"It Looks Like A Science Experiment" | Kitchen Nightmares FULL EPISODE

cheese, cheese, my god, oh yo, where is that going? Now put the eggplant in the microwave, return to the plate and marinate and send it. Can I use any of the non-microwaves? I don't know the microwaves are

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right now. Oh, for the love, once again we are working on that microwave, one, two ovens, one, two, three microwaves, more microwaves than ovens. I have to agree, oh my god, it's hot and what is this? They are supposed to do it. They will be vegetarian lasagna, but the microwave likes to take them out. The end result is a hard piece, I can't even cut it because it's already in the microwave too long yes doctor gina scalpel I think the patient is dead julie yes time of death 7 44. just touch it for two seconds it won't hurt but when you say "it's okay" I'm not saying "it's okay" I'm saying "something's up" something's up why does it look like trevor because it's microwave we've been cooking this for four years this way suddenly they're up it's been up for a while no, they haven't used it, you used the microwave, that's what I said, don't use it, yes, why did you use it?

Because all microwaves do the same thing. You use it when I said it. All microwaves do the same thing. Are you serious Kevin? You use it again. I'm going to have a problem. OK? Kevin has never spoken to me that way and I can see Trevor rubbing off on that guy. Chris, hurry up. I need to put something in What do you want me to do? I can't go faster than the computer goes, no, you. You're complicated, no I'm not doing anything, you want to make these ravioli and take them out, wasn't there supposed to be no sauce, it's my ass as Julie and Trevor continue to point fingers at each other, chef.

Ramsay observes that most tables in the dining room are disappointed with food that is overcooked, medium well, it should be a thin line of pink, gentlemen, thin line of pink, well, that's it, they weren't happy with the breading of the eggplant that was too thick and I didn't try fresh jesus the truth is now was the last time they changed the breadcrumbs yesterday so don't do it daily don't go she complains about the price who complains about the price what else are you going to need bread chicken and eggplant eggplant yes and chicken in the same container yes, but look at that there yes, so what about a vegetarian?

Causes pollution. Honestly, I never thought about Julie. Yes, they change your breadcrumbs once every two days. You laugh, I'm not laughing at you. I'm laughing because that's what I'm trying to say is that I asked about the breadcrumbs, the

kitchen

said they changed them every other day, so when, when, in your mind, when do they change them every day, are you saying one thing? saying the other all I want is the truth okay, that's all I want, I understand this is from yesterday yesterday and how you changed it every other day every other day because Julie, make sure you don't throw them away, it's okay, it's worse besides about that, do you know what they put there? egg, chicken, egg, eggplant, I know what they put in there, what worries me is that there are pieces of chicken, I understand that, so if I was sitting here with my wife or my kids they wanted a vegetarian dish, yes, and they ate chicken pieces.

Okay, I won't accept any more tables, boss, I'm stressed, I won't accept any more tables. You are closing. I just can't do this and that during dinner service. in manja manga look at all this pasta chef ramsay has discovered over 400 servings of pre-cooked pasta it

looks

like a

science

experiment

and almost all the dishes are cooked in the microwave the owner julie still maintains that her food is good and that all the problems of tonight they are caused by the cooks, I will not accept any more customers, you are closing, I just cannot do this and I am waiting for tables, can you pass them to the waiters or not?

I mean, yeah, it's just going from bad to worse, you seem to be happy with it mom, you only have like four tables, what the hell do you want me to do? Janelle, I don't know, you need to check your tables to find out what's today's soup, a towel at your wedding, who. I made that soup it's store bought wedding soup frozen what else what else is frozen yeah everything I'll show you yeah we have the freezer

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this is crazy we have our tuna we have our salmon we have our beef we have our chicken, we have our seafood, so it's all frozen, so there's nothing fresh, there's nothing, brisket, brisket, brush, julie, you got two seconds tonight, it's the wedding soup, yeah, popular, yeah, the chefs did it right, they made it iced, they defrosted it, that's it and the customers love it, yes they do it.

I like it. How many of them know it's frozen? I haven't had that conversation, but you take their money. Yes, I embarrass you. What do you want me to say? You've given up, haven't you? No, I haven't given up. You don't think you can do better at all. No, do you think it's okay to heat frozen food in the microwave? I'm not microwaving frozen foods. I think it's okay to serve frozen meatballs. Do you think it's okay. The meatballs are not frozen. They start frozen. No, no, no, no, no, no, no, no, no, no, you worked in three restaurants, you can't be that stupid and I know you're not.

I'd respect you more if you were honest with yourself, you're done, Arnie. You are not fit to run this restaurant yes I am what qualifies you yes I was about to ask you to leave go away get out of my face right now wow fight it ain't cake if it ain't fake so what Is it? It's a restaurant. Where is a restaurant here? You don't do anything, you buy everything. If I pulled out those tables in that dining room to watch you reheat eggplant lasagna meatballs, they would make themselves. I thought it was normal when you go to restaurants.

What are you waiting for cool? or reheated frozen in a microwave twice, do you expect that as a customer? No I don't, so why did you do it? Because that's how I thought it should be. You didn't do it because you don't give a, I do give a where. Would you give 45 tapas tonight if I asked 45 customers what percentage you think your food is fresh? What do you think they would say to me? No, tell me what you think they would say, but do you think they think. It's normal excuse me ladies and gentlemen oh julie julie they are running away no I thought oh can we ask the customers a question?

I thought we were done oh no no I'm not done yet soon I'll finish first of all. I'm sorry to disturb your dinner just out of interest when you decided to come here tonight. Look at the menu. What percentage of that menu would you expect to be fresh? Let's start from table to table, ladies 9200. 9200 9200 90200 90200. 100. sir 100 all the way 100 all the way well, I'm so sorry, but let me tell you something, it's not even 5 fresh, it was obvious, it was obvious and the 95 Everything you ate tonight is frozen and can be cooked better. at home yes yes so why do you think it's okay?

Now I'm leaving you running I'm not going to take it anymore Julie leaving you're leaving wow I'm just not in the mood for that they're not going to yell at me so I can't do it Judy, I can't do that, I'm going to leave you