Keith Eats Everything At Jollibee

- In 1975, in Cubao, Quezon City, Tony Tan Caktiong and his family opened Magnolia Ice Cream Shop. At the request of customers, they soon began serving hot foods, and eventually those hot foods became more popular than ice cream. So in 1978, they closed that ice cream shop and opened the first Jollibee. Now, Jollibee has more than 1,300 locations worldwide, 1,150 of them in the Philippines. I have seen countless comments requesting that I make this menu. So this video better get squashed. I'm talking five million in a week. I'm counting on you Philippines. I need every person in the Philippines to see this and every Filipino-American to see it too.

Tell your friends, tell your family. Also, you should tell your friends and family about Keith's Chicken Sauce and Keith's Habers Burger Sauce. Delicious hot sauces for your mouth. What pleasures await you? Alright, let's eat the menu. (upbeat music) Alright, let's eat the menu. It smells amazing in here. I really want to have breakfast,

everything

is like a combined meal. I briefly saw one that looked like a pile of pieces of meat, that's what I call breakfast. Let's eat this Menu, yum yum. Alright, what do we have here? The pork sausage longanisa, lo-gah-nisa, long-ga-nisa. Pork sausage flour.

This is a complete sausage link. Do other fast food places have sausages? It smells like apple sausage and confit chicken, but I think it's pork. (upbeat music) Chews like sausage, tastes like sweet bacon. I'm very into that. A little difficult for me. Then it would be like a hard-boiled egg, but one and flat. This is your way forward. We're starting strong here, Jollibee. Way to go, congratulations so far. Corned beef breakfast. Like the corned beef hash situation going on here. That's great. This is a very American country, like the south, you know, American, not South American, North American, American.

I loved making corned beef hash in Chicago in the mornings. Although breakfast is heavy. (upbeat music) That's a good minced meat with corn. Noodles? What do you think that is? Shit, he's a piece of fat. Not a noodle, you got me. Hell yeah, are you kidding me? Look what (bleep) is this? This is Bacon, the sweet pig. Now, this looks a lot like the pork I ate in Hawaii. It looks like candied, it smells like candied, it tastes like candied. Very sweet and shiny pork. A pleasant salty flavor. A good combination of those two. Garlic, holy, it's rice with garlic.

Garlic rice is a good way to wake up if you don't like coffee. That woke me up, that bite got me going. Look at this, they're just pieces of meat. Beef Tenders, my tapas breakfast. Let's try the Tapa. That's just jarred minced garlic. I'm going to put some burger sauce on it because I know the burger is great with a steak and I'm going to say, this is basically just steak. That is incredible. It actually reminds me of jerky. And there's like sweetness buried inside. It's definitely marinated. Very good sauce for beef burgers. And now it's time for the final breakfast option.

Bone-in fried chicken on egg with rice. Now, I have some chicken for breakfast. They know me so well. Maybe I shouldn't eat it until I have the chicken later, but maybe I'll also eat it now and pretend I haven't eaten it later. The only other times I've had fried chicken in the morning is when it looks like leftover fried chicken. So it's giving me leftover fried chicken vibes, even though they're not leftovers. I completely lost the egg. Garlic rice is very tasty. Now, I'm actually filming this after I've had

everything

else. And I probably would have said that what I liked the most was breakfast.

So right now I'm going to give a special mention to breakfast, it's delicious. If you can get the Jollibee breakfast, I recommend pretty much any item. It's actually very comforting like an American breakfast, just a little Asian. And we all like that, right? Oh, there's some sauce. Well, I know this is just around the corner. So let's save the sauce for the next bee. The Jollisides. Alright, let's start with these fries, the fries. Look at this little one, look at this little bee. I think physically she is a happy bee, a jovial bee. They smell like McDonald's.

Not as salty as you expect. Overall, the fries are good. I wouldn't call them fries. I call them thin fries, nice fries, somewhat lively fries. White rice, wow. I haven't had this since Jack in the Box and it wasn't good in Jack in the Box. If you're a member of Jack in the Box, I fully thought I was going to die. It smells like it's made from the water they use to wash the dishes after washing them. So today I'm very excited to have a menu that has no more than 100 items. The white rice. Bonus points if the workers actually pull it off by putting their finger in the pot because I've heard that's how you're supposed to do it.

For fast food rice it's not bad. Actually, it's pretty good. I don't hate that at all. I'll try it with a little sauce. I don't know if you're supposed to do that. Oh yes, my goodness, that sauce is amazing. I like it. Hey, rice, who knew you can make rice taste good without needing to modify it much? Take white people as an example. We are not good at making rice. Becky and I first made rice following an Asian TikToker who was like, you have to do it like this, listen to white people. So we were white and we listened and he was right.

Our rice has never turned out so good. This is marinated rice. I imagine it has pieces of marinated chicken, marinated chicken. Obviously it is a very seasoned rice. It smells very good. Yes, it has a very mild but tasty flavor. Oh man, you could crack an egg with this. As a hangover food, it would be very good. It's like a little salty, a little savory but also very simple. I just need to fill my gut with something. I just want to take a sip of sauce. Good sauce, let's eat. What is it. (slurping) I don't know (beep).

It reminds me of Thanksgiving, but not my Thanksgiving, you know? Well, let's put it in what's supposed to be in mashed potatoes. The first sniff reminds me of instant potatoes from elementary school. Oh, (bleep) that's really good. I want to dip a chicken leg in this. You already know how I am? It's very cheap. You know, they're instant potatoes. These taste like elementary school but they are good. It's like it makes me happy. It makes me wonder if my friend Dave is done with his and then I put my tray against his. This way you don't lose anything.

Because some people like to lift it. I say, what are you doing? You're going to (bleep) drop food on the table and then be missing a bite. You have to line them up side to side and then scrape them off. And that's how you get food for all your friends in elementary school. I wasn't bullied and would continue to be because I only ordered enough food to probably make a second full lunch. Now, let's try some traditional classics. I don't know how to title them because all these things are a little different. These are Jolly, Jolly's-ghetti spaghetti.

Cheerful. I know this is made totally different from our spaghetti. It has hot dogs. It has something similar to ground meat. It has some other things inside. It smells pretty much like I would say chef's priority. Oh no, it's not like that, let's try it. (chewing with his mouth open) I honestly can't describe this flavor to you. It has a somewhat sugary taste. Hot dogs barely taste like hot dogs, barely. It's basically sweet spaghetti with sausage. I think I recommend it for children. I don't recommend it for myself. However, I think if this is something you grew up eating, it will probably comfort you.

But it's strange. I don't know how to describe this to America and the world. What does this taste like? It tastes like sugar spaghetti with a hot dog. Alright? I don't know. It is bad? I don't believe it. I like it? Of course yes. Now joining me on Eat the Menu Jollibee is everyone's favorite little baker, Alex Lewis. - Hello everyone. It's time for everyone's favorite segment. Alex brought some cookies to the all you can eat menu time. Here's the thing, the last time I brought you brownies you didn't like them. - Well, you made them with the wrong ingredient. - That's right, I'm sure.

But I wanted to make up for my past mistakes. Keith, these cookies have brownies in them. - Are you kidding? - I am not. - That's great, Alex. This is great, you've outdone yourself. First of all, the cookie part is really good. It's a really good chocolate chip cookie. Also be careful with those touches. - Sorry, I definitely hit my temple. - And you are Jewish, so the temple means much more. - Oh, not until now (applauding) - Good job Alex. Unfortunately Alex, does he have a girlfriend now? So all this baking stuff doesn't help you. - What, what is that? - Okay, let's move on. - Palobok party, oh la. - I feel like this looks delicious. - It look very nice.

It looks like a Pad Thai. It looks like a Pad Thai. - But with thinner rice noodles. I think this is egg, small shrimp and has a little breadcrumbs or crushed pork rinds. - What, crushed pork rinds. - We will eat from different sides of the box. We have all been tested for coronavirus and we are all negative. Alright, let's try it. (upbeat music) That's a different flavor. - I like that. - I like it too, but coming out of a brownie cookie, it's hard. - I'm having a great time here. I have never enjoyed a new meal at Eat the Menu so much.

The egg really is a little nauseating but everything else is... - You can't eat the egg now. - I know it looks disgusting. - I ate the egg and it was good. I think the hard-boiled eggs are the hardest part to consume. - That looks like an eyeball. - Let's try the hamburger steak food. I think this is going to be delicious. This looks like a Salisbury steak. I'm excited for the hamburger steak. - What (beep) is going on here? - It's hamburger, mushrooms, sauce and rice. I want a hamburger steak and you have a hamburger steak.

I'll take a mushroom, you take a mushroom. - Ah OK. - Maybe we'll do a one-two, a little with the broken fork. - I'm going to do one, two. - Okay, let's go. (upbeat music) That's beef stroganoff. And the sauce is very tasty. - Is really. I swear fast food sauce tastes delicious. - Holy Cow. (utensils clinking) (clapping) Look at you. You finished eating your entire burger. - I'm hungry. - Oh Lord. Look at him, he's finishing his food. - I'm growing. -When I was in my daycare as a child, if you finished your lunch, you had to eat a piece of candy.

No matter how much food you ate, you had to consume it and your reward, more food. It was a good incentive for me. What's going on with you? We have some digital programs from Lewberger. I don't know when this episode will be out, but we'll probably do a virtual show sometime next month. - Come listen to new albums. Yes, that's when you should do it. Come closer and listen: Wouldn't it be great if the entire Philippines showed that Lewberger is his favorite band? - why not? - Then we could say things like I'm huge in the Philippines. - We would love to be able to do that. - I mean, technically I'm a giant person.

It would probably be huge in the Philippines. - Oh, I see what you did there. - Thanks for coming. Thanks for the cookie brownies. See you next time at Eat the Menu - Bye. (humming) - Next, you can't believe it, I can't believe it. There is a fried chicken place that I haven't tried before and it is Jollibee. In fact, I specifically haven't tried Jollibee because I've always wanted to try it at Eat the Menu. I wanted to try it for the first time in front of the camera. I know that chicken is marinated and then breaded and fried.

So I'm looking forward to the flavors in it. I also love that they call him Chickenjoy. But to help me get over both buckets, welcome to the Eat the Menu stage, the one, the only Hughie Stone Fish (humming) Wow, good friend. - Hello Keith? -How are you doing Hughie? - Well, I'm back without a beard. -Isn't he crazy? It looks totally different. - Myself, longer hair, shorter beard. - You removed it here, you put it up there as a continuous rope. Anyway, here we have fried chicken. One of them is mild, the other is spicy. I don't know which is which.

Oh, now I do. Guys, wait. How do you know which is mild and which is spicy? Well, spicy has little flags. The little flag says spicy. Well, we'll start with a mild one and then we'll go up until we get to the spicy one. The joy of chicken. (upbeat music) Well, my God, this is a cake. It really looks like... No, it's not, what's there? It looks like white meat, but it's the thigh bone. - Really brilliant. - Very greasy. - Very greasy. - But it's good. It has a good flavor even though it is very simple.

Nothing in him is strong enough to think: Oh, this tastes like this. Let's go for the leg. Better. - That's a little better. - Wow, night and day. - I tried a good bite. - Yes, my first bite was delicious, like I was at a party. - Talking about this. It really hurt me but I love this. - Spicy chicken. - I'm going to come back to this. Look how cute this is. - This leg-foot, this thigh-chest, what's wrong with that piece. I had never seen a piece with that shape. - It's as if this happy little bee conquered this leg thigh and stamped something spicy on it - I declare this chicken in the name of the spice bee, happy bee. (mouth crunching) - It's incredibly hot.

It's the dough that has the flavor, not the meat. It's very much in the language. As if all my tongueIt was covered in a very prickly pepper spice. It definitely has a little more flavor. - Oh, you could also see inside. Some of that orange spice is good for you. - This is a good compromise with spices. A spicy commitment as we say in the business. It seems that only these thighs and legs are useful in the bucket. It's like a cube of dark meat. There are no wings here. You know what, Hughie? We have to try it with sauce.

The chicken with sauce. - The pollojoy with sauce. (smacking lips) - You know, it doesn't really go with the spiciness as much as I thought. - As our time approaches, I want to make the most of it. Thanks Jollibee. Thanks Keith. - You are welcome. - Thanks to you. - I'm finally happy to see that Hughie has some chicken cheer. - I have joy going out with my friends. - Very well, Hughie, thanks for joining us. See you next time. Anything you want to plug in on the way out. - There is a new music project called "The Deli" and I am starting a non-profit to bring fully funded transformative arts programs to students in the city of Syracuse. - I love it, cute.

You're spreading some joy Hughie. - Bye bye. - Bye bye. I interrupt this Eat the Menu to tell you my comedy again. Lewberger's first comedy special is out on February 9. You'll be able to pre-order it on iTunes soon and check the link in the description for more information. But it's something we worked very hard on for a long time. We are very proud of it and it would mean a lot to me. if you could check it. Okay, back to the video. My mouth is hot, my mouth very hot. My mouth is hot, my mouth very hot, yes.

Q-U-E-N-C-H-E-R, Quencher. Oh (laughing) I just got my beard on my head. Is better. What do you think of my hair audience? Sometimes it doesn't look the best. I can not do anything about it. And then I watched the video again when it was online and I thought, man, should I have done my hair? And I'm ashamed but I can't do anything about it. Tomorrow I'll cut my hair. Oh yes, you'll see my new hair at our breakfast. So yes, very quickly. You obviously saw that breakfast bar. We filmed it on a different day and now I don't have my haircut.

I don't know how this will be edited. It's all messy, but that's part of the fun of Eat the Menu, baby. Oh Im sorry. I felt like it was sticking out weird, it's also the back. Let's try the fire extinguishers, let's put ourselves out. The pineapple fire extinguisher. (upbeat music) Sweet, really good. There is so much sugar in this pineapple refresher that it likes pineapple. I know that normally pineapple has a little acidity that, like a slight tingle, burns me, but I don't understand any of that. That's sweet and lovely. Refreshing like a Coca Cola, but nothing like a Coca-Cola.

Now, the mango and pineapple fire extinguisher. Take off Oh, also very good. This is like playground juice right here. If you give this to a five-year-old child, he can live 16 days without sleep. It's good though. Can you look up the grams of sugar? Is that something we can find out? This is (bleep) sweet for everyone. There are no nutritional data. - No nutrition facts, good job. Keep it a secret, Jollibee. No wonder these bees (bleep) had that smile. Look at this boy's smile. He is looking down at the fire extinguisher from him. (laughs) I also hear that some people want to know how much items on Eat the Menu cost.

I think that's a great question. But of course you know that when I order the menu, I don't necessarily order the combo meal of each item. I'm not going to order the highest possible cost, but I guess we can start adding up how much we paid, I guess. If you want to know that, let me know. If enough people comment that they want to know the prices of how much we spent on this, we will do it. Until then, look it up. I feel so well satiated. I think it's time to move on to chicken sandwiches.

Now, for the chicken sandwiches I'm joined by the father of 2nd Try himself, Ned Fulmer. (humming) - I thought I was going to have my waist up today, so I put on my gym shorts. - You look well. - I didn't expect this and I'm very embarrassed. - No, when you eat fried chicken, you should feel comfortable. - I simply have the ability to exercise after this. It doesn't say I'm going to do it, I just like that it's like athleisure. - Training can occur at any time. - Any time today. - Look, we're working right now. - We're solving it. - Can we start with some sauce soup? - Yes friend.

I think the sauce is really good. Let's try the sauce again. - Oh yeah. - It's ok right? - I would take a small sip there all day. - I've been telling you. - It's like Thanksgiving in my... Oh, my voice dropped several octaves. - It's heavy, it's good. There is a lot of salt. The chicken pots with rice. The sauce is very good. - It looks much crispier than it is. -Actually, it looks a lot like Popeye's chicken chips. They have a very similar thin appearance and have a nice crumble on the outside that makes you think it will be crispy. - Yes, it looks like I'm going to take a big bite of the crunchy one, but it's really not. - I can taste the marinade on this, whereas I wasn't sure I could always taste it on the bone in fried chicken.

But this meat seems to have a specific flavor. Is very sweet. - It's like it doesn't need sauce. But if I had spread it, it's much better. I would throw it right into this sauce. - Oh, I think you've discovered something. - I had sunk. - It did fit in some soup. - Sink me like the Titanic, bitch. Call me Steve Jobs because I'm innovating right now. - Wow. - Wow. Oh, mom. - Here we go. Let's try the classic chicken sandwich. (upbeat music) - Wow. - Oh. - It's not Popeye's fried chicken sandwich, but it's definitely worth putting in the ring as second and third best.

This is really good and chicken. - This has a big slap full of garlic. - Look how wet this is. - You know they have some cereals, it's like Berry Blast. - This is wonderful - It's a splash of garlic. - Get into that sauce. - It's the sauce. - Dude, the sauce is good. This is the deluxe chicken sandwich. The only thing that has changed is that we made it luxurious. The classic American way of adding tomatoes, lettuce and mayonnaise. (upbeat music) Something's weird. That's not mayonnaise. - I do not know, man. This one is a bit disappointing.

I don't think there's anything fancy about this. - What is this sauce? I'll see if the sauce offsets the garlic. - Yeah, I don't know, man. The lettuce is a little bitter. I was happier with just the garlic and chicken bread explosion. - Yes, the vegetables were not fresh enough to add anything good to the sandwich. I think stick with the classic chicken sandwich. Luxury was not luxury, it was less. - I got them. - But Ned, things are going very well with you. We have the Baby Steps podcast. It's still crushing and check it out wherever podcasts exist.

You already know that she followed her entire trajectory during pregnancy, but now the baby is here and there are more things to discover and understand. -She It's crazy, we have two little kids running around, but they're all her funny stories about what that's like. Alright kids, see you later. - Okay, see you later, Ned, and take that little bucket of sauce with you. - Thanks, I will do it. - Sail in the gravy boat. Now, join me for some delicious burgers from Tailgate Debate, please welcome Marissa. (hooting) (humming) Let me lift your chair. - Thanks, hey. - Okay, welcome. - What's happening. - Marissa just received a negative COVID result.

Oh yes, it's safe. Wow, it's delicious. - Oh. - Wow, look at that, who would have thought. Who would have thought she would have so much goo? This is just the Yumburger burger, but damn, there's a lot of goo in it. - What is this sticky substance? - I guess they are like a thousand islands, right? Because the Philippines are like a thousand islands. - That's good, that's good. - Very good, let's try the yumburger. - Come on. (upbeat music) That's good, I like it. - The burger is the same burger as that burger and it is very seasoned. - Yes, it's good.

It's like a little sweet spiced. - It is sweet. Why don't we flavor all burgers like this? What is the problem? - There is literally nothing about this. It's bread, hamburger and goop. -The cheese burger. (upbeat music) Yes, the cheese made a difference. - Did. - I made a mistake. - I was right. - Not now. I understand why they call it a yumburger. - It's delicious. - It's delicious. - But I need some water. - Well, you can't have any. - I have the water bottle. - You have to get really salty to stay hydrated when you film this series.

I come home and drink a lot of water and don't pee, I'm not kidding. Now, all of a sudden, we went from a small burger joint to a tall, impressive burger joint. - I'm ready - The amazing Aloha burger. - We'll see if it's incredible. - There are so many adjectives. I love fun. The pineapple slice, the bacon, the bacon doesn't look good. - No, that's very good. - That's so good. - Wow. - Why is it so good? - Gosh, I hope it really balances it well. And I feel like I'm eating a special burger like a Red Robin right now. - Yes, I know, comment below if you want Keith to do... - Red Robin. - Eat the Red Robin Menu - I don't know, I need to do something like an Outback.

I need to make another restaurant at the level of Olive Garden. That's right around the corner, for sure. The great burger. - Oh, that's a lot of goo. (laughing) Okay. - After the alarm. It just tastes like the way a double quarter pounder with cheese tastes like too much meat and cheese. I don't get the balance I need. Well, it's time for a hot dog. It's time for a little hot dog. - I love to eat something... (laughs) It's the happy hot dog. It doesn't look good. I do not want to eat. And no guy made the cheese on the hot dog, which leads me to believe it's not served hot. - Cross section. - It looks like spaghetti dogs. - You go first. (upbeat music) - Go ahead.

Take a big bite and dive in. Life is about experiences, even some are bad. Some are bad, some are good. It's intense. We don't spit it out, I'll just taste it. - Dont do it. - You have to fight to overcome it. - Oh Lord. - What's in it. - A rare hot dog with miraculous whip and sad cheese. I'm sad that that's what we ended up with. Well, you know some things are happy, some things are joyful, some things are just boring. This is the Jollibee style. Marissa, what else are you working on? I know you're in a lot of commercials.

You have other interesting projects coming up. Everything the public can expect to see. - Nothing I can talk about. - Oh, mystery, well, that's good. If you want to see more from Marissa and haven't seen our Tailgate episode Breakfast Burrito Debate, check it out. It's a super fun moment. Marisa, thanks for stopping by. See you next time. - Okay, bye - Bye, see you. - See you, goodbye - Goodbye internet. - Follow Marissa on the Internet. She has her Instagram like you. Guys, we did it and we're here. It's time for our fair desserts. And at Jollibee they only have two desserts and both are quite characteristic Philippine desserts.

First up we have the Peach Mango Cake made with authentic Filipino mangoes. I don't know what's different about their mangoes, but I really want to eat them. Look at this, doesn't it look good? It smells very good. It smells like chips and fruit. Let's listen very quickly. (crunching cake) Oh, do you hear those crystallizations? Look how it is, bright mango color in there. (mouth crunching) (sighing) Okay, I accidentally swallowed a whole peach during that moment of biting. So slippery. It's like it just went down my throat. I didn't swallow it, it just slid gracefully down my body.

That is incredible. I don't know if mango really has as strong a flavor as peach. Maybe Filipino mangoes have more peach flavor. Is very good. (sigh) (screaming) And we also have the infamous halo-halo or maybe it's pronounced halo halo, or maybe it's halo halo. - It's halo halo. - Halo halo was right the first time. We put it in the freezer when we get home. So it's like frozen. So I'm going to break it down a bit. Usually it will just be divided for you. It's a bean. It's a bean. Okay, very cold. It's so cold I'm supposed to mix it.

But it's so cute. Why wouldn't they mix it for me? It's so cold, I'm basically eating ice. How am I supposed to eat this (bleep)? Can I get a bowl? I need to spill this. What (bleep) was green stuff here? Wait, are these beans or gummies? I think this was actually invented when a kid walked by the desert bar and put a spoonful of everything on his plate. Ice cream, jellies, flonase, jackfruit. There's ice and beans. I know you like it, yes, Keith, but they probably only like sweet beans. Yes a bit. They also taste a little like beans.

I'm sure it's normal for people who have had it their entire lives, but not me. So for me it's a little strange. That's all. We have tried everything from Jollibee. Now do you know what time it is? It's time for the best and the least best. Alright, before we get to the best and least best, I just discovered that I assumed that the halo-halo is meant to represent the diversity of cultures in the Philippines. That's a great thing. Have a little bit of everyone's dessert and that explains what I said. It was like everything in a dessert bar in one.

It was kind of a mix of their various dessert cultures rolled into one. So I respect what it is. I think it's cool. That said, the underlying sweet flavor, I liked. Let's all think, hello sauce.I still have the sauce here all the time. And Gravy has been a good friend. I also really liked this drink, it is very sweet. Let's start at least better. I think the least good thing is undoubtedly the cheerful hot dog. The perky hot dog caused one of our guests to spit it all out. And I didn't like hot dogs with spaghetti either.

I think the base hot dog didn't have enough hot dog flavor. I think it just didn't work, it didn't work. Sorry it didn't work but that's really it. And the other things that weren't good were just okay. It's not that they weren't good, they were just okay. However, when it comes to the best, the best of the day is specifically the burger. It was amazing on the burgers. It was amazing under the sauce. It was amazing on its own. I mean, usually when you buy those basic kids' burgers or cheeseburgers, you buy them because they're simple.

But these were not clear. So tasty, so surprising. They had that signature thousand island sauce and also a special shout out to the sauce. The sauce itself, delicious. Chicken sandwiches, pretty good. The fried chicken is also pretty good. It won't replace my obsession with Popeye's, but it was good and I think if that's your only fried chicken option, you won't be disappointed. Jollibee overall, I think it was a lot of fun. I think whenever you can, you should try a restaurant that has food you haven't tried before. An excellent way to understand a people is by eating their food.

And even the chain can tell you a lot about its people. I mean there are 1,150 Jollibees in the Philippines. It's safe to say that everyone there has eaten there. Like everyone in America has eaten at McDonalds. It's just a part of our culture and thanks for watching. This has been great thanks to all our guests. Hughie, Ned, Alex, Marissa. What a good time we had, huh? Be sure to check out both Keith Habers Burger Sauce and Keith Chicken Sauce through the link in the description. Check out the other Eat the menus. Until next time, everyone aboard the gravy train. (upbeat music) And I don't feel like dying.

That's a big advantage. I must say jolyburgers, I thought I was going to die. Joking aside, I thought what if I die? What gives me a heart attack because of this? Should I stop doing this? The answer is no, it shouldn't.