Leaving Things In Champagne For A Month

What happens when you leave a brain in

champagne

? Let's talk about those mythical good days and the mythical good first days of 2019 or as the ancient Mayans called it seven years after everyone was already dead and be sure to brighten the new year with our new official. gmm moment spilling everywhere now available at mitico.store now some of you may have already celebrated with a glass of

champagne

, but today we're going to open big champagne receptacles and visit the creepy shelf where we leave the

things

we call shelves in the that we left

things

we have made coke bleach outdoors guinness salt water for swimming pool nail polish remover mouthwash and today we are going to make champagne it's time to put it on a shelf champagne edition okay, we will be presented with an article and then two options for what happened when that article was left in champagne for a

month

if we get less than half right we have to drink moses milk and well, mythical plus that's champagne with milk a forbidden brunch drink listen to this first round okay, I have a urinal cake in front of me as a point of reference but with a strong smell we will warn you that the one that is there is a different color, it is pink because it turns out that we couldn't even buy that one because of prop 65 because it could cause a link with cancer, oh, don't touch it and that's why we've been soaking it in champagne, yeah, to kill the cancer, so what happened?

When this has been left in champagne for a

month

, what are our mythical team picks? The urinal cake dissolved and disappeared completely like Link's race without me again again yes again I don't write this or condense into a thick, sticky mass like the horses my great-grandfather used to make glue how did you know that? Was he my grandfather? My great-grandfather was a glue maker. He condenses into a sticky mess. I think it is almost impossible for this to dissolve and disappear completely because it is made to be under the stream of urine from drunk people, yes, people who have a lot of champagne flowing. through them and it's not my intention, it dissolves over time, it dissolves over time, that's what is released, but it dissolves due to erosion or it dissolves due to change, so now I'm totally going back to What did I do pure pea force or was it just wet, what is it?

I think it's a sticky mess man I don't know but I'm not really sorry because there's some kind of chemical so yeah I'll never dissolve and go away and I'm also not going to vote for that now I'll turn into a thick mess and sticky green mess here we're going to reveal oh yeah that's uh I think that's gone that's a sticky mess it's not or it's just gone it wouldn't be completely gone, it's just that there's a sticky pink mess down there, yeah, oh wow, okay, there's some of that, yeah, look at that, oh, it's bubblegum, now you've got a no, you never, you never know if he's actually joking or not, I mean, it's really tempting though. two raw filet mignon, you know you want, you want to marinate them in champagne for at least a couple of days, what makes it a better tasting steak?

I don't know, okay, these are the options they present. it turns brown and looks cooked like my aunt Debbie two days after her Daytona bender or develops a bubbly exterior like my weird cousin Wendell's shakaranese gecko cracklings cracklings oh yeah yeah, I know what those are, it's like pigskin, curiously you age. Most meat you buy in the supermarket, like most steaks, has been aged to some extent in champagne, of course, but there's dry-aging and wet-aging and I don't really know, I don't know how they put it. . when wet, but it can easily be aged for 30 days, so I don't think this will turn into a bubbly exterior.

I think it looks like a marinated steak, I don't know which one looks like it's cooked. I think a bubbly exterior could be a good thing, it could just be all the champagne bubbles colonized in it and that provides an effervescence which is then something you know when the chef comes to your table, he says well the reason why it has a It tastes so effervescent due to the colonies of bubbles that have formed from the champagne marinade. You think the steak now has warts because of the stuck-on champagne bubbles. That's not how bubbles work if there are bubbles as soon as we take it.

If you remove it you think the outside will become bubbly means warts, yes I think it means the stick itself has bubbles, not that bubbles have built up on the steak. No, no, no, there is no carbonation left in this, I agree, okay, so let's go with they turn brown and seem to be cooked I don't know the final answer yes look I don't see I don't see a bubbly exterior oh there there is some pressure there oh no no no no no no okay, I'm going to break this thing and then once you cut it, oh yeah, look, there you go, it looks like it's cooked, well, it looks like a liver, cut it up and see if that happens until the end, oh, so smooth it's like. it's made the meat super tender, look how it looks oh wow, it really got soaked in there, you could probably just take a bite, no, no, I wonder if now if we grilled it, it would taste like, you know, for Of course it was.

It's not refrigerated, so that wouldn't be good, yeah, it's probably toxic, but you know, it's not toxic. Our score is two for two, three rounds. Well, we have some rawhide which is basically cow skin that hasn't been exposed to tanning. like leather, it's okay, and this rawhide after a month in champagne became limp but maintains its hardness like me after two whiskeys because I know I'm still a man. This is totally normal or it dissolves into a thousand pieces like the brain of every YouTuber you ate. tide pods don't eat the tide pods that people see because there's a little bit of give in to this and there's a lot of acceptance now, I've heard first of all because they sell this at the pet store but it's not really supposed to. that you should do it.

Give this to your dog, yeah, everyone says the dog could have it in his intestines and like causes like obstruction of justice or something, and so it is, and you know, it doesn't matter what we learn from this Champagne reveal, that's the bottom line. Don't feed rawhide to your dogs or children. We should just finish this episode. This has to be soft and maintain its hardness. There is no way this will break if champagne has the power to dissolve it, it should not be ingested. Well, that's our answer, so I think it's just gotten limp but it's still kind of rubbery.

Listen, you're so good at it. Okay, yeah, it didn't dissolve. I think we're three, four, three, it thickened, man, let's look into this, thank you sir. Oh man, it puffed up, turned it back into beef, wait, I still take a knife to it, oh yeah, you know it's really kept its toughness, there we go, look at that, take a look at it, it literally smells like champagne. It looks like a cow, I mean, it just looks like fresh cow skin, which is a nice thing to look at, let's get up close, okay, in a round four, ah, the wonderful strawberry, imagine being the first person to see one of these in nature I was, that was you, yeah, how did you react?

I was surprised that's what we do in the middle, you know, in the middle, I have to keep him happy, I have to keep him happy, he can't feast me with strawberries, that's why we are. So he won't, I won't, if the man discovered the strawberry, you have to feed it to him, the discoverer of all strawberries deserves a bite from time to time. Okay, the mythical team has given us these strawberries and champagne. options turned into a red pulpy mess like anyone who crosses these two fists raise your fists oh oh there you go you'll get it to turn white but stay solid like michael jackson in the 80s i love michael jackson in all his forms now here he is what I could see is that the redness would be eliminated because that is exactly what I was thinking because this is so superficial the redness of a strawberry as the discoverer of the strawberry I can tell you that the redness of the strawberry is so so that only superficially, of done, let me bite into one, I knew I would come and show you what the middle looks like, look, I could have turned it over, I mean it's still a little red, but look at the white middle, don't do it.

Don't be mad, don't be mad, there you go, I only bite into strawberries with the left side of my face, I only feed you the tops of the strawberries and then I eat them, so even though Holt's fist I think they turned white, there is no Yes, they turn white, let's see it, I think the champagne is red now because did you see that special? Yes, understand it, understand it. I mean, a little pink, but oh, a little white. I mean, you want to blanch the strawberry. We just found out how. The discoverer of the strawberry has now discovered how to enlarge a strawberry try it how it's good let me let me try it oh it's so juicy it's not bad it's good exactly it's that kind of good this is good did the whole strawberry go into this?

It does taste like boon farm strawberry wine um that's genius that's strawberry champagne that's pretty good that's pretty good so everyone wins the whitest strawberry and the reddest champagne and the four of us okay we have lamb brains uh later of a month's worth of champagne they held their shape like my Sandcastle Championship that made Mommy proud or crumbled into pieces like my last sandcastle piece that time I failed Mommy oh, you do it all for Mommy, it crumbles into pieces. pieces or maintains its shape, I mean, nothing has lost everything, it has only changed its appearance, but nothing.

It's fallen apart let me use this Mickey Mouse tool to gently poke the brains oh that's so squishy you think it's just a lightning bolt falling apart yeah I mean you feel it with Mickey Mouse oh it's so smooth, thanks now, what are you doing? Do you think um, I don't see how well this is holding its shape? It's already so gelatinous that soaking it in anything won't add more water. In fact, I think it will keep its shape, I mean, technically, you. The brain is just floating in champagne right now, yeah right, I got a problem, yeah, so I guess it's holding its shape, mate, yeah, for the sweep, for the queen's sweep, yeah, I agree with you , held its shape, made mom proud. let's find out oh it's floating we don't know yet we don't know get it hold it's shape it sucked first ok make sure it holds its shape when you take it out otherwise this is a counterproductive win okay yeah .

They kept ladies and gentlemen for the queen's sweep and if you want to keep your brains in shape, soak them in champagne, they actually got tougher, keep your brains in shape, drink champagne, it feels pretty much the same, let's give it a try a good drink for the sake of science is good that makes you hungry it makes you hungry stuffed don't hurt me like that just feed me strawberries don't talk to me like a baby you want it you want another strawberry I can't resist okay oh God I will do it eat them later so there it is look that right there you're going to squeeze that's perfect oh here we go here you go it's just another strawberry uh no thanks and of course we also left Link's glasses in champagne for a month uh oh so that's where they were I guess it's champagne glasses now, thanks for liking, commenting and subscribing, you know what time it is, I'm Jack and I'm Eden and we're at Holodazzle in Minneapolis Minnesota and it's time to spin the wheel of mythology now they're kissing I think who already did it right, click the link above to see us match the mythical team member with his new year's resolution in good mythical mode and to find out if Willem from the calendar will land outside, cover your melon with these hats we are selling three styles different ones to choose from now at mitico.store