The Most DISGUSTING Fridges On Kitchen Nightmares

That is this? This is the Jarrah we had before, take it on that burner. What is it? This is chicken. Then you have the cooked gyro cooling and you have cooked meat. She sat next to the raw chicken in a differentiation on a different tray and on top. cover it, but your chicken liver can't store cooked meats near raw meats rule number one just smell that just smell that and smell that fresh melon smell yeah wow what smells bad? Can you tell me what smells bad? Because he denies it. That sounds like it. It's

disgusting

, do you have any idea how long a jar should sit? what did you find? why do you think i found this?

If it's old, we should have thrown it away. There is no reason to have any idea how many years it must be there. all these two years all these jars and my children's life was stored in the back of the refrigerator only this has been eight years that's

disgusting

what is that how old are they? They have two days it's funny two days to see that their blood we're going to find blood from the meats on the mozzarella sticks I'm sorry, what is it? These are mine, I'm of no use, my base, how many times a day do you enter on that traveling front? 100 hundred disgusting wait that's broccoli rabe leftovers from my brother's wedding leftovers from your brother's wedding do you have any idea how bad a turner has to go before you get that bad touch that just touches I'm just not serving Are we not using it? slight benefit who needs to wear that color just smell that color I feel bad how long has it been going out in two days mom oh two days what's going on the project is over who rotates the freshness that's me really serious why Set my limits so because why are you taking my product?

A cast. You have to pay Jesse. Some stay that way. How do we look at this? What is this fool? Where is that from? So the shower is not printed today. I'll be looking at the public, oh we started a public, I don't know I'm not going to serve this, you're saving up for what he told me they've just been friends since this morning, little one, you're the little one. tell me if this was made today oh you don't believe me Wow chicken breasts oh my god they just threw them in there don't take the bag out that's how lazy they get and the whole refrigerator isn't even cold it's hot there isn't a decent temperature the floor here that bacon of pork take it back to the floor next to the pork belly you have cooked chicken it's actually Heinz sighs just infested there that's next to the pork belly you have cooked chicken cooked chicken raw pork Jesus Christ is that some form of chili, my goodness, oh, this is great, it's not my fault you served me, it's our old pig over there, up, oh no, that's the old clock, when is this no-Thanksgiving again?

Things were my strong smell that smell that's older than me smell yours that's you saw Sarah what is this oh my God is that flounder that's my office definitely old it smells green than seeing the

kitchen

like that before the

most

of the place is full of garbage what is that co2 for beer look at those shelves breath grime they are like 14 years of dirt there Jesus Christ Chef Ramsay was that oh there is dust here there is this it is like it is not so bad what is here Dara vegetables those are the vegetables what is this other background ah I guess? be eggplant eggplant parmigiana when they were cooked last Thursday last Thursday Yard Almighty look at that Oh, fill that something else in living a feeling I know we just did it today so what are you doing in the refrigerator?

I know it's hot. Hold him. What makes things hot? do that they are sealed they go inside the refrigerator cold the pan turns bitter I didn't know you didn't know I don't suggest you spent five minutes sorting now you send first before you start cooking yes okay Jesus Christ I should have known better has right but it's a pain in the ass because of it yeah rubbish with the rotten veggies lying around order wings please and orders coming in Jim and Geoff get back to cooking order green beans please and start sending food out Outside the

kitchen

, be sure to say a prayer before you start eating you hear the chicken, but the diners are not very impressed, they sent us back, they didn't like it, they said you can't eat it, what was this and a lot porridge, anyone have anything? tasting the seasoning every time I returned a dish was like losing a customer and it hurts what was wrong with it is too floral and makes me feel like a loser I really feel like a loser right now Jeff okay, frustrated, I'm working on Yes , I have some fresh air.

What is the problem? You can't give it because it's not going well. I need to see what I have to work with before I can start looking for any form of change. You have to recover. okay, come on, chef Ramsay is right, you have to pull yourself together and go back there and spend the night. How we are doing well, sir, thanks to the encouragement of Chef Ramsay. Geoff returns to dinner service and tries to help his brother Jim get the kitchen back. on the right track, keep it up Jim, you're doing a good job, but unfortunately it only makes things worse Jim, I actually froze them from behind now, I think they were thawed in the bag and I'm not Jeff, yeah, chicken tenders , what are you doing? make them to thaw them I understand table you thawed them on the cutting board completely frozen of course now what you're supposed to do you don't need to thaw frozen foods naturally right give me the bag where's the bag?

Oh Almighty God, we can. Don't serve them, you'll kill someone, Jim, talk to me, what am I supposed to say? It's a mistake, it's a lethal mistake. Oh God, what is that twice-baked potato? Thanks, I missed that dirty twice, God, when did she get clean? Oh God, guys, this. it's 10,000 times worse than I thought it would be it's like lava and garbage kitchen help danger my god it stinks too my god that's disgusting that's also off and look, some dirty progress took out all the bones and just left them aside come on , rich, it stinks, so hoarding is not just washing machines and microwaves it's an old first day of this dirty, dirty, this is the desert, the preparation begins, traffic light, it's disgusting and these lamb chops and what is satin, what is that, yes, yes.

You're right and this here what is that stuffed animal from the bathroom Mud Pie sitting on top of a leg of lamb that is dripping blood you with me the place is full of garbage everywhere and for me it was bad enough seeing the shit in a dining room No I expected that walking would rot like what are we doing how old is that I don't know look at the color of the green chicken and it stinks like what this cake we are serving in that, excuse me, look at how we were, what is this, what is this, someone and now I hear you have no idea and this, how old is this? oh my god, you disgusting pigs, look at that, yeah, it's fermented, just smell that smell.

That's it come on please you are the owners ladies you would be serving so see them all over the place oh my gosh oh my gosh I thought it was basil oh gosh I wish it was basil how long does a sauce in the refrigerator to make it moldy? At the top I'm out quite a bit. Would you touch a wall, you dirty pig? This is disgusting.