky mess i think it's almost impossible for this stuff to completely dissolve and disappear because it's made to be under the spray of drunk people pee yes people I have a lot of champagne running through them and it's not that I mean it does dissolve over time it dissolves over time that's what is released but is it dissolving due to erosion or is it dissolving due to change, so now I'm totally going back to what I did out of sheer force or I'm just wet what is it?

I think sticky dough man. i'm never going to dissolve and disappear and i'm not going to vote for it either now i'm going to turn into a thick sticky green mess here we're going to reveal oh yeah that's huh i think it's gone that's a sticky mess isn't it or is it gone? No, it would be completely gone. It's just that there's a sticky pink mess down there. I mean it really is tempting though second round of raw filet mignon you know w and you want to marinate that in champagne for at least a couple of days right?

What does it do to make it a better tasting steak? I don't know, okay, these are the options they present. Does it turn brown and appear to be? cooked like my aunt debbie two days after her daytona spree or develop a bubbly exterior like my cousin's gecko weird wendell shakaranese chicharrones chicharrones oh yeah yeah I know what they have it's like pig skins oddly enough you age most of the meat you get In the grocery store, like most steaks, it's aged to some degree in champagne of course, but there's dry aging and wet aging and I really don't know, I don't know what they put it in when they put it in they get moist but it can easily be aged for 30 days so i don't think this will turn into a bubbly exterior i think this just looks like a marinated steak i don't know which one it looks like it seems to be cooked i think a bubbly exterior might be a good thing than It could be all the champagne bubbles are kind of colonized in it and that just gives it an effervescence that later is something you know when the chef comes to your table, he's fine, the reason it tastes so fizzy is because of the colonies of bubbles that have formed from the champagne marinade do you think the steak has warts now because of the champagne bubbles attached to it that's not how bubbles work if there are bubbles on he as soon as you remove it do you think they are going to come out bubbly exterior means warts yes I think it means the stick itself is bubbled not that the bubbles have built up on the steak.

There is no carbonation in this. yeah look I don't see I don't see a bubbly exterior oh there's some pressure in there oh no no no no okay I'm gonna get this out and then once you cut it oh yeah , you will see. there you go it appears to be cooked oh well it looks like a liver cut it up and see if that goes through oh so soft it's like it made the meat super tender look what it looks like oh wow really soaked in there, you could probably take a bite, no no, I wonder now if we grilled it how would it taste? it's non toxic our score two by two round three ok we have some rawhide which is basically some cowhide that hasn't been exposed to tanning like leather ok and I made this rawhide after a month in champagne, it loosened but kept its hardness like me after two whiskeys because I know I'm still a man this is totally normal or it dissolves into a thousand pieces like the brains of every youtuber who ate tide pods don't eat tide pods people go because there's a little give in to this and there's a lot of take now i have hea First of all because they sell this at the pet store but you're not supposed to give it to your dog. and that's right and you know what no matter what we learn from this champagne reveal that's the takeaway don't feed rawhide to your dogs or your kids we should we should just end this episode um this has to be flaccid and keep its hardness there's no way this is going to go bad if if champagne has the power to dissolve it it shouldn't be ingested that's our answer so I think it's loosened up but it's still like gummy listen you're so good at it okay yeah it didn't dissolve i think we're three four three it thickened up man let's look into this thank you sir look oh man it swelled up turned it back into beef hold that still i ran a knife through it oh yeah you know it's really kept its a ughness there we go look that looks like it literally just smells like champagne it looks like a cow i mean it just looks like fresh cowhide which is kind of nice to look at let's get real close in a roll round four oh the wonderful strawberry imagine being the first person to see one of these in nature was that was you yes how you reacted I was surprised that's what we do in the middle you know in the middle I gotta keep him happy I gotta keep him happy he can't feast me on strawberries that's why we are so he doesn't , I will not, I will if the man discovered the strawberry, you must feed it to him, the discoverer of all strawberries deserves. a little bite every once in a while ok the mythical team has given us these strawberry and champagne options did it turn into a red meaty mess like anyone crossing these two fists raise your fists oh oh there it you have, will you make it turn white? but stay solid like michael jackson in the 80s i love micha the jackson in all forms now here is what i could see the redness would be removed because that is exactly what i was thinking because this because this is so superficial the redness of a strawberry as the discoverer of the strawberry i can tell you the redness of the strawberry is so, just skin deep actually let me bite into one i knew i was coming and show you what the middle looks like look at that i could have flipped it i want say, it's still kind of red but look at the white center don't be mad don't be mad there you go I just bite strawberries with the left side of my face I just feed them the tips of the strawberries and then eat them later so fist from holt though i think they turned white there's no way if they turn white let's see i think the champagne is red now cause you saw that special yeah get it get it i mean a little pink but oh a little white, i mean you i want to blanch strawberry we just found out how the discoverer of strawberry has now figured out how to widen a strawberry taste it how good lemme lemme taste oh it's so juicy not bad it's good it's exactly that good this is good all the strawberries went into this yeah it tastes like boon farm strawberry wine um that's greatness that's strawberry champagne that's pretty good that's pretty good so everyone wins the whitest strawberry and the reddest champagne and we four okay we got mutton brains after a month of champagne they held their shape like my championship sandcastle that made mommy proud or fell to pieces like my last game sandcastle that time i failed mommy oh what you do everything for mommy um fall apart or keep its shape i mean nothing is lost everything just changed its appearance but nothing has collapsed lemme use this mickey mouse tool to gently poke your brains out oh that's very esp wavy do you think it's just a ray of falling apart is yeah i mean you feel it with the mickey mouse oh it's so smooth thank you what do you think? um i i don't see how well this is at keeping its shape, that's it, it's already so gelatinous that dipping into anything isn't going to add any more water to it, actually I think it's going to hold its shape.

I mean, technically, your brain is floating in champagne right now, yeah right. I have a problem, yes, so I think it's holding its shape. I agree with you, it held its shape, it made momma proud, let's find out, oh, it's floating, we don't know yet, we don't know yet. outside otherwise this is a self destructing victory ok yeah they kept ladies and gentlemen for the queen sweep and if you want to keep your brain sharp dunk them in champagne they actually got harder keep your brain Hard, drink champagne, feel pretty much the same, come on. come let's give him a good cuppa for science's sake that's good that makes you hungry you're hungry dissected don't hurt me like that just feed me strawberries don't talk to me like a baby you want it you want another strawberry i can't resist ok oh my god , i'll eat them later, so there it is, look at that right there, you're going to squeeze it, that's perfect, oh, here we go, here you go, it's just another strawberry, uh, no thanks and of course we also leave Link's glasses on champagne for a month huh oh that's where they've been I guess they're champagne glasses now thanks for commenting and subscribing you know what time it is I'm jack and I'm eden and we're at holodazzle in minneapolis minnesota and it's time to spin the wheel of mythical now kiss i think you guys got it right click the link above to see us match the mythical team member to his new year's resolution in mythical good fashion and to find out if calendar willem will land heading outward, cub For your melon wit these caps we're selling three different styles to choose from now at Mythical.